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Office of Employee Experience and Development (OEED)

The Office of Employee Experience and Development (OEED) is responsible for employee development, education and training programs designed to ensure public health and food safety through both inspection and enforcement. It is also responsible for employee engagement activities such as i-Impact, the Federal Employee Viewpoint Survey and the Administrator’s Awards for Excellence throughout FSIS.

Leadership

Photo of Dr. Soumaya Tohamy, Assistant Administrator, Office of Employee Experience and Development

Dr. Soumaya Tohamy

Assistant Administrator
(202) 708-9554
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Photo of Pete Bridgeman, 0 Executive Associate of Employee Experience, Office of Employee Experience and Development

Mr. Pete Bridgeman

Executive Associate of Employee Experience
(202) 720-4432
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Headquarters

  • Dr. Hala Bessyoung
    Branch Chief, Training Operations Branch, Center for Learning Division (515) 371-5322 Room: 3805, South Building
  • Ms. Sylvia Bourn
    Branch Chief, Organization and Employee Development Branch, Center for Learning Division (202) 205-0359 Room: 4862, South Building
  • Ms. Valeria Green
    Director, Employee Engagement and Recognition Staff (202) 690-2690 Room: 3809, South Building
  • Mr. Dean Norman
    Director, Training Transformation and Distance Learning Staff (202) 450-7694 Room: 1-2155, 5601 Sunnyside Ave, Beltsville, MD
  • Ms. Jennifer Webb
    Branch Chief, Training Management Branch, Center for Learning Division (202) 309-4837 Room: 3801, South Building
  • Ms. Stephanie Wilkins
    Chief Training Officer Center for Learning Division (202) 205-2954 Room: 4868, South Building