
Science
Roundtable
Salmonella in Poultry: Research and Science Roundtable
Date And Time
February 15, 2022 at 1:00 - 5:00pm EST
The intent of this roundtable was to convene research scientists to discuss the scientific support for various potential components of a revised strategy for Salmonella control in poultry.
Presentations
- Dr. Craig Hedberg, University of Minnesota
Dr. Hedberg's research focuses on surveillance and risk assessments to evaluate the public health impact of the presence of serotypes of concern and levels of contamination at production.- PowerPoint Slides (PDF)
- Video Recording (MP4) | Transcript (PDF)
- Dr. Nikki Shariat, University of Georgia
Dr. Shariat's research focuses on Salmonella serotype dynamics in poultry production and establishing the presence of multiple serotypes in production.- PowerPoint Slides (PDF)
- Video Recording (MP4) | Transcript (PDF)
- Dr. R. Jeff Buhr, U.S. National Poultry Research Center
Dr. Buhr will present research USDA's Agricultural Research Service does to identify pre-harvest food safety challenges and solutions.- PowerPoint Slides (PDF)
- Video Recording (MP4) | Transcript (PDF)
- Dr. Michael Rothrock, U.S. National Poultry Research Center
Dr. Rothrock has expertise on pre-harvest in poultry and has done modeling and correlation analysis work.- PowerPoint Slides (PDF)
- Video Recording (MP4) | Transcript (PDF)
- Dr. Steven Ricke, University of Wisconsin
Dr. Ricke's research focuses on interventions to control Salmonella in preharvest and postharvest poultry production.- PowerPoint Slides (PDF)
- Video Recording (MP4) | Transcript (PDF)
- Dr. Marcos Sanchez-Plata, Texas Tech University
Dr. Sanchez-Plata's research is in the area of microbial biomapping of indicators and pathogenic loads throughout the processing chain and using pre-harvest and post-harvest quantification data to develop statistical process control programs.- PowerPoint Slides (PDF)
- Video Recording (MP4) | Transcript (PDF)