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Thanksgiving-Blog-2-Image.jpeg Featured Article

Leftovers: Let’s Keep the Best Part of Thanksgiving Safe

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber Monday. Keep your favorite leftovers safe by following these food safety steps.

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December 13, 2021, 11:00 a.m. – 3:00 p.m. Eastern Time

Field Service Laboratory FY2022 Virtual Open House Event

FSIS will host a virtual open house on December 13, 2021, from 11:00 a.m. - 3:00 p.m. ET.
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November 17, 2021 from 9:00 a.m. to 12:00 p.m. EST.; November 17, 2021 from 1:00 p.m. to 5:00 p.m. EST.; November 18, 2021 from 1:00 p.m. to 4:00 p.m. EST.; November 19, 2021 from 10:00 a.m. to 12:00 p.m. EST.

National Advisory Committee on Microbiological Criteria for Foods (NACMCF) Public Meeting - November 2021

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September 27 – 28 from 10:00 a.m. to 5:00 p.m. EST

2021 National Advisory Committee on Meat and Poultry Inspection (NACMPI) Public Meeting

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September 14, 2021 and September 21, 2021

FSIS Webinars on Labeling

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Journal Publications

FSIS research and findings are published in peer-reviewed journals.
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Who Works for Us

"Faces of Food Safety" introduces you to the men and women who play a role in making our food safe.
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Strategic Planning

The FSIS Strategic Plan is the foundation document for both the long range and day-to-day operations of the Agency.
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