FSIS is committed to your personal success, providing you resources, training and opportunities for growth.
The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged.
As embodied in the FSIS Strategic Plan 2017-2021, we are focused on modernizing our inspection system. To fulfill that goal requires an investment in our employees and leadership. As we strive forward as one team, we continue to offer opportunities for you to reach your highest potential.
In-Focus: COVID-19 Response
The U.S. Department of Agriculture (USDA) and Food Safety and Inspection Service are ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. Various notices and resources are available to FSIS employees to provide guidance on performing your jobs safely. Review these latest notices.