FSIS Recall Overview

A presentation-style overview of the recall process: what defines a recall, expectations of FSIS inspected establishments if they believe they have shipped adulterated or misbranded products, and the support industry can expect from FSIS. 

Conducting Recalls

FSIS Directive 8080.1 provides the terminology, responsibilities, and public notification procedures regarding the voluntary recall of FSIS inspected meat and poultry products.

How to Develop a Recall Plan

Title 9 of the Code of Federal Regulations, Part 418 (9 CFR 418), requires that official establishments that produce meat and poultry products prepare and maintain written recall plans. This guidebook can be used to design and implement an effective recall plan.

Guideline for Industry Response to Customer Complaints

This guideline is designed to help meat and poultry establishments develop a written program to respond to customer complaints.