Sorry, you need to enable JavaScript to visit this website.
Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Payment Options & Information
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
    • Hiring Paths
      • Inspector Apprenticeship Programs
      • Professionals with Disabilities
      • Student Employment Programs
      • Externships and Volunteer Opportunities
    • Federal Employee Benefits Summary
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
    • Publications
    • News Feeds & Subscriptions
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Performance Management
    • Forms
    • Understanding Your Benefits
    • FSIS Safety
      • HPAI (H5N1) Information
      • Workplace Violence
    • Onboarding and Offboarding
      • Employees Separating from FSIS
      • New Hire Training
      • Exit Interview Guide
    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
    • Employee News & Stories
      • FSIS Snapshots
        • May 2025 Snapshots
        • April 2025 Snapshots
        • March 2025 Snapshots
        • January 2025 Snapshots
        • December 2024 Snapshots
        • November 2024 Snapshots
        • October 2024 Snapshots
        • September 2024 Snapshots
        • August 2024 Snapshots
        • July 2024 Snapshots
        • June 2024 Snapshots
        • May 2024 Snapshots
        • April 2024 Snapshots
        • March 2024 Snapshots
        • February 2024 Snapshots
        • January 2024 Snapshots
        • December 2023 Snapshots
        • November 2023 Snapshots
        • October 2023 Snapshots
        • September 2023 Snapshots
        • August 2023 Snapshots
        • July 2023 Snapshots
        • June 2023 Snapshots
        • May 2023 Snapshots
        • April 2023 Snapshots
        • March 2023 Snapshots
        • February 2023 Snapshots
        • January 2023 Snapshots
        • December 2022 Snapshots
        • November 2022 Snapshots
        • October 2022 Snapshots
        • September 2022 Snapshots
        • August 2022 Snapshots
        • July 2022 Snapshots
        • June 2022 Snapshots
        • May 2022 Snapshots
        • April 2022 Snapshots
        • March 2022 Snapshots
        • February 2022 Snapshots
        • January 2022 Snapshots
        • December 2021 Snapshots
        • November 2021 Snapshots
        • October 2021 Snapshots
        • September 2021 Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
    • Professional Development Opportunities
    • Leave Share Programs
      • Leave Bank Program
      • Voluntary Leave Transfer Program
      • Emergency Leave Transfer Program
      • Frequently Asked Questions
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: Sulu Organics LLC Recalls Pork Lard &… See more details
Page Hero
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
        • Labeling Policies
        • Labeling Procedures
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
Subscribe for Updates
Ask FSIS

askFSIS

Find answers to questions on inspection-related policies, programs, systems, and procedures.
Find An Answer
State Inspection

State Inspection

Apply for Federal or State inspection. States operate under a cooperative agreement with FSIS.
Find Nearest Office
Document in circle icon

Participate in Creating Standards

FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.
Learn More

PHIS Components

The Public Health Information System (PHIS), a dynamic, comprehensive data analytic system, was launched as part of our effort to collect, consolidate and analyze data in order to improve public health.

Import

FSIS is providing foreign governments, as well as importers and brokers of meat, poultry, and egg products, the following letters regarding the final rule, Electronic Import Inspection Application and Certification of Imported Products and Foreign Establishments; Amendments To Facilitate the Public Health Information System (PHIS) and Other Changes to Import Inspection Regulations.

  • Letter to Foreign Governments
  • Letter to Importers and Customs Brokers
  • FSIS Partner Government Agency (PGA) Message Set Compliance Guide 
  • Revised FSIS Form 9540-1
  • Fact Sheet: FSIS Import Inspection and Failure to Present (FTP)

FSIS also provided the following information prior to implementation of the import component of PHIS.

  • Initial Implementation Letter to Foreign Countries 
  • Initial Implementation Letter to Importers

Official import inspection establishments are required to have an e-Authentication account to be able to access the PHIS. Interested parties are required to obtain an eAuthentication level 2 account from USDA as the first step in the access process. FSIS encourages interested parties to complete this step as soon as possible.

  • Letter to Establishments
  • USDA eAuthentication System
    "eAuth" is the secure system that allows web-based access to USDA applications and services.
    • Register for an eAuth Account
    • Identify Verification: Find a Local Registration Authority

  • FSIS Guidance for Importing Meat, Poultry, and Egg Products in the United States
  • Prior Notification and Failure to Present: Compliance Guidance for Importing Meat, Poultry and Egg Products to the United States 
    This guidance is designed to help importers of record (IOR), U.S. Customs brokers, and Official Import Inspection Establishment management understand and comply with the Food Safety and Inspection Service’s (FSIS) import inspection regulations for meat, poultry, and egg products on prior notification and explains regulatory actions taken when products fail to present for FSIS reinspection, known as "Failure to Present" (FTP).
  • Import Related FSIS Directives (9000 Series

Conference Call with National Customs Brokers & Forwarders Association of America, Inc. (NCBAA) and Meat Import Council of America (MICA) (May 2, 2012)

Conference Call with Industry and the Canadian Food Inspection Agency (May 3, 2012)


ENTRY/ENTRY SUMMARY

1. In the briefing, you mentioned transmitting entry and entry summaries. What about immediate delivery privileges in land border requirements?

The entry filed with Customs and Border Protection (CBP) through the Automated Broker Interface (ABI) will provide FSIS mandatory prior notice of the shipment. If industry does not file the entry electronically with CBP, such as immediate delivery shipments, then the importer (or agent) would provide a paper copy of FSIS form 9540-1 and the foreign inspection certificate to FSIS import inspection personnel at the official import inspection establishment.

2. In order for data to flow to USDA we would have to do a summary certified for release. Just release data alone would not give enough info for advance notice of arrival. Is that correct?

FSIS will receive entry/entry summary data from CBP at the implementation of PHIS. If possible, FSIS recommends that the entry summary certified for cargo release be filed at entry. That summary will provide the most accurate shipment data available and require fewer data adjustments (i.e., time savings) in PHIS when the shipment is presented for reinspection at the official import inspection establishment.

3. What is the expected impact on brokers submitting data when PHIS implements on May 29, 2012?

On May 29 effectively, you will do nothing different. You will continue to file your entries with CBP as you have been doing, and you will continue submitting the same FSIS Form 9540-1 to FSIS. The only difference is that entry and entry summary information will be coming to PHIS from the Automated Commercial Environment (ACE) or the Automated Commercial System (ACS).

4. If an entry summary isn't filed for a week, would that be the first time the inspector is going to see the data in PHIS?

No, the data is transferred to PHIS when the entry is filed. FSIS will proceed with the reinspection, and will monitor any changes made by the broker when filing the entry summary that would impact FSIS reinspection activities.

5. Can you clarify where you want the e-mail address on FSIS Form 9540-1?

FSIS is requesting two pieces of information in "Box 31 Remarks" of FSIS Form 9540-1: (1) the e-mail address of the importer (or agent) and (2) the estimated date of arrival of the shipment at the official import inspection establishment.

6. Will FSIS inspectors continue to stamp FSIS form 9540-1 with the U.S. mark of inspection?

FSIS will continue to stamp FSIS Form 9540-1 for the present time. Once the PGA Message Set is implemented, replacing the paper applications, industry will be able to request a copy of the application. PHIS is designed to generate a paper copy of FSIS form 9540-1 (or an electronic image).

7. Will the Canada exporter no longer provide the 9540-1 to the import inspector 72 hours in advance, typically requiring FedEx overnight delivery?

The Canada exporter will no longer submit FSIS Form 9540-1 to the FSIS import inspector 72 hours in advance of the shipment. Advance notification will be when the importer files entry with CBP through ACE and the entry/entry summary data is transmitted to PHIS. The importer of record or designee is responsible for providing FSIS Form 9540-1 to the import inspector.

8. Can the importer send a scanned copy of FSIS Form 9540-1 (import inspection application) directly to the import inspector?

FSIS will accept an electronic copy of the FSIS Form 9540-1.

9. On the draft FSIS Form 9540-1, are we expected to complete each block individually?

Yes, FSIS expects each lot certified on the official inspection certificate to be included on the application. However, the revised application will not be used until Customs and Border Protection (CBP) implements the PGA Message Set, which will provide the ability for FSIS specific data to be collected through ACE. At that time, brokers filing through ACE will no longer use a paper application, as the data will transmit electronically directly into PHIS. FSIS will notify stakeholders in advance of the PGA Message Set implementation, which is estimated sometime in fall 2012.

COMMUNICATION AND STANDARDIZED MESSAGING

10. What is the timeframe of messaging coming from CBP into PHIS? Is that real-time or batched?

FSIS will pull the information from ACE into PHIS at a frequency that will ensure that FSIS inspection personnel will be able to retrieve data in a timely manner to alleviate delays.

11. In terms of any messages that come from the PHIS itself, are they standardized messages?

There will be standardized messages from PHIS to the importer (or agent) identified on FSIS Form 9540-1 for such things as failures to present (FTP) warnings, FTP notifications and refused entry notifications as well as "free text" e-mail exchanges from the import inspector for such things as questions or needed corrections to FSIS Form 9540-1.

12. If PHIS uses e-mail communication between FSIS and the importer (agent), is it one e-mail or can it be multiple e-mails in the e-mail address block?

Until two-way capability become available in ACE, PHIS is designed to accommodate an electronic exchange of communication between the FSIS import inspector and the importer (or agent). FSIS expects a single point of contact for this electronic exchange to resolve any issues with the application (FSIS Form 9540-1) or to resolve issues with the shipment itself.

13. Is there a timeframe for status message that will be going from PHIS to ACE?

The two-way communication between FSIS and the importer (or agent) through ACE is on CBP's timetable. Additional details will be forthcoming at a later time.

FAILURES TO PRESENT

14. Will the process for failures to present stay the same starting on May 29?

With the entry data transmitting directly to PHIS, FSIS will be aware of the shipment's entry with CBP and the estimated date of arrival of that shipment at the official import inspection establishment. This additional information will enable better tracking and enforcement, which should minimize the number of failures to present.

FOREIGN INSPECTION CERTIFICATES

15. Currently, there are FSIS Form 9540-1s that are submitted and do not match inspection certificates. With everything being submitted to PHIS, how is that handled in terms of inspection purposes?

Discrepancies between FSIS Form 9540-1 and the foreign inspection certificate must be rectified by the importer (or agent) before FSIS reinspection takes place just as it is currently. PHIS allows this process to take place electronically between the importer (or agent) and the FSIS import inspector. FSIS requires product to be presented for reinspection in lots certified on the foreign inspection certificate. Importers (or agents) are expected to correlate the lotting of product with the exporting establishment in the foreign country in advance of the foreign government certifying the shipment.

16. Currently, there are entries filed with multiple custom entry numbers that do not align with the lots identified on the foreign inspection certificate. How are these going to be handled by PHIS?

FSIS is researching this issue with CBP and will be posting a response soon.

17. If we need certificate guarantees, how will that be processed?

When PHIS implements on May 29, FSIS will no longer accept the foreign government's guarantee to replace the non-compliant inspection certificate. FSIS will require replacement certificates in order to continue with the reinspection of the shipment. For countries that have a government-to-government electronic certification exchange in PHIS, replacement certificates are issued through that process. For countries that do not have electronic certification, FSIS will accept replacement certificates in alternative format, such as a facsimile or through e-mail (e.g. digital image) from the foreign government to the import inspector.

EGG PRODUCTS

18. Will PHIS affect current jurisdiction of egg products standards (e.g. U.S. Food and Drug Administration versus FSIS)?

There will be no changes in the jurisdiction of egg products.

19. How will egg products import procedures be affected by PHIS?

When the Public Health Information System (PHIS) is implemented on May 29, the FSIS Form 5200-8 Import Request Egg Products will be replaced with the current FSIS Form 9540-1 Import Inspection Application. This form will be used for all imported shipments of meat, poultry and egg products. Canadian exporters will no longer be responsible for providing FSIS with advance notification. This notification will occur when the importer (or their designated agent) files entry with CBP, provided this entry is made through ACE. ACE will transmit data to PHIS, including the Customs Entry Number (CEN), Bill of Lading (BOL) number and the Harmonized Tariff Schedule (HTS) number, which will provide FSIS with advance notice of the egg products shipment. PHIS Import implementation interim procedures require the importer to continue to submit FSIS Form 9540-1 to FSIS no later than when filing entry with CBP. FSIS will complete the data entry for the shipment prior to generating the inspection assignments. By submitting FSIS Form 9540-1 and the inspection certificate to the import inspector when the Customs entry is filed but prior to shipment arrival at the import inspection establishment, FSIS can pre-enter data to avoid unnecessary shipment delays.

Specific to egg products:

All pasteurized egg products must stop at an official import inspection establishment. The importer must provide FSIS Form 9540-1 and the foreign inspection certificate (with microbiological testing results) to the import inspector for data entry into PHIS. FSIS reinspection will occur at the official import inspection establishment or the establishment/plant designated on the FSIS Form 9540-1. Following reinspection at an official import inspection establishment, pasteurized egg products may also proceed to end user facilities.

Non-pasteurized egg products are not required to stop at an official import inspection establishment. Non-pasteurized egg products must proceed directly to an official egg plant in the United States. PHIS Import implementation interim procedures require the importer to continue to submit, when the Customs entry is filed but prior to shipment arrival, (e-mail or fax) the FSIS Form 9540-1 and the foreign inspection certificate for non-pasteurized egg products to FSIS, OIA, IID Headquarters for reinspection assignment in PHIS. FSIS reinspection will occur at the official egg plant designated on the FSIS Form 9540-1.

Visit the PHIS Compliance Guidance section to access the User Guide and other helpful resources.

Export

FSIS began implementing the PHIS Export Component on June 29, 2018, with a limited number of countries (Phase 1), and is gradually expanding the PHIS Export Component to additional countries, regions, and territories. Implementation dates for each phase to date are listed below. Sign up for FSIS' Constituent Update for the latest information.

  • Phase 1 (June 29, 2018): Afghanistan, Andorra, Bahamas, Bolivia, Burundi, Cape Verde, Cook Islands, Ethiopia, French Guiana, Gambia, Guinea, Liberia, Mozambique, San Marino, Tanzania, Uganda.
  • Phase 2 (May 20, 2019): Angola, Antarctica, Aruba, Bhutan, Botswana, Bouvet Island, Brunei Darussalam, Christmas Island, Comoros, Eritrea, Falkland Islands, Faroe Islands, French Southern and Antarctic Islands, Greenland, Guernsey, Heard Island and McDonald Islands, Isle of Man, Jersey, Lesotho, Liechtenstein, and Vietnam
  • Phase 3 (January 27, 2020): China
  • Phase 4 (July 26, 2021): Bangladesh, Bermuda, British Indian Ocean Territory, British Virgin Islands, Bosnia and Herzegovina, Burkina Faso, Cameroon, Central African Republic, Chad, Democratic Republic of Congo, Djibouti, Equatorial Guinea, Gabon, Georgia, Guinea-Bissau, Laos, Libya, Madagascar, Malawi, Maldives, Mauritania, Micronesia, Cocos (Keeling) Islands, Palau, Samoa, Sierra Leone, Togo, and Tonga.
  • Phase 5 (August 30, 2021): Benin, Cambodia, Cayman Islands, Curaçao, Grenada, Guyana, Honduras, Macao, Myanmar, Panama, Qatar, Sri Lanka, St. Kitts and Nevis, and the United Arab Emirates (UAE).
  • Phase 6 (June 13, 2022): Canada.
  • Phase 7 (September 26, 2022): French Polynesia (Tahiti), St. Vincent & the Grenadines, and Turks & Caicos Islands.
  • Phase 8 (March 6, 2023): Albania; Antigua and Barbuda; Armenia; Bahrain; Bonaire; Colombia; Congo, Republic of (Brazzaville); Dominica; Dominican Republic; Ecuador; Egypt; Fiji; Ghana; Guatemala; Haiti; India; Indonesia; Jamaica; Jordan; Kenya; Kiribati; Kuwait; Kyrgyzstan; Lebanon; Malaysia; Mauritius; Moldova; Namibia; Nicaragua; Oman; Pakistan; Paraguay; Saba; Seychelles; Senegal; Sint Maarten; Solomon Islands; St. Eustatius; St. Lucia; Sudan; Suriname; Thailand; Timor-Leste; Trinidad and Tobago; and Uruguay.
  • Phase 9 (May 20, 2024): Barbados; Belize; Costa Rica; El Salvador; Tunisia; Tuvalu, Vanuatu, Yemen, Zambia, Zimbabwe, Cabo Verde, Eswatini, Mali, Marshall Islands, Mongolia, Nauru, Niger, Rwanda, São Tomé and Príncipe, Somalia, South Sudan.
  • Phase 10 (November 4, 2024): Mexico.

Questions

For Export Policy Questions (e.g., clarifying a FSIS notice, directive, or form, or guidance on countries’ export requirements, etc.)) visit:  https://www.fsis.usda.gov/askFSIS

For Export Technical Issues/Questions (e.g., submitting/deleting applications, batching upload, etc.): 
Call 800 473-9135 or
email: PHISTechnicalQA@usda.gov

Forms

  • FSIS Form 9060-5 - Meat and Poultry Export Certificate of Wholesomeness
  • FSIS Form 9060-5B - Meat, Poultry and Egg Products Export Certificate of Wholesomeness Continuation Sheet
  • FSIS-Form 9060-5A - Meat and Poultry Export Certificate of Wholesomeness Continuation Sheet
  • FSIS Form 9060-5S - Fish and Fish Products Export Certificate of Wholesomeness
  • Sample of the new Application for Export Certificate (9060-6) for programming purposes and system updates:
    • Application for Export Certificate (9060-6) (May 22, 2018; PDF Only)

Accessing and Using the PHIS Component

USDA eAuthentication System

"eAuth" is the secure system that allows web-based access to USDA applications and services. This USDA site tells you how to obtain a Level 2 USDA eAuthentication account. All Users MUST have eAuthentication “Level 2” to access PHIS:

  • USDA eAuthentication System
  • Register for an eAuth Account
  • Identify Verification: Find a Local Registration Authority
Guides
  • PHIS Industry User Guide 
  • Quick Reference Guide for Corporate and Establishment Management 
  • Industry Test Site Enrollment Quick Reference Guide
  • Export Batch User Guide 
    • PHIS Batch Export (XML Schema File (January 2024; XSD)
      Click the link to download the file. Use the Save As option to copy the file to your computer or Open to view the file. For technical questions on use of the XML files, e-mail  PHISTechnicalQA@usda.gov.
    • Batch XML Validation Tool
    • Export Batch XML Validator Quick Reference Guide 
  • Establishment Search Guidance
Constituent Updates
  • FSIS to Onboard Philippines in PHIS Export Component
    • Industry Testing Instructions: Philippines PHIS Export Onboarding, May 19, 2025
  • FSIS to Onboard Mexico in PHIS Export Component
    • Industry Testing Instructions: Mexico PHIS Export Onboarding, November 4, 2024
  • FSIS to Implement Digital Signatures for Export Certificates in PHIS for China
    • Industry Testing Instructions: Digital Certificate Changes, July 1, 2024
  • FSIS to Onboard Additional Countries to PHIS Export Component
    • Industry Testing Instructions: PHIS Export Country Onboarding, May 20, 2024
  • Reminder: FSIS Encourages Industry to Prepare for CY 2024 Mexico PHIS Onboarding
  • FSIS Encourages Industry to Prepare for CY 2024 Mexico PHIS Onboarding
  • FSIS Updated PHIS Industry Reports
  • FSIS to Launch New PHIS Establishment Profile Page
Recorded Webinars/Teleconferences 
  • PHIS Export Roundtrip Testing for Industry Webinar (Mar 30, 2018)
  • PHIS Export Testing Teleconference: Transcript 
  • PHIS Export Training Webinar (Feb 14, 2017)
  • PHIS Export Technical Webinar (Mar 27, 2017): Part 1 | Part 2 | Part 3
  • Request a DVD copy by emailing cedl@usda.gov

Officials of countries in the PHIS export component can register to view and validate digitally signed, FSIS Form 9060-5 series export certificates for product intended for their country in PHIS, using the Certificate Signature Viewer (CSV) role. PHIS-generated FSIS Form 9060-5 series certificates can also be printed on plain, watermarked paper with a secure digital signature to accompany each shipment. For countries in PHIS, all required information documented in the FSIS Export Library is included on the FSIS Form 9060-5 certificate series, eliminating the need for country-specific letterhead certificates. 
 
Officials of countries in PHIS who are interested in the CSV role, or countries interested in being included in PHIS, should contact FSIS’ Office of International Coordination at internationalcoordination@usda.gov.

MORE INFORMATION:
  • Sample Digitally Signed FSIS Form 9060-5
  • WTO Notification on PHIS Export Component  
  • Steps for Country Officials to Register for the CSV
  • Certificate Signature Viewer User Guide
  • eAuthentication System
    "eAuth" is the secure system that allows web-based access to USDA applications and services.
    • Links to eAuthentication Services and Information

FSIS will use the Export Component to electronically inventory and track export certificate information, and enable IPP to review exact images (i.e., PDF) of export certification documents before approval.

  • FSIS 9000 Series Directives (Exports & Imports)
  • FSIS Notices

  • Docket No. FSIS-2017-0008
    Public Health Information System (PHIS) Export Component Country Implementation

PHIS

The Public Health Information System (PHIS), a dynamic, comprehensive data analytic system, was launched as part of our effort to collect, consolidate and analyze data in order to improve public health.

More about PHIS

Featured Resources

Person making an online payment.

Payment Options & Information

Need to discuss billing or find out how to make a payment? FSIS accepts payments by mail and has three options for electronic and online payments.
Learn More
A measurement tool.

Food Safety Assessments Tools

An important toolbox for identifying potential risks in the food production process and to document food safety assessments (FSAs) methodically.
Learn More
FSIS Poultry Inspecto

Apply for Grant of Inspection

The steps and requirements for obtaining a Federal grant of inspection.
Learn More
Last Updated: May 01, 2025
  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Report Fraud, Waste, and Abuse
  • Significant Guidance
  • Vulnerability Disclosure Policy
  • Whistleblower Protection Coordinator

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • Linked In
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions