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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
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  • Careers
    • Apply for a Job
    • Job Opportunities
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      • Professional Positions
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    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
    • Hiring Paths
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    • Federal Employee Benefits Summary
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      • HPAI (H5N1) Information
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      • Exit Interview Guide
    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
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      • FSIS Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Food Safety and Inspection Service

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Cooperative Interstate Shipment (CIS) Establishments

A list of State-Inspected Establishments that are currently participating in the Cooperative Interstate Shipment program.
Indiana | Iowa | Maine | Missouri | Montana | North Dakota | Ohio | South Dakota | Vermont | Wisconsin

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indiana-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
12SEIN Processing; 12SEPIN Processing Clark Food Systems LLC 417 E. 31st St., Anderson, IN 46016 (765) 621-9595 3/20/2025
36SEIN Processing; 36SEPIN Processing Roundbelly's Pizza LLC 2950 West Ireland Road, South Bend, IN 46614 (574) 309-6230 11/6/2024
18SEIN Slaughter and Processing Gibson County Meats, LLC DBA Rexing Butcher Shoppe 9204 W State Road 165, Owensville, IN 47665 (812) 724-2333 10/23/2024
30SEIN Slaughter and Processing Roeschlein Meat Processing LLC 16945 Antioch Lane, Rising Sun, IN 47040 (812) 621-7335 9/12/2024
74SEIN Slaughter and Processing Fisher Packing Company 190 North Union Street, Pennville, IN 47936 (260) 726-7355 7/9/2024
98SEIN Processing The Homestead 6530 W US HWY 24, Remington, IN 47977 (219) 261-2138 6/10/2024
14SEIN Slaughter and Processing Prime Cut 41 1195 E. State Street, Veedersburg, IN 47987 (765) 636-4014 5/21/2024
317SEIN Processing; 317SEPIN Processing Turchetti's Salumeria LLC 1106 Prospect St., Indianapolis, IN 46203 (317) 902-8263 12/21/2023
75SEIN Slaughter and Processing Sims Meat Processing 6961 S. 3rd Line Road Kingsbury Industrial Park, LaPorte, IN 46350 (219) 393-1000; (219) 363-3387 12/8/2023
95SEIN; 95SEPIN Processing Oliver's Butcher Shop 7071 N 700 E, Union City, IN 47390 (330) 889-2454 11/21/2023
17 SEIN/SEPIN Processing Jerky Jerks 26 EMS W 30A Lane, North Webster, IN 46555 (574) 518-2103 6/13/2023
141SEIN Processing; 141SEPIN Processing Pig's Tale Charcuterie LLC 5130 E. 65th Street, Indianapolis, IN 46220 (317) 439-4186 3/23/2023
114SEIN Processing Mercurio's Pizza 210 South 8th St., Richmond, IN 47374 (765) 994-9696 10/6/2022
412SEIN Processing; 412SEPIN Processing John's Butcher Shop 66200 State Road 19 Wakarusa, IN 46573 (574) 773-4632 10/27/2021
23SEIN Slaughter and Processing; 23SEPIN Processing John's Butcher Shop Doing Business As (DBA): J & J Quality Meats 1009 12B Road Bourbon, IN 46504 (574) 767-1110 10/27/2021
408SEIN Processing The Old Fashioned Butcher Shoppe 2130 Stringtown Road Evansville, IN 47711 (812) 423-2465 9/20/2021
41SEIN Slaughter and Processing; 41SEPIN Processing Sander Family Meat Market 4650 S. Cross Street Saint Anthony, IN 47575 (812) 481-0044 5/25/2021
116SEIN Processing Rihm's Foods 8360 E. County Road 950 South Cambridge City, IN 47327 (765) 478-3426 10/27/2020
605SEPIN Processing O'Mara Foods 1820 N. Montgomery Rd. Greensburg, IN 47240 (812) 663-2455 7/14/2020
82SEIN Processing; 82SEPIN Processing Old Major 4011 N. Pennsylvania Street Indianapolis, IN 46205 (317) 710-2099 7/9/2019
40SEIN Slaughter and Processing; 40SEPIN Processing Sander Processing 6614 East SR 164 Celestine, IN 47521 (812) 481-0044 11/22/2017
77SEIN Processing; 77SEPIN Processing Merkley and Son 3994 W. 180 North Jasper, IN 47546 (812) 482-7020 10/10/2017
413SEIN Processing; 413SEPIN Processing John's Butcher Shop 158 N. Main St. Nappanee, IN 46550 (574) 773-4632 9/5/2017
107SEIN Slaughter and Processing; 107SEPIN Processing Knightstown Locker 8037 S County Road 575W Knightstown, IN 46148 (765) 345-2410 5/30/2017
84SEIN Slaughter and Processing; 84SEPIN Processing Fisher Packing Company 300 W. Walnut St. Portland, IN 47371 (260) 726-7355 12/13/2016
85SEIN Processing The Market at Swayzee, Inc 201 S. Washington Street Swayzee, IN 46986 (765) 922-7963 5/11/2016
482SEIN Processing Pierceton Foods, LLC. 127 N. First Street Pierceton, IN 46562 (574) 594-2344 5/12/2015
492SEIN Processing; 492SEPIN Processing J & J Frozen Foods Doing business as: J&J's Pizza Shack 3146 Central Avenue Lake Station, IN 46405 (219) 963-6460 10/1/2014

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iowa-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
930SEIA Slaughter and Processing Country View Locker 1288 Grant Road, Waukon, IA 52172 (563) 217-9598 5/13/2025
481SEIA Slaughter and Processing Double A Enterprises Doing Business As (DBA): Baetke Custom Meats 20437 290th Street, Long Grove, IA 52756 (563) 468-8386 3/17/2025
575SEIA Processing; 575SEPIA Processing The Good Butcher 555 17th St. Suite 103, Des Moines, IA 50329 (515) 770-1977 11/27/2024
1028SEIA Slaughter and Processing Mingo Locker 102 W. Main Street, Mingo, IA 50168 (641) 363-4284 10/16/2024
113SEIA Processing Moravia Locker 10315 IA 5, Moravia, IA 52571 (641) 724-3336 10/15/2024
600SEIA Processing; 600SEPIA Processing Durant Locker 505 5th Ave, Durant, IA 52747 (563) 785-4854 8/7/2024
595SEIA Slaughter and Processing Rockdale Locker, LLC 605 Birch Dr, Maquoketa, IA 52060 (563) 659-7675 6/24/2024
515SEIA Slaughter and Processing; 515SEPIA Processing Guthrie County Quality Meats 1507 State St, Guthrie Center, IA 50115 (641) 332-2333 6/18/2024
554SEIA Slaughter and Processing Winthrop Locker, LLC 835 220th St W, Winthrop, IA 50682 (319) 935-3886 5/7/2024
590SEIA Slaughter and Processing; 590SEPIA Processing Zanker Meats, Inc. 465 Parker St, Stanhope, IA 50246 (515) 826-3280 4/23/2024
669SEIA Processing RC Nikkel, LLC 11892 Hwy F62 E, Sully, IA 50251 (641) 594-4240 4/23/2024
791SEIA Slaughter and Processing Hamburg Locker, LLC 1023 Main St, Hamburg, IA 51640 (712) 350-8011 4/2/2024
152SEIA Processing Bordenaro?s Meat Market 516 N Adams St, Ste 135, Carroll, IA 51401 (712) 792-6328 11/20/2023
639SEIA Slaughter and Processing Food Locker Service, Inc. 504 N Main St, Holstein, IA 51025 (712) 368-4621 9/29/2023
632SEIA Processing; 632SEPIA Processing Gilbertville Locker 422 13th Ave, Gilbertville, IA 50634 (319) 231-3038 9/28/2023
1047SEIA Slaughter and Processing; 1047SEPIA Processing Clarion Locker 305 Main St, Clarion, IA 50525 (515) 532-2350 8/31/2023
701SEIA Slaughter and Processing Nimrod Meats, LLC 214 South High St, Iowa Falls, IA 50216 (641) 640-0356 3/22/2023
1198SEIA Slaughter and Processing Weaver Meats, LLC 204 E Kansas St, Afton, IA 50830 (641) 344-4337 3/22/2023
747SEIA Slaughter and Processing Red Barn Meat Market 2190 E Main St, Lamoni, IA 50140 (641) 784-6328 3/13/2023
424SEIA Processing; 424SEPIA Processing Old Station Craft Meats 450 6th St, Waukee, IA 50263 (515) 452-0150 2/8/2023
800SEIA Slaughter and Processing Corning Meat Processing Service, Inc. 501 Davis Ave, Corning, IA 50841 (641) 332-3614 11/10/2022
117SEIA Processing Zeb's Smokehouse 406 Madison St, Bedford, IA 50833 (712) 523-2526 11/10/2022
1008SEIA Slaughter and Processing; 1008SEPIA Processing Dayton Meat Products, Inc. 102 Montezuma St, Malcom, IA 50157 (641) 528-3420 5/11/2022
633SEIA Processing; 633SEPIA Processing Brewer Food Service 2418 Sunset Road, Des Moines, IA 50321 (515) 244-7788 6/8/2021
631SEIA Processing Polashek's Locker Service, Inc. 218 South Main Street, Protivin, IA 52163 (563) 569-8774 4/30/2021
548SEIA Processing; 548SEPIA Processing Northcote Meats, Inc. 114 A Street SE, Melcher, IA 50163 (641) 947-2011 4/23/2021
1151SEIA Slaughter and Processing Milo Locker, LLC 223 Main Street, Milo, IA 50166 (641) 942-6231 10/15/2020
983SEIA Processing; 983ESPIA Processing M&M Convenience Store 114 S Main Street, Saint Lucas, IA 52166 (563) 778-2732 8/4/2020
527SEIA Processing Double Dutch Meat Processing 715 Franklin Street, Pella, IA 50219 (641) 628-2771 7/16/2020
394SEIA Processing; 394SEPIA Processing Sister's Home Style Entrees 1303 22nd Street N, Humboldt, IA 50548 (515) 332-1928 7/13/2020
396SEIA Processing Al's Country Meat Locker, LLC 2420 200th Street, Calmar, IA 52132 (563) 380-4015 7/7/2020
1294SEIA Processing Ohrt's Smokehouse, LLC 1812 250th Street, Ionia, IA 50645 (641) 394-5062 7/7/2020
1194SEIA Slaughter and Processing Story City Locker, LLC 236 W Broad Street, Story City, IA 50248 (515) 733-6328 6/25/2020

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maine-cis_1.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
10SEME Slaughter and Processing Weston's Meat Cutting 95 Collins Mills Road, West Gardiner, ME 04345 (207) 724-2027 5/2/2024
16SEME Processing Little Brother Chinese Food 95 Darling Ave, South Portland, ME 04106 (773) 426-7628 2/15/2024
14SEME Processing Olde Haven Farm 159 Togus Rd, Chelsea, ME 04330 (207) 620-0917 2/14/2024
2SEME Slaughter and Processing Hatch's Custom Meat Cutting, LLC 23 Prescott Rd, Crystal, ME 04747 (207) 441-4023 8/18/2023
3SEME Slaughter and Processing West Gardiner Beef 10 Gilley Drive, West Gardiner, ME 04345 (207) 724-3378 4/4/2023
12SEME Processing; 12SEPME Processing Colvard and Company 10 Buttermilk Rd, Lamoine, ME 04605 (802) 578-9016 3/28/2022
72SEME Slaughter L. P. Bisson & Sons, Inc. 112 Meadow Road, Topsham, ME 04086 (207) 725-7215 2/10/2020
6SEME Slaughter and Processing; 6SEPME Processing Maple Lane Farms 224 Charleston Road, Charleston, ME 04422 (207) 285-3591 6/6/2019

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missouri-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
175SEMO Slaughter, Processing Mary's Valley Meat Processing 20 Brown Cemetery Road, Steelville, MO 65565 (573) 259-2684 2/19/2025
236SEMO Slaughter, Processing Clark's Custom Meats 8411 SW US Hwy 59, St. Joseph, MO 64504 (816) 364-3728 4/29/2024
239SEMO From the Farm, LLC 545 W. Hwy 6 Trenton, MO 64683 (660) 358-1509 10/3/2023
237SEMO Slaughter, Processing Yoder's Sausage Kitchen 32596 July Avenue, Jamesport, MO 64648 (660) 684-6014 6/30/2023
203SEPMO Slaughter, Processing Purdin Poultry Processing 14285 Clark Drive, Purdin, MO 64674 (660) 244-3695 10/4/2022
229SEMO Processing Katie's Pizza and Pasta, LLC 10650 Gateway Blvd., St. Louis, MO 63132 (217) 691-6891 2/14/2022
184SEMO Processing; 184SEPMO Processing Crispy Edge 4168 Juniata St. Louis, MO 63116 (314) 310-3343 11/30/2020
167SEPMO Slaughter and Processing Double M Poultry LLC. 17267 Highway HH Versailles, MO 65084 (573) 378-4387 1/31/2020

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montana-cis.xlsx
At this time, there are not any state-inspected establishments in Montana participating in the CIS program. FSIS will update this webpage as new information becomes available.

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north-dakota-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
118SEND Slaughter and Processing Butcher's Edge, LLC 101 Frontage Road, Edgeley, ND 58433 (701) 493-6328 11/28/2023
217SEND Processing; 217SEPND Processing Power Plate Meals, LLC 1718 4th Ave NW, West Fargo, ND 58078 (701) 361-8584 10/1/2021
202SEND Processing The Wurst Shop 205 14th Street W, Dickinson, ND 58601 (701) 483-6384 9/14/2021
218SEND Processing; 218SEPND Processing Brickhouse Frozen Products, Inc. Doing Business As (DBA): Jonny B's Frozen Pizza 8151 36th Street Jamestown, ND, 58401 (701) 952-2115 12/12/2019
215SEND Processing M&L Concessions 816 County Road 19 Beulah, ND 58523 (701) 873-4538 10/12/2017
204SEND Processing; 204SEPND Processing L&M Meats & Sausage, Inc. Doing business as: L&M Meats 2801 South Washington Street Grand Forks, ND 58201 (701) 775-2009 9/29/2016

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ohio-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
113SEOH Slaughter; 113SEOH Processing Ebel's Butcher Shop, Ltd. 17146 State Route 114, Grover Hill, OH 45849 (419) 587-3524 3/27/2025
1155SEOH Processing; 1155SEPOH Processing Sheehan Brothers Vending 1010 Hometown Street, Springfield, OH 45504 (937) 325-2357 6/17/2024
215SEOH Slaughter and Processing Barnes Butcher Shop, LLC 200 Cottage St., Camden, OH 45311 (937) 510-2427 6/17/2024
109SEOH Slaughter Fresh Meat Farm, LLC 12144 Industrial Pkwy., Marysville, OH 43040 (614) 375-0655 6/7/2024
2010SEOH Processing; 2010SEPOH Processing Mama Jo Homestyle Pies, LLC 1969 Cooper Foster Park Road, Amherst, OH 44001 (440) 960-7437 5/13/2024
184SEOH Slaughter and Processing Staley's Countryside Meat Co., LLC 39 Veto Road, Little Hocking, OH 45742 (740) 989-2076 4/29/2024
1396SEOH Processing Hurdwell 526 N. Main St., Arlington, OH 45814 (614) 204-7932 4/1/2024
216SEOH Slaughter Happy Farms, LLC 6020 Hume Lever Rd., London, OH 43140 (614) 377-0454 3/6/2024
108SEOH Slaughter and Processing Mahan Packing Co. Inc 6540 State Route 45, Bristolville, OH 44402 (330) 889-2454 10/4/2023
146SEOH Slaughter and Processing Heritage Meat Company 604 Rose Avenue, Washington Courthouse, OH 43106 (740) 335-6650 10/4/2023
141SEOH Slaughter and Processing; 141SEPOH Processing Buckeye Meats and Processing 7217 State Route 18, Hamler, OH 43524 (419) 679-0244 10/4/2023
1312SEOH Processing; 1312SEPOH Processing Guido's Foods, LLC 689 Cross Pointe Road, Gahanna, OH 43230 (614) 425-5658 10/4/2023
208SEOH Meat Slaughter; 208SEPOH Poultry Slaughter We Got Meat Farms 19799 CR 7, Coshocton, OH 43812 (614) 805-6128 8/29/2023
1135SEOH Processing; 1135SEPOH Processing Ritchie Meats 527 S. West Street, Piketon, OH 45661 (740) 289-4393 7/5/2023
1182SEOH Processing No Name Cowboy, LLC 549 Miamisburg Centerville Road, Dayton, OH 45459 (937) 435-1040 7/5/2023
1391SEOH Processing Angry Dad's Jerky, LLC 13436 Cedar Road NE, Thornville, OH 43026 (614) 940-6142 7/5/2023
2003SEOH Processing; 2003SEPOH Processing Yee Mama 1719 Elm Street, Cincinnati, OH 45202 (615) 906-3263 7/5/2023
206SEOH Slaughter and Processing Circle M Meats 7365 SR 776, Jackson, OH 45640 (740) 988-1000 7/5/2023
1390SEOH Slaughter and Processing; 1390SEPOH Processing Bonner Farms 12428 SR 88, Garretsville, OH 44231 (216) 409-2505 4/6/2023
1263SEOH Processing; 1263SEPOH Processing East Dayton Meats 1546 Keystone Ave, Dayton, OH 45403 (937) 253-6185 10/27/2022
1211SEOH Processing; 1211SEPOH Processing Thomas Lane Inc. 1550 Enterprise Parkway Twinsburg, OH 44087 (330) 425-7979 9/7/2021
134SEOH Slaughter Hilliard Fresh Farm 7194 Davis Road Hilliard, OH 43026 (614) 599-1140 3/24/2021
106SEOH Slaughter and Processing; 106SEPOH Processing Lazy L Ranch Meats 1990 Center Road New Franklin, OH 44216 (330) 353-4335 7/14/2020
1035SEOH Processing; 1035SEPOH Processing State Meats Inc. 5339 State Road Parma, OH 44134 (216) 309-0183 6/17/2020
8080SEPOH Slaughter and Processing Buckeye Poultry 400 Baseline Rd. West Shiloh, OH 44878 (419) 869-2468 6/17/2020
1181SEOH Slaughter and Processing; 1181SEPOH Processing Rob's Horst Packing LLC 3535 Renkenberger Rd. Columbiana, OH 44408 (330) 482-2997 2/5/2020
1243SEOH Processing; 1243SEPOH Processing Perfette's Sausage 1264 South Schenley Ave Youngstown, OH 44511 (330) 792-0775 7/30/2019
64SEOH Slaughter/Processing: 64SEPOH Processing Kempf's Custom Butchering 5161 Parks West Rd., Middlefield, OH 44062 (440) 482-2997 6/13/2019
1290SEOH Processing; and 1290SEPOH Processing Nakyrise Meats 100 Austin Road, Geneva, OH 44041 (440) 415-3546 6/13/2019
180SEOH Slaughter and Processing ; and 180SEPOH Processing Dee Jay's Custom Butchering and Processing 17460 Ankenytown Road, Fredericktown, OH 43019 (740) 694-7492 6/12/2019
1095SEOH Processing; 1095SEPOH Processing Daycare Catering Inc., 2356 Wyoming Ave, Cincinnati, OH 45214 (513) 661-7200 6/12/2019
1040SEOH Processing Ray's Sausage 3146 E. 123rd St Cleveland, OH 44120 (216) 921-8782 12/14/2018
1034SEOH Processing; 1034SEPOH Processing Blue Ribbon Meats 3340 W. 67th Place Cleveland, OH 44102 (216)-631-8859 4/4/2018
1358SEOH Processing; 1358SEPOH Processing Chief's Market 221 Summit St. Celina, OH 45822 (419)-586-4268 2/9/2018
1068SEOH Processing; 1068SEPOH Processing Holiday Italian Sausage 13408 Enterprise Ave. Cleveland, OH 44135 (216)-433-1776 11/29/2017
8017SEOH Processing; 8017SEPOH Slaughter and Processing Tea Hills Poultry Company, LLC. Doing business as: Tea Hills Gourmet Chicken Products Tea Hills Farms 269 Township Road 2450 Loudonville, OH 44842 (419) 685-1689 5/20/2016
31SEOH Slaughter and Processing R&C Packing, Inc. 3836 State Route 850 Bidwell, OH 45614 (740) 245-9440 10/19/2015
8035SEPOH Processing Just Natural Provision Company Inc. 4800 Crayton Avenue Cleveland, OH 44104 (216) 431-7922 7/7/2015
1221SEOH Processing Taste of Europa, LLC. Doing business as: Europa Charcuterie 5683 Pearl Road Parma, OH 44129 (404) 343-1212 6/23/2015
1352SEOH Processing; 1352SEPOH Processing Wholesale Meats Inc., French City Food Service 69 Sycamore Street Gallipolis, OH 45631 (740) 446-7059 10/3/2014
1117SEOH Processing; 1117SEPOH Processing Buehler's Food Market 1401 Old Mansfield Road Wooster, OH 44691 (330) 264-4355 8/9/2012
1085SEOH Processing; 1085SEPOH Processing Five Star Food Service/ DBA: Derringer Company 5530 Fair Lane Cincinnati, OH 45227 (513) 272-3480 8/9/2012
1029SEOH Processing; 1029SEPOH Processing Fligner's, Great Lakes Smoked Meats 1824 Broadway Ave Lorain, OH 44052 (440) 242-6328 8/9/2012
1043SEOH Processing; 1043SEPOH Processing Gourmet Pasta, Pasta Ditoni's 733 North James Road Columbus, OH 43219 (614) 235-7072 8/9/2012
1092SEOH Processing; 1092SEPOH Processing Lou's Sausage Co, LTD 14723 Miles Ave Cleveland, OH 44128 (216) 752-5060 8/9/2012
8006SEPOH Slaughter and Processing; 8006SEOH Processing Pleasant Valley Poultry 201 Mill Street Baltic, Ohio 43804 (330) 897-0626 8/9/2012

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south-dakota-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
286SESD Processing Waldner Specialty Meats 317 S Main St, Milbank, SD 57252 (605) 432-6100 4/18/2024
168SESD Slaughter and Processing Prairie Pure Meats 28513 US Hwy 212, Swiftbird, SD 57442 (605) 733-2333 3/7/2024
190SESD Slaughter and Processing Wall Meat Processing 21 N Creighton Rd, Wall, SD 57790 (605) 279-2348 2/1/2023

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vermont-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
81SEVT Processing Jockey Hollow Deli and Catering 115 Granger Road, Berlin, VT 05602 (802) 477-2095 3/4/2025
92SEVT Processing Paprika Catering Company 40 Foundry Street, Waterbury, Vermont 05676 (970) 989-3434 3/20/2024
98SEVT Processing 5th Quarter 89 Mad River Green, Waitsfield, VT 05673 (484) 343-5301 2/6/2024
94SEVT Processing Browns Custom Cutting 116 Larose Lane, West Glover, VT 05875 (802) 525-4044 2/6/2024
17SEVT Processing Morgan Brook Farms, LLC 1363 VT Route 128, Westford, VT 05494 (802) 343-7019 5/25/2023
11SEPVT Slaughter and Processing Happy Bird Poultry Farm, LLC 568 Main Street, Isle La Motte, VT 05463 (802) 343-4182 3/9/2022
10SEVT Slaughter and Processing Brault's Market, LLC 6673 VT RT 100, Troy, VT 05868 (802) 744-2271 1/25/2022
96SEVT Processing Sherpa Foods, LLC 1303 Williston Road, South Burlington, VT 05403 (802) 373-1301 12/17/2020

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wisconsin-cis.xlsx
Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program
218SEWI Processing Wisco Meats 9607 Charolais Rd, Coleman, WI 54112 (920) 585-3789 8/1/2024
338SEWI Slaughter and Processing Paulie's Chop Shop E267 Hwy 54, Luxemburg, WI 54217 (920) 495-8889 7/23/2024
742SEWI Processing Salmon's Meat Products 107 4th St, Luxemburg, WI 54217 (920) 845-2721 6/24/2024
411SEWI Processing; 411SEPWI Processing Kelly's Pot Pies & More 3268 Main St, East Troy, WI 53120 (262) 592-1900 1/23/2024
131SEWI Processing; 131SEPWI Processing Lumpia City 315A N Milwaukee St, Waterford, WI 53185 (414) 630-0084 1/23/2024
37SEWI Processing; 37SEPWI Processing Bohemian Ovens 905 Martin Rd, Bloomer, WI 54724 (715) 210-0283 4/5/2023
562SEWI Slaughter and Processing EG Meat Harvest Facility E5095 10th Rd, Algoma, WI 54201 (920) 255-2050 11/15/2022
533SEWI Processing; 533SEPWI Processing Milling Sausage Co 629 S 10th St, Milwaukee, WI 53204 (414) 645-2677 10/6/2022
201SEWI Processing Sheboygan Pasty Company, Inc. 1313 S 8th St, Sheboygan, WI 53081 (414) 324-3725 8/3/2022
13SEWI Processing Primal Eats 14109 County Rd VV, Gillett, WI 54124 (920) 260-4400 2/18/2022
94SEWI Processing; 94SEPWI Processing Ney's Premium, Inc. 5645 Corporate Valley Rd, Hartford, WI 53027 (414) 254-2664 2/1/2022
135SEWI Slaughter and Processing Solar Meats, LLC 101 Sunbeam Blvd E, Soldiers Grove, WI 54655 (608) 624-5525 12/15/2021
20SEWI Processing Don Pietro Foods 2801 14th Pl, Kenosha, WI 53140 (262) 930-6666 10/8/2021
335SEWI Processing Pernats of Ixonia W1194 Marietta Ave, Ixonia, WI 53036 (920) 261-3105 10/5/2021
361SEWI Processing; 361SEPWI Processing Wayne's Jerky 625 W Frontier Road Little Suamico, WI 54141 (920) 639-4842 1/21/2021
610SEWI Processing; 610SEPWI Processing Three Ceez, LLC Doing Business As: Mama K's Pizza 720 Saint Croix St. Prescott, WI 54021 (612) 868-4289 11/18/2020
362SEWI Processing; 362SEPWI Processing Northstar Bison, LLC 222 Birch Avenue Cameron, WI 54822 (715) 458-4300 11/10/2020
2SEWI Slaughter Salchert Meats, Inc. N7329 Coconut Lane St. Cloud, WI 53079 (920) 999-2651 9/16/2020
105SEWI Processing; 105SEPWI Processing Peterson Craft Meats, Inc. 2659 30th Ave, Osceola, WI 54020 (715) 417-2253 11/26/2019
137SEWI Processing Village Pub Pizza Company, LLC 1367 Planeview Dr, Oshkosh, WI 54904 (920) 279-9619 4/18/2019
624SEWI Processing; 624SEPWI Processing Brothers Pizza 517 Main St, Downing, WI 54734 (715) 986-6413 3/14/2019
236SEWI Slaughter and Processing; 236SEPWI Processing Avon Locker, Inc. 12026 State Road 23 Darlington, WI 53530 (608) 776-2336 1/17/2019
122SEWI Slaughter and Processing Farm Country Butchery N2559 Market Road Conrath, WI 54731 (715) 532-5063 9/20/2018
373SEWI Processing Bruno's Beef Strips, LLC 2913 13th Street Monroe, WI 53566 (608) 558-5353 4/10/2017
435SEWI Slaughter and Processing Malterer Meat, LLC. Doing business as: Cedar Road Meats N5200 Cedar Road Iron Ridge, WI 53035 (902) 625-2887 9/6/2016
352SEWI Processing Underground Catering LLC Doing business as: Underground Meats 1133 East Wilson Street Madison, WI 53705 (608) 251-6171 8/3/2016
436SEWI Processing; 436SEPWI Processing Raley's Pizza, LLC. 415B Wisconsin Street North Hudson, WI 54016 (612) 328-2508 4/15/2016
371SEWI Processing Mike's Country Meats, LLC. 800 Highway M Tigerton, WI 54486 (715) 535-4741 9/25/2015
467SEWI Processing Avanti Foods 2025 W South Branch Blvd, Oak Creek, WI 53154 (414) 774-7433 5/12/2015
611SEWI Processing; 611SEPWI Processing MaMa K's Pizza 1525 West Avenue S, La Crosse, WI 54601 (608) 769-8540 3/2/2015
496SEWI Processing; 496SEPWI Processing Kozy's Pizza N6897 County Road G Mauston, WI 53948 (608) 847-5111 8/4/2014
795SEPWI Slaughter and Processing Twin Cities Packing, Inc. 5607 E Country Road J Clinton, WI 53525 (608) 676-4428 4/1/2014

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Last Updated: May 14, 2025
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