• MPI Directory: Alphabetically by Establishment Name | CSV (Sep 30, 2024)
• MPI Directory: Numerically by Establishment Number | CSV (Sep 30, 2024)
• Dataset: Establishment Demographic Data (Sep 30, 2024, CSV)
• Data Documentation: MPI Directory (PDF)
• Data Documentation: Establishment Demographic (MPI Directory Supplement) (PDF)
• List of Official Import Inspection Establishments Approved for Siluriformes(Jun 12, 2021)
• Cooperative Interstate Shipment (CIS) Establishments

FSIS is responsible for protecting the public's health by ensuring the safety of meat, poultry, and egg products. FSIS consists of about 9,600 employees, with the majority of agency employees working on the frontline in more than 6,500 federally inspected establishments throughout the United States and Territories, to verify the production of safe, wholesome, and properly labeled food.

FSIS has listed the physical location of each establishment in the FSIS MPI Directory and has posted the Establishment Demographic Data to provide a generalized description of the production operations for each establishment. Establishments can perform a wide range of meat, poultry, and egg product production activities, from slaughtering animals, to cutting and grinding raw meat, preparing ready-to-eat products, etc. With nearly a limitless list of different products in the marketplace at any given time, FSIS groups these activities into general categories, which include:

FSIS District: The FSIS district where an establishment is located. For more information about FSIS districts: https://www.fsis.usda.gov/contactus/fsis-offices/office-field-operations-ofo.

Establishment HACCP Size: The size of the establishment based on the business class.

• The options are Large (=500 or more employees), Small (10-499 employees), and Very Small (<10 employees or less than $2.5 million in annual sales)
• This information is only collected for establishments under HACCP.
• NOTE: This variable does not correlate highly with production volume

Livestock Slaughter: Conducting slaughter activities for all classes of Beef Cow, Steer, Heifer, Bull/Stag, Dairy Cow, Heavy Calf, Veal, Bob Veal, Formula-fed Veal, Market Swine, Sow, Roaster Swine, Feral Swine, Goat, Young Goat, Adult Goat, Sheep, Lamb, Deer/Reindeer, Antelope, Elk, Bison, Buffalo, Water Buffalo, Cattalo, Yak, Rabbit, and Other Voluntary Livestock.

Poultry Slaughter: Conducting slaughter activities for all classes of Young Chicken, Light Fowl, Heavy Fowl, Capon, Young Turkey, Young Breeder Turkey, Old Breeder Turkey, Fryer/Roaster Turkey, Duck, Goose, Pheasant, Quail, Ostrich, Emu, Rhea, Guinea, Squab, and Other Voluntary Poultry.

Processing Categories: Conducting activities that fall under the follow:

• Raw Intact: Raw processing may include as cutting, slicing, trimming, etc.
• Raw Non-Intact: Raw processing may include grinding, stuffing, blending, etc.
• RTE: "Ready-to-Eat" processing may include cooking, smoking, drying, etc.
• NRTE: "Not Ready-to-Eat" processing may include partial heating, smoking, curing, etc.

An establishment may produce products under multiple categories. For example, an establishment may slaughter cattle (Beef), cut steaks (Raw Intact), grind beef (Raw Non-Intact) and prepare fully cooked hot dogs (RTE). Alternatively, an establishment may produce products under a single category. For example, and establishment may prepare fully cooked hot dogs (RTE), lunch meat (RTE) and beef jerky (RTE). Users can contact the individual establishment for product specific inquiries.

Livestock Processing: Conducting processing activities for all classes of Beef, Pork, Antelope, Bison, Buffalo, Deer, Elk, Goat, Rabbit, Reindeer, Sheep, Yak, Other Voluntary Livestock, and Unspecified. Unspecified may occur, for instance, when there is a combination of processed livestock and poultry products within the same product.

Poultry Processing: Conducting processing activities for all classes of Chicken, Duck, Goose, Pigeon, Ratite, Turkey, Exotic Poultry, Other Voluntary Poultry, or Unspecified. Unspecified may occur, for instance, when there is a combination of processed livestock and poultry products within the same product.

Other Processing: Siluriformes, which consists of Siluriformes processing, and Egg Products, which may include egg breaking, pasteurizing, drying, etc.

Inspection Activities: The type of inspection activities the establishment is approved for under its Grant of Inspection.

Tribal Statistical Areas: The relatively permanent statistical subdivision of a federally recognized American Indian reservation and/or off-reservation trust land, delineated by the American Indian tribal government and/or the Census Bureau for the purpose of presenting demographic data. The data is provided by the United States Census Bureau and can be downloaded here.

Using the Dashboard

• Select a field from the Control Panel (left) to filter for available establishments and activities.
• Selecting a filter will filter the other fields and display only relevant options and data based on the filter(s) selected. Clear all filters to see all options and data.
• Hover in the top left corner of the map to view additional options using the triangle that looks like a "Play" symbol. These options provide the ability to zoom, pan, or select multiple establishments with the various selection tools.
• Hover over an establishment on the map to see contact information and activities performed.
• The "Number of Ests" counts the unique establishments fitting the selected filter(s).

"Nebraska"	"Nebraska" & "Beef"	"Select Establishment on Map"