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For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline:

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If you have a problem with a food product, let FSIS know or find the appropriate public health organization.

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Poultry

Tray of roasted chicken being checked with a thermometer

Chicken from Farm to Table

What's for dinner tonight? There's a good chance it's chicken - the number one species consumed by Americans. Get answers to the most frequent questions callers to the USDA Meat and Poultry Hotline have asked about chicken.

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Featured Factsheets & Resources

Slow Cookers and Food Safety

At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.

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Cleanliness Helps Prevent Foodborne Illness

Cleanliness is a major factor in preventing foodborne illness. Washing hands with warm water and soap for at least 20 seconds can help eliminate germs from your hands.

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