We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these...

FSIS and ARS Launch Exploratory Sampling Program for Antibiotic Residues. New Study on Consumer Kitchen Behavior Underscores Need for Food Safety Education Month.

FSIS and ARS Launch Exploratory Sampling Program for Antibiotic Residues. New Study on Consumer Kitchen Behavior Underscores Need for Food Safety Education Month.

You have a food thermometer and are ready to use it – that’s fantastic! But do you know where to place it in your foods...

The U.S. Department of Agriculture released the results from the final year of a five-year study that observed how consumers prepared meals during Food Safety...

FSIS Implements Modernized Chemical Residue Quantitative Method. FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested...