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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
      • Meat
        • Bacon and Food Safety
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
            • Salmonella Verification Testing Program Monthly Posting
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
      • Residue Chemistry
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Livestock Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
        • Related Documents for FSIS Directive 10240.4
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
      • Inspection of Poultry Products
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • HIMP Study Plans and Resources
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Foods Made with Cultured Animal Cells
          • Nutrition Labeling Information
            • FSIS Statement: Interim Labeling Guidance the Labeling of Factual Statements on Nutrients in Meat and Poultry Products
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Technical Training
      • Meat, Poultry and Processed Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
      • State Inspection Programs
        • Cooperative Interstate Shipping Program
          • Cooperative Interstate Shipment (CIS) Establishments
        • Guidance Documents for State and Local Agencies
        • States With and Without Inspection Programs
        • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Significant Incident Preparedness and Response Staff (SIPRS)
      • Civil Rights Staff
    • FSIS Department Emails
    • State HACCP Contacts and Coordinators
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
      • Career Profiles
        • Administrative Positions
        • Consumer Safety Inspector
        • Food Inspector
        • Professional Positions
        • Public Health Veterinarian (PHV)
        • Scientific Positions
    • Who Works for Us
      • David Vasquez: Supervisory CSI
      • Dr. Juan Rodriguez’s Nurturing Nature Led to FSIS
      • Colette Mayfield: FS Training
      • CDR Catherine Rockwell, D.V.M: Epidemiology
      • Cristina Picazo: Enforcement Investigations & Analysis
      • April Humbles: Compliance Investigator
      • Dr. Khali Jones: Supervisory PHV
      • Robert Witte: Policy Development
      • Dr. Catherine Pierce: Front Line Supervisor
      • Dr. Brianna Medina: Supervisory PHV
      • Dr. Raul Frontera: Front Line Supervisor
    • Incentives & Benefits
    • Employment Programs
    • Food Inspector Apprenticeship Programs
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • USDA FSIS Eastern Laboratory Open House Registration
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
  • Employees
    • HR Policies & Systems
      • Forms
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      • Understanding Your Benefits
    • Environmental, Safety and Health
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
    • Onboarding
      • New Hire Training
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      • Employee Connections
      • The Beacon
        • USDA Vaccination Heroes Do Their Part for America
      • i-Impact
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

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    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
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      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
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      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Significant Incident Preparedness and Response Staff (SIPRS)
      • Civil Rights Staff
    • FSIS Department Emails
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    • askFSIS
      • Having Trouble with the Webform
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Office of Field Operations (OFO)

The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work including export verification.

Leadership

Philip Bronstein profile picture

Dr. Philip Bronstein

Assistant Administrator
Read More
Image of Dr. Hany Sidark

Dr. Hany Sidrak

Deputy Assistant Administrator
Read More

Headquarters

  • Mr. Paul Wolseley
    Executive Associate Regulatory Operations (202) 708-9506 Room: 1329 South Building Districts:
    Chicago, IL (District 50)
    Dallas, TX (District 40)
    Denver, CO (District 15)

  • Ms. Geraldine French
    Executive Associate Regulatory Operations (202) 205-0001 Room: 3161 South Building Districts:
    Atlanta, GA (District 85)
    Jackson, MS (District 90)
    Philadelphia, PA (District 60)
    Springdale, AR (District 35)

  • Ms. Sherri N. Johnson
    Executive Associate for Regulatory Operations (202) 379-6196 Room: 1330A South Building Districts:
    Alameda, CA (District 05)
    Des Moines, IA (District 25)
    Raleigh, NC (District 80)

  • Dr. Quita Bowman Blackwell
    Humane Handling Enforcement Coordinator (202) 205-0081 Room: 3162-South Building
  • Mr. Barry Rhodes
    Director of Recall Management and Technical Analysis Division (202) 205-4284 Room: 1341 South Building
  • Ms. Arriell Garner
    Acting Director of Resource Management and Financial Planning Staff (202) 720-4086 Room: 1334 South Building

District Offices

Alameda, CA (District 05)

Arizona, California, Nevada
Mr. William Griffin
District Manager (510) 769-5717 William.Griffin1@usda.gov
Mr. Abdalla Amin
Deputy District Manager (510) 769-5701 Abdalla.Amin@usda.gov
Dr. Sheryl Beckett
Deputy District Manager (510) 769-5756 Sheryl.Beckett@usda.gov
Dr. Virginia Felix
Deputy District Manager (510) 769-5710 Virginia.Felix@usda.gov
Mr. Frank Gillis
Deputy District Manager (510) 769-5705 Frank.Gillis@usda.gov
Ms. Necolia Chambers
Grant Curator (510) 769-5702 Alameda.GrantCurator@usda.gov
Address
800 Buchanan Street
Albany, CA 94710
Phone
(510) 337-5000; Ext. 1
OFO office
(510) 769-5712
Fax
(510) 337-5081
Emergency 24-Hour
1-866-729-9307
Admin. Functions
Ms. Sukhdeep Sidhu
(510) 769-5718
Sukhdeep.Sidhu@usda.gov

Atlanta, GA (District 85)

Florida, Georgia, Puerto Rico, South Carolina, US Virgin Islands
Dr. Phyllis Adams
District Manager (404) 562-5932 Phyllis.Adams@usda.gov
Mr. Barney Welch
Deputy District Manager (404) 562-5910 Barney.Welch@usda.gov
Ms. Tracy Bryant
Deputy District Manager (404) 562-5912 Tracy.Bryant@usda.gov
Dr. Ghias Mughal
Deputy District Manager (404) 562-5925 Ghias.Mughal@usda.gov
Ms. Terri Payne
Grant Curator (404) 562-5952 Atlanta.GrantCurator@usda.gov
Address
100 Alabama St., SW; Bldg. 1924
Suite 3R90
Atlanta, GA 30303
Phone
(404) 562-5900
Fax
(404) 652-5877
Emergency 24-Hour
1-800-282-7005
Admin. Functions
Ms. Katrina Green
(404) 562-5906
Katrina.Green@usda.gov

Chicago, IL (District 50)

Illinois, Indiana, Michigan, Ohio
Dr. Donald Fickey
District Manager (630) 620-9772 Donald.Fickey@usda.gov
Mr. Bill Cranford
Deputy District Manager (630) 620-0135 William.Cranford@usda.gov
Dr. Tamara Mayberry Davis
Deputy District Manager (630) 620-9764 Tamara.Mayberry@usda.gov
Dr. Karnail Mudahar
Deputy District Manager (630) 620-0697 Karnail.Mudahar@usda.gov
Ms. Sherry Toberman
Grant Curator (630) 620-9625 Chicago.GrantCurator@usda.gov
Address
1919 South Highland Avenue
Suite 115C
Lombard, IL 60148
Phone
(630) 620-7474
Fax
(630) 620-7599
Emergency 24-Hour
1-800-332-0834
Admin. Functions
Mr. Curt Pederson
(630) 620-9810
Curtis.Pederson@usda.gov

Dallas, TX (District 40)

Louisiana, New Mexico, Oklahoma, Texas
Dr. Jennifer Beasley-McKean
District Manager (214) 767-1253 Jennifer.Mckean@usda.gov
Dr. Gary Davis
Deputy District Manager (214) 767-1257 Gary.Davis2@usda.gov
Dr. Kinsey Naylor-Byles
Deputy District Manager (214) 767-1275 Kinsey.Naylorbyles@usda.gov
Dr. Samuel Dragoi
Deputy District Manager (214) 767-1256 Samuel.Dragoi@usda.gov
Ms. Doretta Dunn
Grant Curator (214) 767-1273 Dallas.Grantcurator@usda.gov
Address
1100 Commerce Street Rm 516
Dallas TX 75242
Office hours
7:00am-4:00pm, Monday - Friday
Emergency 24-Hour
(214) 767-9116
Admin. Functions
Mr. William Fountas
(214) 767-1271
William.Fountas@usda.gov

Denver, CO (District 15)

Alaska, American Samoa, Colorado, Guam, Hawaii, Idaho, Northern Mariana Islands, Montana, Nebraska, Oregon, Utah, Washington, Wyoming
Vacant
District Manager
Dr. Jessica VanHook
Deputy District Manager (303) 236-9804 Jessica.vanhook@usda.gov
Dr. Robert Reeder
Deputy District Manager (303) 236-9788 robert.reeder@usda.gov
Mr. Matthew Bawden
Grant Curator (303) 236-9801 Denver.GrantCurator@usda.gov
Address
1 Denver Federal Center
Bldg. 45, Door S3
P.O. Box 25387
Denver, CO 80225
Emergency 24-Hour
(303) 236-9800
Admin. Functions
Ms. Latoya Younger
(303) 236-9787
Latoya.Younger@usda.gov

Des Moines, IA (District 25)

Iowa, Minnesota, North Dakota, South Dakota, Wisconsin
Dr. Dawn Sprouls
District Manager (515) 727-8977 Dawn.Sprouls@usda.gov
Mr. Thomas Beck
Deputy District Manager (515) 727-8971 Thomas.Beck@usda.gov
Mr. Todd Gerwig
Deputy District Manager (515) 727-8984 Todd.Gerwig@usda.gov
Dr. Mark Johnson
Deputy District Manager (515) 727-8997 Mark.Johnson5@usda.gov
Ms. Sally Moffet
Grant Curator (515) 727-8963 DesMoines.GrantCurator@usda.gov
Address
210 Walnut Street
Room 985, Federal Building
Des Moines, IA 50309
Phone
(515) 727-8960
1-800-990-9834
Fax
(515) 727-8992
Emergency 24-Hour
(515)727-8960
Admin. Functions
Mr. Paul Palmer
(515) 727-8976
Paul.Palmer@usda.gov

Jackson, MS (District 90)

Alabama, Kentucky, Mississippi, Tennessee
Dr. Larry Davis
District Manager (601) 899-4869 Larry.Davis4@usda.gov
Dr. Kermit Harvey
Deputy District Manager (601) 899-4884 Kermit.Harvey@usda.gov
Dr. Damon Ranftle
Deputy District Manager (601) 899-4870 Damon.Ranftle@usda.gov
Mr. Jason Orlando
Deputy District Manager (601) 899-4885 Jason.Orlando@usda.gov
Ms. Sharon S. Walker
Grant Curator (601) 965-4312 Jackson.GrantCurator@usda.gov
Address
713 South Pear Orchard Road
Suite 402
Ridgeland, MS 39157
Phone
(601) 965-4312
Fax
(601) 965-5901
Emergency 24-Hour
1-800-647-2484
Admin. Functions
Ms. Christina Walker
601-965-4312
Christina.Walker@usda.gov

Philadelphia, PA (District 60)

Connecticut, Massachusetts, Maine, New Hampshire, New York, Pennsylvania, Rhode Island, Vermont
Dr. Lynda Lilyestrom
District Manager (215) 430-6304 Lynda.Lilyestrom@usda.gov
Mr. Michael Osifat
Deputy District Manager (215) 430-6218 Michael.Osifat@usda.gov
Mr. Joseph Schein
Deputy District Manager (215) 430-6219 Joseph.Schein@usda.gov
Ms. Valerie Clay
Deputy District Manager (215) 430-6312 Valerie.Clay@usda.gov
Ms. Tisha Smith
Grant Curator (215) 430-6236 Philadelphia.GrantCurator@usda.gov
Address
Mellon Independence Center
701 Market St. Suite 4100-A
Philadelphia, PA 19106
Emergency 24-Hour
1-800-637-6681 then press 6
ADMIN. FUNCTIONS
Ms. Jada Jackson
(215) 430-6238
Jada.Jackson@usda.gov

Raleigh, NC (District 80)

Delaware, District of Columbia, Maryland, North Carolina, New Jersey, Virginia, West Virginia
Mr. Todd M. Furey
District Manager (919) 208-2945 Todd.Furey2@usda.gov
Dr. Arial Thompson
Deputy District Manager (919) 208-2946 Arial.Thompson@usda.gov
Mr. Mark Roling
Deputy District Manager (919) 208-2935 Mark.Roling@usda.gov
Dr. Roger Murphy
Deputy District Manager (919) 208-2947 Roger.Murphy@usda.gov
Mr. Reginald Tillman
Grant Curator (919) 208-2965 Raleigh.GrantCurator@usda.gov
Address
6020 Six Forks Road
Raleigh, NC 27609
Phone
(919) 844-8400
1-800-662-7608
Fax
1-844-839-6359 (Resource Management Staff/Administration)
1-844-839-6360 (Enforcement/Inspection)
Emergency 24-Hour
(919) 844-8400
Admin. Functions
Ms. Lorraine Jones
(919) 208-2944
Lorraine.Jones@usda.gov

Ms. Laura Hutchison
(919) 208-2933
Laura.Hutchison@usda.gov

Springdale, AR (District 35)

Arkansas, Kansas, Missouri
Mr. Jeffery Barham
District Manager (479) 770-0912 Jeffery.Barham@usda.gov
Dr. Don Dowdle
Deputy District Manager (479) 770-0910 Don.Dowdle@usda.gov
Dr. Evan Sumner
Deputy District Manager (479) 770-0965 Evan.Sumner@usda.gov
Dr. Daran Curtis Stovall
Deputy District Manager (479) 530-6086 Daran.Stovall@usda.gov
Ms. Liz Simmons
Grant Curator (479) 770-0916 Springdale.GrantCurator@usda.gov
Address
Country Club Center
Bldg. B, Suite 201
4700 South Thompson
Springdale, AR 72764
Phone
(479) 751-8412
Fax
(479) 751-9049
Emergency 24-Hour
(479) 751-8412
Admin. Functions
Ms. Liz Meersman
(479) 770-0924
Liz.Meersman@usda.gov
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