
Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
Guideline ID
FSIS-GD-2016-0007
Issue Date
April 2016
This guidance document assists official establishments in understanding the requirements for the compounds that can be used for construction and repair of direct and indirect food contact surfaces in Federally inspected meat and poultry establishments. This guidance relates to the Federal Food Drug and Cosmetic Act.
View the Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.