Meat & Catfish
For both meat and catfish, safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe:
- Clean — Wash hands and surfaces often.
- Separate — Don't cross-contaminate.
- Cook — Cook to proper temperatures, checking with a food thermometer.
- Chill — Refrigerate promptly.
Beef
- Beef From Farm To Table
- Bison from Farm to Table (English and Spanish)
- Color of Cooked Ground Beef as It Relates to Doneness (English and Spanish)
- Corned Beef (English and Spanish)
- Ground Beef and Food Safety (English and Spanish)
- Mechanically Tenderized Beef (English and Spanish)
- Veal from Farm to Table
Pork
Processed Meats
- Hot Dogs & Food Safety (English and Spanish)
- Jerky and Food Safety
- Sausages and Food Safety (English and Spanish)
Fish
Other
Featured Factsheets & Resources
Last Updated: Nov 06, 2024