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Verifying that Records are Kept by Official Establishments that Grind Beef

FSIS directive 5000.10

Series Type 5,000 Series: Program Services

Issue Date Oct 25, 2018

This directive provides instructions to inspection program personnel (IPP) on how to verify whether official establishments are maintaining required records concerning suppliers and source materials for raw beef ground at the establishment. FSIS previously issued these instructions in FSIS Notices.

Full Directive

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