FSIS Directives

Directives

Number
Title
Date
Number1240.1
TitleCommunicating With External and Internal Entities - Revision 6
DateOct 18, 2023
Number2620.5
TitleSharing Information with State or Local Agencies, Foreign Government Official, and Internal Organizations
DateSep 25, 2018
Number3410.3
TitleReimbursement Procedures for Inspection Expenditures - Revision 7
DateMay 19, 2023
Number4791.5
TitleHazard Communication Program - Revision 1
DateNov 09, 2018
Number5000.10
TitleVerifying that Records are Kept by Official Establishments that Grind Beef
DateOct 25, 2018
Number5000.6
TitlePerformance of the Hazard Analysis Verification Task - Revision 2
DateJun 29, 2018
Number5000.7
TitleVerification of Adequate Controls at Establishments in Areas Affected by Natural Disasters
DateNov 09, 2018
Number5420.1
TitleFood Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations - Revision 11
DateSep 26, 2023
Number5500.2
TitleSignificant Incident Response - Revision 7
DateNov 08, 2018
Number5730.1
TitleResponsibilities in Dual Jurisdiction Establishments - Revision 1
DateJun 21, 2023
Number6100.3
TitleAnte-Mortem and Post-Mortem Poultry Inspection - Revision 2
DateSep 05, 2023
Number6100.8
TitleInstructions for Verification of Immunologically Castrated Hogs During Ante-Mortem Inspection - Revision 2
DateMay 26, 2023
Number7010.1
TitleCross Agency Programs Between FSIS and the Agricultural Marketing Service - Revision 2
DateSep 21, 2023
Number7150.1
TitleDescriptive Designation for Needle or Blade Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3)
DateApr 03, 2018
Number7160.3
TitleVerification Activities for Advanced Meat Recovery Systems - Revision 3
DateDec 04, 2023
Number7221.1
TitlePrior Labeling Approval - Revision 3
DateJan 18, 2023
Number7530.1
TitleHandling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product - Revision 4
DateSep 27, 2018
Number7530.2
TitleVerification Activities in Canning Operations that Choose to Follow the Canning Regulations - Revision 1
DateAug 20, 2018
Number7800.1
TitleFSIS Responsibilities in Establishments Producing Cell-Cultured Meat and Poultry Food Products
DateJun 21, 2023
Number8080.1
TitleManaging Adulterated or Misbranded Meat, Poultry, and Egg Products - Revision 8
DateDec 19, 2023