Registration Open for USDA Sessions on Racial Justice and Equity. FSIS Releases New HACCP Model. FSIS to Host Virtual Open House at Midwestern and Western...

USDA Finalized Rule on the Inspection of Yak and Other Bovidae, Cervidae, and Camelidae Species. FSIS Announces Revised Guidelines for Minimizing the Risk of Shiga...

USDA Announces Funding to Expand Meat and Poultry Processing Capacity. FSIS Announces Revised Guidelines for Controlling Salmonella and Campylobacter in Raw Poultry. FSIS to Post...

The Centers for Disease Control and Prevention (CDC) Posts Investigation Notice on Ready-to-Eat (RTE) Chicken Product. USDA Announces Efforts to Promote Transparency in Product of...

Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. This Fourth of July, join the revolution against...

USDA Invests $55.2 million in Grants to Increase Capacity and Expand Access in Meat and Poultry Inspection Operations. FSIS Finalizes Rule to Eliminate Requirement to...