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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
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    • Payment Options & Information
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
    • Hiring Paths
      • Inspector Apprenticeship Programs
      • Professionals with Disabilities
      • Student Employment Programs
      • Externships and Volunteer Opportunities
    • Federal Employee Benefits Summary
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Performance Management
    • Forms
    • Understanding Your Benefits
    • FSIS Safety
      • HPAI (H5N1) Information
      • Workplace Violence
    • Onboarding and Offboarding
      • Employees Separating from FSIS
      • New Hire Training
      • Exit Interview Guide
    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
    • Employee News & Stories
      • FSIS Snapshots
        • May 2025 Snapshots
        • April 2025 Snapshots
        • March 2025 Snapshots
        • January 2025 Snapshots
        • December 2024 Snapshots
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        • October 2024 Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Information for Employees Separated from the Agency or Participating in Deferred Resignation

This page provides information for employees who have recently separated from USDA's Food Safety and Inspection Service (FSIS) or opted for a deferred resignation. Whether you were part of team FSIS briefly or for decades, we appreciate the expertise and dedication you added to our food safety mission. From tax documentation to retirement savings management and other benefits options, this page should help answer questions about your transition.

Food Safety and Inspection Service Human Resources contact information

If you need help with any of the topics on this page, you may contact FSIS' Office of Human Resources (OHR) at FSISHR1@usda.gov using key words in the subject line to help route your email to the correct representative. In most cases, OHR will respond to your message within 3-4 business days.

Separating from FSIS – What You Need to Know

If you recently separated from FSIS, OHR will soon mail you a package of information. If you are in the process of separating, there are steps you can take to save important records, review options related to your benefits, make plans to return your work equipment, and potentially file for unemployment benefits. This section provides important details about these topics. If you need help, you may contact your supervisor of record through their USDA email account or reach out to FSIS' OHR at FSISHR1@usda.gov, using key words in the subject lines.

If you accepted the "Fork in the Road" Deferred Resignation Program (DRP) or the USDA DRP 2.0 you should review the Fork in the Road Frequently Asked Questions and other information available on the Office of Personnel Management (OPM) website.

If you are involuntarily separated from the agency, you may be eligible for unemployment benefits. You will receive FSIS' Unemployment Compensation Form in a separation package after leaving the agency. You need to submit this form when you file, and you should review the information from the U.S. Department of Labor linked below. Note: Retired and DRP employees are not eligible to file for unemployment.

The U.S. Department of Labor's unemployment insurance programs provide unemployment benefits to eligible workers who become unemployed through no fault of their own and meet certain other eligibility requirements. Unemployment insurance is a joint state-federal program that provides cash benefits to eligible workers. Each state administers a separate unemployment insurance program, but all states follow the same guidelines established by federal law.

  • How Do I File for Unemployment Insurance?
  • Fact sheet: Unemployment compensation for federal employees
  • Questions and Answers for Federal Employees and Contractors

Standard Form 50 (SF-50)

An SF-50 documents personnel actions in federal employment. If you plan to apply for a federal position in the future, you will need a copy of your last SF-50, which is available within the electronic Official Personnel Folder system, or eOPF system. If you have already separated from FSIS, you will not be able to access this system. You can obtain a copy of your SF-50 by emailing FSISHR1@usda.gov, subject line: SF-50. You may request your full personnel folder approximately 90 days after separating from FSIS by contacting the National Personnel Records Center's (NPRC) Federal Records Center Program. NPRC maintains the folders of former federal civilian employees whose employment ended after 1951.

Tax Documents and Earnings and Leave Statements

You can download or print tax documents — such as your Wages and Tax Statement (W-2), Employee's Withholding Statement (W-4) and Employer-Provided Health Insurance Offer and Coverage (1095-C) form — and your earnings and leave statements through the National Finance Center's (NFC) My Employee Personal Page (MyEPP) system. You will have access to this system for 18 months following your separation. Instructions on logging in without your LincPass card are below.

Important details about MyEPP access:

  • Separated employees can only access MyEPP using Login.gov with multi-factor authentication.
  • Before separating, employees should notate their EPP user ID and password. This will be used to initially access Login.gov.
  • Current and recently-separated employees unable to access MyEPP can email FSISHR1@usda.gov, subject line: EPP Access, for assistance.
  • Self-service options will not be available for separated employees, including changing printing options.
  • Refer to MyEPP Quick Reference Guide for more information.

Important information from the NFC:

  • In January 2025, employees' 2024 W-2s were mailed to their residence as recorded in the Payroll/Personnel System.
  • If you have not received a W-2, your W-2 may have required an adjustment, and it would have been mailed upon completion. You can use MyEPP to check your W-2 data.
  • To request W-2 reprints, all current and former employees of agencies serviced by NFC must contact their respective Servicing Personnel Office. Please send a request to FSISHR1@usda.gov, subject line: W-2.

Performance Appraisal

You might need your most recent performance appraisal when applying for a new job. To obtain a copy of your last performance appraisal from the Enterprise Performance Management Application (EPMA), log in at https://ehrapps.usda.gov/performance, scroll to the bottom of the page, select the appropriate year of the appraisal you want to download, and click "View Performance Plan and Appraisal, Form Version."

Once you have separated, you will not be able to access the EPMA system. If you cannot access the system or need assistance retrieving your performance appraisal, contact your supervisor or email FSISHR1@usda.gov, subject line: Performance Appraisal.

If you lose your Federal Employees Health Benefits (FEHB) coverage because you leave your federal job, you are eligible for Temporary Continuation of Coverage (TCC) unless your separation is involuntary due to gross misconduct.

Your regular coverage ends on the last day of the pay period in which you separate. OHR must notify you, within 61 days after your regular FEHB enrollment terminates, of your opportunity to enroll under TCC. Generally, you have 60 days after getting the notice or 60 days after separation, whichever is later, to enroll under TCC.

It is recommended to request your TCC information as soon as possible. TCC enrollments — and premiums — always begin on the 32nd day after regular coverage ends. The earlier you submit your enrollment form for TCC, the earlier your agency can process it, and the less likely it will be that you will receive a large bill for retroactive TCC coverage.

TCC enrollees must pay the full premium for the plan they select (that is, both the employee and Government shares of the premium) plus a 2% administrative charge.

Note: Retirees eligible to continue regular FEHB coverage aren't eligible for TCC because FEHB coverage doesn't end. If you retired and aren't sure whether you are eligible to continue regular FEHB coverage as a retiree, contact your assigned HR Benefits Specialist. Your assigned HR Benefits Specialist can be found on the OHR Portal by selecting the "Who to Contact" in the upper right-hand corner. Use the top drop down to pick your specific district or program and the lower drop down to pick your topic of inquiry. For benefits assistance, contact FSIS OHR at FSISHR1@usda.gov, subject line: Benefits.

If you elect TCC please complete the SF-2809 Form and return to FSISHR1@usda.gov, subject line: TCC Enrollment.

Useful links from OPM:

  • Termination, Conversion and Temporary Continuation of Coverage
  • Temporary Continuation of Coverage
  • I'm leaving Federal Service (not retiring) Information and FAQs
  • Healthcare & Benefits
  • Insurance FAQs

You need to process your final timesheet prior to departure on your last workday. For those on administrative leave through the deferred resignation program, your timesheets will be managed by your timekeeper and agency administrators through September 30, 2025. If you combined deferred resignation with retirement, your timesheet will be managed through December 31, 2025. If you are not able to access your timesheet, your timekeeper can enter your hours. Please contact your supervisor for assistance and confirmation.

As described in the section "Tax Documents and Earnings and Leave Statements" above, you can access your leave balance information from your earnings and leave statements in MyEPP.

If you transferred to another federal agency, your annual and sick leave hours will be transferred to the gaining agency.

If you separated from federal service entirely, you will receive a lump sum for any unused annual leave but not your sick leave or some other types of leave. Sick leave balance will be credited back if you are hired back in the federal service. If you retired, your sick leave will be added to your service credit for calculating your annuity.

Any time-off award hours to your credit must have been used by your last day of employment. Time-off award hours cannot be converted to cash.

Any compensatory (comp) time (regular and travel) and credit hours also should have been used by your last workday. If this was not possible, you will receive a lump sum payment for any regular comp time and credit hours that remain after your employment ends. If you did not use up your travel comp time, you will not be paid for it. Refer to the OPM fact sheet Lump-Sum Payments for Annual Leave for additional information. If you have any questions, contact OHR at FSISHR1@usda.gov, subject line: Leave.

Separated employees must complete a clearance process outlined in FSIS Directive 2410.1 and complete FSIS Form 2410-9 before their last day in office. Contact your supervisor of record to identify all equipment, credentials and documents that you must return.

You must return all government-issued equipment and credentials, including the following:

  • Your government-issued laptop.
  • Any government-issued equipment, such as a printer.
  • Your government-issued mobile phone.
  • Keys to any government offices.
  • Your LincPass card.
  • Any government-issued credit or purchase cards.
  • Any government-issued Transit Benefit Cards.

All electronic devices such as laptops, mobile devices, tablets and printers need to be returned through CEC. Employees who worked in a government office may leave IT peripherals such as monitors, docking stations, mice and keyboards at their workstation. LincPasses should be taken to the badging office at headquarters. Employees who worked outside of a government office (e.g., remote) will need to ship electronic devices to the Enterprise Depot. When requesting a box and shipping label, those participating in DRP should select "Deferred Resignation Program (Fork in the Road)" as the reason for equipment return. Those separating from FSIS should follow the latest eCycle procedure guidance. Contact your supervisor with any questions. Do not add government credit cards, purchase cards, LincPass cards, etc., to Enterprise Depot shipments. LincPasses can be returned to the resource management staff at your district office or mailed to:

  1. USDA FSIS
  2. George Washington Carver Center
  3. Attn: Elizabeth Espinosa, WS-1-2101
  4. 5601 Sunnyside Avenue
  5. Beltsville, MD 20705

Remote employees should not return non-accountable property, such as keyboards, mice, monitors, docking stations, office furniture or office supplies. You should complete USDA Form AD-112 (blocks 1-4) and submit the form to your supervisor for signature (block 5).

Contact your supervisor for instructions on returning government-issued credentials, purchase cards and keys. You can find additional information about the clearance process, including how to return official passports, withdrawing from Transit Subsidy Program and more, by visiting FSIS Directive 2410.1, Rev.1. If you find a piece of equipment that you forgot to return, you will need to contact your former supervisor for guidance.

Note: email your supervisor all shipping receipts after shipping any government-issued equipment or credentials.

If you had an outstanding travel voucher, work with your supervisor of record to ensure that your voucher is processed. If you don't have the supervisor's email address or phone number, you may email FSISHR1@usda.gov, subject line: Travel Voucher.

Additional questions about travel vouchers and government purchase or travel cards can be directed to FSCgeneral@fsis.gov.

 

Applying for retirement is not automatic. Request retirement paperwork through your assigned HR Benefits Specialist. Your assigned specialist can be found on the OHR Portal by selecting the "Who to Contact" in the upper right-hand corner. Use the top drop down to pick your specific district or program and the lower drop down to pick your topic of inquiry.

Ideally packets are completed 2 months prior to the scheduled separation date. However, the packet cannot be processed by the payroll provider until after the separation has posted and the final Time and Attendance has been completed.

It is important to read and retain all information OPM sends you and plan accordingly.

Your initial interim retirement check is ordinarily sent approximately 60 days from the date of your retirement. This interim pay is usually less than 80% of your net annuity, not including the FERS annuity supplement (if it applies to you). Note: all federal retirements are processed through a single OPM office in Washington, D.C. Your interim pay may continue for several months while your records are reviewed and before your actual annuity amount is finalized. Timelines may be longer in September (end of fiscal year), December and January (end of calendar year) due to the large volume of retirements.

Shortly after OPM receives your retirement application (after your retirement date) they will send you a Civil Service Annuity (CSA) number along with a password for OPM's Retirement Services Online. This will allow you digital access to change withholdings, allotments, address, etc., once your retirement is finalized.

Thrift Savings Plan

If you have left the federal government, you can no longer make employee contributions to your Thrift Savings Plan (TSP). However, you can still change your investment mix, transfer eligible money into your account and enjoy the TSP's low costs — all while your account continues to accrue earnings.

If your account balance is $200 or more, you can keep it in the TSP when you leave the federal government.

Important things you must do:

  • Make sure the TSP always has your current address.
  • Contact TSP if you have any outstanding TSP loans. They will assist you with your options.
  • Read the TSP booklets "Distributions" and "Tax Rules about TSP Payments" to fully understand your options.
  • Learn more on the TSP page Leaving the Federal Government.
  • Access your TSP account electronically to make any changes needed after separation.

Federal Employees Retirement System

The majority of currently active federal employees fall under the Federal Employees Retirement System (FERS), which was introduced in 1987. Based on the FERS information from OPM, if you leave your government job before becoming eligible for retirement:

  • You can ask that your retirement contributions be returned to you in a lump sum payment, or
  • If you have at least five years of creditable service, you can wait until you are at retirement age to apply for monthly retirement benefit payments. This is called a deferred retirement. See eligibility requirements for FERS retirement.

See more information on the OPM page about FERS for former employees.

Civil Service Retirement System

The Civil Service Retirement System (CSRS) predated FERS. For CSRS employees that leave federal employment before retiring:

  • You can ask that your retirement contributions be returned to you in a lump sum payment, or
  • If you have five or more years of civilian service, you can wait until you are retirement age to apply for monthly retirement benefit payments. This is called a deferred retirement. See eligibility requirements for CSRS retirement.

See more information on the OPM page about CSRS for former employees.

If you are eligible for retirement and get a refund of your retirement contributions now, you will no longer be eligible to receive monthly payments when you reach retirement age, unless you are later reemployed subject to FERS or CSRS. You may be required to make a redeposit of refunded retirement contributions. Refer to information about retirement eligibility in the OPM Leaving the Government Retirement FAQ.

If you separate from FSIS, you will be covered by Federal Employee's Group Life Insurance (FEGLI) coverage without cost to you for 31 days. If you are not eligible for an immediate annuity, you can convert any portion of the insurance to an individual policy without taking a medical exam. You will be required to pay the entire premium of the individual policy purchased from any eligible insurance company. The conversion must be made within 31 days after the effective date of separation.

If you have left federal employment and then decide to return to federal employment, you may re-enroll in your FEGLI coverage. OPM has outlined scenarios on returning to federal employment depending on length of a break in service, "What happens to my FEGLI coverage if I leave Federal employment and then decide to come back?"

Useful links from OPM:

  • Life Insurance Information
  • Frequently Asked Questions about Life Insurance

 

Separating from federal service will not affect your Federal Long Term Care Insurance Program (FLTCIP) coverage, if elected. You will be required to continue to pay premiums to continue coverage. If premiums are paid through payroll deduction, you will need to contact Long Term Care Partners at 1-800-LTCFEDS (1-800-582-3337) or visit the FLTCIP website to make other billing arrangements.

You may complete an exit survey about your experience and perception of the workplace. These surveys help FSIS gain insight into employee experiences and identify areas for improvement. Please go to the following website to access a confidential and anonymous employee exit survey if you'd like to participate: USDA Exit Survey.

Your supervisor or the separating official may also arrange an optional exit interview with someone other than your supervisor to gather more detailed information about your experience within a specific team or office. Exit interviews help FSIS supervisors make targeted changes within an employee's specific team or office. More information about exit interviews and example questions can be found at Exit Interview Guide.

Once you separate from FSIS, certain post-employment restrictions will be in effect. Some restrictions apply to all former FSIS employees, while other restrictions may be dependent on the position you held with the agency. Visit USDA's Office of Ethics Post-Employment Restrictions to review restrictions that affect you and for more resources. You can direct questions and request informal assistance navigating these restrictions by locating an ethics advisor, calling (202) 720-2251, or emailing daeo.ethics@usda.gov.

Note: federal employee ethics rules still apply to those on administrative leave through the DRP. Through September 30, 2025, DRP employees cannot represent the interests of a nonfederal entity before a federal department, agency or officer. This means that you cannot perform outside work that requires you to communicate or interact with federal personnel. These interactions are considered impermissible representations. Following those restrictions, you may still seek outside employment that would not create a conflict of interest because you are not assigned official duties while on administrative leave.

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Last Updated: Apr 29, 2025
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