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Find answers to questions on inspection-related policies, programs, systems, and procedures.

State Inspection

Apply for Federal or State inspection. States operate under a cooperative agreement with FSIS.

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Participate in Creating Standards

FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.

Microbial Risk

Listeria Monocytogenes

Information, resources and best practices for controlling Listeria monocytogenes

Salmonella

News, risk assessment results, policy documents, and resources related to Salmonella

Shiga Toxin Producing E.coli (STEC) and E. coli O157:H7

News, risk assessment results, policy documents, and resources related to E. coli 0157:H7.

Specified Risk Material (SRM)

Bovine Spongiform Encephalopathy (BSE) and Specified Risk Material (SRM) guidance materials and resources

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Payment Options & Information

Need to discuss billing or find out how to make a payment? FSIS accepts payments by mail and has three options for electronic and online payments.

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Food Safety Assessments Tools

An important toolbox for identifying potential risks in the food production process and to document food safety assessments (FSAs) methodically.

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Apply for Grant of Inspection

The steps and requirements for obtaining a Federal grant of inspection.

Last Updated: Aug 17, 2020

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