FSIS and ARS Launch Exploratory Sampling Program for Antibiotic Residues. New Study on Consumer Kitchen Behavior Underscores Need for Food Safety Education Month.

You have a food thermometer and are ready to use it – that’s fantastic! But do you know where to place it in your foods...

The U.S. Department of Agriculture released the results from the final year of a five-year study that observed how consumers prepared meals during Food Safety...

FSIS Implements Modernized Chemical Residue Quantitative Method. FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested...

FSIS Launches API for Recall Data

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) launched a new feature on its website that enables software developers to access data...