Office of Planning, Analysis and Risk Management (OPARM)
The Office of Planning, Analysis and Risk Management (OPARM) supports food safety and protects public health through strategic planning, evaluation, data analysis and visualization, as well as enterprise risk management and internal controls Agency-wide.
Mr. Paul DolanActing Director, Statistical and Analytical Solutions Staff (202) 805-0394 Room: 2140, South Building
Ms. Yolanda Kennedy-EdwardsChief Evaluation Officer; Director, Planning, Evaluation and Enterprise Risk Staff (301) 837-7731
Ms. Kim QuigleyDeputy Assistant Chief Data Officer (202) 309-9430
Ms. Tamar KhafiAssistant Chief Data Officer; Director, Data Innovation and Governance Staff (202) 641-5681