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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
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      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
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      • Internal Affairs (IA)
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      • Civil Rights Staff
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  • Careers
    • Apply for a Job
    • Job Opportunities
    • Career Profiles
      • Administrative Positions
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      • Consumer Safety Inspector
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      • Professional Positions
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    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
    • Hiring Paths
      • Inspector Apprenticeship Programs
      • Professionals with Disabilities
      • Student Employment Programs
      • Externships and Volunteer Opportunities
    • Federal Employee Benefits Summary
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
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    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
    • Employee News & Stories
      • FSIS Snapshots
        • May 2025 Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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October 2024 Snapshots

Philadelphia, Penn.

On Sept. 25, U.S. Attorney of the Eastern District of Pennsylvania Jacqueline Romero presented FSIS Office of Investigations, Enforcement and Audit (OIEA) Senior Compliance Specialist Dr. Denise Amann, retired OIEA Compliance Investigator Paul Flanagan and OIEA Enforcement Operations Staff Director Scott Safian (not pictured) with certificates in recognition of their tireless pursuit of justice in the case of United States v. Miller’s Organic Farm and Amos Miller. During the ceremony, a spokesman stated that the case, which dates back to 2019, has been recognized as among the “Top Ten” cases nationwide for food safety-related “events and trends.”

Philadelphia, Penn.
 
Pictured, from left: Dr. Amann, Romero, Flanagan.

Photo courtesy of Eastern District of Philadelphia U.S. Attorney’s Office.

Carthage, Miss.

On Aug. 21, inspection personnel at an establishment celebrated the retirement of Supervisory Public Health Veterinarian Dr. Lajoyce Hathorn. She retired after 37 years in FSIS. “She was a valuable asset to so many and was loved by everyone she met,” said Frontline Supervisor Dr. Crystal Climer.

Carthage, Miss.
 
Pictured above, from left: Consumer Safety Inspectors (CSIs) Angela Bowie, Christy Patterson, Tomeca Williams, Teresia Merriweather and Dorothy Bobbitt; Hathorn; CSIs Dorothy Hurst, Angela Bufkin, Latrenda Franklin, Dorothy Crawford, Sheryl Spivey and Ellison Brown.

Carthage, Miss.
 
Hathorn supervised the day shift, so the night shift could not be fully represented, but some night shift personnel still managed to come to wish her well. Pictured above, from left: CSIs Gerald Wolverton and Dante Rutland; Hathorn; CSI Shirley Jones.

Photos by CSI Angela Vivian.

Columbus, Ohio

On Sept. 12-14, FSIS employees from the Office of Field Operations (OFO) participated in the annual American Association of Bovine Practitioners (AABP) Conference. AABP is a large, national continuing education platform for veterinarians specializing in dairy and beef cattle and small ruminants. This year’s conference attracted around 1,100 veterinary professionals.

FSIS Veterinary Recruiting and Outreach Coordinator Dr. Sonya Eden and Chicago District Deputy District Manager Dr. Kelsey Travis represented FSIS. Their goal was to raise awareness about the vital role veterinarians play in FSIS’ public health mission. Drs. Eden and Travis also sought to recruit veterinarians for critical in-plant supervisory public health veterinarian roles, providing attendees with valuable information on career pathways, recruitment incentives and benefits available for veterinarians in public service. (See “Benefits” and “Recruitment and Retention.”)

Columbus, Ohio

Pictured, from left: Drs. Eden and Travis.

Photo courtesy of Dr. Eden.

Arcadia, Wis.

On Sept. 19, the inspection team at an establishment honored Consumer Safety Inspector (CSI) Andrew Hampton’s two decades of federal service, all of them with USDA and at that plant specifically. “We proudly celebrate his 20 years of commitment and service with FSIS,” said Supervisory CSI Ashley Lorentz.

Pictured, seated: Hampton.

Standing, from left: CSIs Sheila Kupietz and Rian Tuma; Lorentz; CSI Jeanette Pampuch.

Arcadia, Wis.

Photo taken via timer by Lorentz.

Delphi, Ind.

On Sept. 11, Administrator Paul Kiecker visited with inspection staff at an establishment in the Elkhart Circuit to hear about their FSIS experiences.

Delphi, Ind.
 
Pictured, front row, seated from left: Consumer Safety Inspector (CSI) Jeffrey Varys; Food Inspectors (FI) Diana Lozano and Gabriela Lozano; CSI Brizeida Aguilar; FI Sophia Werth.

Back row, from left: Supervisory CSI (SCSI) Roger Powell; CSI Jeffrey Gunn; Supervisory Public Health Veterinarian (SPHV) Dr. Jennifer Porter-May; CSI Michael Oberle; Frontline Supervisor Dr. Reginald Bigham, Chicago District Manager Dr. Don Fickey, Administrator Kiecker.

Photo by Office of the Administrator Deputy Chief of Staff Dr. Jenifer Tolan.

Logansport, Ind.

On September 11, Administrator Paul Kiecker visited with inspection staff at an establishment in the Indianapolis Circuit to discuss development opportunities for inspection personnel and work the line to help give breaks to online personnel.

Logansport, Ind.
 
Pictured, front row, standing from left: FIs Amanda Myers and Cassandra Townsend; Supervisory Public Health Veterinarian (SPHV) Dr. Shelby Judd; FIs Karla Gonzales and Jesus Salinas; CSI Brandon Klintworth.

Back row, from left: CSI Charles Porter, FI Kelly Jones, Frontline Supervisor Greg Gillum, SCSI Jack Storch, FI Richard Cool, Administrator Kiecker, Chicago District Manager Dr. Don Fickey, CSI Luis Salinas.

Logansport, Ind.
 
Pictured, standing from left: Gillum; Dr. Fickey; CSI Stephanie Cool; Administrator Kiecker; SPHV Dr. Jessica Johnson-Wallis; CSIs Carston Ballard and Njinga Matthews. 

Photos by Office of the Administrator Deputy Chief of Staff Dr. Jenifer Tolan.

Zeeland, Mich.

On Sept. 11, Administrator Paul Kiecker visited with inspection staff on second shift in the Grand Rapids, Michigan, Circuit to hear about their FSIS experiences and discuss agency initiatives.

Zeeland, Mich.
 
Pictured, from left: Administrator Kiecker; Chicago District Manager (DM) Dr. Don Fickey; Consumer Safety Inspector (CSI) Angela Fish; Frontline Supervisor (FLS) Dr. Ryan Lundquist; CSIs Adam Hoisington and Rodney Mueller.

Photo by OA Deputy Chief of Staff Dr. Jenifer Tolan. 

Allen Park, Mich.

On Sept. 12, Administrator Paul Kiecker attended a work unit meeting with inspection staff from the Dearborn, Lansing and Flint circuits. During the meeting Frontline Supervisor (FLS) Dennis Wlasiuk was recognized as he will be leaving the FLS position in Dearborn after 21 years.

Allen Park, Mich.

Pictured, seated in front, from left, Wlasiuk and his family: Karen Wlasiuk (wife), Dennis Wlasiuk, Jennie Wlasiuk (daughter), Kristina Wlasiuk (daughter).

Behind the family, from left: CSIs Amy Barker, Michael Farnsworth and Christopher Hang; EIAO Leo Nezeritis; CSIs Douglas Jackson, Katherine Angell and Sarfraz Choudhri; Administrator Kiecker; CSIs Jamie Little, Charles Vincent, Jessica Carter and Sarah Parshall; FLS Dr. Ryan Lundquist; CSIs Joshua Kreiner and Mandalynn Brown; Deputy Chief of Staff Dr. Jenifer Tolan; CSIs Darnisha Barrett and Renee Collins; SPHV Dr. Heather Grodi; CSIs Nina Raine and Angela Wininger; FLS Dr. Robin Roth; SPHV Dr. Saun Keller; CSI Aneel Khan; Chicago District Manager Dr. Don Fickey; CSIs Payge Shelson, Daniela Capatana, Juan Garcia (in back), Marco Cervantes (seated) and Jennifer Selengowski; FLS Raymond Andress; CSI Curtis Judgeware.

Photo by retired FSIS employee Sheila McMillan.

Washington, D.C.

On Sept. 11-13, staff from the FSIS Office of Public Affairs and Consumer Education (OPACE) represented the agency at the Congressional Black Caucus Foundation’s 53rd Annual Legislative Conference (ALC) — a major policy conference on issues affecting African Americans and the global Black community. This year’s theme was From Vision to Victory: Amplifying Black Voices.

FSIS shared information about food safety, job opportunities and agency initiatives as part of our ongoing efforts to attract and retain a talented workforce reflecting America’s diversity.

Washington, D.C.
 
Pictured above, from left: a conference attendee receives food safety information from Management and Program Analyst Carolyn Rogers, making BAC® (puppet pictured center, on the table) unhappy.

Photo by Government Information Specialist Jessica Parrish. 

Washington, D.C.
 
Pictured, from left: celebrity Chef Huda Mu’Min, Chef Catina Smith and FSIS Customer Support & Communications Specialist Lynn Williams on the Taste of ALC culinary stage. 

Photo by Government Information Specialist Jessica Parrish.

Washington, D.C.
 
Pictured above, from left: Customer Support & Communications Specialist Lynn Williams, celebrity chef Huda Mu’min, and Chef Catina Smith in front of the Taste of ALC culinary stage.

Photo by Government Information Specialist Jessica Parrish.
 
Washington, D.C.
 
Pictured above: Management and Program Analyst Carolyn Rogers encourages a conference attendee to spin a wheel that tests food safety knowledge.

Photo by Government Information Specialist Jessica Parrish.

Washington, D.C.
 
Pictured, from left: Customer Support & Communications Specialist Lynn Williams, Government Information Specialist Jessica Parrish, Management and Program Analyst Carolyn Rogers.

Photo by Senior Public Affairs Specialist Nikki Credic-Barrett.

Pico Rivera and Inglewood, Calif.

On August 19 and 20, Administrator Paul Kiecker visited with employees in the Rosemead, Walnut and Long Beach circuits in southern California to hear about their FSIS experiences and discuss agency initiatives.

Pico Rivera and Inglewood, Calif.
 
Compliance investigators (CI) and supervisory CIs are with the Office of Investigation, Enforcement and Audit. All others are with the Office of Field Operations, except Administrator Kiecker, unless noted.

First shift from a Pico Rivera establishment pictured, front row, from left: Consumer Safety Inspector (CSI) Richard Patino; Supervisory CI Adriana Perez; CSIs Phillips Richard, Ronald Pineda, Harris Ponik, James Ramirez, Gerry Qiu, Petra Guerrero Rodriguez and Esmeralda Montoya; Alameda District Manager (DM) Dr. Gabby Eddings; Enforcement, Investigations and Analysis Officer Lisa Ko; CSIs Jessie Kim and Antonio Zamora.

Back row, from left: CSIs Samuel Kim and Gilberto Flores; CI Dominic Portillo; Frontline Supervisor (FLS) Dr. Edwin Arriola; CSI Alendy Rangel; FLS Timothy Drake; Office of Field Operations Deputy Assistant Administrator (DAA) Dr. Hany Sidrak; Alameda Deputy DM Dr. Gregory Abreu; Administrator Kiecker; CSI Gianni Cortez.

Pico Rivera and Inglewood, Calif.
 
Second shift pictured, front row, from left: CSI Samuel Kim, Supervisory CI Adriana Perez, Dr. Eddings, CSI Bonnie Aceves, CSI Rosana Robles, Office of Management Human Resources Specialist Samilya Zurawski and CSI Dr. Kirollos Guirguis.

Back row, from left: Dr. Arriola, CI Dominic Portillo, Dr. Abreu, Dr. Sidrak, EIAO David Coler, CSI Gianni Cortez, Drake, Administrator Kiecker and CSI Francisco Resto. 

Pico Rivera and Inglewood, Calif.

Pictured at an Inglewood establishment, seated, from left: CSIs Carlos Pulido, Alejandro Rivera, Martha Clark and Dalinda Maddux; FLS Nashante Barnes; Dr. Eddings; CSI Antonio Zamora.

Standing, from left: CSIs Walter Urenda and Miguel Calderon; Dr. Sidrak; CSIs Jordan Fisher Davis and Andres Viana; Administrator Kiecker; CSIs Kyle Lund, Jecone Trobel, Francisco Flores, Jason Morgan, Phillip Cortez, Jawad Ahktar, Alicia Pinto, Rickey Cox and Brian Takemoto; Dr. Abreu; CSIs Ashley Mason, Nicole Tellez, Oscar Blanquet and Marlon Pala.

Photos by OA Deputy Chief of Staff Dr. Jenifer Tolan.

Fresno, Calif.

On Aug. 21 and 22, Administrator Paul Kiecker visited with inspection staff in the Fresno, Hanford and Bakersfield circuits in Central California to hear about their FSIS experiences and discuss employee development opportunities. 

Fresno, Calif.
 
First shift pictured, front row (seated), from left: Alameda District Manager (DM) Dr. Gabby Eddings, Alameda Deputy District Manager (DDM) Dr. Virginia Felix, Supervisory Consumer Safety Inspector (SCSI) Stephanie Galvan, Consumer Safety Inspector (CSI) Emilia Chavez.

Standing, from left: CSI John Bigger; Office of Field Operations Deputy Assistant Administrator Dr. Hany Sidrak; Labeling and Program Development Staff Director Rosalyn Murphy-Jenkins; Alameda DDM Dr. Gregory Abreu; CSI Ella Wright; Bakersfield Frontline Supervisor (FLS) Dr. Sara Leisgang; CSIs Maria Fernandez, Celeste Becerril Calderon, Jesus Martinez and Victoria Perez; District Veterinary Medical Officer Dr. Mason Blow; Fresno FLS Dr. Ahmed Darwish; CSI Bobby Lee; Enforcement, Investigation and Analysis Officer (EIAO) Jeremiah Cagney; Administrator Kiecker; CSIs Rupinder Kang, Gurinder Boparai and Michael Talley; Hanford FLS Dr. Maredyth Dutton; CSIs Shari Carpenter and Josh Talley; SCSI Francisco Tabares.

Photo by OA Deputy Chief of Staff Dr. Jenifer Tolan.

Fresno, Calif.
 
Pictured, front row, from left: CSIs Leonel Arteaga and Laura Diaz; SCSI Stephanie Galvan; Dr. Eddings; Dr. Darwish; CSIs Maria Fernandez and Hussein Husseinen.

Back row, from left: CSIs Ubaldo Romo and Rosalva Ochoa; Administrator Kiecker; SCSI Brian Clem; Dr. Sidrak; Dr. Abreu.

Photo by OA Deputy Chief of Staff Dr. Jenifer Tolan.

Fresno, Calif.
 
Pictured, front row, from left: CSIs Leonel Arteaga and Laura Diaz; SCSI Stephanie Galvan; Dr. Eddings; Dr. Darwish; CSIs Maria Fernandez and Hussein Husseinen.

Back row, from left: CSIs Ubaldo Romo and Rosalva Ochoa; Administrator Kiecker; SCSI Brian Clem; Dr. Sidrak; Dr. Abreu.

Photo by OA Deputy Chief of Staff Dr. Jenifer Tolan.

Fresno, Calif.
 
Pictured, front row, from left: Dr. Darwish; SCSI Adrian Abella; Food Inspectors (FI) Lorena Zamora and Mayra Vidrio; Dr. Eddings; Dr. Felix; FI Max Mojica.

Back row, from left: Administrator Kiecker, Dr. Sidrak, FI Consuelo Garcia, Dr. Abreu, Supervisory Public Health Veterinarian Dr. Min Kim, FI Bonnie Villarreal, CSI Kari Elder.

Photo by OA Deputy Chief of Staff Dr. Jenifer Tolan.

Fresno, Calif.
 
During the Work Unit Meeting, Administrator Kiecker also presented Length of Service pins and certificates.

Pictured, from left: 5-year CSIs Celeste Becerril Calderon and Victoria Perez; 25-year CSI Josh Talley; Administrator Kiecker.

Photo by OA Deputy Chief of Staff Dr. Jenifer Tolan.

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Last Updated: Oct 31, 2024
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