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Nonfood Compounds

Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants

This document provides guidance on direct and incidental food contact.

Criteria Used for Evaluating Nonfood Compounds and Proprietary Substances

FSIS guidance on the criteria used by the former Compounds and Packaging Branch for evaluating nonfood compounds and proprietary substances

Letters Concerning the Elimination of Prior Approval for Nonfood Compounds

Third Party Authorities

FSIS clarifies its position on third-party certification organizations.

Sanitation Performance Standards Compliance Guide

FSIS presents or references methods already proven to be effective in maintaining sanitary conditions in meat and poultry establishments.

Featured Resources

Import inspector at work

Quarterly Enforcement Reports

Review the enforcement actions FSIS has taken to ensure that consumers have access to safe, wholesome and properly labeled products.

A measurement tool.

Food Safety Assessments Tools

An important toolbox for identifying potential risks in the food production process and to document food safety assessments (FSAs) methodically.

FSIS Poultry Inspecto

Apply for Grant of Inspection

The steps and requirements for obtaining a Federal grant of inspection.

Last Updated: Apr 23, 2019

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