
Verifying that Records are Kept by Official Establishments that Grind Beef
FSIS directive
5000.10
Series Type
5,000 Series: Program Services
Issue Date
Oct 25, 2018
This directive provides instructions to inspection program personnel (IPP) on how to verify whether official establishments are maintaining required records concerning suppliers and source materials for raw beef ground at the establishment. FSIS previously issued these instructions in FSIS Notices.