Collaborative Representatives (OFS-FSIS)

In-Person Attendees

• Barbara Kowalcyk, OSU-Center for Foodborne Illness Research and Prevention
• Connor Kippe, National Sustainable Agriculture Coalition
• Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
• Thomas Gremillion, Consumer Federation of America

External Attendees

• James Kincheloe, Center for Science in the Public Interest
• Mitzi Baum, STOP Foodborne Illness
• Rachel Lyons, United Food and Commercial Workers International Union
• Robert Lopez, United Food and Commercial Workers International Union
• Vanessa Coffman, STOP Foodborne Illness

Industry Representatives (OFS-FSIS)

In-Person Attendees

• Ashley Peterson, National Chicken Council
• Betsy Booren, Tyson Foods
• Carmen Rottenberg, Groundswell Strategy
• John Dillard, Olsson Frank Weeda Terman Matz PC
• Josh Ricken, National Chicken Council
• Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
• Rebecca Barnett, National Cattlemen’s Beef Association

External Attendees

• Alice Craft-McLaughlin, JBS USA Food Company
• Allen Johnson, Allen F. Johnson and Associates, LLC
• Amanda Rials, Alabama Technology Network
• Andreas Kennedy, Double B Foods, Inc.
• Andrew Bailey, National Pork Producers Council
• Ashley Johnson, National Pork Producers Council
• Brenden McCullough, National Beef
• Brian Eyink, Hogan Lovells US LLP
• Casey Gallimore, North American Meat Institute
• Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
• Clarissa Moreaux, North American Meat Institute
• Corri Piper, JBS USA Food Company
• Dane Bernard, Fulton Market Group
• Daniel Etzler, Cargill
• Deepen Gagneja, Covington & Burling LLP
• Emma Pruitt, Novolyze
• Erica Sanko, American Sheep Industry Association
• Fernanda Marchesin, JBS USA Food Company
• Hiroko Bray, Smithfield Foods
• Irving Young, Butterball, LLC
• KatieRose McCullough, North American Meat Institute
• Keith Day, Twin Rivers Foods
• Kelly Gartner, Bell & Evans
• Kristin Lindahl, Cargill
• Linsey Crowell, JBS USA Food Company
• Lindy Froebel, National Turkey Federation
• Lisa Brown, Tyson Foods, Inc.
• Livia Rezende, JBS USA Food Company
• Madalyn Thibodeaux, Double B Foods, Inc.
• Mark Bowen, National Fisheries Institute
• Norm Robertson, North American Meat Institute
• Oscar Garrison, United Egg Producers
• Paige Parker, U.S. Meat Export Federation
• Pat Mies, National Beef
• Peggy Cook, Neogen
• Rose Robertson, Smithfield Foods
• Roya Galindo, North American Meat Institute
• Ryan Algino, JBS USA Food Company
• Scott Leach, JBS USA Food Company
• Staci Hart, North American Meat Institute
• Susan Backus, North American Meat Institute
• Suzanne Finstad, Tyson Foods
• Troie Burch, Double B Food, Inc.

Abbreviations

• DUS—Deputy Under Secretary

• NPIS—New Poultry Inspection System

• OA—Office of the Administrator, FSIS

• OC—Office of Communications, USDA

• ODIFP—Office of Data Integration and Food Protection, FSIS

• OFO—Office of Field Operations, FSIS

• OFS—Office of Food Safety, USDA

• OM—Office of Management, FSIS

• OPACE—Office of Public Affairs and Consumer Education, FSIS

• OIEA—Office of Investigation, Enforcement, and Audit, FSIS

• OPHS—Office of Public Health Science, FSIS

• OPPD—Office of Policy and Program Development, FSIS

• OSEC—Office of the Secretary, USDA

• PHIS—Public Health Information System

• TFAA—Trade and Foreign Agricultural Affairs, USDA

• CFIA—Canadian Food Inspection Agency

• FMI—Food Marketing Institute

• NAMI—North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Jaydee Hanson, Center for Food Safety

• James Kincheloe, Center for Science in the Public Interest

• Sarah Sorscher, Center for Science in the Public Interest

• Thomas Gremillion, Consumer Federation of America

• Brian Ronholm, Consumer Reports

• Michael Hansen, Consumer Reports

• Fred Hoefner, National Sustainable Agriculture Coalition (Consultant)

• Barbara Kowalcyk, OSU-Center for Foodborne Illness Research and Prevention

• Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention

• Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention

• Mitzi Baum, Stop Foodborne Illness

• Vanessa Coffman, STOP Foodborne Illness

• Caren Wilcox, U.S. Hemp Growers Association

• Tanya Roberts

Industry Representatives (OFS-FSIS)

In-Person Attendees

• Ashley Peterson, National Chicken Council

• Betsy Booren, Tyson Foods

• Carmen Rottenberg, Groundswell Strategy

• John Dillard, Olsson Frank Weeda Terman Matz PC

• Josh Ricken, National Chicken Council

• Kyla Kaplan, Olsson Frank Weeda Terman Matz PC

• Rebecca Barnett, National Cattlemen’s Beef Association

External Attendees

• Alice Craft-McLaughlin, JBS USA Food Company

• Allen Johnson, Allen F. Johnson and Associates, LLC

• Amanda Rials, Alabama Technology Network

• Andreas Kennedy, Double D Foods, Inc.

• Andrew Bailey, National Pork Producers Council

• Ashley Johnson, National Pork Producers Council

• Brenden McCullough, National Beef

• Brian Eyink, Hogan Lovells US LLP

• Casey Gallimore, North American Meat Institute

• Charlotte Waller, Virginia Poultry Growers Cooperative, LLC

• Clarissa Moreaux, North American Meat Institute

• Dane Bernard, Fulton Market Group

• Daniel Etzler, Cargill

• Deepen Gagneja, Covington & Burling LLP

• Emma Pruitt, Novolyze

• Erica Sanko, American Sheep Industry Association

• Hiroko Bray, Smithfield Foods

• Irving Young, Butterball, LLC

• KatieRose McCullough, North American Meat Institute

• Keith Day, Twin Rivers Foods

• Kelly Gartner, Bell & Evans

• Kristin Lindahl, Cargill

• Linsey Crowell, JBS USA Food Company

• Lindy Froebel, National Turkey Federation

• Lisa Brown, Tyson Foods, Inc.

• Livia Rezende, JBS USA Food Company

• Madalyn Thibodeaux-Broussard, Double B Foods, Inc.

• Mark Bowen, National Fisheries Institute

• Norm Robertson, North American Meat Institute

• Oscar Garrison, United Egg Producers

• Paige Parker, U.S. Meat Export Federation

• Pat Mies, National Beef

• Corri Piper, JBS USA Food Company

• Peggy Cook, Neogen

• Rose Robertson, Smithfield Foods

• Roya Galindo, North American Meat Institute

• Ryan Algino, JBS USA Food Company

• Scott Leach, JBS USA Food Company

• Staci Hart, North American Meat Institute

• Susan Backus, North American Meat Institute

• Suzanne Finstad, Tyson Foods

• Troie Burch, Double B Food, Inc.

Abbreviations

• DUS—Deputy Under Secretary

• NPIS—New Poultry Inspection System

• OA—Office of the Administrator, FSIS

• OC—Office of Communications, USDA

• ODIFP—Office of Data Integration and Food Protection, FSIS

• OFO—Office of Field Operations, FSIS

• OFS—Office of Food Safety, USDA

• OM—Office of Management, FSIS

• OPACE—Office of Public Affairs and Consumer Education, FSIS

• OIEA—Office of Investigation, Enforcement, and Audit, FSIS

• OPHS—Office of Public Health Science, FSIS

• OPPD—Office of Policy and Program Development, FSIS

• OSEC—Office of the Secretary, USDA

• PHIS—Public Health Information System

• TFAA—Trade and Foreign Agricultural Affairs, USDA

• CFIA—Canadian Food Inspection Agency

• FMI—Food Marketing Institute

• NAMI—North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Jaydee Hanson, Center for Food Safety
  • Thomas Gremillion, Consumer Federation of America
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Mitzi Baum, Stop Foodborne Illness
  • Vanessa Coffman, STOP Foodborne Illness
  • Robert Lopez, United Food and Commercial Workers International Union
  • Caren Wilcox, U.S. Hemp Growers Association
  • Jim Rogers, Consumer Reports

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Alison Griffino, Tyson Foods, Inc.
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • Andrew Do, Covington & Burling LLP
  • Brian Eyink, Hogan Lovells US LLP
  • Camila Brossi, JBS USA Food Company
  • Casey Gallimore, North American Meat Institute
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Hiroko Bray, Smithfield Foods
  • Dane Bernard, Bold Bear Food Safety
  • Daniel Etzler, Cargill
  • Garrett Borkhuis, USA Poultry & Egg Export Council
  • John Walt Boatright, American Farm Bureau Federation
  • KatieRose McCullough, North American Meat Institute
  • Kathy Simmons, National Cattlemen's Beef Association
  • Keith Day, Twin Rivers Foods
  • Kelly Baker, Maple Leaf Farms
  • Kim Rice, Rose Acre Farms
  • Kristin Lindahl, Cargill
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Lindy Froebel, National Turkey Federation
  • Lory Reveil, American Frozen Food Institute
  • Mark Bowen, National Fisheries Institute
  • Nicholas Sevart, National Beef
  • Oscar Garrison, United Egg Producers
  • Page Parker, U.S. Meat Export Federation
  • Pat Mies, National Beef
  • Peggy Cook, Neogen
  • Randy Green, Watson Green, LLC
  • Richard Eaken, CTI Foods
  • Roberta Wagner, Consumer Brands Association
  • Rose Robertson, Smithfield Foods
  • Stephen Sothmann, North American Meat Institute
  • Tina Rendon, Pilgrim's Pride Corporation
  • Valerie Tapley, Wayne Farms, Golden State Foods

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Jaydee Hanson, Center for Food Safety
  • Thomas Gremillion, Consumer Federation of America
  • Michael Hansen, Consumer Reports
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Eliese Ronke, Stop Foodborne Illness
  • Kiley Doherty, STOP Foodborne Illness
  • Mitzi Baum, Stop Foodborne Illness
  • Vanessa Coffman, STOP Foodborne Illness
  • Robert Lopez, United Food and Commercial Workers International Union 
  • Caren Wilcox, U.S. Hemp Growers Association
  • Chuck Czuprynski, UW-Madison Food Research Institute

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Alison Griffino, Tyson Foods, Inc.
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • Ashley Johnson, Allen F. Johnson and Associates, LLC
  • Ashley Peterson, National Chicken Council
  • Barbara Masters, Tyson Foods, Inc.
  • Betsy Booren, Tyson Foods, Inc.
  • Brian Eyink, Hogan Lovells US LLP
  • Casey Gallimore, North American Meat Institute
  • Charles Link, Butterball, LLC
  • Christine Mason, Godshall's
  • Deepen Gagneja, North American Meat Institute
  • Erica Sanko, American Sheep Industry Association
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Katie Hanigan, Smithfield 
  • KatieRose McCullough, National Beef
  • Kathy Simmons, National Cattlemen's Beef Association
  • Kelly Baker, Maple Leaf Farms
  • Kim Rice, Rose Acre Farms
  • Kourtney Gardner, Auburn University
  • Kristin Lindahl, Cargill
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Lia Biondo, United States Cattlemen's Association
  • Lindy Froebel, National Turkey Federation
  • Lisa Brown, Tyson Foods, Inc.
  • Oscar Garrison, United Egg Producers
  • Page Parker, U.S. Meat Export Federation
  • Pat Mies, National Beef
  • Peggy Cook, Neogen
  • Raquel Maymir, General Mills
  • Riette Van Laack, Hyman, Phelps & McNamara PC
  • Roya Galindo, North American Meat Institute
  • Rose Robertson, Smithfield Foods
  • Susan Backus, North American Meat Institute
  • Suzanne Finstad, Tyson Foods, Inc.
  • Tina Rendon, Pilgrim's Pride Corporation

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Gina Nicholson-Kramer, OSU-Center for Foodborne Illness Research and Prevention
  • James Kincheloe, Center for Science in the Public Interest
  • Janet Buffer, OSU-Center for Foodborne Illness Research and Prevention
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Kiley Doherty, STOP Foodborne Illness
  • Michael Hansen, Consumer Reports
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Rachel Lyons, United Food and Commercial Workers International Union 
  • Thomas Gremillion, Consumer Federation of America

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Alison Griffino, Tyson Foods, Inc.
  • Amanda Rials, Alabama Technology Network
  • Andrew Bailey, National Pork Producers Council
  • Ashley Eisenbeiser, The Food Industry Association
  • Ashley Johnson, Allen F. Johnson and Associates, LLC
  • Ashley Peterson, National Chicken Council
  • Barbara Masters, Tyson Foods, Inc.
  • Betsy Booren, Tyson Foods, Inc.
  • Brian Eyink, Hogan Lovells US LLP
  • Casey Gallimore, North American Meat Institute
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Clarissa Moreaux, North American Meat Institute
  • Deepen Gagneja, North American Meat Institute
  • Hiroko Bray, Smithfield Foods
  • Katie Hanigan, Smithfield 
  • Kathy Simmons, National Cattlemen's Beef Association
  • Kelly Baker, Maple Leaf Farms
  • Kelly Gartner, Bell & Evans
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Lisa Brown, Tyson Foods, Inc.
  • Lisa Wallenda-Picard, National Turkey Federation
  • Lory Reveil, American Frozen Food Institute
  • Mark Bowen, National Fisheries Institute
  • Michael Roberson, Publix Super Markets, Inc.
  • Pat Mies, National Beef
  • Peggy Cook, Neogen
  • Randy Green, United Egg Producers
  • Roberta Wagner, Consumer Brands Association
  • Roya Galindo, North American Meat Institute
  • Rose Robertson, Smithfield Foods
  • Ryan Algino, JBS USA Food Company
  • Sharon Beals, CTI Foods
  • Suzanne Finstad, Tyson Foods, Inc.
  • Tina Rendon, Pilgrim's Pride Corporation

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Jaydee Hanson, Center for Food Safety
  • Thomas Gremillion, Consumer Federation of America
  • Brian Ronholm, Consumer Reports
  • Connor Kippe, National Sustainable Agriculture Coalition
  • Gina Nicholson-Kramer, OSU-Center for Foodborne Illness Research and Prevention
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Mitzi Baum, Stop Foodborne Illness
  • Rachel Lyons, United Food and Commercial Workers International Union

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Lisa Brown, Tyson Foods, Inc. 
  • Roya Galindo, North American Meat Institute
  • Bryan Miller, Wayne Farms, LLC
  • Katie Hanigan, Smithfield Foods
  • Pat Mies, National Beef
  • Lowell Randel, Global Cold Chain Alliance
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Clarissa Moreaux, North American Meat Institute
  • Juan DeVillena, Wayne Farms, LLC
  • Randy Green, Watson Green, LLC
  • Tina Rendon, Pilgrim's Pride Corporation
  • Ken Peterson, OSI Group 
  • Peggy Cook, Neogen
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Brenden McCullough, National Beef
  • Livia Rezende, JBS USA Food Company
  • Betsy Booren, Tyson Foods, Inc.
  • Lory Reveil, American Frozen Food Institute
  • Casey Gallimore, North American Meat Institute
  • KatieRose McCullough, North American Meat Institute
  • Kelly Baker, Maple Leaf Farms
  • Chase DeCoite, National Cattlemen's Beef Association
  • Cheyenne McEndaffer, U.S. Meat Export Federation
  • Michael Roberson, Publix Super Markets, Inc.
  • Barbara Negron, North American Natural Casings Association
  • Brian D. Eyink, Hogan Lovells US LLP
  • Hiroko Bray, Smithfield Foods
  • Brett Schwemer, Olsson Frank Weeda Terman Matz PC
  • Ashley E. Eisenbeiser, The Food Industry Association 
  • Andrew Do, Covington & Burling LLP
  • Rose Robertson, Smithfield Foods
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Kourtney Gardner, Auburn University
  • Carmen Rottenberg, Groundswell Strategies
  • Oscar Garrison, United Egg Producers
  • Riette van Laack, Hyman, Phelps & McNamara PC
  • Lisa Weddig, National Fisheries Institute
  • Ashley Peterson, National Chicken Council
  • Amanda Rials, Alabama Technology Network
  • Mark Bowen, National Fisheries Institute

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Barbara Kowalcyk, OSU-Center for Foodborne Illness Research and Prevention
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Jaydee Hanson, Center for Food Safety
  • Mitzi Baum, Stop Foodborne Illness
  • Michael Hansen, Consumer Reports
  • James Kincheloe, Center for Science in the Public Interest
  • Thomas Gremillion, Consumer Federation of America
  • Hyo Jin Lee, Consumer Federation of America
  • Vanessa Coffman, Stop Foodborne Illness
  • Brian Ronholm, Consumer Reports
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Kalmia Kniel, University of Delaware
  • Connor Kippe, National Sustainable Agriculture Coalition
  • Meilssa Holme

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Ryan Algino, JBS USA Food Company
  • Alison Griffino, Tyson Foods, Inc.
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • Andrew Do, Covington & Burling LLP
  • Ashley Peterson, National Chicken Council
  • Barbara Negron, North American Natural Casings Association
  • Betsy Booren, Tyson Foods, Inc.
  • Brenden McCullough, National Beef
  • Brian Eyink, Hogan Lovells US LLP
  • Chase DeCoite, National Cattlemen's Beef Association
  • Clarissa Moreaux, North American Meat Institute
  • Dane Bernard, Bold Bear Food Safety
  • Hiroko Bray, Smithfield Foods
  • KatieRose McCullough, National Beef
  • Kathy Simmons, National Cattlemen's Beef Association
  • Lisa Brown
  • James Wilson

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Barbara  Kowalcyk, OSU-Center for Foodborne Illness Research and Prevention
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Jaydee Hanson, Center for Food Safety
  • Mitzi Baum, Stop Foodborne Illness
  • Michael Hansen, Consumer Reports
  • James Kincheloe, Center for Science in the Public Interest
  • Thomas Gremillion, Consumer Federation of America
  • Hyo Jin Lee, Consumer Federation of America
  • Vanessa Coffman, Stop Foodborne Illness
  • Brian Ronholm, Consumer Reports
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Kalmia Kniel, University of Delaware
  • Connor Kippe, National Sustainable Agriculture Coalition
  • Meilssa Holme

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Ryan Algino, JBS USA Food Company
  • Alison Griffino, Tyson Foods, Inc.
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • Andrew Do, Covington & Burling LLP
  • Ashley Peterson, National Chicken Council
  • Barbara Negron, North American Natural Casings Association
  • Betsy Booren, Tyson Foods, Inc.
  • Brenden McCullough, National Beef
  • Brian Eyink, Hogan Lovells US LLP
  • Chase DeCoite, National Cattlemen's Beef Association
  • Clarissa Moreaux, North American Meat Institute
  • Dane Bernard, Bold Bear Food Safety
  • Hiroko Bray, Smithfield Foods
  • KatieRose McCullough, National Beef
  • Kathy Simmons, National Cattlemen's Beef Association
  • Lisa Brown
  • James Wilson

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Thomas Gremillion, Consumer Federation of America
  • Michael Hansen, Consumer Reports
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • James Kincheloe, Center for Science in the Public Interest
  • Vanessa Coffman, Stop Foodborne Illness
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Melissa Holmes

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Ryan Algino, JBS USA Food Company
  • Alison Griffino, Tyson Foods, Inc.
  • Andrew Bailey, National Pork Producers Council
  • Andrew Do, Covington & Burling LLP
  • Ashley Peterson, National Chicken Council
  • Betsy Booren, Tyson Foods, Inc.
  • Brenden McCullough, National Beef
  • Charles M. Link, Butterball, LLC
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Chase DeCoite, National Cattlemen's Beef Association
  • Christine Forgues, Hogan Lovells US LLP
  • Clarissa Moreaux, North American Meat Institute
  • Conner M. Potter, Holland & Knight LLP
  • Daniel Etzler, Cargill
  • Hiroko Bray, Smithfield Foods
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Kathy Simmons, National Cattlemen's Beef Association
  • Keith Day, Twin Rivers Foods
  • Kelly Baker, Maple Leaf Farms
  • Kristin Lindahl, Cargill
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Lindy Froebel, National Turkey Federation
  • Michael Roberson, Publix Super Markets, Inc.
  • Oscar Garrison, United Egg Producers
  • Pat Mies, National Beef
  • Peggy Cook, Neogen
  • Rose Robertson, Smithfield Foods
  • Stephen Sothmann, Meat Importers Council of America
  • Tina Rendon, Pilgrim's Pride Corporation
  • James Wilson
  • Molly Berg Mulligan
  • Matthew Allen
  • Sandra Johnson

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Patricia Buck, Center for Foodborne Illness Research and Prevention, The Ohio State University
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Michael Hansen, Consumer Reports
  • Erin Sutherland, Animal Welfare Institute
  • James Kincheloe, Center for Science in the Public Interest
  • Jaydee Hanson, Center for Food Safety
  • Roy McAllister, United Food and Commercial Workers International Union
  • Shrinidhi Joshi, Stop Foodborne Illness

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Andrew Bailey, National Pork Producers Council
  • Keith Day, Twin Rivers Foods
  • Bryan Miller, Wayne Farms
  • Kathy Simmons, National Cattlemen's Beef Association
  • Randy Green, United Egg Producers
  • Tina Rendon, Pilgrim's Pride Corporation
  • Rose Robertson, Smithfield Foods
  • Suzanne Finstad, Tyson Foods, Inc.
  • Ryan Algino, JBS USA Food Company
  • Richard Eaken, CTI Foods
  • Sherri Trujillo, JBS USA Food Company
  • Katie Hanigan, Smithfield Foods
  • Brian Eyink, Hogan Lovells US LLP
  • Kourtney Gardner, Auburn University
  • Chase DeCoite, National Cattlemen's Beef Association
  • Jolyda O. Swaim, Olsson Frank Weeda Terman Matz PC
  • Juan DeVillena, Wayne Farms
  • Ken Peterson, OSI Group
  • Hiroko Bray, Smithfield Foods
  • KatieRose McCullough, North American Meat Institute
  • Matthew Allan, North American Meat Institute
  • Clarissa Moreaux, North American Meat Institute
  • Mark Bowen, National Fisheries Institute
  • Roya Galindo, North American Meat Institute
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Ashley  Peterson, National Chicken Council
  • Kristin Lindahl, Cargill
  • Christine Forgues, Hogan Lovells US LLP
  • Travis Arp, U.S. Meat Export Federation
  • Stephen Sothmann, Meat Importers Council of America
  • Lia Biondo, United States Cattlemen's Association
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • Peggy Cook, Neogen

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Jaydee Hanson, Center for Food Safety
  • Nidhi Joshi, Stop Foodborne Illness
  • Thomas Gremillion, Consumer Federation of America
  • Caren Wilcox, U.S. Hemp Growers Associationÿ
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Zach Corrigan , Food & Water Watch
  • Michael Hansen, Consumer Reports
  • James Kincheloe, Center for Science in the Public Interest
  • Erin Sutherland, Animal Welfare Institute
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Sarah Sorscher, Center for Science in the Public Interest
  • Janet Buffer, OSU-Center for Foodborne Illness Research and Prevention
  • Gina Nicholson Kramer, OSU-Center for Foodborne Illness Research and Prevention
  • Vanessa Coffman, Stop Foodborne Illness
  • Kyle Kinner, The Pew Charitable Trusts
  • Tanya Roberts

Industry Representatives (OFS-FSIS)

• Teleconference Attendance
  • Kelly Baker, Maple Leaf Farms
  • Pat Mies, National Beef
  • Roya Galindo, North American Meat Institute
  • Rose Robertson, Smithfield Foods
  • Andrew Do, Covington & Burling LLP
  • Sharon Birkett, OSI Group
  • David Guilhaus, Publix Super Markets, Inc.
  • Charles M. Link, Butterball, LLC
  • Barbara Masters, Tyson Foods, Inc.
  • Tyler Stephens, Hygiena
  • Tina Rendon, Pilgrim's Pride Corporation
  • Kyla Kaplan, Olsson Frank Weeda, PC
  • Chase DeCoite, National Cattlemen's Beef Association
  • Casey Gallimore, North American Meat Institute
  • Kourtney Gardner, Auburn University
  • Suzanne Finstad , Tyson Foods, Inc.
  • Clarissa Moreaux, North American Meat Institute
  • Hiroko Bray, Smithfield Foods
  • Ashley Peterson, National Chicken Council
  • Katie Hanigan, Smithfield Foods
  • Stephen Sothmann, North American Meat Institute
  • Matthew Allan, North American Meat Institute
  • Christine Forgues, Hogan Lovells US LLP
  • Susan Backus, North American Meat Institute
  • KatieRose McCullough, North American Meat Institute
  • Ryan Algino, JBS USA Food Company
  • Lisa Weddig, National Fisheries Institute
  • Norm Robertson, North American Meat Institute
  • Lindy Froebel, National Turkey Federation
  • Michael Roberson, Publix Super Markets, Inc.
  • Lia Biondo, United States Cattlemen's Association
  • Andrew Bailey, National Pork Producers Council
  • Kathy Simmons, National Cattlemen's Beef Association
  • Peggy Cook, Neogen
  • Chris Young, American Association of Meat Processors
  • Lory Reveil, American Frozen Food Institute
  • Juan DeVillena , Wayne Farms
  • Alison Griffino, Tyson Foods, Inc.
  • Allen Johnson, Allen F. Johnson and Associates, LLC

Abbreviations

• DUS-Deputy Under Secretary
• NPIS-New Poultry Inspection System
• OA-Office of the Administrator, FSIS
• OC-Office of Communications, USDA
• ODIFP-Office of Data Integration and Food Protection, FSIS
• OFO-Office of Field Operations, FSIS
• OFS-Office of Food Safety, USDA
• OM-Office of Management, FSIS
• OPACE-Office of Public Affairs and Consumer Education, FSIS
• OIEA-Office of Investigation, Enforcement, and Audit, FSIS
• OPHS-Office of Public Health Science, FSIS
• OPPD-Office of Policy and Program Development, FSIS
• OSEC-Office of the Secretary, USDA
• PHIS-Public Health Information System
• TFAA-Trade and Foreign Agricultural Affairs, USDA
• CFIA-Canadian Food Inspection Agency
• FMI-Food Marketing Institute
• NAMI-North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • James Kincheloe, Center for Science in the Public Interest
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • Thomas Gremillion, Consumer Federation
  • Zachary Corrigan, Food and Water Watch
  • Patricia Buck, Center for Foodborne Illness Research and Prevention, The Ohio State University
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Nidhi Joshi, STOP Foodborne Illness
  • Mitzi Baum, STOP Foodborne Illness
  • Awbrey Moffett, STOP Foodborne Illness
  • Jeffrey J. Sindelar, University of Wisconsin
  • Erin Sutherland, Animal Welfare Institute

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Griffino, Alison, Tyson Foods
  • Ashley Peterson, National Chicken Council
  • Andrew Bailey, National Pork Producers
  • Barbara Masters, Tyson Foods
  • Casey Gallimore, North American Meat Institute
  • Hiroko Bray, Smithfield
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • KatieRose McCullough, North American Meat Institute 
  • Kathy Simmons, National Cattlemen's Beef Association
  • Mark Bowen, National Fisheries Institute 
  • Peggy Cook, Neogen
  • Pat Mies, National Beef
  • Roya Galindo, North American Meat Institute
  • Riette van Laack, Hyman, Phelps & McNamara PC
  • Stephen Sothmann, North American Meat Institute
  • Suzanne Finstad, Tyson Foods
  • Alling Yancy, Mountaire Farms
  • Keith Day, Twin Rivers Foods
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Kristin Lindahl, Cargill
  • Kim Rice, Rose Acre Farms
  • Clarissa Moreaux, North American Meat Institute
  • Norm Robertson, North American Meat Institute
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Ryan Algino, JBS USA Food Company
  • Brenden McCullough, National Beef 
  • Zachary Cameron, Tyson Foods
  • Chase DeCoite, National Cattlemen's Beef Association
  • Tina Rendon, Pilgrim's Pride
  • Christine Alvarado, Church and Dwight Company
  • Andrea Perkins, Superior Farms
  • Ashley E. Eisenbeiser, The Food Industry Association
  • Betsy Booren, Tyson Foods
  • Andrew Do, Covington & Burling LLP
  • Juan DeVillena, Wayne Farms LLC
  • Donna Green, American Frozen Food Institute
  • Brian D. Eyink, Hogan Lovells US LLP
  • Tim Goodman, JBS USA Food Company
  • Lindy Froebel, National Turkey Federation
  • Michael Roberson, Publix Super Markets, Inc.
  • Bryan Miller, Wayne Farms LLC
  • Rose Robertson, Smithfield Foods
  • Michael Rybolt, Tyson Foods
  • Sandra Johnson
  • Larry Blalock
  • Camila Brossi

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Jaydee Hanson, Center for Food Safety
  • Suprasanna Aryal, Center for Food Safety
  • Jonathan Turner, Animal Welfare Institute
  • James Kincheloe, Center for Science in the Public Interest
  • Michael Hansen, Consumer Reports
  • Chloe McGovern, OSU-Center for Foodborne Illness Research and Prevention
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • Thomas Gremillion, Consumer Federation
  • Zachary Corrigan, Food and Water Watch
  • Patricia Buck, Center for Foodborne Illness Research and Prevention, The Ohio State University

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​

  • Griffino, Alison, Tysons    

  • Ashley Peterson, National Chicken Council    

  • Andrew Bailey, National Pork Producers    

  • Barbara Masters, Tysons

  • Casey Gallimore, North American Meat Institute

  • Cheyenne McEndaffer, U.S. Meat Export Federation

  • Connie M. Potter, Holland & Knight LLP

  • Dane Bernard, Fulton Market Group

  • Daniel Etzler, Cargill

  • Hiroko Bray, Smithfield

  • Kelly Baker, Maple Leaf Farms

  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC

  • KatieRose McCullough, North American Meat Institute 

  • Kathy Simmons, National Cattlemen's Beef Association

  • Lacey Bowersox, Russell Group 

  • Lauren Weeks Rozell, JBS USA Food Company

  • Matthew Allan, North American Meat Institute 

  • Mark Bowen, National Fisheries Institute 

  • Peggy Cook, Neogen

  • Pat Mies, National Beef

  • Roya Galindo, North American Meat Institute

  • Randy Green, Watson Green, LLC

  • Riette van Laack, Hyman, Phelps & McNamara PC

  • Stephen Sothmann, North American Meat Institute

  • Finstad, Suzanne, Tysons

  • Ken Peterson, OSI Group    

  • Alling Yancy, Mountaire Farms

  • Kim Rice, Rose Acre Farms

  • Keith Day, Twin Rivers Foods

  • Allen Johnson, Allen F. Johnson and Associates, LLC

  • Ben Bunting    

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Brian Ronholm, Consumer Reports
  • Roy McAllister, United Food and Commercial
  • Workers International Union
  • Vanessa Coffman, Stop Foodborne Illness
  • James Kincheloe, Center for Science in the Public Interest
  • Erin Sutherland, Animal Welfare Institute
  • Michael Hansen, Consumer Reports
  • Katie Stolte-Carroll, OSU-Center for
  • Foodborne Illness Research and Prevention
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • Thomas Gremillion, Consumer Federation
  • Zachary Corrigan, Food and Water Watch
  • Patricia Buck, Center for Foodborne Illness Research and Prevention, The Ohio State University
  • Rachel Lyons, United Food and Commercial Workers International Union

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Andrew Bailey, National Pork Producers Council
  • Amanda Rials, Alabama Technology Network
  • Clarissa Moreaux, North American Meat Institute
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Chase Adams, American Sheep Industry Association
  • Irving Young, Butterball, LLC
  • Randy Green, United Egg Producers
  • Brianne Froelich, Renaissance Food Group
  • Allen Johnson, Allen F. Johnson and Associates, LLC
  • Hiroko Bray, Smithfield Foods
  • Travis Arp, U.S. Meat Export Federation
  • Ashley Peterson, National Chicken Council
  • Alice Johnson, Butterball, LLC
  • Zachary Cameron, Tyson Foods, Inc.
  • Juan DeVillena, Wayne Farms LLC
  • Cheyenne McEndaffer, U.S. Meat Export Federation
  • Jean Murphy, USA Poultry & Egg Export Council
  • Brenden McCullough, National Beef 
  • Pat Mies, National Beef 
  • Barbara Negron, North American Natural Casing Association 
  • Dane Bernard, Bold Bear Food Safety
  • Stephen Sothmann, Meat Import Council of America 
  • Casey Gallimore, North American Meat Institute
  • Chase DeCoite, National Cattlemen's Beef Association
  • Tina Rendon, Pilgrim's Pride
  • Ryan Algino, JBS USA Food Company
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Andrew Do, Covington & Burling LLP
  • Marie Bucko, National Pork Producers Council
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Kim Rice, Rose Acre Farms
  • Allison Griffino, Tyson Foods
  • Barbara Masters, Tyson Foods, Inc.
  • Kristin Lindahl, Cargill
  • Peggy Cook, Neogen
  • Norm Robertson, North American Meat Institute
  • David Guilhaus, Publix Super Markets
  • Anna Osterlind, Groundswell Strategy
  • James Wilson
  • Alexandra Thurman Legend 
  • Connie Potter

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Dena Jones, Animal Welfare Institute
  • Erin Sutherland, Animal Welfare Institute
  • Michael Hansen, Consumer Reports
  • Thomas Gremillion, Consumer Federation of America
  • Zach Corrigan, Food & Water Watch
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Chloe McGovern, OSU-Center for Foodborne Illness Research and Prevention
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Barbara Kowalcyk, OSU-Center for Foodborne Illness Research and Prevention
  • Charles Czuprynski, UW-Madison Food Research Institute
  • Jeffrey Sindelar, University of Wisconsin
  • Dennis Olson

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Barbara Negron, North American Natural Casing Association 
  • Roberta Wagner, Consumer Brands Association
  • Dane Bernard, Bold Bear Food Safety
    Stephen Sothmann, Meat Import Council of America 
  • Casey Gallimore, North American Meat Institute
  • Chase DeCoite, National Cattlemen's Beef Association
  • Tina Rendon, Pilgrim's Pride
  • Art Rogers, JBS USA Food Company
  • Ryan Algino, JBS USA Food Company
  • Sherri Trujillo, JBS USA Food Company
  • Lisa Wallenda Picard, National Chicken Council
  • KatieRose McCullough, North American Meat Institute
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Andrew Do, Covington & Burling LLP
  • Bryan Miller, Wayne Farms
  • Marie Bucko, National Pork Producers Council
  • Ken Peterson, OSI Group
  • Brian Eyink, Hogan Lovells US LLP
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Laurie Bryant, Meat Importers Council of America 
  • Kim Rice, Rose Acre Farms
  • Rose Robertson, Smithfield Foods
  • Tyler Stephens, Hygiena
  • Allison Griffino, Tyson Foods
  • Barbara Masters, Tyson Foods, Inc.
  • Suzanne Finstad, Tyson Foods, Inc.
  • Samantha Shinbaum, Tyson Foods, Inc
  • Kristin Lindahl, Cargill
  • Andrew Cotton, AFJ & Associates
  • Kathy Simmons, National Cattlemen's Beef Association
  • Peggy Cook, Neogen
  • Keith Day, Twin Rivers Foods
  • Hilary Thesmar, Food Marketing Institute
  • Roya Galindo, North American Meat Institute
  • Michael Robertson, North American Meat Institute
  • Norm Robertson, North American Meat Institute
  • Ashley E. Eisenbeiser, The Food Industry Association 
  • Riette van Laack, Hyman, Phelps & McNamara PC
  • Christine Mason, Godshell’s
  • Lisa Weddig, National Fisheries Institute 
  • Kevin Atkins, Perdue Foods 
  • Carmen Rottenburg, Groundswell Strategies
  • Kelly Baker, Maple Leaf Farms
  • Lacey Boxersox, The Russell Group
  • Michael Michel
  • Benjamin Roman

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Jaydee Hanson, Center for Food Safety
  • James Kincheloe, Center for Science in the Public Interest 
  • Sarah Sorscher, Center for Science in the Public Interest
  • Thomas Gremillion, Consumer Federation
  • Michael Hansen, Consumer Reports
  • James Rogers, Consumers Union
  • Zachary Corrigan, Food and Water Watch
  • Patricia Buck, OSU-Center for Foodborne Illness Research and Prevention
  • Kara Morgan, OSU-Center for Foodborne Illness Research and Prevention
  • Vanessa Coffman, Stop Foodborne Illness
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Charles Czuprynski, UW-Madison Food Research Institute

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Chase DeCoite, National Cattlemen's Beef Association
  • Tina Rendon, Pilgrim's Pride
  • Art Rogers, JBS USA Food Company
  • Betsy Booren, Consumer Brands Association
  • Ashley Peterson, National Chicken Council
  • Lisa Wallenda Picard, National Chicken Council
  • KatieRose McCullough, North American Meat Institute
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Andrew Do, Covington & Burling LLP
  • Bryan Miller, Wayne Farms
  • Marie Bucko, National Pork Producers Council
  • Ken Peterson, OSI Group
  • Brian Eyink, Hogan Lovells US LLP
  • Oscar Garrison, United Egg Producers
  • Andrew Bailey, National Pork Producers Council
  • Chase Adams, American Sheep Industry Association
  • Charles Link, Butterball, LLC
  • Christine Forgues, Hogan Lovells US LLP
  • Alice Craft-McLaughlin, Pilgrim's Pride Corporation
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Laurie Bryant, Meat Importers Council of America 
  • Richard Eaken, CTI Foods
  • Pat Mies, National Beef 
  • Brenden McCullough, National Beef
  • Kim Rice, Rose Acre Farms
  • Rose Robertson, Smithfield Foods
  • Tyler Stephens, Hygiena
  • Barbara Masters, Tyson Foods, Inc.
  • Randy Green, United Egg Producers
  • Lory Reveil, American Frozen Food Institute 
  • Eric Moorman, Pillsbury
  • Lia Biondo, United States Cattlemen's Association
  • Suzanne Finstad, Tyson Foods, Inc.
  • Camila Brossi, JBS USA Food Company
  • Justina Graff, The Russell Group
  • Lindy Froebel, National Turkey Federation
  • Norm Robertson, North American Meat Institute
  • Zachery Cameron, Tyson Foods, Inc.
  • Kelly Nuckolls, National Sustainable Agriculture Coalition 
  • Alice Johnson, Butterball, LLC
  • Andrea Perkins, Superior Farms
  • Ruth Bradley
  • Scott Leach

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • James Rogers, Consumers Union
  • Thomas Gremillion, Consumer Federation
  • Zachary Corrigan, Food and Water Watch
  • Sarah Sorscher, Center for Science in the Public Interest
  • James Kincheloe, Center for Science in the Public Interest
  • Mitzi Baum, Stop Foodborne Illness
  • Shrinidhi Joshi, Stop Foodborne Illness
  • Vanessa Coffman, Stop Foodborne Illness
  • Julia Ranney, Center for Food Safety
  • Jaydee Hanson, Center for Food Safety
  • Katie Stolte-Carroll, OSU-Center for Foodborne Illness Research and Prevention
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • Barbara Kowalcyk, OSU-Center for Foodborne Illness Research and Prevention
  • Rachel Lyons, United Food and Commercial Workers International Union

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Chase DeCoite, National Cattlemen's Beef Association
  • Tina Rendon, Pilgrim's Pride
  • Andrew Cotton, AFJ & Associates
  • Mark Bowen, National Fisheries Institute 
  • Art Rogers, JBS USA Food Company
  • Charlotte Waller, VPGC, LLC
  • Roberta Wagner, Consumer Brands Association
  • Betsy Booren, Consumer Brands Association
  • Katie Hanigan, Smithfield Foods
  • Stephen Sothmann, Meat Import Council of America
  • Ashley Peterson, National Chicken Council
  • Lisa Wallenda Picard, National Chicken Council
  • Roya Galindo, North American Meat Institute
  • Casey Gallimore, North American Meat Institute
  • KatieRose McCullough, North American Meat Institute
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Andrew Do, Covington & Burling LLP
  • Bryan Miller, Wayne Farms
  • Marie Bucko, National Pork Producers Council
  • Ken Peterson, OSI Group
  • Brian Eyink, Hogan Lovells US LLP
  • Robert Post, Foodtrition Solutions, LLC/National Seasoning Manufacturers Association, Inc.
  • Kathy Simmons, National Cattlemen's Beef Association
  • Alex Noffsinger, The Russell Group
  • Ryan Algino, JBS USA Food Company
  • Oscar Garrison, United Egg Producers
  • Carmen Rottenberg, Groundswell Strategies
  • Ashley E. Eisenbeiser, The Food Industry Association
  • Dan Etzler, Cargill
  • Andrew Bailey, National Pork Producers Council
  • Chase Adams, American Sheep Industry Association
  • Cheyenne McEndaffer, U.S. Meat Export Federation
  • Charles Link, Butterball, LLC
  • Hilary Thesmar, The Food Industry Association 
  • Christine Forgues, Hogan Lovells US LLP
  • Amanda Rials, Alabama Technology Network
  • Alice Craft-McLaughlin, Pilgrim's Pride Corporation
  • Cathrine Linder, Tyson Foods, Inc.
  • Brianne Froelich, Renaissance Food Group
  • Dane Bernard, Bold Bear Food Safety
  • Donna Garren, American Frozen Food Institute
  • Sarah Anderson, Minnesota Turkey Growers Association
  • Travis Arp, U.S. Meat Export Federation
  • David Haller, Holland & Knight
  • Buffy Montgomery, Conagra Branda
  • Kyla Kaplan, Olsson Frank Weeda Terman Matz PC
  • Sherri Trujillo, JBS USA Food Company
  • Michael Formica 
  • Bob Lane

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • Zachary Corrigan, Food and Water Watch
  • Patricia Buck, Center for Foodborne Illness Research and Prevention, The Ohio State University
  • Jamie Ragos, Stop Foodborne Illness
  • Anokhi Dhamsania, George Mason University
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Julia Ranney, Center for Food Safety
  • Kelly Nuckolls, National Sustainable Agriculture Coalition
  • Michael Hansen, Consumer Reports
  • James Kincheloe, Center for Science in the Public Interest
  • Charles Czuprynski, UW-Madison Food Research Institute
  • Kara Morgan, Center for Foodborne Illness Research & Prevention, The Ohio State University

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Jeffrey Niedermeyer, Butterball
  • Barbara Negron, North American Natural Casing Association 
  • Chase DeCoite, National Cattlemen's Beef Association
  • Mandy Carr, National Cattlemen's Beef Association
  • Tina Rendon, Pilgrim's Pride
  • Andrew Cotton, AFJ & Associates
  • Mark Bowen, National Fisheries Institute 
  • Kristin Lindahl, Cargill
  • Art Rogers, JBS USA Food Company
  • Charlotte Waller, VPGC, LLC
  • Roberta Wagner, Consumer Brands Association
  • Betsy Booren, Consumer Brands Association
  • Lindy Froebel, National Turkey Federation
  • Katie Hanigan, Smithfield Foods
  • Hiroko Bray, Smithfield Foods
  • Rose Robertson, Smithfield Foods
  • Laurie Bryant, Meat Import Council of America
  • Stephen Sothmann, Meat Import Council of America
  • Suzanne Finstad, Tyson Foods
  • Peggy Cook, Neogen
  • Ashley Peterson, National Chicken Council
  • Lisa Wallenda Picard, National Chicken Council
  • Randy Green, United Egg Producers
  • Clarissa Moreaux, North American Meat Institute
  • Roya Galindo, North American Meat Institute
  • Norman Robertson, North American Meat Institute 
  • Casey Gallimore, North American Meat Institute
  • KatieRose McCullough, North American Meat Institute
  • Michael Roberson, Publix Super Markets, Inc.
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Andrew Do, Covington & Burling LLP
  • Justina Graff, The Russell Group
  • Bryan Miller, Wayne Farms
  • Billy Erp, Wayne Farms
  • Marie Bucko, National Pork Producers Council
  • Tyler Stephens, Hygiena
  • Samantha Shinbaum, Tyson Foods
  • Ken Peterson, OSI Group
  • Brenden McCullough, National Beef
  • Pat Mies, National Beef 
  • Brian Eyink, Hogan Lovells US LLP
  • Sharon Beals, CTI Foods
  • Paul Griffino, U.S. Meat Export Federation
  • John Edwards, Koch Foods
  • Keith Day, Twin Rivers Foods
  • Kelly Nuckolls, National Sustainable Agriculture Coalition 
  • Robert Post, Foodtrition Solutions, LLC/National Seasoning Manufacturers Association, Inc.
  • Scott Leach

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • Jaydee Hanson, Center for Food Safety
  • Thomas Gremillion, Consumer Federation
  • Zachary Corrigan, Food and Water Watch
  • Patricia Buck, Center for Foodborne Illness Research and Prevention, The Ohio State University
  • Barbara Kowalcyk, The Ohio State University
  • Jamie Ragos, Stop Foodborne Illness
  • Anokhi Dhamsania, George Mason University
  • James Rogers, Consumers Union
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Mitzi Baum, Stop Foodborne Illness
  • Marienne Anandappa, Alliance for Advanced Sanitation & Northeastern University
  • Julia Ranney, Center for Food Safety
  • Sally Lee

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Barbara Negron, North American Natural Casing Association 
  • Chase DeCoite, National Cattlemen's Beef Association
  • Mandy Carr, National Cattlemen's Beef Association
  • Allison Rivera, National Cattlemen's Beef Association
  • Kathy Simmons, National Cattlemen's Beef Association
  • Tiffany Beaver, Pilgrim's Pride
  • Tina Rendon, Pilgrim's Pride
  • Andrew Cotton, AFJ & Associates
  • Kim Rice, Rose Acre Farms
  • Mark Bowen, National Fisheries Institute 
  • Andrea Perkins, Superior Farms
  • Dan Etzler, Cargill
  • Kristin Lindahl, Cargill
  • Art Rogers, JBS USA Food Company
  • Ryan Algino, JBS USA Food Company
  • Brian Mcfarlane, JBS USA Food Company
  • Charlotte Waller, VPGC, LLC
  • Roberta Wagner, Consumer Brands Association
  • Betsy Booren, Consumer Brands Association
  • Lindy Froebel, National Turkey Federation
  • Katie Hanigan, Smithfield Foods
  • Hiroko Bray, Smithfield Foods
  • Rose Robertson, Smithfield Foods
  • Dane Bernard, Bold Bear Food Safety
  • Laurie Bryant, Meat Import Council of America
  • Stephen Sothmann, Meat Import Council of America
  • Barbara Masters, Tyson Foods
  • Suzanne Finstad, Tyson Foods
  • Allison Griffino, Tyson Foods
  • Peggy Cook, Neogen
  • Ashley Peterson, National Chicken Council
  • Susan Holmes, Koch Foods
  • Hilary Thesmar, Food Marketing Institute
  • Randy Green, United Egg Producers
  • Oscar Garrison, United Egg Producers
  • Andrew Harker, The Russell Group
  • Justina Graff, The Russell Group
  • Ashley E. Eisenbeiser, The Food Industry Association 
  • Clarissa Moreaux, North American Meat Institute
  • Norman Robertson, North American Meat Institute 
  • Casey Gallimore, North American Meat Institute
  • Michael Robertson, North American Meat Institute
  • John Dillard, Olsson Frank Weeda Terman Matz PC
  • Keith Day, Twin Rivers Foods
  • Andrew Do, Covington & Burling LLP
  • Andrew Bailey, National Pork Producers Council
  • Marie Bucko, National Pork Producers Council
  • Tyler Stephens, Hygiena
  • Lowell Randel, Global Cold Chain Alliance
  • Kelly Nuckolls, National Sustainable Agriculture Coalition 
  • Brian Eyink, Hogan Lovells US LLP
  • Sharon Beals, CTI Foods
  • Robert Post, Foodtrition Solutions, LLC/National Seasoning Manufacturers Association, Inc.
  • Scott Leach

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Aaron Beczkiewicz, OSU-Center for Foodborne Illness Research and Prevention
  • Zachary Corrigan, Food and Water Watch
  • Mitzi Baum, Stop Foodborne Illness
  • Michael Hansen, Consumer Reports
  • Marienne Anandappa, Alliance for Advanced Sanitation & Northeastern University
  • Thomas Gremillion, Consumer Federation
  • Patricia Buck, Center for Foodborne Illness Research & Prevention
  • Anokhi Dhamsania, George Mason University
  • Jamie Ragos, Stop Foodborne Illness
  • Kara Morgan, Center for Foodborne Illness Research & Prevention, The Ohio State University
  • Rachel Lyons, United Food and Commercial Workers International Union
  • Julia Ranney, Center for Food Safety
  • Kelly Nuckolls, National Sustainable Agriculture Coalition
  • Robin Robbins, United Food and Commercial Workers International Union 
  • Jeffrey Sindelar, University of Wisconsin
  • Brian Covington, Food and Water Watch

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Kim Rice, Rose Acre Farms
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Kristin Lindahl, Cargill
  • Tina Rendon, Pilgrim's Pride
  • Amanda Rials, Alabama Technology Network
  • Andrea Perkins, Superior Farms
  • Bryan Miller, Wayne Farms LLC
  • Tyler Stephens, Hygiena
  • Keith Day, Twin Rivers Foods
  • Travis Arp, U.S. Meat Export Federation
  • Alice Johnson, Butterball
  • Mark Bowen, National Fisheries Institute
  • Clarissa Moreaux, North American Meat Institute
  • Peggy Cook, Neogen
  • Kelly Nuckolls, National Sustainable Agriculture Coalition
  • Danielle Beck, National Cattlemen's Beef Association
  • Ken Petersen, OSI Group, LLC
  • Andrew Do, Covington & Burling LLP
  • Jolyda Swaim, Olsson Frank Weeda Terman Matz PC
  • Rafael Rivera, U.S. Poultry and Egg Association
  • Lowell Randel, Global Cold Chain Alliance
  • Barbara Masters, Tyson Foods
  • Ashley Peterson, National Chicken Council
  • Suzanne Finstad, Tyson Foods
  • Andrew Cotton, AFJ & Associates
  • KatieRose McCullough, North American Meat Institute 
  • Stephen Sothmann, Meat Import Council of America
  • Laurie Bryant, Meat Import Council of America
  • Lia Biondo, United States Cattlemen's Association
  • Barbara Negron, North American Natural Casing Association 
  • Ashley E. Eisenbeiser, The Food Industry Association 
  • Andrew Bailey, National Pork Producers Council
  • Laura Garner, Auburn University
  • Brian D. Eyink, Hogan Lovells US LLP
  • Justina Graff, The Russell Group
  • Norm Robertson, North American Meat Institute 

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Jaydee Hanson, Center for Food Safety
  • Aaron Beczkiewicz, OSU-Center for Foodborne Illness Research and Prevention
  • Tanya Roberts, OSU-Center for Foodborne Illness Research and Prevention
  • James Rogers, Consumer Union
  • Zachary Corrigan, Food and Water Watch
  • Nancy Glick, National Consumers League
  • Mitzi Baum, Stop Foodborne Illness
  • Fred Hoefner, National Sustainable Agriculture Coalition
  • James Kincheloe, Center for Science in the Public Interest
  • Amanda Starbuck
  • Mike Hansen, Consumer Reports
  • Marienne Anandappa, Alliance for Advanced Sanitation & Northeastern University
  • Thomas Gremillion, Consumer Federation
  • Nailah John, The National Consumers League
  • Debbie Berkowitz, National Employment Law Project
  • Patricia Buck, Center for Foodborne Illness Research & Prevention
  • Anokhi Dhamsania, George Mason University
  • Sally Greenberg, The National Consumers League

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Tina Rendon, Pilgrim's Pride
  • Laurie Bryant, Meat Importers Council of America (MICA)
  • Brian Eyink, Hogan Lovells US LLP
  • Clarissa Moreaux, North American Meat Institute
  • Oscar Garrison, United Egg Producers
  • Danielle Beck, National Cattlemen’s Beef Association
  • Kristin Lindahl, Cargill
  • Casey Gallimore, North American Meat Institute
  • Christine Forgues, Hogan Lovells US LLP
  • John Dillard, Olsson, Frank, Weeda Law
  • Tyler Stephens, Hygiena
  • KatieRose McCullough, North American Meat Institute
  • Charlotte Waller, Virginia Poultry Growers Cooperative, LLC
  • Barbara Masters, Tyson Foods, Inc.
  • Tiffany Lee, North American Meat Institute
  • Mark Bowen, National Fisheries Institute
  • Andrew Do, Covington & Burling LLP
  • Norm Robertson, North American Meat Institute
  • Kelly Nuckolls, National Sustainable Agriculture Coalition 
  • Ashley Peterson, National Chicken Council
  • Roya Galindo, North American Meat Institute
  • Randy Green, United Egg Association
  • Allison Rivera, National Cattlemen's Beef Association
  • Bryan Miller, Wayne Farms LLC
  • Lisa Wallenda Picard, National Turkey Federation
  • Lindy Froebel, National Turkey Federation
  • Barbara Negron, North American Natural Casings Association
  • Keith Day, Twin Rivers Foods
  • Suzanne Finstead, Tyson Foods
  • Roberta Wagner, Consumer Brands Association
  • Lowell Randel, Global Cold Chain Alliance
  • Jolyda Swaim, Olsson Frank Weeda Terman Matz PC
  • Hilary Thesmar, The Food Industry Association (formerly FMI)
  • Charles Link, Butterball, LLC
  • Ashley Eisenbeiser, The Food Industry Association (formerly FMI)
  • Joe Harmon, Tyson Foods
  • Lenora Howard, Conagra Brands
  • Ken Peterson, OSI Group
  • Amanda Rials, Alabama Technology Network
  • Tim Goodman, JBS USA Food Company
  • Andrew Cotton, U.S. Seafood Distributors Association
  • Peggy Cook, Neogen
  • Hiroko Bray, Smithfield Foods
  • Pam Abney
  • David Guilhaus

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention, The Ohio State University
  • Amanda Starbuck 
  • Jaime Ragos, Stop Foodborne Illness
  • James Rogers, Consumer Union
  • Julia Ranney, Center for Food Safety
  • Kelly Nuckolls, National Sustainable Agriculture Coalition
  • Mitzi Baum, Stop Foodborne Illness
  • Nailah John, National Consumers League
  • Nancy Glick, National Consumers League
  • Patricia Buck, Center for Foodborne Illness Research & Prevention
  • Rachel Lyons, United Food & Commercial Workers International Union
  • Tanya Roberts, OSU-Center for Foodborne Illness Research & Prevention
  • Thomas Gremillion, Consumer Federation
  • Zachary Corrigan, Food and Water Watch

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Amanda Rials, Alabama Technology Network
  • Art Rogers, JBS USA Food Company
  • Tina Rendon, Pilgrim's Pride
  • Katie Hanigan, Smithfield Foods
  • Andrew Do, Covington & Burling LLP
  • Laurie Bryant, MICA
  • Brian Eyink, Hogan Lovells US LLP
  • Kim Rice, Rose Acre Farms
  • Clarissa Moreaux, North American Meat Institute
  • Oscar Garrison, United Egg Producers
  • Danielle Beck, National Cattlemen’s Beef Association
  • Chase Adams, American Sheep Industry
  • Kristin Lindahl, Cargill
  • Casey Gallimore, North American Meat Institute
  • Christine Forgues, Hogan Lovells US LLP
  • John Dillard, Olsson, Frank, Weeda Law
  • Tyler Stephens, Hygiena
  • KatieRose McCullough, North American Meat Institute
  • Mary Jo Foley, USCA
  • Barbara Masters, Tyson Foods, Inc.
  • Tiffany Lee, North American Meat Institute
  • Andrea Perkins, Superior Farms
  • Mark Bowen, National Fisheries Institute
  • Norm Robertson, North American Meat Institute
  • Rose Robertson, Smithfield Foods
  • Kelly Nuckolls, National Sustainable Agriculture Coalition 
  • Ashley Peterson, National Chicken Council
  • Roya Galindo, North American Meat Institute
  • Randy Green, United Egg Association
  • Pam Abney, Mountaire Farms
  • Ryan Algino, JBS
  • Sarah Anderson, Minnesota Turkey Growers Association
  • Michael Robertson, Publix Super Markets, Inc.
  • Juan DeVillena, Wayne Farms LLC
  • Buffy Montgomery, Conagra Brands
  • Bryan Miller, Wayne Farms LLC
  • Lindy Froebel, National Turkey Federation
  • Stephen Sothmann, Meat Importers Council of America (MICA)
  • Sherri Trujillo
  • Scott Leach

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention, The Ohio State University
  • Barbara Kowalcyk, The Ohio State University
  • George W. Hackett, III
  • Jaime Ragos, Stop Foodborne Illness
  • Jaydee Hansen, Center for Food Safety
  • Julia Ranney, Center for Food Safety
  • Kathleen Glass, University of Wisconsin-Madison
  • Kelly Nuckolls , National Sustainable Agriculture Coalition
  • Kristin Marie Schill, University of Wisconsin-Madison
  • Marienne Anandappa, Northeastern University
  • Michael Hansen, Consumer Reports
  • Mitzi Baum, Stop Foodborne Illness
  • Patricia Buck, Center for Foodborne Illness Research & Prevention
  • Rachel Lyons, United Food & Commercial Workers International Union
  • Robert Gravani , Cornell University
  • Sarah Sorscher, Center for Science in the Public Interest
  • Shelley Feist, Partnership for Food Safety Education
  • Tanya Roberts, OSU-Center for Foodborne Illness Research & Prevention
  • Thomas Gremillion, Consumer Federation
  • Zachary Corrigan, Food and Water Watch

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Andrew Bailey, National Pork Producers Council
  • Anneke Altieri, Hogan Lovells
  • Brian Eyink, Hogan Lovells US LLP
  • Casey Gallimore, North American Meat Institute
  • John Dillard, Olsson, Frank, Weeda Law
  • Jolyda Swaim, Olsson, Frank, Weeda Law
  • Kathy Simmons, National Cattlemen's Beef Association
  • Lindy Froebel, National Turkey Federation
  • Lisa Picard, National Turkey Federation
  • Roberta Wagner, Consumer Brands Association

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Angela Anandappa, Alliance for Advanced Sanitation
  • Mitzi Baum, Stop Foodborne Illness
  • Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention
  • Patricia Buck, Center for Foodborne Illness Research and Prevention
  • Zach Corrigan, Food & Water Watch
  • Chuck Czuprynski, UW-Madison Food Research Institute
  • Thomas Gremillion, Consumer Federation of America
  • Michael Hansen, Consumer Reports
  • Jaydee Hanson, Center for Food Safety
  • James Kincheloe, Center for Science in the Public Interest
  • Rachel Lyons, UFCW
  • Jaime Ragos, Stop Foodborne Illness
  • Julia Ranney, Center for Food Safety
  • Kali Kniel, University of Delaware
  • Bob Gravani, Cornell University
  • Barbara Chamberlin, New Mexico State University
  • Jeffrey Sindelar, Univesity of Wisconsin
  • Tanya Roberts, OSU-Center for Foodborne Illness Research & Prevention
  • Kelly Nuckolls, NSAC
  • Barbara Kowalcyk, CFI

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Andrew Bailey, National Pork Producers Council
  • Sarah Brandmeier, Consumer Brands Association
  • John Dillard, OFW Law
  • Brian Eyink, Hogan Lovells US LLP
  • Lindy Froebel, National Turkey Federation
  • Casey Gallimore, North American Meat Institute
  • Oscar Garrison, United Egg Producers
  • Rebecca, MAckey, NTF
  • KatieRose McCullough, North American Meat Institute
  • Ashley Peterson, NCC
  • Lisa Picard, National Turkey Federation
  • Brett Schwemer, OFW
  • Kathryn Simmons, National Cattlemen's Beef Association
  • Jolyda Swaim, Olsson Frank
  • Weeda Terman, Matz PC
  • Betsy Booren, Consumer Brands Association
  • Cheyenne McEndaffer, US Meat Export Federation
  • Allison Rivera, NCBA

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance
  • Angela Anandappa, Alliance for Advanced Sanitation & Northeastern University
  • Mitzi Baum, Stop Foodborne Illness
  • Barbara Chamberlin, New Mexico State University
  • Zach Corrigan, Food & Water Watch
  • Chuck Czuprynski, UW-Madison Food Research Institute
  • Thomas Gremillion, Consumer Federation of America
  • Michael Hansen, Consumer Reports
  • James Kincheloe, Center for Science in the Public Interest
  • Rachel Lyons, UFCW
  • Jaime Ragos, Stop Foodborne Illness
  • Robyn Robbins, UFCW
  • Jeff Sindelar, Univesity of Wisconsin

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Chris Young, American Association of Meat Processors
  • Amanda Wilder, Boar's Head
  • Irving Young, Butterball, LLC
  • Charles Link, Butterball, LLC
  • Katie Volkenant, Cargill
  • Tony Pavel, Cargill
  • Buffy Montgomery, Conagra Brands
  • Andrew Do, Covington & Burling LLP
  • Ashley Eisenbeiser, FMI
  • Hilary Thesmar, FMI
  • Lowell Randel, Global Cold Chain Alliance
  • Chris Forgues, Hogan Lovells US LLP
  • Tyler Stephens, Hygiena
  • Sherri Williams, JBS USA Food Company
  • Laurie Bryant, MICA
  • Pamela Abney, Mountaire Farms
  • Casey Gallimore, NAMI
  • Clarissa Moreaux, NAMI
  • Kathy Simmons, National Cattlemen's Beef Association
  • Andrew Bailey, National Pork Producers Council
  • Lisa Picard, National Turkey Federation
  • Lindy Froebel, National Turkey Federation
  • Allison Rivera, NCBA
  • Ashley Peterson, NCC
  • Peggy Cook, Neogen
  • Tiffany Lee, North American Meat Institute
  • Kelly Nuckolls, NSAC
  • John Dillard, OFW Law
  • Tina Rendon, Pilgrim's Pride Corporation
  • Kim Rice, Rose Acre Farms
  • Hiroko Bray, Smithfield Foods
  • Katie Hanigan, Smithfield Foods
  • Andrea Perkins, Superior Farms
  • Alex Noffsinger, The Russell Group
  • Alison Griffino, Tyson Foods
  • Barbara Masters, Tyson Foods
  • Samantha Shinbaum, Tyson Foods
  • Joe Harmon, Tyson Foods
  • Cathrine Linder, Tyson Foods
  • Rafael Rivera, U.S. Poultry and Egg Association
  • Oscar Garrison, United Egg Producers
  • Cheyenne McEndaffer, US Meat Export Federation
  • Morgan Henriott, US Meat Export Federation (USMEF)
  • Andrew Cotton, US Seafood Distributors Association
  • Travis Arp, USMEF
  • Charlotte Waller, VPGCV, LLC
  • Randy Green, Watson Green LLC
  • Bryan Miller, Wayne Farms LLC
  • Juanfra DeVillena, Wayne Farms LLC

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Collaborative Representatives (OFS-FSIS)

• Teleconference Attendance

  • Brian Ronholm, Consumer Reports

  • Patricia Buck, Center For Foodborne Illness Research and Prevention

  • Chuck Czuprynski, UW-Madison Food Research Institute

  • Jaydee Hanson, Center for Food Safety

  • Jaime Ragos, Stop Foodborne Illness

  • Kristin Schill, UW Food Research Institute

  • Michael Alderson, Stop Foodborne Illness

  • Mitzi Baum, Stop Foodborne Illness

  • Robert Gravani, Cornell University

  • Rachel Lyons, UFCW

  • Thomas Gremillion, Consumer Federation of America

  • Sarah Sorscher, CSPI

  • Shelley Feist, PFSE

  • Zach Corrigan, Food & Water Watch

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​

  • Andrew Cotton, AFJ and Associates

  • Ashley Eisenbeiser, FMI

  • Alison Griffino, Tyson Foods

  • Andrea Perkins, Superior Farms

  • Ashley Peterson, NCC

  • Laura Garner, Auburn University

  • Brian Eyink, Hogan Lovells US LLP

  • Brianne Froelich, Renaissance Food Group

  • Bryan Miller, Wayne Farms LLC

  • Brett Schwemer, OFW Law

  • Cathrine Linder, Tyson Foods, Inc.

  • Casey Gallimore, North American Meat Institute

  • Clarissa Moreaux, NAMI

  • Dane Bernard, Bold Bear Food Safety

  • Danielle Beck, NCBA

  • Donna Garren, American Frozen Food Institute

  • Hilary Thesmar, FMI

  • Janet Helms, Inter IKEA Group

  • Julie Anna Potts, North American Meat Institute

  • John Dillard, OFW Law

  • Joe Harris, Southwest Meat Association

  • KatieRose McCullough, North American Meat Institute

  • Kelly Nuckolls, NSAC

  • Kim Rice, Rose Acre Farms

  • Mandy Carr, National Cattlemen's Beef Association

  • Morgan Henriott, US Meat Export Federation (USMEF)

  • Norm Robertson, NAMI

  • Pam Abney, Mountaire Farms

  • Peggy Cook, Neogen

  • Raquel Maymir, General Mills

  • Richard Eaken, CTI Foods

  • Randy Green, United Egg Association

  • Rafael Rivera, U.S. Poultry and Egg Association

  • Samuel Hadden, Tyson Foods, Inc.

  • Samantha Shinbaum, Tyson Foods

  • Suzanne Finstad, Tyson Foods, Inc.

  • Timothy Goodmann, JBS

  • Tina Rendon, Pilgrim's Pride Corporation

  • Tiffany Lee, North American Meat Institute

  • Tony Pavel, Cargill

  • Tyler Stephens, Hygiena

  • Lisa Picard, National Turkey Federation

  • Lindy Froebel, National Turkey Federation

  • Juanfra DeVillena, Wayne Farms LLC

  • Charles Link, Butterball, LLC

  • Alex Noffsinger, The Russell Group

  • Zach Cameron, Tyson

  • Allison Rivera, NCBA

  • Barbara Masters, Tyson Foods

  • Troie Burch, Double B Foods

  • Lia Biondo, United States Cattlemen's Association

  • Kristin Lindahl, Cargill

  • Laurie Bryant, MICA

  • Chase Adams, American Sheep Industry Assn

  • Katie Hanigan, Smithfield

  • Christine Alvarado, Arm and Hammer

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Consumer Representatives (OFS-FSIS)

• Teleconference Attendance
  • Angela Anandappa, Northeastern University/ Alliance for Advanced Sanitation

  • Mitzi Baum, Stop Foodborne Illness

  • Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention

  • Zach Corrigan, Food & Water Watch

  • Chuck Czuprynski, UW-Madison Food Research Institute

  • Robert Gravani, Cornell University

  • Thomas Gremillion, CFA

  • Barbara Kowalcyk, CFI

  • Rachel Lyons, UFCW

  • Kelly Nuckolls, NSAC

  • Jaime Ragos, Stop Foodborne Illness

  • Julia Ranney, Center for Food Safety

  • Jeff Sindelar, Univesity of Wisconsin

  • Sarah Sorscher, Center for Science in the Public Interest

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​
  • Pam Abney, Mountaire

  • Sandy Adams, JBS USA

  • Kevin Atkins, Perdue Foods LLC

  • Sharon Beals, CTI Foods

  • Lia Biondo, United States Cattlemen's Association

  • Garrett Borkhuis, USAPEEC

  • Mark Bowen, National Fisheries Institute

  • Sarah Brandmeier, Consumer Brands Association

  • Laurie Bryant, MICA

  • Thomas Casey, Seaboard Corporation

  • Peggy Cook, Neogen

  • Andrew Cotton, AFJ and Associates

  • Juanfra DeVillena, Wayne Farms LLC

  • John Dillard, OFW

  • Suzanne Finstad, Tyson Foods, Inc.

  • Chris Forgues, Hogan Lovells US LLP

  • Lindy Froebel, National Turkey Federation

  • Casey Gallimore, North American Meat Institute

  • Laura Garner, Auburn University

  • Donna Garren, American Frozen Food Institute

  • Alison Griffino, Tyson Foods

  • Bob Hibbert, Morgan Lewis

  • Lenora Howard, Conagra Brands

  • Savanah Jost, Lone Star Beef Processors

  • Kristin Lindahl, Cargill

  • Cathrine Linder, Tyson Foods, Inc.

  • Charles Link, Butterball, LLC

  • Jane Mattias, Johnsonville. LLC

  • Bryan Miller, Wayne Farms

  • Buffy Montgomery, Conagra Brands

  • Clarissa Moreaux, NAMI

  • Barbara Negron, North American Natural Casing Association

  • Alex Noffsinger, The Russell Group

  • Kelly Nuckolls, NSAC

  • Ashley Peterson, NCC

  • Lowell Randel, Global Cold Chain Alliance

  • Jamiea Ratcliff, Tyson Foods, Inc.

  • Tina Rendon, Pilgrim's

  • Amanda Rials, Alabama Technology Network (ATN)

  • Art Rogers, JBS USA Food Company

  • Jillian Schrier,  NCBA

  • Samantha Shinbaum, Tyson Foods

  • Kathy Simmons, National Cattlemen's Beef Association

  • Stephen Sothmann, Meat Import Council of America

  • Tyler Stephens, Hygiena

  • Brian Sylvester, Covington & Burling LLP

  • Hilary Thesmar, FMI

  • Charlotte Waller, VPGC, LLC

  • Christopher Young, American Association of Meat Processors

  • Hiroko Bray, Smithfield

  • Riette van Laack, Hyman, Phelps & McNamara

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Consumer Representatives (OFS-FSIS)

• Teleconference Attendance

  • Barbara Chamberlin, New Mexico State University

  • Brian Ronholm, Consumer Reports

  • Jaime Ragos, Stop Foodborne Illness

  • Jaydee Hanson, Center for Food Safety

  • Jeffrey Sindelar, University of Wisconsin-Madison

  • Jessica Griswold, Center for Science in the Public Interest

  • Nailah John, National Consumers League

  • Kara Morgan, Center for Foodborne Illness Research & Prevention

  • Marienne Anandappa, Northeastern University

  • Patricia Buck, Center for Foodborne Illness Research & Prevention

  • Rachel Lyons, United Food & Commercial Workers International Union

  • Sarah Sorscher, Center for Science in the Public Interest

  • Thomas Gremillion, Consumer Federation

  • Tony Corbo, Food and Water Watch

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​

  • Alex Noffsinger, The Russell Group

  • Alice McLaughlin, Pilgram’s Pride

  • Allison Rivera, National Cattlemen’s Beef Association

  • Amanda Rials, ATN – Alabama Technology Network

  • Amanda Wilder, Boar's Head

  • Andrew Bailey, National Pork Producers Council

  • Art Rogers, JBS USA Food Company

  • Ashley Lembke, American Foods Group, LLC

  • Ashley Peterson, National Chicken Council

  • Audrey Kreske, Restaurant Brands International

  • Barbara Masters, Tyson Foods

  • Barbara Negron, North American Natural Casing Association

  • Barry Carpenter, Food Safety Net Services

  • Betsy Booren, Consumer Brands Association

  • Billy Erp, Wayne Farms

  • Bob Lane, Rose Acre Farms

  • Brett Schwemer, Olsson Frank Weeda Law

  • Brian Eyink, Hogan Lovells US LLP

  • Brian McFarlane, JBS USA Food Company

  • Brian Sylvester, Foley & Lardner LLP

  • Bryan Miller, Wayne Farms

  • Buffy Montgomery, Conagra Brands

  • Casey Gallimore, North American Meat Institute

  • Charlotte Waller, VPGC, LLC

  • Chase Adams, American Sheep Industry

  • Chris Forgues, Hogan Lovells US LLP

  • Chris Young, American Association of Meat Processors

  • Clarissa Moreaux, North American Meat Institute

  • Dan Etzler, Cargill

  • Daniel Kovich, National Pork Producers Council

  • Denise Heard, US Poultry

  • Donna Garren, American Frozen Food Institute

  • Ellery Marks, General Mills

  • Hiroko Bray, Smithfield Foods

  • Irving Young, Butterball, LLC

  • Jamiea Ratcliff, Tyson Foods, Inc.

  • Janet Helms, Inter IKEA Group

  • John Dillard, Olsson Frank Weeda Law

  • Juanfra DeVillena, Wayne Farms

  • Julie Anna Potts, North American Meat Institute

  • Kara Schoonover, Foley & Lardner LLP

  • Kathy Simmons, National Cattlemen's Beef Association

  • Katie Hanigan, Smithfield Foods

  • Katie Hunt, American Foods Group

  • KatieRose McCullough, North American Meat Institute

  • Keith Day, Twin Rivers Foods

  • Kendra Waldbusser, Pilgram’s Pride

  • Kevin Atkins, Perdue Foods LLC

  • Kristin Lindahl, Cargill

  • Laurie Bryant, MICA

  • Lenoard Lang, IEA

  • Lenora Howard, Conagra Brands

  • Lisa Picard, National Turkey Federation

  • Lisa Weddig, National Turkey Federation

  • Mandy Carr, National Cattlemen's Beef Association

  • Mark Bowen, National Fisheries Institute

  • Morgan Henriott, U.S. Meat Export Federation

  • Nathan Ganfield, Johnsonville

  • Norm Robertson, North American Meat Institute

  • Oscar Garrison, United Egg Producers

  • Pamela Abney, Mountaire Farms

  • Patrick Mies, National Cattlemen’s Beef Association

  • Peggy Cook, Neogen

  • Peter Matz, Food Marketing Institute

  • Rafael Rivera, U.S. Poultry and Egg Association

  • Ralph Moss, Seaboard Corporation

  • Randy Green, United Egg Association

  • Riëtte van Laack Hyman, Phelps & McNamara

  • Roya Galindo, North American Meat Institute

  • Samantha Shinbaum, Tyson Foods

  • Sarah Anderson, MN Turkey Growers Association

  • Sarah Brandmeier, Consumer Brands Association

  • Savannah Jost, Lone Star Beef

  • Sharon Beals, CTI Foods

  • Sherri Williams, JBS USA Food Company

  • Sherry Layton, Vetanco/BV Science

  • Suzanne Finstad, Tyson Foods

  • Thomas Casey, Seaboard Corporation

  • Tiffany Lee, North American Meat Institute

  • Tim Goodmann, JBS USA Food Company

  • Tina Rendon, Pilgrim’s Pride

  • Tony Banegas, Bonduelle Fresh Americas

  • Tony Pavel, Cargill

  • Tyler Stephens, Hygiena

  • Wendy White, Georgia Tech GA Manufacturing Extension Partnership

  • Zach Cameron, Tyson Foods

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Consumer Representatives (OFS-FSIS)

• Teleconference Attendance

  • Aaron Beczkiewicz, Ohio State University

  • Barb Kowalcyk, Ohio State University

  • Brian Ronholm, Consumer Reports

  • Charles J Czuprynski, University of Wisconsin-Madison

  • Hilary Kordecki, Ohio State University

  • Jaime Ragos, Stop Foodborne Illness

  • James Rogers, Consumer Reports

  • Jaydee Hanson, Center for Food Safety

  • Jeanne Gleason, New Mexico State University

  • Jessica Griswold, Center for Science in the Public Interest

  • Kara Morgan, Center for Foodborne Illness Research & Prevention

  • Kathleen Glass, University of Wisconsin-Madison

  • Kelly Nuckolls, National Sustainable Agriculture Coalition

  • Marienne Anandappa, Northeastern University

  • Michael Hansen, Consumer Reports

  • Patricia Buck, Center for Foodborne Illness Research & Prevention

  • Rachel Lyons, United Food & Commercial Workers International Union

  • Sarah Sorscher, Center for Science in the Public Interest

  • Shelley Feist, Partnership for Food Safety Education

  • Thomas Gremillion, Consumer Federation

  • Tony Corbo, Food and Water Watch

Industry Representatives (OFS-FSIS)

• Teleconference Attendance​

  • Alex Noffsinger, The Russell Group

  • Allison Rivera, National Cattlemen’s Beef Association

  • Amanda Wilder, Boar's Head

  • Andrew Bailey, National Pork Producers Council

  • Andrew Cotton, U.S. Seafood Distributors Association

  • Art Rogers, JBS USA Food Company

  • Ashley Lembke, American Foods Group, LLC

  • Ashley Peterson, National Chicken Council

  • Barbara Masters, Tyson Foods

  • Barbara Negron, North American Natural Casing Association

  • Brian Covington, Lopez Foods

  • Brian Eyink, Hogan Lovells US LLP

  • Brian McFarlane, JBS USA Food Company

  • Brian Sylvester, Foley & Lardner LLP

  • Bryan Miller, Wayne Farms

  • Casey Gallimore, North American Meat Institute

  • Charlotte Waller, VPGC, LLC

  • Chase Adams, American Sheep Industry

  • Chris Forgues, Hogan Lovells US LLP

  • Chris Young, American Association of Meat Processors

  • Christine Alvarado, Arm and Hammer

  • Clarissa Moreaux, North American Meat Institute

  • Dan Etzler, Cargill

  • Donna Green, American Frozen Food Institute

  • Ellery Marks, General Mills

  • Hiroko Bray, Smithfield Foods

  • Irving Young, Butterball, LLC

  • Janet Helms, Inter IKEA Group

  • John Dillard, Olsson Frank Weeda Law

  • Jolyda Swaim, Olsson Frank Weeda Law

  • Juanfra DeVillena, Wayne Farms

  • Julie Anna, Potts North American Meat Institute

  • Kara Schoonover, Foley & Lardner LLP

  • Kathy Simmons, National Cattlemen's Beef Association

  • Katie Hanigan, Smithfield Foods

  • KatieRose McCullough, North American Meat Institute

  • Keith Da,y Twin Rivers Foods

  • Kelly Nuckolls, National Sustainable Agriculture Coalition

  • Kendra Waldbusser, Pilgram’s Pride

  • Kevin Atkins, Perdue Foods LLC

  • Kim Rice, Rose Acre Farms

  • Kristin Lindahl, Cargill

  • Kyle Donnelly, Empirical Foods, Inc.

  • Laurie Bryant, MICA

  • Lenoard Lang, IEA

  • Lia Biondo, United States Cattlemen's Association and American Dairy Coalition

  • Mandy Carr, National Cattlemen's Beef Association

  • Mark Bowen, National Fisheries Institute

  • Michael Roberson, Publix Super Markets, Inc.

  • Morgan Henriott, U.S. Meat Export Federation

  • Norm Robertson, North American Meat Institute

  • Patrick Mies, National Cattlemen’s Beef Association

  • Peggy Cook, Neogen

  • Peter Matz, Food Marketing Institute

  • Randy Green, United Egg Association

  • Roya Galindo, North American Meat Institute

  • Samantha Shinbaum, Tyson Foods

  • Sarah Brandmeier, Consumer Brands Association

  • Sharon Beals, CTI Foods

  • Sherri Williams, JBS USA Food Company

  • Stephen Sothmann, Meat Import Council of America

  • Suzanne Finstad, Tyson Foods

  • Tiffany Lee, North American Meat Institute

  • Tina Rendon, Pilgrim’s Pride

  • Tony Banegas, Bonduelle Fresh Americas

  • Travis Arp, U.S. Meat Export Federation

  • Troie Burch, Double B Foods

  • Tyler Stephens, Hygiena

  • Wendy White, Georgia Tech GA Manufacturing Extension Partnership

  • Zach Cameron, Tyson Foods

     

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Consumer Representatives (OFS-FSIS)

• Teleconference Attendance

  • Alice McLaughlin, Pilgrim’s Pride

  • Alison Griffino, Tyson Foods

  • Allison Rivera, National Cattlemen’s Beef Association

  • Amanda Wilder, Boar's Head

  • Andrea Perkins, Superior Farms

  • Andrew Cotton, U.S. Seafood Distributors Association

  • Art Rogers, JBS USA Food Company

  • Ashley Eisenbeiser, Food Marketing Institute

  • Ashley Lembke, American Foods Group, LLC

  • Ashley Peterson, National Chicken Council

  • Barb Masters, Tyson Foods

  • Barbara Negron, North American Natural Casing Association

  • Barry Carpenter, Food Safety Net Services

  • Betsy Booren, Consumer Brands Association

  • Billy Erp, Wayne Farms

  • Bob Hibbert, EMPA/MLB

  • Brett Schwemer, Olsson Frank Weeda Law

  • Brian Covington, Lopez Foods

  • Brian Eyink, Hogan Lovells US LLP

  • Brian McFarlane, JBS USA Food Company

  • Brian Sylvester, Foley & Lardner LLP

  • Bryan Miller, Wayne Farms

  • Buffy Montgomery, Conagra Brands

  • Casey Gallimore, North American Meat Institute

  • Cathrine Linder, Tyson Foods

  • Charles Leftwich, Sysco

  • Charlotte Waller, VPGC, LLC

  • Chase Adams, American Sheep Industry

  • Cheyenne McEndaffer, U.S. Meat Export Federation

  • Chris Forgues, Hogan Lovells US LLP

  • Chris Young, American Association of Meat Processors

  • Clarissa Moreaux, North American Meat Institute

  • Dan Etzler, Cargill

  • Dane Bernard, Bold Bear Food Safety

  • Daniel Kovich, National Pork Producers Council

  • Dayna Nicholas, Land O' Frost

  • Denise Heard, U.S. Poultry

  • Ellery Marks, General Mills

  • Eric Wolfe, IKEA Food Purchasing

  • Ferd Hoefner, National Sustainable Agriculture Coalition

  • Hilary Thesmar, Food Marketing Institute

  • Hiroko Bray, Smithfield Foods

  • Irving Young, Butterball, LLC

  • Jamiea Ratcliff, Tyson Foods

  • Jane Mattias, Johnsonville, LLC

  • Jean Murphy, U.S. Poultry and Egg Association

  • Jessica Watson, National Cattlemen's Beef Association

  • Joe Harris, Southwest Meat Association

  • John Dillard, Olsson Frank Weeda Law

  • Jolyda Swaim, Olsson Frank Weeda Law

  • Juanfra DeVillena, Wayne Farms

  • Kara Schoonover, Foley & Lardner LLP

  • Kathy Simmons, National Cattlemen's Beef Association

  • Katie Hanigan, Smithfield Foods

  • Katie Hunt, American Foods Group, LLC

  • KatieRose, McCullough North American Meat Institute

  • Keith Day, Twin Rivers Foods

  • Kendra Waldbusser, Pilgrim’s Pride

  • Kevin Atkins, Perdue Foods LLC

  • Kyle Donnelly, Empirical Foods, Inc.

  • Lawrence Bryant, MICA

  • Lenoard Lang, IEA

  • Lenora Howard, Conagra Brands

  • Lia Biondo, United States Cattlemen's Association and American Dairy Coalition

  • Lisa Weddig, National Fisheries Institute

  • Lowell Randel, Global Cold Chain Alliance

  • Mandy Carr, National Cattlemen's Beef Association

  • Mark Bowen, National Fisheries Institute

  • Morgan Henriott, U.S. Meat Export Federation

  • Nathan Ganfield, Johnsonville, LLC

  • Norm Robertson, North American Meat Institute

  • Pam Abney, Mountaire Farms

  • Patrick Mies, National Cattlemen’s Beef Association

  • Peggy Cook, Neogen

  • Peter Matz, Food Marketing Institute

  • Rachael Blevins, Tyson Foods

  • Rafael Rivera, U.S. Poultry and Egg Association

  • Randy Green, United Egg Association

  • Riette van Laack, Hyman Phelps & McNamara

  • Robert Post, FoodTrition Solutions, LLC/National Seasoning Manufacturers Association, Inc.

  • Roya Galindo, North American Meat Institute

  • Sam Hadden, Tyson Foods

  • Samantha Shinbaum, Tyson Foods

  • Sarah Anderson, MN Turkey Growers Association

  • Sarah Brandmeier, Consumer Brands Association

  • Sherri Williams, JBS USA Food Company

  • Stephen Sothmann, Meat Import Council of America

  • Susan L Holmes, Koch Foods

  • Suzanne Finstad, Tyson Foods

  • Thomas Casey, Seaboard Corporation

  • Tiffany Lee, North American Meat Institute

  • Tim Goodmann, JBS USA Food Company

  • Tina Rendon, Pilgrim’s Pride

  • Tony Banegas, Bonduelle Fresh Americas

  • Tony Pavel, Cargill

  • Travis Arp, U.S. Meat Export Federation

  • Tyler Stephens, Hygiena

  • Valerie Tapley, Wayne Farms

  • Vicki Wong, The Clorox Company

  • Wendy White, Georgia Tech GA Manufacturing Extension Partnership

  • Zach Cameron, Tyson Foods

Industry Representatives (OFS-FSIS)

• Teleconference Attendance

  • Alice McLaughlin, Pilgrim’s Pride

  • Alison Griffino, Tyson Foods

  • Allison Rivera, National Cattlemen’s Beef Association

  • Amanda Wilder, Boar's Head

  • Andrea Perkins, Superior Farms

  • Andrew Cotton, U.S. Seafood Distributors Association

  • Art Rogers, JBS USA Food Company

  • Ashley Eisenbeiser, Food Marketing Institute

  • Ashley Lembke, American Foods Group, LLC

  • Ashley Peterson, National Chicken Council

  • Barb Masters, Tyson Foods

  • Barbara Negron, North American Natural Casing Association

  • Barry Carpenter, Food Safety Net Services

  • Betsy Booren, Consumer Brands Association

  • Billy Erp, Wayne Farms

  • Bob Hibbert, EMPA/MLB

  • Brett Schwemer, Olsson Frank Weeda Law

  • Brian Covington, Lopez Foods

  • Brian Eyink, Hogan Lovells US LLP

  • Brian McFarlane, JBS USA Food Company

  • Brian Sylvester, Foley & Lardner LLP

  • Bryan Miller, Wayne Farms

  • Buffy Montgomery, Conagra Brands

  • Casey Gallimore, North American Meat Institute

  • Cathrine Linder, Tyson Foods

  • Charles Leftwich, Sysco

  • Charlotte Waller, VPGC, LLC

  • Chase Adams, American Sheep Industry

  • Cheyenne McEndaffer, U.S. Meat Export Federation

  • Chris Forgues, Hogan Lovells US LLP

  • Chris Young, American Association of Meat Processors

  • Clarissa Moreaux, North American Meat Institute

  • Dan Etzler, Cargill

  • Dane Bernard, Bold Bear Food Safety

  • Daniel Kovich, National Pork Producers Council

  • Dayna Nicholas, Land O' Frost

  • Denise Heard, U.S. Poultry

  • Ellery Marks, General Mills

  • Eric Wolfe, IKEA Food Purchasing

  • Ferd Hoefner, National Sustainable Agriculture Coalition

  • Hilary Thesmar, Food Marketing Institute

  • Hiroko Bray, Smithfield Foods

  • Irving Young, Butterball, LLC

  • Jamiea Ratcliff, Tyson Foods

  • Jane Mattias, Johnsonville, LLC

  • Jean Murphy, U.S. Poultry and Egg Association

  • Jessica Watson, National Cattlemen's Beef Association

  • Joe Harris, Southwest Meat Association

  • John Dillard, Olsson Frank Weeda Law

  • Jolyda Swaim, Olsson Frank Weeda Law

  • Juanfra DeVillena, Wayne Farms

  • Kara Schoonover, Foley & Lardner LLP

  • Kathy Simmons, National Cattlemen's Beef Association

  • Katie Hanigan, Smithfield Foods

  • Katie Hunt, American Foods Group, LLC

  • KatieRose, McCullough North American Meat Institute

  • Keith Day, Twin Rivers Foods

  • Kendra Waldbusser, Pilgrim’s Pride

  • Kevin Atkins, Perdue Foods LLC

  • Kyle Donnelly, Empirical Foods, Inc.

  • Lawrence Bryant, MICA

  • Lenoard Lang, IEA

  • Lenora Howard, Conagra Brands

  • Lia Biondo, United States Cattlemen's Association and American Dairy Coalition

  • Lisa Weddig, National Fisheries Institute

  • Lowell Randel, Global Cold Chain Alliance

  • Mandy Carr, National Cattlemen's Beef Association

  • Mark Bowen, National Fisheries Institute

  • Morgan Henriott, U.S. Meat Export Federation

  • Nathan Ganfield, Johnsonville, LLC

  • Norm Robertson, North American Meat Institute

  • Pam Abney, Mountaire Farms

  • Patrick Mies, National Cattlemen’s Beef Association

  • Peggy Cook, Neogen

  • Peter Matz, Food Marketing Institute

  • Rachael Blevins, Tyson Foods

  • Rafael Rivera, U.S. Poultry and Egg Association

  • Randy Green, United Egg Association

  • Riette van Laack, Hyman Phelps & McNamara

  • Robert Post, FoodTrition Solutions, LLC/National Seasoning Manufacturers Association, Inc.

  • Roya Galindo, North American Meat Institute

  • Sam Hadden, Tyson Foods

  • Samantha Shinbaum, Tyson Foods

  • Sarah Anderson, MN Turkey Growers Association

  • Sarah Brandmeier, Consumer Brands Association

  • Sherri Williams, JBS USA Food Company

  • Stephen Sothmann, Meat Import Council of America

  • Susan L Holmes, Koch Foods

  • Suzanne Finstad, Tyson Foods

  • Thomas Casey, Seaboard Corporation

  • Tiffany Lee, North American Meat Institute

  • Tim Goodmann, JBS USA Food Company

  • Tina Rendon, Pilgrim’s Pride

  • Tony Banegas, Bonduelle Fresh Americas

  • Tony Pavel, Cargill

  • Travis Arp, U.S. Meat Export Federation

  • Tyler Stephens, Hygiena

  • Valerie Tapley, Wayne Farms

  • Vicki Wong, The Clorox Company

  • Wendy White, Georgia Tech GA Manufacturing Extension Partnership

  • Zach Cameron, Tyson Foods

Abbreviations

• DUS—Deputy Under Secretary
• NPIS—New Poultry Inspection System
• OA—Office of the Administrator, FSIS
• OC—Office of Communications, USDA
• ODIFP—Office of Data Integration and Food Protection, FSIS
• OFO—Office of Field Operations, FSIS
• OFS—Office of Food Safety, USDA
• OM—Office of Management, FSIS
• OPACE—Office of Public Affairs and Consumer Education, FSIS
• OIEA—Office of Investigation, Enforcement, and Audit, FSIS
• OPHS—Office of Public Health Science, FSIS
• OPPD—Office of Policy and Program Development, FSIS
• OSEC—Office of the Secretary, USDA
• PHIS—Public Health Information System
• TFAA—Trade and Foreign Agricultural Affairs, USDA
• CFIA—Canadian Food Inspection Agency
• FMI—Food Marketing Institute
• NAMI—North American Meat Institute

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS), and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.