New Technology Cooperative Agreements FY 2004
The Food Safety and Inspection Service funded cooperative agreements in Fiscal Year 2004 to identify validated technologies suitable for small and very small plants and foster their adoption to enhance the beneficial affects of new technology on food safety and public health.
| Aug 3, 2004 | |
| Contract Representative | Project Objective |
|---|---|
| Jane Ann Boles Montana State University |
New Interventions and Validation for the Control of Pathogens in the Processing of Jerky. |
| Dennis R. Buege University of Wisconsin-Madison |
Validation of Reduced Humidity Cooking of Jerky Products. |
| Mark A. Harrison University of Georgia |
Antimicrobial Intervention and Process Validation in Beef Jerky Processing. |
| Jimmy Keeton Texas A&M University |
Application of Novel Hurdle Technologies to Meat Carcasses and Trimmings for Reduction of Pathogens. |
| Govind Kannan Fort Valley State University |
Prevention of E. coli Contamination of Goat Carcasses by Reducing Fecal Pathogen Counts on Skin. |
| Lynn Knipe Ohio State University |
Validation of Post-Packaging Pasteurization Methods to be used in Small and Very Small Meat Establishments. |
| Jinru Chen University of Georgia |
The Feasibility of Using Household Steam Cleaners to Control Microbial Quality of Animal Carcasses in Small and Very Small Meat Processing Plants. |
| Kelly J. K. Getty Kansas State University |
Jerky Validation for Small and Very Small Meat and Poultry Businesses. |
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Last Updated: Mar 25, 2015