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Office of Planning, Analysis and Risk Management (OPARM)

The Office of Planning, Analysis and Risk Management (OPARM) supports food safety and protects public health through strategic planning, evaluation, data analysis and visualization, as well as enterprise risk management and internal controls Agency-wide.

Leadership

Ms. Janet B. Stevens

PMP, TKP, Assistant Administrator

Mr. Nathan Greenwell

Deputy Assistant Administrator

Justin Ronca

Chief Data Scientist, Assistant Chief Data Officer

Headquarters

Ms. Julie Smith

Director, Inspection Data Analysis Staff (202) 981-6837 Room: 3166 South Building
Ms. Yolanda Kennedy-Edwards

Director, Enterprise Risk and Planning Staff (301) 344-0489 Room: 3831 South Building
Ms. Tamar Khafi

Director, Data Analysis Staff (202) 981-6855 Room: 2151 South Building

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Food Safety and Inspection Service