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Inspection NACMPI Meeting

2015 National Advisory Committee on Meat and Poultry Inspection (NACMPI)

Date And Time January 13, 2015 - January 14, 2015 9:00 am-5:00 pm
Location

355 E Street, S.W.
Washington, DC 20024
United States

Related Media

Transcript: NACMPI Subcommittee 1 (2015)
Transcript: NACMPI Subcommittee 2: ERS Cost Calculation Model (2015)
Transcript: NACMPI Plenary Session (Jan 13, 2015)
Transcript: NACMPI Plenary Session (Jan 14, 2015)
Presentation: FSIS Usage of ERS Cost Calculation Model
Presentation: FSIS’ Evaluation and Management of Chemical Hazards within the National Residue Program
Report: Subcommittee: FSIS’ and Economic Research Service (ERS) Cost Calculation Model Charge
Report: Subcommittee: FSIS’ Evaluation and Management of Chemical Hazards within the National Residue Program Charge

Related Resources

2015 NACMPI Reports