Baseline Microbiology Data Reports
FSIS collects samples of meat and poultry products to estimate the national prevalence and levels of bacteria of public health concern. Each report is a compilation of data obtained for a particular species or type of animal.
Draft Baseline Study Plans
FSIS will make draft study plans available for review before the official baseline sample collection begins. If concerns are raised, FSIS will assess those concerns before moving forward with the study.
- None at this time.
Studies Underway or Planned
- Related Content: Raw Pork Products Exploratory Sampling Program
- See also FSIS Notice 30-17.
Methods
- Detection and enumeration method for Campylobacter jejuni/coli from poultry rinses and sponge samples (PDF Only)
Reports
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Nationwide Beef and Veal Carcass Microbiological Baseline Survey
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Nationwide Microbiological Baseline Data Collection Program: Raw Chicken Parts Survey
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Nationwide Microbiological Baseline Data Collection Program: Market Hogs Survey
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Nationwide Microbiological Baseline Data Collection Program: Young Turkey Survey
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Nationwide Young Chicken Microbiological Baseline Data Collection Program
