Office of Planning, Analysis and Risk Management (OPARM)
The Office of Planning, Analysis and Risk Management (OPARM) supports food safety and protects public health through strategic planning, evaluation, data analysis and visualization, as well as enterprise risk management and internal controls Agency-wide.
Ms. Julie SmithDirector, Inspection Data Analysis Staff (202) 981-6837 Room: 3166 South Building
Ms. Yolanda Kennedy-EdwardsDirector, Enterprise Risk and Planning Staff (301) 344-0489 Room: 3831 South Building
Ms. Tamar KhafiDirector, Data Analysis Staff (202) 981-6855 Room: 2151 South Building