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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
      • Meat
        • Bacon and Food Safety
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
            • Salmonella Verification Testing Program Monthly Posting
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
      • Residue Chemistry
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
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        • Key Facts: ISO Accreditation
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        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
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      • Humane Methods of Slaughter Act
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      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Foods Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Technical Training
      • Meat, Poultry and Processed Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
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  • Careers
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    • Who Works for Us
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
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      • Hero Inspector Saves a Life While on the Road
      • Archives
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Food Safety and Inspection Service

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Cause

  • Misbranding (320)
  • Unreported Allergens (306)
  • Produced Without Benefit of Inspection (117)
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Risk Level

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States

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Company

  • Garden Fresh Foods, Inc. (4)
  • Ruiz Food Products, Inc. (4)
  • Taylor Farms TX, Inc. (4)
  • Blount Fine Foods Corp. (3)
  • Central Valley Meat Co., Inc. (3)
  • ConAgra Brands, Inc. (3)
  • Eddy Packing Co., Inc. (3)
  • Johnsonville, LLC (3)
  • Pilgrim's Pride Corporation (3)
  • Reser's Fine Foods (3)
  • Taylor Farm - Pacific (3)
  • Tip Top Poultry, Inc. (3)
  • Tyson Foods Inc (3)
  • AdvancePierre Foods, Inc. (2)
  • Aurora Packing Company, Inc. (2)
  • BEF Foods, Inc. (2)
  • Boston Salads and Provisions Company Inc. (2)
  • Buona Vita Inc. (2)
  • Butterball, LLC (2)
  • Caito Foods, LLC (2)
  • Cargill Meat Solutions (2)
  • Cargill Meat Solutions (2)
  • Cargill Meat Solutions (2)
  • Flying Food Group (2)
  • Foster Farms (2)
  • GHSW, LLC (2)
  • Good Food Concepts, LLC (2)
  • Great American Marketing Co. (2)
  • JBS Tolleson Inc. (2)
  • King's Command Foods, LLC (2)
  • Klement's Sausage Company, Inc. (2)
  • Manda Packing Company (2)
  • Mary's Harvest Fresh Foods, Inc. (2)
  • McNees Meats and Wholesale LLC (2)
  • Missa Bay LLC (2)
  • National Beef Packing Co., L.L.C. (2)
  • National Beef Packing Co., L.L.C. (2)
  • Perdue Foods LLC (2)
  • Pilgrim's Pride Corporation (2)
  • Procesadora La Hacienda, Inc. (2)
  • Schmalz European Provision Inc. (2)
  • Schreiber Processing Corporation (2)
  • Serenade Foods, Division of Maple Leaf Farms, Inc. (2)
  • Texas Natural Meats (2)
  • Tyson Foods, Inc. (2)
  • 165368 C. Corporation (1)
  • Adams Farm Slaughterhouse LLC (1)
  • Ada Valley Gourmet Foods (1)
  • AdvancePierre Foods, Inc. (1)
  • Advance Pierre Foods, Inc. (1)
  • A G Specialty Foods (1)
  • Ajinomoto Foods North America (1)
  • Ajinomoto Foods North America (1)
  • Ajinomoto Windsor Inc. (1)
  • Albie's Food Products, LLC (1)
  • America New York Ri Wang Food Group Co., Ltd. (1)
  • Amity Packing Co. Inc. (1)
  • Ashland Sausage Company (1)
  • Battistoni Italian Specialty Meats, LLC (1)
  • Bellisio Foods, Inc. (1)
  • Beltex Corporation (1)
  • Blount Fine Foods (1)
  • Blue Grass Provisions Co. Inc. (1)
  • Boyd Specialties LLC (1)
  • Buddy's Kitchen, Inc. (1)
  • Bulk Inc (1)
  • Calabro Cheese Corporation (1)
  • Carl Buddig and Company (1)
  • Caviness Beef Packers, Ltd. (1)
  • Commercial Meat Company, Inc. (1)
  • Correctional Industries Food Factory (1)
  • Creation Gardens, Inc (1)
  • Crider, Inc. (1)
  • Crown I Enterprises, Inc. (1)
  • CTI Foods LLC. (1)
  • Custom Corned Beef LLC (1)
  • Dale T. Smith and Sons Meat Packing Company Inc (1)
  • Daniele International (1)
  • Daniele International (1)
  • Daniele International (1)
  • Enslin & Son Packing Company (1)
  • Espi's Sausage and Tocino Co. (1)
  • Euro Foods Inc. (1)
  • Ezzo Sausage Company (1)
  • F&S Produce Co., Inc. (1)
  • F.B. Packing Co., Inc. (1)
  • Fairmont Foods, Inc. (1)
  • Flagship Food Group (1)
  • Fratelli Beretta USA, Inc. (1)
  • Fresh Food Manufacturing Company (1)
  • Ganaderos Borges Inc. (1)
  • George's Prepared Foods (1)
  • GH Foods CA, LLC (1)
  • Ghiringhelli Brothers (1)
  • GHSE, LLC (1)
  • Glass Onion Catering (1)
  • Glenn's Market & Catering, Inc. (1)
  • Golden Gourmet, LLC (1)
  • Goodman Food Products, Texas Inc. (1)
  • Grant Park Packing (1)
  • Greater Omaha Packing Co., Inc. (1)
  • Great Kitchens Food Company (1)
  • H & B Packing Co. Inc. (1)
  • Heartland Catfish Company (1)
  • HEB Meat Plant (1)
  • Hempler Foods Group LLC (1)
  • Higa Meat & Pork Market, Ltd. (1)
  • HK Cooperative, Inc. (1)
  • Huisken Meat Company (1)
  • I-65 BBQ, Inc. (1)
  • Innovative Solutions, Inc (1)
  • Interstate Meat Dist., Inc. (1)
  • J&J Distributing (1)
  • J&J Snack Foods Handhelds Corp. (1)
  • J.T.M. Provisions Company (1)
  • JBS Lenoir, Inc (1)
  • JBS Plainwell, Inc. (1)
  • Jennie-O Turkey Store (1)
  • Jennie-O Turkey Store (1)
  • JLM Manufacturing (1)
  • Johnsonville, LLC (1)
  • J T M Provisions Company (1)
  • Junior's Smokehouse Processing Plant (1)
  • K. Heeps Inc (1)
  • Kabobs Aquisition , Inc. (1)
  • Kenosha Beef International, Ltd. (1)
  • Kenosha Beef International Ltd (1)
  • Kent Quality Foods Inc. (1)
  • Koch Foods (1)
  • Kwik Trip, Inc. (1)
  • L. Kang Inc. (1)
  • Lakes Farm Raised Catfish Inc (1)
  • Lakeside Refrigerated Services (1)
  • Lean Culinary Services, LLC (1)
  • LJD Holdings, Inc. (1)
  • Lorentz Etc. Inc. (1)
  • LSG Sky Chefs (1)
  • Majestic Meat Company (1)
  • Malone's Fine Sausage, Inc. (1)
  • Marathon Enterprises Inc. (1)
  • Marcho Farms Inc. (1)
  • McCain Foods USA, Inc. (1)
  • Miniat Foods LLC (1)
  • Monogram Meat Snacks, LLC (1)
  • More Than Gourmet (1)
  • Morgan Foods, Inc. (1)
  • National Steak Processors, LLC. (1)
  • Nestle Prepared Foods Company (1)
  • Nestle Professional (1)
  • NEW MARKET POULTRY, LLC (1)
  • North American Bison, LLC (1)
  • North Country Smokehouse (1)
  • NPC Processing Inc. (1)
  • NY Livestock Market Inc. (1)
  • OFD Foods, Inc. (1)
  • Ohio Farms Packing Co. Ltd. (1)
  • OK Foods, Inc. (1)
  • OLLI SALUMERIA AMERICANA (1)
  • OSI Industries, LLC (1)
  • Overhill Farms, Inc. (1)
  • P&S Bakery, Inc (1)
  • P&S Ravioli (1)
  • P.E. & F Inc. DBA DiMare's Specialty Foods (1)
  • Palmyra Bologna Company, Inc. (1)
  • PERDUE FOODS, LLC. (1)
  • Perdue Foods LLC (1)
  • Perfect Pasta, Inc. (1)
  • Plainville Brands, LLC (1)
  • Plumrose USA, INC. a division of JBS USA FOOD CO. (1)
  • Pride Enterprise Food Products (1)
  • Productos Dany Inc. (1)
  • Productos La Aguadillana, Inc. (1)
  • Publix Supermarkets, Inc., Deli Plant (1)
  • R & G Fine Foods, Inc. (1)
  • R. L. Zeigler Co. Inc. (1)
  • Rancher's US OP LLC (1)
  • Randolph Packing Co., Inc. (1)
  • Rastelli (1)
  • RBR Meat Co., Inc. (1)
  • Readfield Meats, Inc. (1)
  • Ready Pac Produce, Inc. (1)
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This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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PHA-05272022 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Ready-to-Eat Salad Products Containing Peanut Butter that May be Contaminated with Salmonella

A G Specialty Foods
Active
Fri, 05/27/2022 - Current

WASHINGTON, May 27, 2022 –The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) salad products containing Food and Drug Administration (FDA) regulated peanut butter that has been recalled by J.M. Smucker Company due to...

Impacted Products
• 14.5-oz. plastic clamshell containers labeled “Super Asian Chicken Salad” with a “Best Thru” date of 05/16 through 06/03.
017-2022 High - Class I Product Contamination

Smithfield Packaged Meats Corp. Recalls A Ready-To-Eat Bacon Topping Products Due to Possible Foreign Matter Contamination

Smithfield Packaged Meats Corp.
Active
Fri, 05/20/2022 - Current
Nationwide

Editor’s Note, May 26, 2022: Additional products have been identified containing the bacon toppings. Please view the additional products within “view labels” below. Consumers should check back frequently as additional products could be added. WASHINGTON, May 20, 2022 – Smithfield Packaged Meats Corp., a Sioux...

Impacted Products
5-lb. packages containing “Golden Crisp PATRICK CUDAHY PRECOOKED BACON TOPPING” SKU 43200 12002 with lot codes 2054, 2062 and 2063. 5-lb. packages containing “Smithfield PRECOOKED BACON TOPPING” SKU 43200 12003 with lot codes 2063 and 2064. 5-lb. packages containing “Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED” SKU 43200 12296 with lot codes 2053 and 2062. 5-lb. packages containing “Smithfield FULLY COOKED BACON TOPPING” SKU 43200 12663 with lot code 2064. 5-lb. packages containing “MEMBER’S MARK FULLY COOKED BACON CRUMBLES” SKU 78742240923 with “BEST IF USED BY” date of “2022-11-18.”
016-2022 High - Class I Mislabeling Product Contamination

America New York Ri Wang Food Group Co., Ltd Recalls Ready to Eat Pork Sausage Products due to Possible Foreign Matter Contamination

America New York Ri Wang Food Group Co., Ltd.
Active
Wed, 05/18/2022 - Current
Nationwide

WASHINGTON, May 18, 2022 – America New York Ri Wang Food Group Co., Ltd., a Bay Shore, N.Y. establishment, is recalling approximately 14,635 pounds of ready-to-eat (RTE) sausage sticks and luncheon loaf products that may be contaminated with extraneous materials, specifically metal, the U.S. Department...

Impacted Products
16-oz. plastic bags containing one luncheon loaf with a “Use/Refreeze by NOV. 11, 2022” date and lot numbers of 422094 and 422110 23-oz. plastic bags containing 10 sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 522122 and 522124. 10-oz. plastic bags containing four sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 422119, 522122 and 522123.
pha-051122-01 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Raw Ground Beef Products Due to Foreign Material Contamination

NPC Processing Inc.
Active
Wed, 05/11/2022 - Current

WASHINGTON, May 11, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw ground beef products due to concerns that the ground beef may contain hard plastic. A recall was not requested because the...

Impacted Products
• 16-oz. vacuum-sealed packages containing “ORGANIC RANCHER ORGANIC GROUND BEEF 93% LEAN 7% FAT” with a use by date of 5-18-2022. • 16-oz. vacuum-sealed packages containing “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with a use by date of 5-18-2022.
PHA-04272022-01 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. coli O26 Contamination

Active
Wed, 04/27/2022 - Current

WASHINGTON April 27, 2022, – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. A recall was not requested because the products...

Impacted Products
• 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 85% LEAN 15% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. • 1.3-lb. foam trays containing “PRIVATE SELECTION ANGUS BEEF 90% LEAN 10% FAT GROUND SIRLOIN.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. Additional product is labeled with 351/(timestamp)/Est • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 93% LEAN 7% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. • 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 80% LEAN 20% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
011-2022 High - Class I Product Contamination

Lakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E. coli O103 Contamination

Active
Mon, 04/25/2022 - Current

WASHINGTON, April 25, 2022 – Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ground beef...

Impacted Products
  • Español
PHA-03102022-01 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Chicken Salad Products Containing FDA-Regulated Dressing that has been Recalled due to Foreign Material Contamination

R & G Fine Foods, Inc.
Active
Thu, 03/10/2022 - Current
Arizona, California, Nevada, New Mexico, Utah

WASHINGTON, March 10, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ready-to-eat (RTE) chicken salad product containing a Food and Drug Administration (FDA) regulated salad dressing that has been recalled by the...

Impacted Products
• 12-oz. plastic tray packages containing “Trader Joe’s CRUNCHY SLAW with Chicken, Crispy Noodles & Peanut Dressing
008-2022 High - Class I Product Contamination

Boyd Specialties, LLC Recalls Jerky Products Due to Possible Listeria Contamination

Boyd Specialties LLC
Active
Fri, 03/04/2022 - Current
Texas

WASHINGTON, March 4, 2022 – Boyd Specialties, LLC, a Colton, Calif. establishment, is recalling approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The multiple jerky...

Impacted Products
1,634 pounds of ready-to-eat (RTE) jerky
PHA-01282022-01 Public Health Alert Product Contamination

FSIS Issues Public Health Alert for Ready-To-Eat Chicken Salad Products Due to Possible Listeria Contamination

Active
Fri, 01/28/2022 - Current
Georgia

WASHINGTON, Jan. 28, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat (RTE) chicken salad products produced by Simply Fresh Market, a Marietta, Ga. establishment, may be contaminated with Listeria...

Impacted Products
8-oz and 16-oz. deli hinged containers of “simply fresh MARKET CHICKEN SALAD Apples & Walnuts
001-2022 High - Class I Product Contamination

Interstate Meat Dist. Inc., Recalls Ground Beef Products Due To Possible E. Coli O157:H7 Contamination

Closed
Thu, 01/06/2022 - Wed, 02/02/2022

WASHINGTON, Jan. 6, 2022 – Interstate Meat Dist. Inc., a Clackamas, Ore., establishment, is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw...

Impacted Products
Quantity Recovered
18,304 pounds

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