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HACCP-1: Guidebook for the Preparation of HACCP Plans
HACCP-3: Generic HACCP Model for Raw, Ground Meat and Poultry Products
HACCP-4: Generic HACCP Model for Raw, Not Ground Meat and Poultry Products
HACCP-5: Generic HACCP Model for Poultry Slaughter
HACCP-6: Generic HACCP Model for Mechanically Separated (Species)/Mechanically Deboned Poultry
HACCP-7: Generic HACCP Model for Thermally Processed, Commercially Sterile Meat and Poultry Products
HACCP-8: Generic HACCP Model for Irradiation
HACCP-9: Generic HACCP Model for Meat and Poultry Products with Secondary Inhibitors, Not Shelf-Stable
HACCP-10: Generic HACCP Model for Heat-Treated, Shelf-Stable Meat and Poultry Products
HACCP-11: Generic HACCP Model for Not Shelf-Stable, Heat-Treated, Not Fully Cooked Meat and Poultry Products
HACCP-12: Generic HACCP Model for Fully Cooked, Not Shelf-Stable Meat and Poultry Products
HACCP-13: Generic HACCP Model for Beef Slaughter
HACCP-14: Generic HACCP Model for Pork Slaughter
HACCP-15: Generic HACCP Model for Not Heat-Treated, Shelf-Stable Meat and Poultry Products
HACCP: the Hazard Analysis and Critical Control Point System (DVD) Ministry of Public Works and Government Services (Canada)
HACCP Plan Implementation and Records Management, (Workbook) Ohio State University
Meeting the Requirements for Federal or State Meat Inspections: SSOP and HACCP Basics. (DVD) Minnesota Department of Agriculture
New Plant Orientation: Safe and Easy (DVD) New Mexico State University
Supporting Documentation Materials for HACCP Decisions, (DVD and workbook), Ohio State University.
Control of Listeria monocytogenes in Small Meat and Poultry Establishments. (DVD and booklet) Pennsylvania State University
Cattle Post Mortem Inspection Procedures (DVD)
Counter Top Food Safety Training Tips (DVD)
Summary of Federal Inspection Requirements for Meat Products (Brochure)
Control of Listeria monocytogenes in Retail Establishments. (DVD and booklet) Pennsylvania State University
Implementation of a Post-Packaging Heat Treatment to Reduce Listeria monocytogenes on Ready-to-Eat Meat Products for Very Small and Small Establishments. (CD and booklet) Pennsylvania State University
FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post lethality Exposed Ready-to-Eat (RTE) Meat and Poultry Products (Document)
FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments (Document)
BIFSCO N=60 Sampling (DVD)
FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments That Produce Ready-to-Eat (RTE) Products (Document)No longer available.
Poultry Mobile Slaughter Unit Webinar (DVD)
Post Mortem Inspection Procedures for Lambs, Sheep, and Goats (DVD)
Specified Risk Materials - Identification, Removal and Disposal .(DVD) NY State Department of Agriculture and Markets
The ABCs of BSE: Preventing Bovine Spongiform Encephalopathy from Entering the U.S. Meat Supply (FSIS workbook and CD)
FSIS Compliance Guide for Residue Prevention (Document)
Retail Meat and Poultry Training Modules (DVD) Minnesota Department of Agriculture.
Guide to Designing a Small Red Meat Plant (Booklet) Iowa State University
Humane Handling of Livestock with Dr. Temple Grandin, Ph.D (DVD and booklet)
Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Processing Plants (Brochure)
FSIS Compliance Guideline HACCP Systems Validation (Document)
Guidance for Controlling Listeria monocytogenes (LM) in Retail Delicatessens (Brochure) | En Español PDF | Hmong PDF
Best Practices Guidance for Controlling Listeria monocytogenes (LM) in Retail Delicatessens (Document)
Help for Dealing with Plant Emergencies, (Booklet)
How to Develop a Meat and Poultry Product Recall Plan (Booklet)
Food Defense Guidelines for Slaughter and Processing Establishments (Booklet)
Guide to Food Defense in Warehouse and Distribution Centers (Brochure)
Guide to Food Defense in Slaughter and Processing Facilities (Brochure)
Food Defense Guidelines for the Transportation and Distribution of Meat, Poultry and Processed Egg Products (Booklet)
Food Defense in FSIS-Regulated Establishments (DVD containing the Scenario-Based Exercise Tool and the Food Defense Risk Mitigation Tool)