Office for Food Safety (OFS)
The Office for Food Safety (OFS) is the USDA mission area that houses the Under Secretary for Food Safety and is charged with carrying out the Administration’s food safety priorities. Working closely with stakeholders and food safety partners across government, OFS provides leadership and vision for its sole agency, FSIS, to ensure that the nation’s supply of meat, poultry and egg products is safe, wholesome and properly labeled.
Dr. José Emilio Esteban
Ms. Atiya KhanChief of Staff 202-720-0350 firstname.lastname@example.org Room: 210-W, Jamie Whitten Building
Ms. Sharon CrawfordExecutive Assistant 202-720-0345 Room: 210-W, Jamie Whitten Building