Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants 

This document provides guidance on direct and incidental food contact.

Criteria Used for Evaluating Nonfood Compounds and Proprietary Substances 

FSIS guidance on the criteria used by the former Compounds and Packaging Branch for evaluating nonfood compounds and proprietary substances

Letters Concerning the Elimination of Prior Approval for Nonfood Compounds

• Letter to Industry - July 13, 1998
• Letter to Industry - October 20, 1999

Third Party Authorities 

FSIS clarifies its position on third-party certification organizations.

Sanitation Performance Standards Compliance Guide 

FSIS presents or references methods already proven to be effective in maintaining sanitary conditions in meat and poultry establishments.