Sampling Results for FSIS Regulated Products

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Egg Product Sampling

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• Egg Product Sampling, 1995-2017

Raw Beef Components Sampling

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Raw Beef Follow-up Sampling

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Raw Beef Trim Sampling

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Raw Ground Beef Sampling

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Raw Chicken Carcasses Sampling

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Raw Chicken Parts Sampling

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Raw Comminuted Chicken Sampling

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Raw Comminuted Turkey Sampling

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Raw Turkey Carcasses Sampling

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Raw Poultry Follow-Up Sampling

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Raw Pork Products Sampling

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Ready-to-Eat (RTE) Intensified Verification Testing

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Ready-to-Eat (RTE) Meat and Poultry Sampling

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Risk-based Listeria monocytogenes Sampling

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Siluriformes Product Sampling 

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Salmonella Verification Testing Program Monthly Sampling

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Related Aggregate Information

• Sampling Results for FSIS Regulated Products: FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS evaluated its sampling projects in 2012 to determine if they could be used to calculate prevalence; this evaluation was used to guide the development of these calculations. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data.