Beef

• Assessment: Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings (October 2019)
• Datasets: Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings

Egg Products

• Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products (June 1998)

Pork

• Pork Salmonella Performance Standards Risk Assessment April 8, 2020 - Feb 8, 2022 (February 2022)
• Assessment of the Potential Change in Human Risk of Salmonella Illnesses Associated with Modernizing Inspection of Market Hog Slaughter Establishments (September 2019)
• Assessment of the Potential Change in Human Risk of Salmonella Illnesses Associated with Modernizing Inspection of Market Hog Slaughter Establishments (January 2018)

Poultry

• Salmonella in Poultry Risk Assessments (July, 2024)
• Salmonella Risk Profile and Sampling Datasets (July, 2024)
• Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010)
• Public Health Effects of Raw Chicken Parts and Comminuted Chicken and Turkey Performance Standards (January 2015)
• Potential Public Health Impact of Salmonella and Campylobacter Performance Guidance for Young Chickens and Turkeys (January 2011)
• FSIS Risk Assessment for Guiding Public Health-Based Poultry Slaughter Inspection (July 2014)

Ready-To-Eat-Meat and Poultry Products