
Laboratory Sampling Data
Sampling Results for FSIS Regulated Products
Egg Product Sampling
Raw Beef Components Sampling
Raw Beef Follow-up Sampling
Raw Beef Trim Sampling
Raw Ground Beef Sampling
Raw Chicken Carcasses Sampling
Raw Chicken Parts Sampling
Raw Comminuted Chicken Sampling
Raw Comminuted Turkey Sampling
Raw Turkey Carcasses Sampling
Raw Poultry Follow-Up Sampling
Ready-to-Eat (RTE) Intensified Verification Testing
Ready-to-Eat (RTE) Meat and Poultry Sampling
Risk-based Listeria monocytogenes Sampling
Siluriformes Product Sampling
Salmonella Verification Testing Program Monthly Sampling
Related Aggregate Information
- Sampling Results for FSIS Regulated Products: FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS evaluated its sampling projects in 2012 to determine if they could be used to calculate prevalence; this evaluation was used to guide the development of these calculations. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data.
Related Resources
Last Updated: Mar 01, 2021