The USDA Food Safety and Inspection Service (FSIS) is a food safety regulatory agency within the U.S. Department of Agriculture responsible for protecting the public’s health by ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled.

In support of the Agency’s goals, the Procurement Branch within the FSIS Office of Management Administrative Services Division performs a variety of procurement functions, including acquisition planning, procurement and policy, and management of contracts, purchase orders, cooperative agreements, and interagency agreements.

Doing Business with FSIS

Small Business Overview

FSIS purchases of a wide variety of supplies, equipment, and services such as:

• Laboratory/scientific equipment and supplies, maintenance services

• Personal protective equipment (PPE) used by Inspection Program Personnel

• Maintenance agreements on laboratory equipment

• Information Technology equipment and services

• Office machines and supplies

• Management and professional services

• Training (commercial-off-the-shelf and customized)