This document provides guidance on direct and incidental food contact.
FSIS guidance on the criteria used by the former Compounds and Packaging Branch for evaluating nonfood compounds and proprietary substances
Letters Concerning the Elimination of Prior Approval for Nonfood Compounds
FSIS clarifies its position on third-party certification organizations.
FSIS presents or references methods already proven to be effective in maintaining sanitary conditions in meat and poultry establishments.