FSIS will send letters to six swine establishments with requirements they will need to continue to meet to operate a time-limited trial during the 90-day...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in-plant personnel are responsible for inspection of meat, poultry and egg products. The...

The National Antimicrobial Resistance Monitoring System (NARMS) is a national public health surveillance system through which FSIS partners with the Centers for Disease Control and...

For several decades, antimicrobial resistance (AMR) has been a recognized public health threat in the United States and across the globe.

IFSAC Releases Annual Report for 2021 on Sources of Foodborne Illness. Keep Risky Habits Out of the Kitchen this Thanksgiving. FSIS to Post Individual Category...

Here’s an important Thanksgiving food safety tip that will surprise many: USDA doesn’t recommend stuffing a whole turkey. The practice increases the risk of cross-contamination...