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FSIS PowerPoint Style Guide and Branded Materials

Call the HR Hotline

One HR supporting one FSIS Workforce 8:00 A.M. - 4:00 P.M. EST. To speak to an HR representative about any questions, comments or concerns, call or email at:

Explore FSIS Careers

From world-renowned scientists to food and consumer safety inspectors, FSIS employees are committed to our mission. Explore our major job profiles to learn more about what we do.

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FSIS Intranet

The FSIS employee intranet, created and built for FSIS employees, is accessible to all employees with Level 2 eAuthentication credentials.

Employee News & Stories

American Indian/Alaska Native American Heritage Month: Crazy Horse

November is American Indian and Alaska Native Month. One historical figure to celebrate is Tȟašúŋke Witkó, known as Crazy Horse. His impact continues to resonate within the AI/AN community.

Meet Disability Special Emphasis Program Manager Terisa Raney

Terisa Raney is an FSIS field employee eager to bring about awareness of the disability community and work to ensure EEO is present in FSIS employment. It’s important to her that positive actions are taken to increase representation of people with disabilities.

USDA and foreign government officials who attended the seminar.

3rd FSIS International Meat, Poultry and Egg Products Inspection Seminar in Chile

FSIS and USDA’s Foreign Agricultural Service, in collaboration with Chile’s Ministry of Agriculture, held the FSIS International Meat, Poultry and Egg Products Inspection Seminar. The seminar, held in Spanish, informed 50 government inspection officials from several countries about FSIS’ inspection regulations and procedures with a wide variety of topics.

Employee News & Stories Archive

Articles from around the FSIS that tell our stories and highlight our dedicated and diverse workforce.

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The Beacon & Employee Connections Archive

The Beacon and Employee Connection Newsletters from May 2016 through May 2021.

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i-Impact

I-Impact is an FSIS employee initiative to help our employees reconnect to the mission of our agency and demonstrate how every single employee has an impact on food safety and public health.

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