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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Payment Options & Information
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
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    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
    • Hiring Paths
      • Inspector Apprenticeship Programs
      • Professionals with Disabilities
      • Student Employment Programs
      • Externships and Volunteer Opportunities
    • Federal Employee Benefits Summary
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
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  • Employees
    • HR Policies & Systems
      • Performance Management
    • Forms
    • Understanding Your Benefits
    • FSIS Safety
      • HPAI (H5N1) Information
      • Workplace Violence
    • Onboarding and Offboarding
      • Employees Separating from FSIS
      • New Hire Training
      • Exit Interview Guide
    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
    • Employee News & Stories
      • FSIS Snapshots
        • May 2025 Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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October 2022 Snapshots

Albany, Calif.

On Sept. 28, officials from USDA Headquarters visited the FSIS Office of Field Operations (OFO) Alameda District Office.

Albany, Calif. group photo

Pictured, back row, from left: Frontline Supervisor (FLS) Dr. Gregory Abreu, Deputy District Manager (DDM) Frank Gillis, FLS Heather Havens, District Veterinary Medical Specialist Dr. Lucy Anthenill, District Manager William Griffin, OFO Deputy Assistant Administrator Dr. Hany Sidrak, Deputy Under Secretary for Food Safety Sandra Eskin, Resource Manager Sukhdeep (Tutu) Sidhu, FLS Dr. Alaaeldeen Ahmed.

Front row, from left: District Case Specialist Lisa Wang, DDM Dr. Virginia Felix, Resource Coordinator Suyin (Sandy) Cai, Office of Food Safety Chief of Staff Atiya Khan, Deputy Administrator Terri Nintemann.

Photo by Supervisory Chemist JaNeé Demery, OPHS.

Oakland, Calif.

On Sept. 28, Deputy Under Secretary for Food Safety Sandra Eskin and FSIS leaders toured an export warehouse and visited with FSIS personnel. During the visit, they also met with warehouse management, discussing port delays and the increased volume of exports.

Oakland, Calif. group photo

Pictured, back row, from left: Alameda District Deputy Manager Frank Gillis, Eskin, OFO Deputy Assistant Administrator Dr. Hany Sidrak, Alameda District Manager William Griffin.

Front row, from left: Supervisory Enforcement, Analysis, and Investigations Officer Michelle Tiojanco; Consumer Safety Inspector Claire Calderon; Deputy Administrator Terri Nintemann; Frontline Supervisor Dr. Al Ahmed.

Photo by Chief of Staff Atiya Khan, OFS.

Petaluma, Calif.

On Sept. 29, USDA and FSIS officials, including Deputy Under Secretary for Food Safety Sandra Eskin and FSIS Deputy Administrator Terri Nintemann, visited field personnel and toured a new mobile slaughter unit in Northern California. They met with in-plant personnel, observed red meat slaughter operations, and discussed the viability of mobile slaughter units as a possible solution for remote areas of the nation without access to a nearly USDA-inspected slaughter establishment.

Petaluma, Calif. group photo

Pictured, back row, from left: Consumer Safety Inspector Roland Smith, Alameda District Manager William Griffin, Frontline Supervisor Dr. Gregory Abreu, Office of Field Operations Deputy Assistant Administrator Dr. Hany Sidrak.

Front row, from left: Supervisory Public Health Veterinarian Dr. Alanna Kirby, Eskin, Nintemann, Office of Food Safety Chief of Staff Atiya Khan. 

Photo by an establishment employee.

Petaluma, Calif.

On Sept. 29, officials from USDA Headquarters and from the FSIS Alameda District Office visited a poultry slaughter and processing establishment that operates under the New Poultry Inspection System. The officials met with FSIS in-plant personnel and observed both slaughter and processing operations.

FSIS Alameda District Office group photo

From left: Supervisory Public Health Veterinarian Dr. Clara Ponce, Deputy Administrator Terri Nintemann, Frontline Supervisor Dr. Gregory Abreu, Deputy Under Secretary for Food Safety Sandra Eskin, Alameda District Manager William Griffin, Consumer Safety Inspector Patricia Delgadillo, Supervisory Consumer Safety Inspector Billy Rushing, OFO Deputy Assistant Administrator Dr. Hany Sidrak.

Photo by Chief of Staff Atiya Khan, OFS.

Albany, Calif.

On Sept. 29, officials from USDA headquarters visited the Western Laboratory at the USDA Western Regional Research Center building.

Western Laboratory group photo

Pictured, front row, from left: Chemist Dr. Stephen Kubota; Sample Supply Technician (SST) Misael Duran; Physical Science Technician Hue Quach; Chemists LanNhi Pham, Dr. Youl Han, and Ruthie Siao; Office of Food Safety Chief of Staff Atiya Khan; Deputy Under Secretary for Food Safety Sandra Eskin; Chemistry Branch Chief Kim Nguyen; Microbiologists Olivia Vu and Chester Sarreal.

Second row from left: SST Dharma Lioe; Chemist Dr. Roehl Cinco; Microbiologist Anita Liang; Deputy Administrator Terri Nintemann; Deputy Assistant Administrator Dr. Hany Sidrak; Microbiologists Tyler Ho and Jaszemyn Yambao.

Third row, from left: SSTs Kamau Burnett and Christopher Muravez; Supervisory Chemist JaNeé Demery; Microbiologists Yolando Gleason, Molly Trump, Victor Abravanel, and Norman Pabros; SST James Pacheco, Biological Science Laboratory Technician Jordan Quezon.

Back row, from left: SST Frederick Sims; Sample Supply Handling Specialist Samar Walker; Supervisory Microbiologist Kelly Romanolo; Microbiologists Dr. David Campos, Oymon Leong, and Elvin Yuen.

Photo by Western Research Center Receptionist Lillian Clark.

St. Paul, Minn.

On Oct. 12, the Des Moines District, in conjunction with University of Minnesota (UMN), held a Food Safety Summit. The goal of the summit was to educate, exchange information, and open lines of communication between industry, public health officials, and regulatory agencies. Topics included poultry sampling, compliance updates, UMN Salmonella intervention research, the Minnesota Department of Agriculture’s partnership with local agencies, and the revised FSIS Appendix A and Appendix B cooking and cooling guidelines. Participants enjoyed the opportunity to interact with USDA, academia, and industry to clarify concerns and to comment on various topics and agency issuances.

Pictured are some of the guest speakers and Food Safety Summit committee members.

St. Paul, Minn. group photo

From left, Risk Management and Innovations Staff (RMIS) Staff Officer Sterling Brown; Enforcement, Investigations and Analysis Officer (EIAO) Arcenia Maves; RMIS Senior Food Technologist Dr. Meryl Silverman; EIAO Tiffiny Pierce; Des Moines District Manager Dr. Dawn Sprouls; Meat Lab Supervisor Jordan McCallum; UMN Associate Professor and Extension Meat Specialist Dr. Ryan Cox; EIAO Scott Paukner.

Not pictured: Supervisory EIAO Dr. Randall Kumpost, who worked with many of the above attendees to help organize the summit.

Photo by Supervisory EIAO Patrick Stillwell, OFO.

Brasilia, Brazil

On Sept. 12, as part of an onsite equivalence verification audit of Brazil’s food safety system, the Office of Investigation, Enforcement and Audit’s (OIEA) International Audit Staff (IAS) held an audit entrance meeting with Brazil’s food safety authorities. The purpose of the Sept.12-30 audit was to verify that Brazil’s food safety system governing beef and pork products remains equivalent to that of the U.S., with the ability to export products that are safe, wholesome, unadulterated and properly labeled and packaged.

Brasilia, Brazil group photo

Attendees named below with no designated job title were with Brazil’s Department of Inspection for Products of Animal Origin (DIPOA) in the Ministry of Agriculture, Livestock and Food Supply (MAPA).

Pictured, from left: Jean Doughie; Lucio Kykushi; Paula Borges; Ligia Vermelho; Juliana Bressan; Fernanda Cunha; Ana Lucia Viana; Senior Program Auditors Dr. Amadou Samb and Chloe Dixon; IAS Director Dr. Juan Rodriguez; OIEA Assistant Administrator Robert Bane; Juliana Sathie; Daltro Vasconcelos; Douglas Haas; Altair Correa da Silverira; Barbara Rosa; and Matheus Wrublesk.

Photo courtesy of MAPA.

Lombard, Ill.

On Sept. 27, FSIS Administrator Paul Kiecker led morning and afternoon Work Unit Meetings at the Chicago District Office. Four brand new employees were there for onboarding. Kiecker discussed recruitment and retention, talked about the importance of education, and answered questions from the groups. Deputy District Managers (DDMs) William Cranford and Dr. Gary Welcher attended the morning meeting, DDM Dr. Tamara Davis attended in the afternoon, and District Manager Dr. Don Fickey attended both meetings.

Chicago WUM group photo

The morning meeting attendees, pictured, standing, from left: Consumer Safety Inspector (CSI) Enrique Cruz Ortiz; Cranford; Compliance Investigator Loretta Sliger; CSIs Katarzyna Piekos, Gregory Gebien, Renata Bochnak, Zaheen Ansari, Suzy Griffen, and Boguslawa Malinowska; Supervisory Enforcement, Investigations and Analysis Officer Dr. Kelsey Travis; CSIs Todd Buck, Jacqueline Oberle and Kenneth Pokryfke; Frontline Supervisor (FLS) Dr. Stephanie Glanz; CSI Ewa Pietryka; Resource Management Specialist (RMS) Ericka Warren; CSIs Vonda McClendon and Najveet Dhanoa; Food Inspector (FI) Gabriela Lozano; Supervisory Public Health Veterinarian (SPHV) Dr. Danielle Kolaczewski; FI Reed Newell; CSI Payton Auberry; Welcher; Fickey (face partially obscured); Kiecker.

Sitting, from left: FLS Dr. Faiz Agarib; District Case Specialist (DCS) David DeJaynes; CSIs Jaisline Olmeda-Rivera, Maria Cornejo, Lannie Bowman, Hector Bernal and Jeffrey Klingberg; Resource Manager Olivia Floyd; Resource Management Assistant Frank Flores; Resource Coordinator Dawn Bianco.

Not pictured: RMS Amanda Sadenwasser.

Photo by Chief of Staff Karen Hunter, OA.

Chicago WUM PM group photo

The afternoon meeting attendees, pictured, standing, from left: CSIs Scott Elliott, Bobby Thomas, Anthony Vallone, David Jackson, Veronica Robinson and Suzana Stefanovska; FLS Dr. Mohsen Aly; Kiecker; CSI Mario Arechiga.

Sitting, from left: FLS D’Juan Jenkins; CSI Shannon Griffen; Fickey; CSIs Emmanuel Obulor, Anna Cruz and James Moore; Davis; CSI Constance Maxie; SPHV Dr. Khadim Awan.

Not pictured: FI (Imports) Lorraine Newland; CSIs Christine Cerda, Irene Kramer, Michael Yovonou, Ashton Mathis, Christina Rangel, Charlotte Andrews, Krystal Roseme, Kelly Hill, Martin Dynes, Tommy DeCrane,  Abdulhakeem Shaik, Reginald Garrison and Brandon Wilson.

Photo by Chief of Staff Karen Hunter, OA.

Pomona, Calif.

On Sept. 22, Enforcement, Investigation, and Analysis Officers Echo Li (pictured below: left) and Timothy Drake hosted an information table at a career fair at California State Polytechnic University, Pomona (“Cal Poly”). They explained the mission of FSIS and job opportunities to the students. Many Cal Poly students from agricultural majors showed interest in joining FSIS.

October-2022-Snapshots-Pomona, Calif.

Photo taken by event attendee.

Kansas City, Mo.

From Sept. 27-29, the Office of Investigations, Enforcement and Audit’s (OIEA) Compliance and Investigations Division (CID) held a meeting to reinforce and update supervisors on mission critical information related to surveillance, investigation and enforcement activities of regulated in-commerce meat, poultry and egg products facilities. Attendees received guidance on improving briefings, discussed enhancing reports of investigation preparation, and examined how to upgrade both investigative surveillance and evidentiary techniques.

October-2022-Snapshots-CID-Supervisory-Meeting

Pictured, front row, from left: Acting OIEA Deputy Assistant Administrator Valerie Neris; Supervisory Investigator (SI) Lauren Behar; Northeast Regional Director Joseph Priore; SIs Wanda Fuentes and Craig Seletzky; Western Regional Director Sara Baucher; SIs Krishna Cabine and Mickey Mancini; Senior Compliance Specialist Will Gillingwater.

Middle row, from left: Deputy Regional Director Scott Ehle, Southwest Regional Director Shaun Smith, SI Nicholas Molinski, OIEA Assistant Administrator Robert Bane, CID Director Mark Crowe, SI Marshall Williams.

Back row, from left: Southeast Regional Director Larry Hortert; SIs Joseph Woltz, Larry Belk, Donald Russell and Adriana Perez.

Photo by hotel employee.

Washington, D.C.

On Oct. 5, Administrator Paul Kiecker attended the Partnership for Food Safety Education (PFSE) 25th Anniversary Celebration. PFSE is a group of government, industry and consumer leaders cooperating to promote safe food handling practices and reduce foodborne illness.

	October-2022-Snapshots-PFSE-25th

Pictured, from left: Kiecker, Jan Kiecker (Paul’s Wife), Public Affairs Specialist Meredith Carothers, Food Safety Education Staff Acting Director Jason Berry.

Photo by PFSE Community Engagement Manager Katie Weston.

 

 

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Last Updated: Oct 12, 2022
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