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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
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      • Office of Investigation, Enforcement and Audit (OIEA)
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  • Careers
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      • Administrative Positions
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      • Professional Positions
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    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
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      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
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      • FSIS Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
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        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
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        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
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        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Administrative

Call the HR Hotline

One HR supporting one FSIS Workforce 8:00 A.M. - 4:00 P.M. EST. To speak to an HR representative about any questions, comments or concerns, call or email at:
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1-877-FSIS-HR1 FSISHR1@usda.gov
Career Development

Explore FSIS Careers

From world-renowned scientists to food and consumer safety inspectors, FSIS employees are committed to our mission. Explore our major job profiles to learn more about what we do.
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FSIS Intranet

The FSIS employee intranet, created and built for FSIS employees, is accessible to all employees with Level 2 eAuthentication credentials.
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Understanding Your Benefits

Understanding and managing your benefits is key to protecting your future and ensuring you are getting the most from your Federal service.

Employee Programs and Services

Position Classifications

Get information about the Federal position classification system which determines the selection of job titles, occupational series, and pay grades for FSIS jobs.

Salary and Wages

The Office of Personnel Management provides policy leadership and expertise on a variety of Governmentwide pay programs for Federal employees, including the General Schedule (GS), Law Enforcement Officer (LEO) Pay Schedules, and the Federal Wage System (FWS). Learn more about Salary & wages. 

Voluntary Leave Transfer Program (VLTP)

  • LTP Recipient Application (AD-1046) with instructions 02/12/2019
  • LTP Donor Application Instructions 02/12/2019
  • LTP Donate Leave in WebTA 02/12/2019
  • LTP Donor Application (AD-1043) 02/12/2019
  • LTP Outside Agency Donation Form (OPM 630-B) 02/12/2019

Flexible Work Schedules

FSIS supports options in work scheduling and location that provide employees opportunities for personal and professional balance.

Flexible spending accounts

If you're an employee who works for an Executive branch agency or an agency that has adopted the Federal Flexible Benefits Plan ("FedFlex"), you can elect to participate in the Federal Flexible Spending Account Program (FSAFEDS).

FSAFEDS allows you to save money for health care expenses with a Health Care or Limited Expense Health Care FSA. Think of it as a savings account that helps you pay for items that typically aren’t covered by your FEHB Plan, the Federal Employees Dental and Vision Insurance Program, or other health insurance coverage. Learn more about Federal Flexible Spending Account Program.

Health Care Flexible Spending Account Login.gov ID Verification Process

In a continued effort to enhance security for FSAFEDS accounts, all participants are now required to verify their identity to access their FSAFEDS account. The identity verification process involves submitting a state-issued identification online through Login.gov. If the participant uses their PIV/CAC card as an authentication method with Login.gov, they have an alternative path to the identity verification process. The following instructions outline the procedures to verify your identify or request further assistance. 

  • FSAFEDS Login.gov Frequently Asked Questions

Holidays & Leave

Find information on Federal employee leave policies, and view a current schedule of Federal holidays

  • Federal Employee Leave Policy & Programs- The Office of Personnel Management provides Government-wide leadership on Federal leave policies and programs.
  • Federal Holidays- View a complete listing of Federal Holidays, there are 10 Federal holidays per year.
  • Annual Leave
    Full-time employees earn 13 days of paid vacation per year for the first 3 years of employment. From 3 years to 15 years of service, full-time employees will earn 20 days of paid vacation each year. And when a full-time employee reaches 15 years of service, they will earn 26 days of paid vacation each year. Employees can carry over no more than 6 weeks (240 hours) of paid vacation from one leave year to the next. (Part-time employees earn paid vacation hours based on the number of hours they work in a pay period and based on their years of service.)
  • Sick Leave
    Full-time employees will earn 13 days of sick leave each year. There is no limit on the number of days that can be carried over each leave year.

Leave Bank Program

You no longer have to worry about not having enough leave if you have a personal or family medical emergency. 

Become a Member during the open enrollment period, complete the FSIS Form 4630-6 and contribute at least 1 pay period's accrual of annual leave (4,6 or 8 hours). You are now a member of the Leave Bank Program (LBP) for the next leave year and are eligible to receive donated leave from the bank in the event or an approved medical emergency. Membership in the LBP is for one year. The open enrollment period will coincide with the Federal Employees Health Benefits (FEHB) open season each year. Contact the Leave Bank Program Coordinator at (202) 708-8170 or leavebankprogram@usda.gov for more details. 
 

WebTA

WebTA is a web-based system that is used to submit work time and leave information to the Department's payroll/personnel service provider, the National Finance Center (NFC), for salary payment.

Need Help with WebTA? Call FSIS FSC @ 1-800-949-3964 or Email FSCGeneral@FSIS.USDA.GOV

Pay

Access information about Federal employee compensation policy, including current salary tables and electronic earnings statements.

  • NFC Personal Page- Get information on your pay, including electronic earnings statements. Make on-line changes to tax withholding, benefits coverage, and other items.
  • Federal Salary Tables- Access current and past years' Federal pay tables.
  • Agriculture Federal Credit Union (AFCU)- The Agriculture Federal Credit Union offers a wide range of financial services and products to satisfy the diverse needs of AFCU members throughout their lifetimes

Transit Subsidy Program

Transit subsidy is a monetary benefit where the Agency provides a specified amount to subsidize an employee's monthly commuting costs.

The Transit Benefit is an employer provided benefit designed to encourage employees to leave their personal vehicles at home and choose to use vanpools, commuter rail, commuter bus or other forms of mass transit for their home-to-work-to-home commute.  For more information, send an email to transitsubsidy2@usda.gov or call (877) 374-7471.

Pre-Tax Parking

Employees who park at eligible parking locations and who also meet any of the additional qualifying criteria. An employee must either take mass transportation, ride in a vanpool, or ride in a carpool of two or more persons from the parking location to work. For more information, send an email to pretaxparking@usda.gov or call (877) 374-7471.

DC Metro Area Commuting

  • SmarTrip -SmarTrip is a permanent, rechargeable Metro farecard. The cared is plastic and embedded with a special computer chip that keeps track of the value of the card. Learn more.
  • InfoExpress Kiosk -Commuter Connections offers a regional network of information kiosks throughout the Metropolitan region. Info Express kiosks have a wealth of information and services for area communities. Learn more.
  • USDA Shuttle Bus Schedule -View the latest schedule and information on accessing the USDA Express shuttle service from the South Building. 

You can select from a wide range of medical insurance plans, choosing the coverage that best suits your individual needs. Individual, self plus one, and self plus family plans are available and can help pay in-patient hospital bills, surgeons' fees, charges for doctor's visits, prescription medicine, and therapeutic treatments. The government pays part of the cost of providing medical coverage for the employee and any eligible family members, regardless of the plan chosen.

Starting on July 4, 2021, FSIS new employees and employees requesting FEHB changes due to all other Qualifying Life Events (QLE) must provide proof of family member eligibility for coverage through the FEHB Program. This requirement applies to employees who have already started working, but who have not yet submitted enrollment forms.

Employing offices are responsible for processing all enrollment changes that affect premium withholdings (e.g., change from Self Only to Self and Family). However, enrollees are responsible for telling FEHB Carriers about certain changes to Self and Family enrollments that do not affect premium withholdings. These changes include the addition of a spouse or children under age 26, including adopted children and stepchildren. The enrollee must also tell FEHB Carriers to remove a spouse or a child who no longer meets eligibility requirements, such as in a divorce. FEHB Carriers are to continue accepting these changes and additions directly from enrollees. Before adding a family member to an existing Self and Family enrollment, an FEHB Carrier must require that the enrollee provide proof of that family member’s eligibility for coverage through the FEHB Program.
 
Examples of acceptable documents to verify eligibility are as follows:

Spouse:
Married less than 12 months: copy of government-issued certificate
Married 12 months or more: copy of government-issued certificate AND one of the following sets of documents listing spouse:

  • Front page of most recent tax year’s Federal or State tax return
  • Proof of common residency (e.g. utility bill, other household bill, auto registration); and proof of financial interdependency (e.g. shared bank statement, credit card statement, life or auto insurance policy).

Child under age 26:
A copy of any one of the following documents listing child and enrollee:

  • Government-issued birth certificate; or
  • Certificate of live birth; or 
  • Front page of most recent tax year’s Federal or State tax return; or
  • Official paternity test

As a reminder, any intentionally false statement or willful misrepresentation, such as including ineligible family members on an FEHB health insurance plan, is a violation of the law, punishable by a fine of not more than $10,000 or imprisonment of not more than 5 years, or both (18 U.S.C. 1001) and may be subject to investigation.

Additional information for FEHB can be found on OPM’s website at:  https://www.opm.gov/healthcare-insurance/.

Life Insurance
If you accept a position with the Federal Government, you will be given an opportunity to select life insurance coverage. This coverage will be based on annual salary.

For more information regarding Health Insurance, Life Insurance and other Insurance benefits visit OPM health insurance and benefits.

The 2024 Federal Benefits Open Season

Federal Benefits Open Season runs Monday, November 11 - Monday, December 9, 2024. During this period, you have the opportunity for enrolling, changing plans or plan options, changing enrollment type, or cancel enrollment for the Federal Employees Health Benefits (FEHB) program and the Federal Employees Dental and Vision Insurance program (FEDVIP). You also have the opportunity for re-enrolling or newly enrollment in the Federal Flexible Spending Account (FSAFEDS) Program.

*Open Season does not include Federal Employee Group Life Insurance (FEGLI) Program*

We encourage you to utilize myEPP to make your FEHB open season elections. Establish and access myEPP NOW to review your other personal information, such as your Leave and Earnings Statements.

Why use myEPP for Federal Benefits Open Season

  1. No hardcopy forms
  2. More Secure
  3. Instant feedback
  4. Simple & Efficient
  5. Access Leave and Earning Statements, Enroll in paperless W-2 option & more!

What changes can be made in myEPP for FEHB Open Season
FEHB Enrollment, Changes and Cancellation should be made in myEPP, using the self-service tab. If you make your election through myEPP, please do not fax or email in your election form.

Don't have myEPP access
Employees who are not current myEPP users (or who need a new user ID or password) can view sign-up instructions using this EPP Reference Guide OR Learn how to log in to EPP without a LincPass and government computer. If you need additional assistance accessing myEPP, please contact Ms. Tamara Baker by phone at 1-877-FSIS-HR1 (1-877-374-7471), option 2. or by email at tamara.baker@usda.gov.

If you are unable to access myEPP due to extenuating circumstances, no personal computer, or wish to change your mind on a previous EPP FEHB open season selection; you may complete a SF2809 form either by uploading into Customer Relationship Management System CRMS (usda.gov) (eAuth required). Click on the Open Season tile, scroll to the Assistance banner at the bottom of page, and select Submit an Open Season Election with the remarks FEHB Open Season; or email the completed form to FSISHR1@usda.gov Subject line: FEHB Open Season or fax to 1-833-840-9217.

Retiring soon
Employees retiring on or before January 11th, 2025 who wish to make any FEHB changes DO NOT use myEPP; instead, submit a Health Benefits Election Form, SF2809, to your assigned District/Program Benefit Specialist.

FEHB Open Season Elections/Changes

  • FEHB open season elections/changes are effective starting, 01/12/2025.
  • Newly elected premiums will reflect on your leave and earning statements (LES) after PP01 pays out. This will occur towards the beginning of February.
  • Please review your PP01 LES to determine if everything was processed correctly.
  • Please reach out to FSISHR1@usda.gov Subject line: FEHB Open Season, if you have any concerns after reviewing your PP01 LES.

Not planning on making any benefit changes during Open Season
Employees are highly encouraged to review their current benefit plans during Open Season. Don't be caught off guard in January with changes in your plan premium or coverage. More information can be found at OPM Open Season. Open Season is also the prefect time to ensure you can access your myEPP for the upcoming tax season.

What are the new FEHB and FEDVIP rates for 2025

  1. FEHB Rate Charts: 2025 FEHB Premiums (opm.gov)
    • Select Premium Rates under HMO (Health Maintenance Organization) or FFS (Fee For Service) to download the premium chart.
    • Column I indicate the 2025 Biweekly employee cost.
    • Column J indicate any change in employee cost compared to 2024 rates.
  2. FEDVIP Rates: 2025 FEDVIP Premiums (opm.gov)
    • Select 'Dental and Vision Premiums' to download the premium chart. The file contains one tab for Dental premiums and one tab for Vision premiums.

Many of the insurance rates have seen significant price increases. Be sure to review your options, the increased costs, and any changes in coverage to avoid any surprises. All FEHB plans offer Self Only, Self Plus One, and Self and Family enrollment types. In some cases, the employee share of premiums for the Self Plus One option will be higher than the Self and Family option. For a list of plans where Self and Family premiums are less than Self Plus One, go to SPO vs SF 2025. Enrollees who wish to cover one eligible family member are free to elect either the Self and Family or Self Plus One enrollment type.

Open Season changes other than Federal Health Insurance

  1. FEDVIP (dental and vision) enrollment or changes should be made at
    BENEFEDS | Federal Benefits Enrollment (FEDVIP)
  2. FSAFEDS New enrollment or Re-enrollment should be made at
    FSAFEDS

Helpful Tools

  1. 2024-2025 Open Season Employee Instructions
  2. 2024-2025 Open Resource Coordinator Instructions
  3. Example SF 2809
  4. Significant Health Plan Changes
  5. OPM's FEHB Program and the Affordable Care Act
  6. OPM's Open Season Website
  7. FEHB Premiums
  8. FEHB Plan Comparison Tool
  9. Federal Benefits Fast Facts
  10. FEDVIP Dental and Vision Premiums

Additional Resources

  1. FAQ on Individual Shared Responsibility Provision
  2. Health Insurance Marketplace Notice to Federal Employees
  3. New Health Insurance Marketplace Coverage Options and your Health Coverage
  4. OPM Facebook Page
  5. OPM X Page

Thinking About Retirement?

Find information on the Civil Service Retirement System (CSRS), the Federal Employee Retirement System (FERS), the Thrift Savings Plan (TSP), and Social Security.

Questions about retirement? Want to learn more about your benefits? Thinking of changing your account preferences? Contact an HR representative about retirement today 1-877-FSIS-HR1 (877-374-7471) or browse the employee Intranet for up to date online information.

If you are planning to retire within the next 5 years, this pamphlet is for you. It is designed to provide you with a general guide to help you through the retirement process. It also discusses how your application for retirement is processed at your agency and the U.S. Office of Personnel Management (OPM).

Additional Resources 

  • Retirement Services CSRS Information

  • Federal Employee Retirement Systems  – Get information on the Civil Service Retirement System (CSRS) and the Federal Employee Retirement System (FERS).
  • Thrift Savings Plan (TSP) – The TSP is a retirement savings plan for civilians who are employed by the United States Government as well as members of the uniformed services. Learn more at the TSP Web site.
  • Social Security Administration  – View information about Social Security benefits, including Medicare at the official Web site of the US Social Security Administration.

Official Travel
This page provides information and guidance on aspects of official travel including reservations, reimbursements, guidelines, and contract flight information.

  • ConcurGov System
    The ConcurGov system contains sensitive data that must be protected. Access to the information in ConcurGov is based on a need to perform official government business. Travelers, travel agency staff, approvers, service bureau staff, contract administrator staff, systems administrators and auditors are required to agree to ConcurGov's Rules of Behavior to ensure an adequate level of protection is afforded to the information contained in the ConcurGov system.
  • OCFO Travel Resource Center (e-Auth required)
    1-800-949-3964 (Option 5)
    FSCGeneral@fsis.usda.gov

Latest News

 Use Concur for Easy Compliance with Federal Legal Requirements when Traveling

Whenever possible, Federal regulations require you to use Concur and/or the TMC to book your travel. Did you know that using Concur and the associated travel management company (TMC), ISS, also have several distinct advantages when booking flights, hotels, and rental cars?

Beyond access to cost effective government rates, when you book a reservation in Concur, you instantly comply with a multitude of statutory requirements. For example, did you know that you have to:

  • Stay at lodging that meets The Hotel and Motel Fire Safety Act of 1990?
  • Use a FedRooms establishment if it is available?
  • Use GSA city pair flights whenever possible?
  • Only rent cars from companies that participate in the DTMO insurance program?

Please keep in mind that if you choose to book reservations outside the system, you are responsible for any additional expenses that you incur. This includes cancellation fees, service fees, and any additional cost over the rates available in Concur: It will also be your responsibility to show that you complied with all relevant legal requirements, and did not incur any additional costs.

While the benefits of Concur are evident, there will be times when you cannot make arrangements using Concur and/or the TMC. If the use of Concur would result in an unreasonable burden on mission accomplishment, (such as Concur not being available during emergency travel, your travel is to a remote location with no accommodations listed in Concur, you are attending a conference, where the conference sponsor has made arrangements for you, or other such complex travel situations) then you can book directly with a vendor, outside the system. You may not use a third party travel management service, such as Orbitz, Expedia, or AirBnB. Please remember, these exceptions need to be documented on your travel authorization and you still must comply with all other federal travel requirements.

Concur can save you time and effort as you comply with federal regulations and receive full reimbursement for your travel. For further information, consult your FATA, or refer to our Travel “Frequently Asked Questions”.

CONCUR

FSIS began using the Concur travel system on February 23, 2015. Federal travelers must use Concur to book all travel reservations, unless mission requirements cannot be met through options available within the system. For information on how Concur works, how to become familiar with the system, or explore our helpful system documents below:

  • You may access Concur at the following address: https://cge.concursolutions.com/ui/sso/usda
  • Your FATA must create an account outline in Concur before you will be able to use the system; please be sure to communicate with your FATA well before the first time you travel to ensure your account is in place. Your FATA will need you to complete the PSSN form located on our Concur page
  • Access to Concur requires your eAuth account (either ID and password or LincPass).

  • TDY Travel Vouchers are to be submitted, through the Concur system, within 5 days of the end of your trip.

  • Concur is not to be used for local travel. Contact your FATA for guidance on the use of the AD-616 or SF-1164 for reimbursement of local travel expenses.

TRAVEL MANAGEMENT CENTER (TMC)
Use the agency TMC for emergency travel arrangement and when Concur can't be used to book reservations: ISS. (Information and Assistance 24 hours a day/7 days a week/365 days a year. Service fees may be charged as indicated below)

Toll Free: 1-877-655-1047

Local or International: 610-964-2063

Concur TAV Authorization and Voucher Services

Automatically added when the authorization is stamped SIGNED

Billed to the traveler's USDA issued IBA card when voucher is APPROVED

GENERAL TRAVEL INFORMATION

FAQs- General Travel Information

FAQs- Lapse in Funding Closure or Shutdown

FSIS Directives and Notices on Travel

3800.2 POV Reimbursement (Reimbursement for Use of Privately Owned Vehicles)

3805.3 Conditions for Reimbursing Travel Expenses of Nongovernment Traveler

Mileage Reimbursement Rates

Annual Notice to High-Mileage Drivers

Per Diem Rates-http://www.gsa.gov/portal/category/100120

Tax Exempt States/Form 

Domestic Travelers Checklist

  • Arrange transportation for arrival/departure

  • Verify number to the hotel where you are staying

  •  Label all luggage in case it is lost/stolen

  • Carry proper identification and verify exact match with your flight reservation

  • Verify flight information and gate numbers

  • Carry a complete itinerary for when you land at the desired destination

    QUICK TIPS

  • Arrive early to allow ample time to transition through all checkpoints and arrive at the correct gate

  • Pack neatly to help get you through security faster

  • Pack prescription medications in carry-on luggage and have an approved doctor’s note in case of questions

  • Address special needs or requests early

  • Verify with the airline the flight is leaving on time

  • Follow this guide to consolidate bottles prior to screening if you have any liquids in your carry-on luggage:

  • o 3-1-1 for carry-ons = 3.4 ounce (100ml) bottle or less (by volume) ; 1 quart-sized, clear, plastic, zip-top bag; 1 bag per passenger placed in screening bin. One-quart bag per person limits the total liquid volume each traveler can bring. 3.4 ounce (100ml) container size is a security measure

TSA website-http://www.tsa.gov/

ACTUAL SUBSISTENCE REQUESTS: For use when greater than normal per diem will be required. A request for actual subsistence reimbursement must be made, to the fullest extent possible, in advance of travel.

Local Travel AD-616 Processing Requirements

  • TDY CLAIM FORMS:

  • AD-616 TDY Travel Voucher

  • AD-616 TDY Travel Voucher (.pdf form fill)

  • Email Submission Guidelines for AD-616 TDY Travel Vouchers and OF-1164 Reimbursement for Expenditures on Official Business  

  • COD (ABCO) Submissions Form (Repayment)

GOVERNMENT TRAVEL CHARGE CARDS

FAQs- Travel Charge Cards

Question: How do I sign up for a travel charge card?

Answer:

  1. Obtain an application from your A/OPC.

  2. Provide an address where your travel charge card will be mailed.

  3. Provide an identifier to activate your travel charge card.

  4. Read the back of the form or the page, which advises you of your responsibilities in accepting a government travel charge card.

  5. Sign the form and have your supervisor sign it also.

  6. Submit the signed form to your A/OPC who will verify it to make sure all necessary information is provided. Your A/OPC will send it to the bank.

Question: What should I do after I receive my travel charge card?

Answer: You will receive your government travel charge card in the mail within 10 days from the time the application is submitted. When you receive your travel charge card:

  1. Read the Cardholder Agreement.
  2. Sign your travel charge card.
  3. Follow the instructions to activate your travel charge card.
  4. Store your travel charge card in a secure location until you are ready to travel.

Question: How do I use my travel charge card on travel?

Answer: Use your travel charge card only for authorized official travel expenses.

If your travel charge card does not work, there may be several possible reasons this may occur including:

  1. The transaction may be denied due to an agency block. Call your A/OPC for advice or to get the block lifted. The bank cannot unblock a merchant category code or raise your credit limit without approval from your A/OPC.
  2. Your travel charge card may be suspended or cancelled due to delinquent payment. If you recently paid the bill, it may not have posted yet, or there may be other payment problems. Call the bank's customer service representative for advice.

Question: How does the travel charge card bill process work?

Answer: You will receive a billing statement from the GSA SmartPay® bank once a month when using a government travel charge card.

  1. The bill will be issued for all travelers in your office on the same date each month.
  2. When you receive the billing statement of account, verify all of the charges listed.
  3. The full amount of undisputed transactions is due to the bank on the billing due date indicated whether or not you have been reimbursed by your agency. There is no minimum payment that can be made to keep the account from becoming delinquent. In addition, if payment is not received in a timely manner, you may lose your charging privileges, which may adversely affect your ability to perform your job responsibilities.

Question: How do I handle charges I do not recognize on my bill?

Answer: If there are charges on your billing statement that you do not recognize, call the merchant first, and ask for clarification. Act promptly, so that you will have the necessary information before payment is due.

  • If you need help identifying the merchant, call your bank's customer service number.
  • If the charge is erroneous, generally the merchant will reverse it, and it will appear as a credit on your next billing statement. Before paying your bill, check with the bank's customer service representative, or view your account on-line, to see if the credit has posted. If so, deduct the amount from your payment. If there has been sufficient time for the merchant to reverse the charge, and the credit has not posted, file a dispute form. If the merchant says it is a legitimate charge to your account, ask for proof, such as a signed receipt. Request that it be faxed to you. If, after receiving the information from the merchant, you do not agree that it is a legitimate charge, file a dispute form.

Question: What if I have a change of address?

Answer: Notify the bank immediately in any of these ways:

  1. Calling the toll free customer service number, using the bank's electronic access system, or asking your A/OPC to submit it electronically.

Question: What do I do if my card is lost or stolen?

Answer: Report a lost or stolen travel charge card promptly to:

  1. The bank by calling the number provided in your Cardholder Agreement or the customer service number, your A/OPC, and your supervisor.
  2. Once you have reported your travel charge card lost or stolen, your account will immediately be closed.
  3. Cooperate with bank representatives in providing as much information as possible surrounding the loss or theft.
  4. The bank will mail a new travel charge card to you within 7 to 10 business days. You do not need to reapply. You will receive a new account number.
  5. You will only be responsible for those valid charges made before your travel charge card was reported lost or stolen. The liability for a lost or stolen travel charge card shall not exceed the lesser of $50 or the amount of money, property, labor, or services obtained before notification to the bank.

Question: When is the payment due date?

Answer: Payment for all undisputed charges must be made in full by the statement billing due date, which is 25 to 30 days after the closing date on the billing statement of account, depending on the bank. The due date is printed on the bill.

Past Due

Under the GSA SmartPay® contract, an account is considered past due if payment for the undisputed principal amount has not been received 45 calendar days from the closing date on the statement of account in which the charge appears.

Question: How do I cancel my Travel Charge Card?

Answer: Contact your A/OPC and they will cancel your Travel Charge Card.

Completed Travel Charge Card Application:

  •  Travel Card Application US Bank
  • Travel Charge Card Acknowledgement & Accept Form

To request a government travel charge card contact your FATA

General Services Administration- Find all information related to Government travel regulations on the GSA Web site.

Fly.FAA.gov- The Federal Aviation Administration, bringing safety to America's skies. Visit this site for travelers to find up to date news on travel, aviation, and airports in general.

Traveling Abroad-Find information from the Foreign Agriculture Service including visa requirements and overseas traveling precautions. Find out if the country you will be visiting requires a visa or is the subject of caution.

Government Contract Flights-Search the listing of Government Contract Flights. You may be interested in a government contract flight if you are a frequent traveler and looking for a discounted rate for government employees.

MyGovTrip- Your one-stop shop for all your travel needs. Whether you need to plan a trip, get your trip approved or approve a trip, prepare an expense voucher, or manage your travel card, MyGovTrip.com is your answer.

Sidewalk.com- Find information for travelers about every city in the United States and abroad. Learn more about a specific city or destination: restaurant guide, hotels, events and more.

Travel Guidelines- View this USDA directive on official travel. All travel guidelines for government employees are outlined here for your convenience.

Per Diems- Need to find out a per diem rate in another city or country? A list of per diems for every travel destination in the world is available simply by clicking here.

Credit Card- Click here if you are interested in obtaining information about the Federal Travel Card program. The travel charge card is a convenient method for Federal agencies and their employees to make payments for official government travel and travel related expenses.

Privately Owned Vehicle (POV) Mileage Reimbursement Rates- View the latest mileage reimbursement rate for your private owned automobile, motorcycle, airplane and for government-owned vehicle and relocation.

Guaranteed Free Ride Home- Commuter information for the Guaranteed Free Ride Home.

Federal Employee Transportation Coordinators-This is a one-stop resource for employee transportation coordinators. The site contains information on developing, implementing and maintaining employee commute assistance, programs and activities.

This online repository contains hundreds of official FSIS forms available for downloading, as well as links to Other Federal Forms utilized in the Agency. Only official forms are acceptable in the conduct of Agency business, so please carefully read the information and instructions pertaining to the form(s) you wish to use.

Most of our FSIS PDF forms have fill-print-save-send capabilities. Not all FSIS PDF forms are savable. The FSIS PDF forms that have save & send capabilities, referred to as Adobe Reader Extensions, are licensed for internal FSIS employee use. It violates our license to make, for instance, an AD form savable. A few of our internal forms are completed by someone outside of the Agency and therefore, are not assigned the save rights.

FSIS users can identify a savable PDF by the v8RE508 at the end of the form title: Example: FSIS 1360-6 Enterprise Request for Change_v8RE508. The "RE" means that Adobe Reader Extensions have been assigned to this form, and it can be saved.

Many USDA forms are available on-line. The OCIO internet site, provides a repository of USDA's AD, SF and OF forms.

Performance Management and Recognition Resources - For more information, you may wish to submit requests for assistance to PerformanceManagement@usda.gov or FSISAwards@usda.gov, or to the general HR email box FSISHR1@usda.gov.

  1. Overview of FY2021 Policy Changes - 06/23/2020 - This document provides an overview of the major policy differences between the old and new rating systems.
  2. Frequently Asked Questions - 06/25/2020 - Common questions related to the new Performance Management system are covered in this document.
  3. Meaningful Performance Plans - 06/23/2020 - This document outlines what should be included in a meaningful performance plan.
  4. Performance Based Conversations - 06/23/2020 - This brief guide provides advice on how to have positive conversations between supervisors and employees.
  5. Quarterly Conversations - 03/08/2020 - This document outlines basic policy requirements related to quarterly performance management conversations.
  6. FSIS Ten Step Guide to Writing Accomplishment Reports - 11/12/2014 - A guide for employees to assist with developing clear, concise and effective accomplishment reports.
  7. DR-4040-430 Performance Management - 06/24/2020 - USDA regulation for Performance Management.

The Reasonable Accommodation Program supports FSIS' commitment in ensuring an inclusive workplace environment and allows qualified employees or applicants with disabilities to receive the same rights, benefits, and privileges of an employee without a disability.

What are reasonable accommodations?

Reasonable accommodations are what an employer does differently for an employee or applicant to remove a workplace barrier. Reasonable Accommodations can be modifications or adjustments to a job, employment practice, or work environment that make it possible for an employee with a disability to:

  • Perform essential job duties
  • Adhere to uniformly applied conduct rules
  • Enjoy equal benefits/privileges of employment

Reasonable accommodations can also be modifications or adjustments for an applicant with a disability to have equal access to the application process.

Section 501 of the Rehabilitation Act of 1973, as amended, section 501, requires a Federal Government Agency to provide reasonable accommodation for individuals with disabilities, unless it would cause undue hardship. A reasonable accommodation is any change in the work environment or in the way a job is performed that enables a person with a disability to enjoy equal employment opportunities.

Although many individuals with disabilities can apply for and perform jobs without any reasonable accommodations, workplace barriers may keep others from performing jobs which they could do with some form of accommodation. These barriers may be physical obstacles, or they may be procedures or rules.  A reasonable accommodation removes workplace barriers for individuals with disabilities.

 

Employee Official Personal Folder (eOPF)

Link to access your electronic Official Personnel Folder (eOPF). For registration instructions or questions, please email eOPF@usda.gov.

 

Problems in your personal life can impact not just your peace of mind, but also your ability to effectively do your job. The EAP is available to provide support, sound guidance and referrals to helpful resources for all of life’s challenges. No matter what the issue relates to – work, family relationships, health, finances or substance abuse – the EAP is here to help.

For more information or to request any of the services listed below, call 800-222-0364.

Counseling

Licensed or credentialed professional counselors can provide face-to-face or virtual short-term counseling to employees and family members. Counselors can also provide referrals to community resources based on client needs, health insurance coverage, and financial resources. Issues can include, but are not limited, to the following:

  • Anxiety, Stress or Depression
  • Family or Parenting Concerns
  • Family or Workplace Conflict
  • Grief and Loss
  • Relationship Difficulties
  • Substance Abuse

Financial and Legal Services

Free consultation with financial experts and licensed attorneys and referral services for a wide range of financial and legal services. Issues can include, but are not limited to, the following:

  • Buying a Home
  • Debt Consolidation and Budgeting
  • Education Funding
  • Estate and Retirement Planning
  • Family Law, Divorce, Child Custody and Support
  • Housing and Real Estate Matters
  • Identity Theft
  • Living Will and Health Care Power of Attorney
  • Personal Injury and Traffic Violations
  • Savings and Investment Strategies
  • Tax Information

Supervisory Consultation

Senior EAP counselors are available to consult with supervisors and managers about concerns with employee behavioral issues and provide guidance to effectively identify, interact with, and refer employees to the EAP.

EAP and WorkLife Employee Orientation

An overview presentation and video for employees and supervisors about the Employee Assistance Program.

Crisis, Trauma & Resiliency Resources:

  • Recognizing and Reducing Anxiety in Times of Crisis
  • Resources for Stress Management 
  • Resources for Trauma, Grief and Resilience
  • Strategies for Self-Care & Resilience
  • Tips for Responding to Children and Youth after Traumatic Events
  • Trauma in the Community 

EAP Departmental Regulation and Guidelines

DR-4430-792-1

The Federal Occupational Health’s WorkLife4You Program provides employees and their family members with resources and tools to effectively manage life’s milestones, transitions and responsibilities at work and at home. Work/Life specialists have expertise in numerous fields including child development, gerontology, education, finance, and law and provide personalized guidance and pre-screened referrals to meet each employee’s specific needs. For more information, visit https://player.vimeo.com/video/116901793.

For more information or to request any of the services listed below, call 800-222-0364:

Child and Elder Caregiving

Trusted child and elder care resources, including referrals, counseling and education, in-home care and post-hospitalization assessments, facility reviews, and coordination of continued care. Services can include, but are not limited to, the following:

  • Adoption
  • Adult Care Options and Living Arrangements
  • Caregiver Issues and Concerns
  • Child Care and Development
  • Children with Disabilities
  • Funeral Planning
  • Hospice Services and Respite Care
  • Meal Delivery
  • Medicare, Medicaid and Social Security
  • Parenting, Grandparenting and Nontraditional Families
  • Prenatal Care and Breastfeeding
  • Professional Care Management and In-Home Assessments
  • Summer Programs
  • Transportation Services

Daily Life and Life Events

Personalized consultations, research and guidance for daily needs and major life events, including, but limited to:

  • Aging Loved One
  • Divorce
  • Education and Career
  • Emotional Health and Wellness
  • Grief and Loss
  • Home Improvement, Organization and Safety
  • Marriage
  • Pet Services and Care
  • Serious Illness
  • Travel

WorkLife4You Kits

Free products and information delivered right to your door, designed to help employees and their family members during various stages and aspects of life, including the following:

  • Adult Care Kit helps older adults with daily living.
  • Be Well Kit aids in proactively manage your health.
  • Child Safety Kit is geared for parents of toddlers to improve safety in and around the home.
  • College Kit equips students with products and tools to address health, safety and academic success.
  • Pet First Aid Kit is designed for pet emergency care while on the go.
  • Prenatal Kit assists expectant parents plan for a healthy pregnancy and learn about child-care and parenting issues.
  • Emergency Kit is designed to help keep you safe should disaster strike.

LifeMart Discount Center

LifeMart offers over millions of pre-negotiated discounts on a wide variety of products and services, such as delivery and streaming services, grocery coupons, learning resources and more. Employees and their family members can use any personal device (iPhone, iPad, Android, Notebook, etc.) to access the discount center.
Go to https://discountmember.lifecare.com
Screen Name: LMDISCOUNTS
Password: LMDISCOUNTS
Note: When making purchases on LifeMart, employees must use a non-Government, personal device.  Shopping on Government computers is strictly prohibited!!

The majority of the content displayed within this section is also available through the Careers section.

i-Impact- i-Impact is a new FSIS employee initiative to help our employees reconnect to the mission of our agency and demonstrate how every single employee has an impact on food safety and public health. i-Impact will assist each employee draw a line of sight from your daily work activities to the mission of FSIS. i-Impact will also help you become familiar with the agency’s statutes, Strategic Plan, and Annual Performance Plan.

Career Options- Find information about different positions, how others got where they are now, and opportunities within job families.

Open Positions- Find out what FSIS positions are open to the general public.

How to Apply- So, just how does one apply for a position within FSIS?

FSIS Onboarding Manual- The FSIS Onboarding Manual provides agency-specific information for newer employees.(Experienced employees will also find the manual useful!)

Training- Access the AgLearn system and find other training opportunities.

 

IPP Help

AgLearn

USDA's Learning Management System (AgLearn) currently provides educational services for FSIS employees.
 
Online Training Resources
Provides reference materials for management controls, state, local and international studies, pathogen reduction and HACCP.

FSIS Science and Technology Seminar Series
These seminars keep FSIS aware of new research, technology, and methodologies in approaching ways to promote and protect public health. Look for information in the Food for Thought employee newsletter.

 
CD & DVD Catalog
The CD & DVD Catalog contains over 80 resources on food safety and public health related training materials for reference. View the catalog for more information. To order training materials and receive copies of the CDs and DVDs in the mail contact CEDL@fsis.usda.gov.
 

Equal Employment & Civil Rights Program

Conflict Prevention & Resolution

Information about USDA's conflict prevention and resolution programs.

The FSIS Workers' Compensation Program provides employee compensation for lost wages and medical expenses resulting from workplace injuries. The goal of the Workers’ Compensation Program is to have employees return to work as soon as they are “medically able.” 

The Workers' Compensation Program also provides employees and supervisors instructional guidance on the completion and submission of an initial workers’ compensation claim and wage loss claim when an on-the-job injury or illness has occurred. Guidance further includes information for return-to-work efforts when medical documentation indicates the employee may return to gainful employment.  

Helpful workers’ compensation resources are listed below:

  • Printable Forms: www.dol.gov/agencies/owcp/FECA/regs/compliance/forms
  • Directive 4810.1, On the Job Injury and Illness Compensation Program: https://www.fsis.usda.gov/policy/fsis-directives/4810.1 
  • Workers’ Compensation Guide (for Supervisors and Employees) (PDF)
  • Employees Compensation Operations and Management (ECOMP): ECOMP - U.S. Department of Labor (dol.gov)
  • How to file a form and create an account with Employees Compensation Operations & Management Portal (ECOMP): https://www.ecomp.dol.gov/content/help/IW/chapter_1_page_1.html
  • Injured Employee Resources (PDF)

For additional information, send an e-mail to askworkerscomp@usda.gov or call the HR central hotline: 1-877-FSIS-HR1 (1-877-374-7471).
 

Turkey production line in 1956

Our History

USDA's Food Safety Inspection Service has a long, rich history of improving and protecting America's food supply.
Learn More
SCSI J.J. Pacheco

Core Values

Our team is full of dedicated public servants who embody our core values.
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Inspection Training & Videos

FSIS delivers training opportunities and resources to a widely dispersed team of food safety experts.
Learn More
Last Updated: Apr 21, 2025
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