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Food Safety Basics

Man helping kids wash their hands

Prevent Foodborne Illness

While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge. Preventing foodborne illness by washing your hands is one of four easy steps: Clean, Separate, Cook and Chill.

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Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe.
 

General

Temperatures & Food

Cooking

Refrigeration & Storage

Grocery & Packaging

Kitchen Utensils & Appliances

Food Safety Inspection & Recalls

Emergencies

Featured Factsheets & Resources

Beef Stew in a Crockpot or Slow Cooker

Slow Cookers and Food Safety

At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.
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Soapy hands under warm running water

Cleanliness Helps Prevent Foodborne Illness

Cleanliness is a major factor in preventing foodborne illness. Washing hands with warm water and soap for at least 20 seconds can help eliminate germs from your hands.
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Partially carved turkey

Leftovers and Food Safety

Handle leftovers with care: make sure the food is cooked to a safe temperature and refrigerate any leftovers promptly.
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Last Updated: Mar 26, 2025