Great American Cobbler Company, LLC, Recalls Creole Style Chicken Pot Pie Products Due to Misbranding and an Undeclared Allergen
WASHINGTON, Feb. 11, 2022 – Great American Cobbler LLC., a Homerville, Ga., establishment, is recalling approximately 4,272 pounds of chicken pot pie products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.
The frozen Creole style chicken pot pie items were produced August 19, 2021, and November 3, 2021. The following products are subject to recall [view label]:
- 2-lb. cardboard box sleeve containing “GREAT AMERICAN Pot Pie Handcrafted Premium Creole Style Chicken Pot Pie” with lot codes “21231” and “21307” and best by dates of 02/19/2023 and 05/03/2023.
The products subject to recall bear establishment number “P47401” inside the USDA mark of inspection. These items were shipped to retail locations in Georgia, Wisconsin, and Virginia.
The problem was discovered during routine FSIS label verification activities when it was determined that soy was not listed on the product label.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and members of the media with questions about the recall can contact Laura Trussell, Chief Operating Officer, Great American Cobbler Company LLC., at 912-470-2636 or firstname.lastname@example.org.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Heat Treated - Not Fully Cooked - Not Shelf Stable