New Technology Cooperative Agreements FY 2005
| PROJECT: Determine if dry chilling reduces pathogens on carcasses compared to spray chilling. | |
| FSIS Project Number | FSIS-C-22-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Texas Tech University |
| Cooperator Contact | Dr. Mark Miller |
| Amount of Award | $50,000 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Quantify the reduction of E. coli and Salmonella on beef tissues after two chilling methods (spray chilling and dry chilling) used by small processing plants. |
| PROJECT: Determine the relationship between Salmonella Enteritidis and temperature at which eggs are held. | |
| FSIS Project Number | FSIS-C-28-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | University of Georgia |
| Cooperator Contact | Dr. Jinru Chen |
| Amount of Award | $75,000 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Determine the relationship between Salmonella Enteritidis and the Temperature at which eggs have been held from the day of lay until the day of processing. |
| PROJECT: Develop low cost, clean-in-place (CIP) unit for small and very small meat processors. | |
| FSIS Project Number | FSIS-C-23-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Oklahoma State University |
| Cooperator Contact | Dr. Timothy J. Bowser |
| Amount of Award | $25,000 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Develop an inexpensive, reliable, and simple clean in place (CIP) system that will facilitate equipment and product contact surface cleaning for small and very small meat processors. |
| PROJECT: Development of a Database of Food Safety Hazards Found in Dairy Beef (Cull Dairy Cows) | |
| FSIS Project Number | FSIS-C-32-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Meat Residue Information Center Officials |
| Cooperator Contact | Dr. Leonard Eldridge |
| Amount of Award | $26,000 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | The Meat Residue Information Center would develop a database of food safety hazards found in dairy beef (cull dairy cows). The hazards cataloged might include but not be limited to the following: Antibiotic residues (both violative and non-violative) and a varity of pathogens. |
| PROJECT: Digital Training on HACCP Plan and Allergens | |
| FSIS Project Number | FSIS-C-29-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | University of Georgia |
| Cooperator Contact | Dr. James A. Daniels |
| Amount of Award | $ 26,000 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Develop a training plan for poultry plants to reassess HACCP plans and control of allergens and restricted ingredients. |
| PROJECT: Evaluate pasteurization methods on jerky acceptability. Develop a simple pan and screen system to hold marinade during pasteurization. | |
| FSIS Project Number | FSIS-C-31-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Utah State University |
| Cooperator Contact | Dr. Daren Cornforth |
| Amount of Award | $73,940 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Adaptation of dry smoking operations to utilize high humidity or wet marinade pasteurization of jerky; evaluate pasteurization methods on jerky acceptability; propose tests to help small processors decide which pasteurization method works best for them and develop a simple pan and screen system to hold marinade during pasteurization. |
| PROJECT: Evaluation of Non-pathogenic Indicator Bacteria as Process Validation Indicators for Salmonella | |
| FSIS Project Number | FSIS-C-27-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Iowa State University and Texas A & M University |
| Cooperator Contact | Dr. James S. Dickson |
| Amount of Award | $70,210 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Evaluation of non-pathogenic indicator bacteria as process validation indicators for Salmonella. |
| PROJECT: Low Cost, Safe Dehydrator for Small and Very Small Meat Processors | |
| FSIS Project Number | FSIS-C-30-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Oklahoma State University |
| Cooperator Contact | Dr. Timothy J. Bowser |
| Amount of Award | $28,500 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Develop an inexpensive, reliable, and simple dehydrator and drying process to produce quality jerky products. |
| PROJECT: Reduction of E. coli O157:H7 and Salmonella spp. in Ground Beef Using Various Ingredients | |
| FSIS Project Number | FSIS-C-24-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Texas Tech University |
| Cooperator Contact | Dr. Chance Brooks |
| Amount of Award | $50,3500 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Validate the effectiveness of spice extracts (Rosemary Oleoresin and Oregano Essential Oil) in reducing E. coli O157:H7 and Salmonella spp. in ground beef in modified atmosphere, traditional over-wrap (air) and vacuum packaging. |
| PROJECT: Validation of Egg Decontamination Equipment and Creation of a Commercial Design For Egg Industry | |
| FSIS Project Number | FSIS-C-53-2005 |
|---|---|
| FSIS Project Manager & Phone | Primary: Dr. Kris Murthy Alternate: Dr. Shaukat Syed |
| Cooperator | Ohio State University |
| Cooperator Contact | Dr. Ahmed E. Yousef |
| Amount of Award | $75,000 |
| Term of Agreement | Sep 16, 2005 to Sep 15, 2006 |
| Project Description | Validate the egg decontamination process of pilot scale equipment and create a commercial scale design. |
Featured Resources
Last Updated: Mar 24, 2015