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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Residue Chemistry
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professional with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
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    • Employee News & Stories
    • FSIS Snapshots
      • February 2023 Snapshots
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      • December 2021 Snapshots
      • November 2021 Snapshots
      • October 2021 Snapshots
      • September 2021 Snapshots
      • August 2021 Snapshots
      • July 2021 Snapshots
      • June 2021 Snapshots
    • Submit Your Stories
    • Meet Pickle-Eating Champ, CSI Joe Smith
    • Supervisors Make All the Difference!
    • Disability: Part of the Equity Equation
    • Archives
      • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
      • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
      • ARCHIVE: Message from Leadership — Women’s Equality Day
      • ARCHIVE: Managing Heat Risk in Hot Weather
      • ARCHIVE: New Netflix Show Features USDA and FSIS
      • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
      • ARCHIVE: Thank You for Your Public Service
      • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
      • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
      • ARCHIVE: Hero Inspector Saves a Life While on the Road
      • ARCHIVE: Administrative Professionals Day — Thank You
      • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
      • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
      • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
      • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
      • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
      • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
      • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
      • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
      • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
      • ARCHIVE: Don’t Invite Foodborne Illness to the Party
      • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
      • ARCHIVE: Thanksgiving Message from Leadership
      • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
      • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
      • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
      • ARCHIVE: Veterans Day Messages from FSIS Leadership
      • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
      • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
      • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
      • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
      • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
      • ARCHIVE: Mask Requirements Updated for FSIS Employees
      • ARCHIVE: Modernizing Egg Inspection
      • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
      • ARCHIVE: Four Steps to Good Mental Health
      • ARCHIVE: Building Relationships at Work
      • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
      • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
      • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
      • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
      • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline

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      • July 2021 Snapshots
      • June 2021 Snapshots
    • Submit Your Stories
    • Meet Pickle-Eating Champ, CSI Joe Smith
    • Supervisors Make All the Difference!
    • Disability: Part of the Equity Equation
    • Archives
      • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
      • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
      • ARCHIVE: Message from Leadership — Women’s Equality Day
      • ARCHIVE: Managing Heat Risk in Hot Weather
      • ARCHIVE: New Netflix Show Features USDA and FSIS
      • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
      • ARCHIVE: Thank You for Your Public Service
      • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
      • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
      • ARCHIVE: Hero Inspector Saves a Life While on the Road
      • ARCHIVE: Administrative Professionals Day — Thank You
      • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
      • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
      • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
      • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
      • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
      • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
      • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
      • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
      • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
      • ARCHIVE: Don’t Invite Foodborne Illness to the Party
      • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
      • ARCHIVE: Thanksgiving Message from Leadership
      • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
      • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
      • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
      • ARCHIVE: Veterans Day Messages from FSIS Leadership
      • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
      • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
      • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
      • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
      • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
      • ARCHIVE: Mask Requirements Updated for FSIS Employees
      • ARCHIVE: Modernizing Egg Inspection
      • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
      • ARCHIVE: Four Steps to Good Mental Health
      • ARCHIVE: Building Relationships at Work
      • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
      • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
      • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
      • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
      • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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August 2021 Snapshots

Paul Kiecker

Dakota City, Neb.

During an establishment visit on July 20, Administrator Paul Kiecker (pictured, left) and Consumer Safety Inspector Joshua Hand (pictured, right) share a laugh on the production floor. Photo by Jonathan Thompson, OPACE.

Angela Glodowske

Lewes, Del.

Angela Glodowske is a senior import specialist with the Office of Field Operations’ Recall Management and Technical Analysis Division. She received her final dose of the COVID vaccine at her doctor’s office in May and was excited to say, “I got my second shot!” Photo courtesy of Angela Glodowske, OFO.

Eblen, Gauze, and Williams

Tar Heel, N.C.

On May 17, Office of Public Health Science Assistant Administrator Dr. Denise Eblen (pictured, right) met with Supervisory Public Health Veterinarian Dr. Ashley Gauze (pictured, left) and Frontline Supervisor Philip Williams (pictured, center) as part of her tour of Raleigh and Jackson District establishments. At this meat slaughter and processing plant the trio discussed the work involved in performing inspection duties at the largest pork slaughterhouse in the world. Photo by Cassandra Daniels, OFO.

Eblen

Tar Heel, N.C.

On May 17, Office of Public Health Science Assistant Administrator Dr. Denise Eblen (pictured, left) visited with Supervisory Consumer Safety Inspector (SCSI) Cody VanAntwerp (pictured, right). He is assigned to a meat processing and slaughter plant. During the visit, Eblen and VanAntwerp discussed the duties of an SCSI. Photo courtesy of Denise Eblen, OPHS.

Eblen

Wilkesboro, N.C.

Pictured, from left: On May 19, Frontline Supervisor Galen “Chris” Springle, Office of Public Health Science Assistant Administrator Dr. Denise Eblen, Consumer Safety Inspector Dexter Anthony and Supervisory Public Health Veterinarian Dr. Chrissie Royal met in Wilkesboro. Eblen toured the facility and spoke with the inspectors about their roles and responsibilities within the large New Poultry Inspection System facility. Photo by Miranda Thompson, OFO.

Amir Ali

Harrisburg, Pa.

On April 13, Amir Ali, a compliance investigator with the Office of Investigation, Enforcement and Audit, received the first dose of a COVID-19 vaccination at Harrisburg Area Community College. He said, “I encourage everyone to do their part and get vaccinated to protect our great nation." Photo by Ahmad Ali, a son of Amir Ali. 

Angel Billings

Morganton, N.C.

Angel Billings McGregor is a consumer safety inspector in the Raleigh District. She said, “After a tough run with COVID last summer, which landed me in the hospital with pneumonia, I’m not taking any unnecessary chances! I’m so thankful for this vaccine!” Photo courtesy of Angel Billings McGregor, OFO. 

Annette

Gaithersburg, Md.

Annette Vanderhall is a management analyst with the Office of Planning, Analysis and Risk Management. On April 8. she said, “I'm very happy that I received my vaccination shot at the National Institute of Standards and Technology.” Photo courtesy of Annette Vanderhall, OPARM.

P-2178

Georgetown, Del.

Pictured, from left: Consumer Safety Inspectors Modupe Banjoko and Rosalinda Salinas-Castro of the Raleigh District pose after recieving their second COVID-19 vaccines on March 29. They said, “We are relieved to be one step closer to coming out of this pandemic.” Photo by Dr. Janet MacDonna, OFO. 

John Macri

Manhattan, N.Y.

John Macri, an enforcement, investigation and analysis officer in the Office of Field Operations, is pictured here after his COVID-19 vaccination at the Jacob Javits Convention Center. Photo courtesy of John Macri, OFO.

Josie Aguilar

Seguin, Texas

On May 21, Dallas District Consumer Safety Inspector Elena Martinez receives the COVID-19 vaccination. She said, “I was vaccinated to protect myself, my family and my coworkers.  I hope to encourage others to do the same.” Photo courtesy of Josie Aguilar, OFO.

Kevin Polson

Little Falls, Minn.

Kevin “KP” Polson received his second vaccine shot on April 28. Here, he takes a selfie during the 15-minute post-shot waiting period. He is a relief consumer safety inspector detailed to establishments in his area to cover vacancies or colleagues’ vacations. 

Pamela Palmer

Russellville, Ark.

Consumer Safety Inspector Pamela Palmer of the Springdale District was vaccinated March 12. She said, “I was the first to receive the vaccine at my establishment.” Photo courtesy of Pamela Palmer, OFO.

Sheryl Shaw, Debra Sime, Patty Bennett

Eau Claire, Wis.

Pictured, from left: FSIS’ Office of Public Health Science’s Dr. Sheryl Shaw, USDA’s Animal and Plant Health Inspection Service’s Dr. Debra Sime and USDA’s Food and Nutrition Service’s Regional Administrator Dr. Patty Bennett gather around the “Vaccination Site” sign that directs Wisconsinites where to go to get vaccinated. The trio are some of the USDA “Vaccination Heroes” who volunteered for 30-day deployments to help stem the spread of the COVID-19 virus. 

Sharon Peredis and Son

Smithers, W.Va.

On April 6, Raleigh District Consumer Safety Inspector Sharon Peredis made getting vaccinated a family affair. She is here with her son, Logan Roberts, 28. Peredis’ other son, Teagan Quackenbush, 16, (not pictured) was also there to receive the vaccine. They said they were vaccinated because they want to see peoples’ smiles again and they believe in the science. Photo courtesy of Sharon Peredis, OFO.

Yolanda Kennedy-Edwards

Glenn Dale, Md.

Office of Planning, Analysis and Risk Management’s Yolanda Kennedy-Edwards received the vaccination on April 10 at Reid Temple A.M.E. Church. She said, “Though it was a struggle for me, I ultimately decided to get vaccinated because I see it as a semblance of hope. With the loss of hundreds of thousands of lives due to the COVID-19 pandemic and the absence of, or very limited, in-person human interaction for more than a year now, it is time that we do our part to help get life back to normal for everyone and help save lives in the process.” Photo courtesy of Yolanda Kennedy-Edwards, OPARM.

Kiecker, Wlasiuk, Uitvlugt, Parshall, Ortiz, Sidrak

Hillsdale, Mich.

Administrator Paul Kiecker (pictured, left) and Office of Field Operations Deputy Assistant Administrator Dr. Hany Sidrak (pictured, right) met with Dearborn Circuit employees during a visit to the Chicago District. 

Pictured above: Frontline Supervisor Dennis Wlasiuk (pictured, second from left), Supervisory Public Health Veterinarian Dr. Megan Uitvlugt (pictured, third from left), Consumer Safety Inspector Sarah Parshall (pictured, third from right), and Food Inspector Danny Vazquez-Ortiz (pictured, second from right). They thanked Kiecker and Sidrak for “all the support you provide us all out in the field!” Photo courtesy of Dennis Wlasiuk, OFO.

Paul Kiecker

Saginaw, Texas

On July 22, (pictured, from left:) Administrator Paul Kiecker, Office of Investigation, Enforcement and Audit Assistant Administrator Robert Bane and Consumer Safety Inspector Monte Johnson observed operations in Saginaw. Photo by Dr. Gary Davis, OFO.

Paul Kiecker, Dallas, Texas

Dallas, Texas

On July 22, (pictured, from left:) Administrator Paul Kiecker, Office of Investigation, Enforcement and Audit Assistant Administrator Robert Bane, Frontline Supervisor Dr. Adam Tittor and Consumer Safety Inspector Frankie Walzier visit an establishment in Dallas. Photo by Dr. Gary Davis, OFO.

Paul Kiecker

Saginaw, Texas

On July 21, in the packing area, General Manager Tom Allen (pictured, near) explains the production process to (pictured, from left) Administrator Paul Kiecker, Consumer Safety Inspector Monte Johnson, Food Safety Quality Assurance Manager Kay Ketteler and Plant Manager Todd Davidson. Photo by Dr. Gary Davis, OFO.

Paul Kiecker

Mott, N.D.

Administrator Paul Kiecker (pictured, back row, left) and Chief of Staff Karen Hunter (pictured, back row, second from left) visited the Des Moines District on July 16 to thank employees who are assigned to a meat and poultry slaughter and processing plant, for their continued dedication to the Agency’s food safety mission. The group discussed small plant operational challenges with plant management. Pictured, front row, from left: Supervisory Public Health Veterinarian Dr. Megan Visger and Consumer Safety Inspector Johnny Conlon. Pictured, back row, from left: Kiecker, Hunter, plant owner John Roswech and Frontline Supervisor Dr. Jon Owen. Photo courtesy of Dr. Jon Owen, OFO.

Paul Kiecker

Mandan, N.D.

During a July 16 tour of a meat and poultry processing plant, (pictured, from left:) Administrator Paul Kiecker, Consumer Safety Inspector Patrick Houser, Supervisory Public Health Veterinarian Dr. Megan Visger and Frontline Supervisor Dr. Jon Owen gather for a photo in the raw processing area. The purpose of the visit was to engage with field personnel in the region. They discussed COVID-19 issues and responses, among other topics. Photo by Karen Hunter, OA.

Dr. Janet MacDonna and Beatrice Sturgis

Georgetown, Del.

Pictured, from left: On April 6, Supervisory Public Health Veterinarian Dr. Janet MacDonna and Consumer Safety Inspector Beatrice Sturgis were vaccinated with their second COVID-19 shots. MacDonna and Sturgis are assigned to a poultry slaughter and processing plant. Photo by Lucille Duffy, OFO.

Milwaukee, Wis

Milwaukee, Wis.

Pictured, from left: From April 26-May 10, Office of Policy and Program Development (OPPD) Food Safety Advisor Dr. Neal Westgerdes, Office of Field Operations Dallas District Supervisory Public Health Veterinarian Dr. Samantha Talley, and OPPD’s Director of the Policy Development Staff Dr. John Linville supported the Federal Emergency Management Agency’s COVID vaccination program. They were responsible for preparing thousands of doses of COVID-19 vaccines for administration to Wisconsinites at the Wisconsin Center. Here the the FSIS volunteers are pictured without masks as each is fully vaccinated. While preparing vaccines and working in the Wisconsin Center they were masked. Photo by Dr. Monica Munoz, U.S. Food and Drug Administration.

Dr. Jessica Forshee

Baltimore, Md.

Dr. Jessica Forshee, an Office of Field Operations veterinary medical officer, received her vaccination at the Baltimore Convention Center. She also wears a mask with the pattern of the Maryland state flag. Photo courtesy of Dr. Jessica Forshee, OFO.

John Jeffers

Spartanburg, S.C.

John Jeffers, an enforcement, investigation and analysis officer in the Office of Field Operations, shows his vaccination card. Photo courtesy of John Jeffers, OFO.

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Last Updated: Aug 02, 2021
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