Verifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products
This directive provides instructions to inspection program personnel (IPP), import inspection personnel, and Compliance and Investigations Division (CID) Investigators for enforcing the regulations regarding nutrition labeling for major cuts of single-ingredient, raw meat and poultry products and ground or chopped meat and poultry products. Surveillance sampling for nutrient content of raw ground beef is described in FSIS Notice 43-14 dated 9/2/14. Instructions for collecting samples for nutrition analysis will eventually be incorporated into this directive or into a new directive specific to the subject.
- Nutrition labeling requirements
- Exemptions from the requirements
- IPP, import inspection personnel, and Investigator responsibilities