1. Eligible
   1. Egg products. Previous restriction on states do not apply.

Documentation Requirements

1. Obtain FSIS Form 9060-5EP.
   The Shipping Marks/Lot Number box on the 9060-5EP must contain the lot number.
   
   The "Remarks" section also needs to include the following information for each lot listed on the 9060-5EP.  The dates should be entered in the "Remarks" section of FSIS Form 9060-5EP. The date should be in the day/month/year (dd/mm/yyyy) format. For example, "Packing dates 18-04-2001 to 23-04-2001" would include a packing date range from April 18, 2001 to April 23, 2001. Date ranges are acceptable.
   1. Manufacturing Date(s)
   2. Pack Date(s)
   3. Expiration or Use By date(s)
2. The bilingual FSIS Letterhead Certificate for Processed Egg Products exported to Mexico must accompany the FSIS Form 9060-5EP.

Notes:

1. Mexico requires importers to secure permits identifying the intended use of egg products for human consumption. Exporters should verify that their importer has secured a permit for the shipment.
2. The following is provided for information: To convert degrees Fahrenheit to degrees Celsius, subtract 32, multiply the result by 5, and then divide that product by 9. For example, ° C = [(°F-32) x 5] /9. Express degrees Celsius to the nearest 0.1 of a degree, i.e., 142° F = 61.1° C.

1. Poultry and poultry products except as indicated in B. ineligible.
2. Pork and pork products, except as indicated in B. Ineligible.
3. Beef and beef products, except as indicated in B. Ineligible. Effective April 30, 2014, the requirement for beef and beef products to be derived from animals 30 months or younger has been removed. An EV program is no longer necessary to be eligible to export these products to Mexico. The beef and beef products must be derived from cattle slaughtered after May 28, 2013. Revised statements are available in the Documentation section.
   
   Bone-in and boneless beef trimmings, tongue, and tripe imported from establishments in Canada, and beef and beef products imported from New Zealand are eligible for export.
4. Sheep and goat meat and carcasses can originate from animals of any age.
5. Sheep and goat offals, including but not limited to heads and feet, must be derived from animals less than 12 months of age and be produced under an AMS EV program.
   
   Information about the EV program and a list of EV approved establishments can be obtained from AMS' Web site. FSIS inspection personnel will verify the eligibility of the establishment and product. The unique product identification system can be accessed by authorized FSIS inspection personnel from SharePoint. Details of the Export Verification program can be accessed from the Export Verification (EV) Programs Additional Requirements page on the AMS' Web site.
   
   If FSIS inspection personnel become aware of concerns that an AMS approved EV establishment is not properly executing its EV program, AMS should be notified at ARCBranch@usda.gov. Inspection personnel should include their immediate supervisor on messages to AMS. The following information should be included in the message:
   1. Establishment name, address, and establishment number
   2. Product type, product code, and quantity of product
   3. Date of production, lot number, and shift
   4. Date and nature of observation
   5. Name of country for which is intended (for export)
   6. Export certificate number (if applicable)
   7. Any other information to verify claim
   8. Name of inspection official (IPP) documenting concerns
6. Bison meat.
7. Bison offals.
8. Sheep and goat meat imported from New Zealand.

1. Pork carcasses (whole or split) with feet attached will be rejected.
2. Raw poultry imported from Canada.
3. Beef meat products containing advanced meat recovery, and mechanically separated meat.
4. Beef meat products originating from Australia.
5. Ovine and caprine meat products originating from Australia.
6. Ovine and caprine meat products containing advanced meat recovery, mechanically separated meat and ground meat.
7. Eligibility of wild game and equine products, including horsemeat, has not been determined at this time. Information will be provided as it becomes available. Until eligibility information is provided, export certification cannot be issued for wild game and equine products intended for export to Mexico.
8. Poultry and poultry products slaughtered or processed in the States below must be produced and shipped in accordance with the effective dates below due to findings of Highly Pathogenic Avian Influenza in the United States. Poultry and poultry products, including cooked poultry products, may not depart a restricted area (county or state) currently under restriction unless a commercial seal is applied at the point of departure before leaving. Poultry and poultry products, including cooked poultry products, may not transit through a restricted area unless a commercial seal is applied prior to entering a restricted area. The exporter must select the Commercial seal number statement (MEX-PoultryCommercialSeal) and enter the commercial seal number in the PHIS application and it will appear in the "Remarks" section of FSIS Form 9060-5B. See specifications below.
   
   Note: The state and county restrictions listed below do not apply for raw whole poultry or poultry parts/cuts, including mechanically separated poultry meat intended for immediate thermal processing/heat treatment at a Federal Inspection Type (or TIF as per its name in Spanish) in Mexico. These products must be certified for export at the plant of origin/point of departure and must be transported directly to Mexico under a commercial seal. The exporter must select and enter the commercial seal number in the PHIS application and it will appear in the "Remarks" section of FSIS Form 9060-5B.
   
   Note: The state restrictions do not apply to cooked poultry products. These products must be under commercial seal if transiting a county or State currently under restriction.
   
   Note: Product for which the requirements in this section do not apply, must transit under commercial seal through counties or States currently under restriction. After export certification, the new commercial seal number under which the shipment will be exported to Mexico must be selected and entered in the PHIS application and will appear in the "Remarks" section of FSIS Form 9060-5B.
   
   Note: The phrase "originating from" refers to birds shipped from the restricted State during the restricted period for immediate slaughter. It does not refer to birds raised during the restricted period in the restricted States as long as they are slaughtered after the end of the restriction.
   1. Alabama:
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Cullman County on or after November 21, 2024 and before March 1, 2025 are ineligible to export.*
   2. Arizona
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Pinal County on or after December 30, 2024 and before March 13, 2025 are ineligible to export.
   3. Arkansas:
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Clay county are ineligible to export.
      2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Cleveland county are ineligible to export.
   4. California:
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Butte County are ineligible to export. 
      2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Kern County are ineligible to export.
      3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Kings County are ineligible to export.
      4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Fresno County are ineligible to export.
      5. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Madera County are ineligible to export.
      6. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Marin County are ineligible to export.
      7. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Merced County are ineligible to export.
      8. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Monterey County are ineligible to export.
      9. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Riverside County are ineligible to export.
      10. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Sacramento County are ineligible to export.
      11. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within San Joaquin County are ineligible to export.
      12. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Stanislaus County are ineligible to export. 
      13. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Tulare County are ineligible to export. 
   5. Colorado:
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Weld County on or after June 10, 2024 and before September 11, 2024 are ineligible to export. 
   6. Delaware:
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Kent County are ineligible to export.
   7. Florida
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Miami-Dade county on or after January 11, 2024 and before March 14, 2024 are ineligible to export.
   8. Georgia:
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Elbert County on or after December 20, 2024 and before March 04, 2025 are ineligible to export.
   9. Idaho:
      1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Ada county on or after April 12, 2022 and before November 17, 2022 are ineligible to export.
      2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Canyon county on or after April 11, 2022 and before November 15, 2022 are ineligible to export.
      3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Gooding County on or after March 17, 2022 and before March 23, 2023 are ineligible to export.
      4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Madison county on or after March 24, 2022 and before October 17, 2022 are ineligible to export.
   10. Illinois:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Crawford County are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Lawrence County are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Livingston County are ineligible to export.
   11. Indiana
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Adams county are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Allen county are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Elkhart County are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Jackson county are ineligible to export.
       5. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Jay county are ineligible to export.
       6. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Kosciusko County are ineligible to export.
       7. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Lagrange County are ineligible to export.
       8. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Washington County are ineligible to export.
   12. Iowa
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Palo Alto county are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Sioux county are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Buena Vista County are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Sac County are ineligible to export.
   13. Kansas
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Doniphan county are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Rooks county are ineligible to export.
   14. Kentucky
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Fulton county on or after January 15, 2022, and before March 15, 2022, are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Webster county on or after January 18, 2022, and before March 12, 2022, are ineligible to export.
   15. Maryland:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Caroline county are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Dorchester county are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Queen Anne’s county are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Worcester county are ineligible to export.
   16. Michigan:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Ottawa county are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Gratiot county on or after March 29, 2024 and before August 9, 2024, are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Newaygo county on or after March 20, 2024 and before July 16, 2024, are ineligible to export.
   17. Minnesota:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Chippewa County on or after November 22, 2024 and before February 25, 2025 are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Dakota County on or after December 19, 2024 and before March 24, 2025 are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Fillmore County on or after November 21, 2024 and before February 28, 2025 are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Kandiyohi County on or after June 11, 2024 and before October 16, 2024 are ineligible to export.
       5. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Lyon County on or after May 15, 2024 and before August 14, 2024 are ineligible to export. 
       6. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Meeker County on or after October 28, 2024 and before February 22, 2025 are ineligible to export.
       7. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Morrison County on or after April 23, 2024 and before July 26, 2024 are ineligible to export. 
       8. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Otter Tail County on or after May 30, 2024 and before August 23, 2024 are ineligible to export.
       9. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Pipestone County on or after May 21, 2024 and before August 8, 2024 are ineligible to export.
       10. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Renville County on or after June 11, 2024 and before September 13, 2024 are ineligible to export.
       11. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Stearns County on or after November 21, 2024 and before February 12, 2025 are ineligible to export.
       12. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Swift County on or after May 21, 2024 and before September 6, 2024 are ineligible to export.
       13. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Wadena County on or after December 27, 2024 and before March 28, 2025 are ineligible to export. 
   18. Mississippi:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Noxubee County are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Copiah County on or after December 2, 2024 and before February 14, 2025 are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Greene County on or after November 22, 2024 and before February 14, 2025 are ineligible to export.
   19. Missouri:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Barry county are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Cooper county are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Jasper county are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Lawrence county are ineligible to export.
       5. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within McDonald county are ineligible to export.
       6. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Newton county are ineligible to export.
   20. Montana
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Glacier county on or after March 23, 2022 and before December 6, 2023 are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Wheatland county on or after October 12, 2023 and before December 24, 2023 are ineligible to export.
   21. Nebraska:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Nemaha County on or after November 8, 2024 and before March 5, 2025 are ineligible to export. 
   22. New Mexico:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within the Roosevelt County on or after March 15, 2024 and before August 28, 2024 are ineligible to export.
   23. New York:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Suffolk County are ineligible to export.
   24. North Carolina:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Hyde County are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Sampson County are ineligible to export.
   25. North Dakota:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Ransom county are ineligible to export.
   26. Ohio:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Auglaize County are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Darke County are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Mercer County are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Van Wert County are ineligible to export.
   27. Oklahoma:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Adair County on or after November 5, 2024 and before March 10, 2025 are ineligible to export.
   28. Oregon
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Clackamas county on or after September 25, 2024 and before January 04, 2025 are ineligible to export.
   29. Pennsylvania:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Cumberland County are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Dauphin County are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Franklin County are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Lancaster County are ineligible to export.
       5. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Lebanon County are ineligible to export.
   30. South Carolina:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Chesterfield, South Carolina on or after April 8, 2020, and before October 27, 2020, are ineligible for export.
   31. South Dakota:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Aurora County are ineligible to export.*
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Beadle county are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Brule county are ineligible to export.
       4. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Charles Mix county are ineligible to export.
       5. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Faulk county are ineligible to export.
       6. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Hutchinson county are ineligible to export.
       7. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Kingsbury county are ineligible to export.
       8. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within McPherson county are ineligible to export.
       9. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Moody county are ineligible to export.
       10. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Spink county are ineligible to export.
   32. Tennessee:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Gibson County on or after November 1, 2024 and before March 10, 2025 are ineligible to export.
   33. Texas:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Parmer County on or after March 5, 2024 and before July 15, 2024;
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Erath county on or after March 6, 2022, and before April 27, 2022, are ineligible to export.
   34. Utah:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Cache county on or after September 17, 2024, and before December 03, 2024 are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Piute county on or after October 15, 2024, and before January 16, 2025 are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Sanpete county on or after October 30, 2024, and before January 06, 2025 are ineligible to export.
   35. Virginia:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Accomack county are ineligible to export.
   36. Washington:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Franklin County on or after December 27, 2024, and before March 5, 2025 are ineligible to export.
   37. Wisconsin:
       1. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Barron county are ineligible to export.
       2. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Burnett county are ineligible to export.
       3. Fresh/frozen poultry meat and products containing poultry ingredients originating from, slaughtered, or processed within Sheboygan County are ineligible to export. 
9. Poultry and poultry products, including multi-species products that contain poultry, slaughtered or processed in the areas specified below are ineligible in accordance with the effective dates below due to detection of Velogenic Newcastle Disease in the United States. Poultry and poultry products may not transit the area currently under restriction unless in a sealed transport medium with the seal intact upon arrival at the destination point. Poultry and poultry products may not transit a state(s) currently under restrictions unless a commercial seal is applied at the point of departure before entering a restricted zone. The exporter must select the Commercial seal number statement (MEX-PoultryCommercialSeal) and enter the commercial seal number in the PHIS application and it will appear in the "Remarks" section of FSIS Form 9060-5B. WOAH guidelines for the inactivation of Newcastle disease virus are: 65°C (149°F) for 39.8 seconds or 70.0°C (158°F) for 3.6 seconds or 74.0°C (165.2°F) for 0.5 seconds or 80.0°C (176°F) for 0.03 seconds
   1. California
      1. Poultry and poultry products originating from Los Angeles County, California on or after September 25, 2018 and on or before December 3, 2020 are ineligible.
      2. Poultry and poultry products originating from San Bernardino County, California, on or after May 24, 2018 and on or before December 3, 2020 are ineligible.
      3. Poultry and poultry products originating from Riverside County, California, on or after June 30, 2018 and on or before December 3, 2020 are ineligible.
      4. Poultry and poultry products originating from Ventura County, California, on or after August 15, 2018 and on or before August 5, 2019 are ineligible.
   2. Utah
      1. Poultry and poultry products originating from Utah County, Utah on or after January 17, 2019 and on or before August 18, 2019 are ineligible.

1. Shipping Container Labels - A bilingual shipping container label is now required for all boxed products with the information indicated below:
   1. For fresh/frozen meat and poultry:
      1. Country of origin (Spanish/English)
      2. Name, establishment number, and physical location of the producing establishment (Same as the establishment number identified on the boxes).
      3. Specific destination¹ - (Suggest using name and city of consignee entered on the health certificate)
      4. Name of product (according to the tariff classification) (Spanish/English)
      5. "Keep Refrigerated" or "Keep Frozen", as applicable (Spanish/English). Products labeled both "Keep Refrigerated" and "Keep Frozen" are not permitted by Mexico.
      6. Net Weight (Metric)¹
      7. Slaughter date¹ (Use format described for slaughter date as indicated in DOCUMENTATION)
      8. Slaughter establishment number¹
      9. Pack date¹ - (Use format described for packing date as indicated in DOCUMENTATION)
      10. Lot number¹
      11. A 3 X 8 cm space so that the stamp of approval or rejection, as appropriate, can be applied to the box.
      
      ¹ = The above information may appear on the label in English only
      
      NOTE: In addition to the requirements for the shipping container label, “Keep refrigerated or frozen” as a preprinted statement on the box itself, will be permitted.
      
      NOTE: The image below is a label example and not inclusive of all applicable requirements
      
   2. For processed products, include the following. Items a-i are required upon entry into Mexico. Exporters are advised to check with their importers to see if items j-q apply to the product being exported.
      1. Country of origin (Spanish/English)
      2. Name, establishment number, and physical location of the producing establishment (Same as the establishment number identified on the boxes).¹
      3. The importer's name and address¹
      4. Slaughter establishment number(s)¹
      5. Processing dates¹ (Use the same format as that described for slaughter and packing dates under DOCUMENTATION).
      6. Packing date(s)¹ (Use format described for packing date as indicated in DOCUMENTATION).
      7. Expiration date¹
      8. Lot number(s)¹
      9. Importer's Ministry of Finance Taxation number.
      10. Name of manufacturer.
      11. The product's commercial name.
      12. The trademark of commercial name brand.
      13. Description of raw material involved.
      14. Instructions for use and care.
      15. Product description whenever the product is packed such that it is not visible.
      16. A generic description in Spanish.
      17. A generic description in English
      
      ¹ The above information can appear in English only.
   3. This information can be applied using pressure sensitive labels, or may be either printed or stamped on the box prior to issuance of the export certificate. It is not required that the additional information be applied in the presence of the official inspection legend. It is considered additional information to satisfy the labeling requirements of Mexico therefore does not require FSIS sketch approval if placed on containers with labeling that meets FSIS requirements.
   4. Strict enforcement of mandatory labeling features occurs. U.S. exporters are advised to work with an importing agent/representative in Mexico to assure proper labeling of their products. Under certain conditions, product may be allowed entry into Mexico with labeling deviations. Export certification can be provided in these situations, however, exporters requesting certification of product without the required labeling are responsible for assuring product entry into Mexico.
   5. Additional information on labels for food products can be obtained from:
      
      Integral Service Center (CIS) of National Commission for Protection Against Health Risks (COFEPRIS), Oklahoma 14, Col. Nápoles, Benito Juárez, C.P.03810, Mexico City
      Monday through Friday from 9:00 a.m. to 6:00 p.m. by appointment (https://citas.cofepris.gob.mx/), or through the Call Center (CAT) at the following phones:
      1. Mexico City and the interior of the Republic: 800 033-50-50
      2. From abroad: +52 (55) 53-40-09-96, where they will gladly guide you on any procedure.
      3. More contact information at: https://www.gob.mx/cofepris/acciones-y-programas/centro-integral-de-servicios?state=published
2. Prepackaged Products
   
   The following mandatory information must appear on the labels of prepackaged products:
   1. Name of the products.
   2. List of ingredients.
   3. Net content.
   4. Name and address of the manufacturer or company responsible for its manufacture. Imported products must show the importer's name and address. This information may be applied on prepackaged products in Mexico after Custom's clearance, but prior to marketing the product.
   5. Country of origin.
   6. Batch or lot number.
   7. Expiration Date - Any special conditions required for preservation must also be indicated if the validity of the date depends on these conditions. For example, "Keep Frozen", "Keep refrigerated", etc.
   8. Nutritional Information - Nutritional information is only mandatory when a qualitative statement is made regarding a nutritional property.
      
      The information listed above must be in Spanish. If other languages are also used, Spanish must be at least of the same size and typographic proportions and in an equally obvious manner.
      
      Under certain conditions, prepackaged product may be allowed entry into Mexico without the required labeling. Exporters should consult with their importer to determine the conditions for such exports. Exporters requesting export certification of prepackaged products without the required labeling are responsible for assuring correct labeling of the product in Mexico.
3. Unscalded beef stomachs. Shipping containers must be prominently marked: "Unscalded Beef Stomachs for Export to Mexico Only".
4. Fresh Pork ham should be labeled "uncured pork ham" or "uncured pork leg" on labeling for export to Mexico to avoid confusion over the type of ham (fresh, cured, or cured-and-smoked) being exported.

1. General Requirements 
   1. All export certificates for meat or poultry product (excluding egg products and casings) to Mexico are digitally signed by either an FSIS veterinarian or a Consumer Safety Inspector.
   2. The digitally signed FSIS Form 9060-5 - Export Certificate of Wholesomeness, generated by PHIS, is accepted by the Mexican Department of Health as a certificate of free sale for U.S. processed meat and poultry products.
      
      Please see instructions for completion of FSIS Form 9060-6, Application for Export Certificate.
      1. For multi-species products certified with the digitally signed FSIS Form 9060-5, in addition to selecting the primary species in column 12, the applicant must manually enter all species in parentheses immediately preceding the name of the product in column 10.
      2. Mexico requires that the "PRODUCT EXPORTED FROM:" field of FSIS Form 9060-5 identify the name, establishment number, and address of the exporting establishment. The information must correspond to the exporting establishment information appearing on the FSIS Eligible Plants List for Mexico. The address must appear in the following format:
         • Establishment Number
         • Establishment Name
         • Address
         • City, State, Zip Code
   3. The importer must obtain a license/permit from the Mexican Department of Commerce for importation of meat and poultry products. Appropriate labeling and processing requirements will be included with this permit. The license/permit is not required to be uploaded into PHIS.
   4. For importers with a US address, enter the U.S. street address in the "Address" field(s) in the PHIS application; then enter U.S. city, US state abbreviation, and USA in "City" field on the "Importer" page of PHIS export application (e.g. Miami, FL, USA) in addition to other required information.
      
      NOTE: Applicants must select and enter the following information in the PHIS export application to appear in the following order on the FSIS Form 9060-5B remarks continuation sheet:
       
      1. Export applicants must select and add any additional statements required for the eligible meat or poultry product, as indicated in Sections C-H below.
      2. Exporters must select the Lot numbers statement (MEX-All Species Lot Number(s)) in the PHIS application and enter the lot number(s). The number(s) will be included in the digitally signed FSIS Form 9060-5B, remarks continuation page. For example, "Lot no(s). 25" would indicate a single lot; "Lot no(s). 14-25" would indicate sequential lot numbers 14 through 25; and "Lot no(s). 14,22,17" would indicate non-sequential lot numbers, 14, 22, and 17. Lot numbers are designated by the shipper and can be any unique identifier for the lot.
      3. If the beef used in processing was imported from Mexico, for the following products, exporters must select the TIF number statement (MEX-TIF Establishment Number) in the PHIS application and enter the TIF number(s): US Beef (Bone-in and bone-in beef products, boneless and boneless products; prepared products (marinated or others); prepared dried beef; sliced beef; Bovine Organs (raw and cooked) - Tongue, reticulum, rumen, omasum, abomasum, heart, kidney, liver, and thymus (sweetbread), pancreas, bladder; Bovine Offals (raw and cooked) - Lips, diaphragm (skirt steak), cheek meat, feet, oxtail. The TIF number(s) will appear in the FSIS Form 9060-5B, remarks continuation sheet. The TIF number must also appear on the shipping container label. If no beef imported from Mexico was used, the TIF number is not required on the certificate.
      4. Slaughter, Packing, Processing, and Expiration Dates: The exporter is required for all fresh/frozen meat and poultry, to enter slaughter and packing dates; for all cooked or processed meat and poultry products packing and processing dates are required and for all cooked products, expiration dates are also required. The exporter must select the appropriate date statement (MEX-SlaughterDate; MEX-PackingDate; MEX-ProcessingDate; and/or MEX-ExpirationDate) in the PHIS application and enter the required date, which will appear in the "Remarks" section of FSIS Form 9060-5B. The date should be in the day/month/year (dd/mm/yyyy) format. For example, "Slaughter dates 15-03-2024 to 15-04-2024" would indicate a slaughter date range of March 15, 2024 to April 15, 2024. "Packing dates 18-04-2024 to 23-04-2024" would include a packing date range from April 18, 2024 to April 23, 2024. Date ranges are acceptable.
         
         NOTE: Mexican customs requires that all invoices and country of origin certificates show full street addresses including City/State and zip code information. Listing a P.O. Box number is not acceptable and will result in confiscation of product. Since FSIS health certificates are considered country of origin certificates by Mexican inspection officials, full street addresses should be indicated on the certificates when issued.
   
    
2. Mexican Port Restrictions
   Entry into Mexico of some FSIS inspected products may be restricted to specific ports of entry. Exporters can obtain information about what ports of entry are authorized to handle the products being exported by consulting the Mexican authorities. Mexico's requirements can be reviewed online at the following website: https://sistemasssl.senasica.gob.mx/mcrz/moduloConsulta.jsf. The requirements listed by Mexico on this system are only available in Spanish. The USDA's Foreign Agricultural Service (FAS) recommends use of an experienced freight forwarder and Mexican customs broker that can assist the exporter in meeting the above criteria to avoid border entry problems. More information on this topic can be obtained by reading the Global Agricultural Information Network (GAIN) Report. For additional information on services provided by FAS in Mexico to help U.S. exporters expand their business throughout Mexico, please visit https://www.fas.usda.gov/regions/mexico.
3. Poultry Products: FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required for poultry products listed below and will be generated through PHIS. The following product-specific statements must be selected by the export applicant when completing the export application in PHIS and will appear in the "Remarks" continuation page, FSIS Form 9060-5B:
   1. Raw poultry meat, carcass, mechanically de-boned meat (which also may be cured) including meat for further processing, as defined under "Eligible Products" (MEX-Raw Poultry):
      
      Raw Poultry - Fresh/frozen poultry (marinated or others, but not including offals), smoked (not heat treated) poultry, mechanically de-boned meat (which may also be brined), preparations with raw poultry
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México.
      3. The product is approved by USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      4. That the product comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists;b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point./ Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona donde existe la enfermedad de Newcastle b) No ha transitado por una zona donde se considera que existe la enfermedad de Newcastle a menos que traslade directamente a través de la zona en un medio sellado de transporte con el sello intacto al llegar al punto de destinación.
      5. The product comes from flocks/farms from which 59 serological samples have been taken and tested for avian influenza using the double Agar Gel Immunodiffusion (AGID) test or the ELISA test according to WOAH standards, with negative results to AI or that the flock and/or farm of origin is registered in the National Poultry Improvement Plan. Que el producto proviene de parvadas o granjas de origen en las que se tomaron al menos 59 muestras serológicas que fueron probadas para influenza aviar, utilizando la prueba de doble inmunodifusión en gel de agar (DIGA) o la prueba de ELISA de acuerdo a los lineamientos establecidos por la OMSA, con resultados negativos a influenza aviar; o bien, que la parvada o granja de origen se encuentra inscrita en el "National Poultry Improvement Plan".
      6. The product is freely transported and marketed within the United States. Que el producto se moviliza y comercializa libremente en el país de origen.
      7. During slaughter and processing poultry was not allowed to come in contact with live birds, meat or offal that did not meet the previous requirements. Que durante el sacrificio o proceso no se mezcló con aves, carne, despojos o vísceras que no hayan cubierto los requisitos anteriores.
      8. That the product has been packed in new boxes. Que el producto ha sido empacado en cajas nuevas de cartón.
      9. That the vehicles and containers that transport the meat, offal or viscera were cleaned and disinfected previous to the shipment. Que los vehículos y contenedores en que se transportó la mercancía fueron lavados y desinfectados previamente al embarque.
      10. That the USDA products bearing the mark of inspection included in this certificate contain only milk, dairy products, products containing eggs, and/or hydrolyzed protein (gelatin) of bovine origin whose use is permitted by FSIS to be included in the formulation of the product. Que los productos identificados con el sello de inspección oficial de la autoridad sanitaria del país de origen señalados en este certificado, solo contienen leche, derivados lácteos, ovoproductos y/o proteína hidrolizada bovina (gelatina) cuyo uso está permitido por la autoridad sanitaria del país de origen a ser incluidos como parte de la formulación del producto.
   2. Raw poultry offal (organs), which includes heart, liver and gizzards (MEX-Raw Poultry Offal Organs):
      
      USA origin Raw Poultry Offal, Offal in Brine (Organs)
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México.
      3. The product is approved by USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      4. That the product comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists;b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point./ Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona donde existe la enfermedad de Newcastle b) No ha transitado por una zona donde se considera que existe la enfermedad de Newcastle a menos que traslade directamente a través de la zona en un medio sellado de transporte con el sello intacto al llegar al punto de destinación.
      5. The product comes from flocks/farms from which 59 serological samples have been taken and tested for avian influenza using the double Agar Gel Immunodiffusion (AGID) test or the ELISA test according to WOAH standards, with negative results to AI or that the flock and/or farm of origin is registered in the National Poultry Improvement Plan. Que el producto proviene de parvadas o granjas de origen en las que se tomaron al menos 59 muestras serológicas que fueron probadas para influenza aviar, utilizando la prueba de doble inmunodifusión en gel de agar (DIGA) o la prueba de ELISA de acuerdo a los lineamientos establecidos por la OMSA, con resultados negativos a influenza aviar; o bien, que la parvada o granja de origen se encuentra inscrita en el "National Poultry Improvement Plan".
      6. The product is freely transported and marketed within the United States. Que el producto se moviliza y comercializa libremente en el país de origen.
      7. During slaughter and processing poultry was not allowed to come in contact with live birds, meat or offal that did not meet the previous requirements. Que durante el sacrificio o proceso no se mezcló con aves, carne, despojos o vísceras que no hayan cubierto los requisitos anteriores.
      8. That the product has been packed in new boxes. Que el producto ha sido empacado en cajas nuevas de cartón.
      9. That the vehicles and containers that transport the meat, offal or viscera were cleaned and disinfected previous to the shipment. Que los vehículos y contenedores en que se transportó la mercancía fueron lavados y desinfectados previamente al embarque.
   3. Raw poultry offal (other than organs), which includes necks, frames, feet, backs, tails, and skin (MEX-Raw Poultry Offal Other than Organs):
      
      USA Poultry Offal, Offal in Brine (other than organs), including necks, frames, feet, backs, tails, and skin
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México.
      3. The product is approved by USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      4. That the product comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists;b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point./ Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona donde existe la enfermedad de Newcastle b) No ha transitado por una zona donde se considera que existe la enfermedad de Newcastle a menos que traslade directamente a través de la zona en un medio sellado de transporte con el sello intacto al llegar al punto de destinación.
      5. The product comes from flocks/farms from which 59 serological samples have been taken and tested for avian influenza using the double Agar Gel Immunodiffusion (AGID) test or the ELISA test according to WOAH standards, with negative results to AI or that the flock and/or farm of origin is registered in the National Poultry Improvement Plan. Que el producto proviene de parvadas o granjas de origen en las que se tomaron al menos 59 muestras serológicas que fueron probadas para influenza aviar, utilizando la prueba de doble inmunodifusión en gel de agar (DIGA) o la prueba de ELISA de acuerdo a los lineamientos establecidos por la OMSA, con resultados negativos a influenza aviar; o bien, que la parvada o granja de origen se encuentra inscrita en el "National Poultry Improvement Plan".
      6. The product is freely transported and marketed within the United States. Que el producto ha sido empacado en cajas nuevas de cartón.
      7. During slaughter and processing poultry was not allowed to come in contact with live birds, meat or offal that did not meet the previous requirements. Que durante el sacrificio o proceso no se mezcló con aves, carne, despojos o vísceras que no hayan cubierto los requisitos anteriores.
      8. That the product has been packed in new boxes. Que el producto ha sido empacado en cajas nuevas de cartón.9. That the vehicles and containers that transport the meat, offal or viscera were cleaned and disinfected previous to the shipment. Que los vehículos y contenedores en que se transportó la mercancía fueron lavados y desinfectados previamente al embarque.
   4. Cooked poultry meat, pre-cooked or smoked, whole or cut (MEX-Thermally Processed Poultry):
      
      Thermally Processed Poultry
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy birds inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México.
      3. The poultry meat was heat treated according to WOAH standards for the inactivation of avian influenza virus in meat. The product reached one of the following internal temperatures and cooking times 60.0°C (140°F), 507 seconds; 65.0°C (149°F), 42 seconds; 70.0°C (158°F), 3.5 seconds; 73.9°C (165°F), 0.51 seconds). Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de los virus de influenza aviar en la carne. El producto alcanzóalguna de las siguientes temperaturas y tiempos de cocción: 60.0°C (140°F), 507 segundos; 65.0°C (149°F), 42 segundos; 70.0°C (158°F), 3.5 segundos; 73.9°C (165°F), 0.51 segundos).
      4. That the product of poultry origin comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists; b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point; c) was subjected to a thermal process according to the guidelines established by the WOAH for the inactivation of Newcastle disease. / Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona o región donde existe la enfermedad de Newcastle; b) No ha transitado por una zona o región donde se considera que existe la enfermedad de Newcastle a menos que se traslade directamente a través de la región en un medio sellado de transporte con el sello intacto al llegar al punto de destino; c) Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de la enfermedad de Newcastle.
      5. The product is approved by USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   5. Poultry bacon (MEX-Poultry Bacon):
      
      USA Poultry Bacon
      1. The product originates from the United States. Que el producto es originario del país indicado en este documento como de origen.
      2. In the United States, the product is inspected and passed for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      3. That the product comes from healthy birds inspected ante and post mortem in establishments under official control. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados en un establecimiento bajo control oficial.
      4. That the product of poultry origin comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists; b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point; c) was subjected to a thermal process according to the guidelines established by the WOAH for the inactivation of Newcastle disease./ Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona o región donde existe la enfermedad de Newcastle; b) No ha transitado por una zona o región donde se considera que existe la enfermedad de Newcastle a menos que se traslade directamente a través de la región en un medio sellado de transporte con el sello intacto al llegar al punto de destino; c) Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de la enfermedad de Newcastle.
      5. The poultry meat was heat treated according to WOAH standards for the inactivation of avian influenza virus in meat. The product reached one of the following internal temperatures and cooking times (60.0 °C (140°F), 507 seconds; 65.0 °C (149°F), 42 seconds; 70.0 °C (158°F), 3.5 seconds; 73.9 °C (165°F), 0.51 seconds). Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de los virus de influenza aviar en la carne. El producto alcanzó alguna de las siguientes temperaturas y tiempos de cocción: (60.0 °C (140°F), 507 segundos; 65.0 °C (149°F), 42 segundos; 70.0 °C (158°F), 3.5 segundos; 73.9 °C (165°F), 0.51 segundos).
      6. That the product was processed in an establishment under official control. Que el producto se procesó en un establecimiento bajo control oficial.
   6. Poultry that has been dehydrated (MEX-Dehydrated Poultry):
      
      USA Poultry Dried Meat
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. That the product comes from healthy birds inspected ante and post mortem in establishments under official control. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados en un establecimiento bajo control oficial.
      3. That the product was processed in an establishment under official control. Que el producto se procesó en un establecimiento bajo control oficial.
      4. The product is approved by USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. The poultry meat was heat treated according to WOAH standards for the inactivation of avian influenza virus in meat. The product reached one of the following internal temperatures and cooking times (60.0 °C (140°F), 507 seconds; 65.0 °C (149°F), 42 seconds; 70.0 °C (158°F), 3.5 seconds; 73.9 °C (165°F) , 0.51 seconds). Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de los virus de influenza aviar en la carne. El producto alcanzó alguna de las siguientes temperaturas y tiempos de cocción: (60.0 °C (140°F), 507 segundos; 65.0 °C (149°F), 42 segundos; 70.0 °C (158°F), 3.5 segundos; 73.9 °C (165°F), 0.51 segundos).
      6. That the product of poultry origin comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists; b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point; c) was subjected to a thermal process according to the guidelines established by the WOAH for the inactivation of Newcastle disease. / Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona o región donde existe la enfermedad de Newcastle; b) No ha transitado por una zona o región donde se considera que existe la enfermedad de Newcastle a menos que se traslade directamente a través de la región en un medio sellado de transporte con el sello intacto al llegar al punto de destino; c) Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de la enfermedad de Newcastle.
   7. Poultry edible fats (MEX-Poultry Edible Fats):
      
      USA Poultry Edible Fats
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy birds inspected ante and post mortem slaughtered in plants under USDA inspection. Que el producto fue obtenido de animales sanos inspeccionados ante y post mortem y sacrificados en un establecimiento bajo control oficial.
      3. The poultry meat was heat treated according to WOAH standards for the inactivation of avian influenza virus in meat. The product reached one of the following internal temperatures and cooking times (60.0 °C (140°F), 507 seconds; 65.0 °C (149°F), 42 seconds; 70.0 °C (158°F), 3.5 seconds; 73.9 °C (165°F), 0.51 seconds). Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de los virus de influenza aviar en la carne. El producto alcanzó alguna de las siguientes temperaturas y tiempos de cocción: (60.0 °C (140°F), 507 segundos; 65.0 °C (149°F), 42 segundos; 70.0 °C (158°F), 3.5 segundos; 73.9 °C (165°F), 0.51 segundos).
      4. That the product of poultry origin comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists; b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point; c) was subjected to a thermal process according to the guidelines established by the WOAH for the inactivation of Newcastle disease. / Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona o región donde existe la enfermedad de Newcastle; b) No ha transitado por una zona o región donde se considera que existe la enfermedad de Newcastle a menos que se traslade directamente a través de la región en un medio sellado de transporte con el sello intacto al llegar al punto de destino; c) Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de la enfermedad de Newcastle.
      5. The product is approved by USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   8. All raw poultry:
      
      To meet Mexico export requirements all product must originate from slaughter plants participating in the National Poultry Improvement Plan (NPIP) or conducting required AI testing. A list of NPIP registered turkey slaughter establishments, and commercial waterfowl and upland game bird slaughter plant can be obtained from the APHIS Website. Questions about a listing should be directed to NPIP at (770) 922-3496.
   9. Industry Affidavit Required for All Raw Poultry
      
      A veterinarian employed by the establishment or corporation must certify on company letterhead that trucks and containers used to transport raw poultry product to Mexico have been cleaned and disinfected:
      
      "That the vehicles and containers that transport the meat, offal, or viscera were cleaned and disinfected prior to shipment."
      
      NOTE: This industry affidavit must be provided to the FSIS official prior to signing the application in PHIS, and must be maintained in the FSIS file for each certificate issued. This industry affidavit is not required to be uploaded into PHIS.
4. Pork Products: FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required for pork products listed below and will be generated through PHIS. The following product-specific statements must be selected by the export applicant when completing the export application in PHIS and will appear in the "Remarks" continuation page, FSIS Form 9060-5B:
   1. Pork, including items such as carcasses, raw, brined, whole, prepared (marinated or other), salted, cut-up, trimmings (MEX-Pork Carcasses Raw Brined Whole Prepared Salted Cut-up Trimmings):
      
      Pork - carcasses, raw, brined, whole, prepared (marinated or other), salted, cut-up, trimmings
      1. That the product originates from the country indicated in this document or that it was legally imported. Que el producto es originario del país indicado en este documento como de origen; o bien fue importado legalmente).
      2. The product comes from healthy animals inspected ante and post mortem and slaughtered in an establishment under official control. Que el producto fue obtenido de animales sanos inspeccionados ante y postmortem y sacrificados en un establecimiento bajo control oficial.
      3. The United States is a country free of classical swine fever (hog cholera). Que el país de origen se encuentra libre de Fiebre Porcina Clásica.
      4. The product comes from a plant approved by SAGARPA. Que el producto procede de una planta aprobada por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (SAGARPA).
      5. The product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   2. Fully cooked pork bacon (MEX-Pork Bacon):
      
      Pork Bacon
      1. That the product originates from the country indicated in this document or that it was legally imported. Que el producto es originario del país indicado en este documento como de origen; o bien fue importado legalmente.
      2. The product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      3. The product comes from healthy animals inspected ante and post mortem and slaughtered in an establishment under official control. Que el producto fue obtenido de animales sanos inspeccionados ante y postmortem y sacrificados en un establecimiento bajo control oficial.
      4. The product comes from healthy animals inspected ante and postmortem slaughtered and processed in plants approved by SAGARPA to export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca, y Alimentación para exportar a México.
      5. The United States is a country free of classical swine fever (hog cholera). Que el país de origen se encuentra libre de Fiebre Porcina Clásica.
   3. Pork rendered fat (lard) (MEX-Pork Fat Lard):
      
      Pork Fat and Lard
      1. That the product originates from the country indicated in this document or that it was legally imported. Que el producto es originario del país indicado en este documento como de origen; o bien fue importado legalmente.
      2. The product is approved by the USDA for human consumption.Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      3. The product comes from healthy animals inspected ante and postmortem slaughtered and processed in plants approved by SAGARPA to export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca, y Alimentación para exportar a México.
      4. The United States is a country free of classical swine fever (hog cholera). Que el país de origen se encuentra libre de Fiebre Porcina Clásica.
   4. Pork offal products (organs), which include hearts, livers, kidneys, stomachs, brains, uteri, and tongues (MEX-Pork Offal Organs):
      
      Pork Offal (Organs)
      1. That the product originates from the country indicated in this document or that it was legally imported. Que el producto es originario del país indicado en este documento como de origen; o bien fue importado legalmente.
      2. The product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      3. The product comes from healthy animals inspected ante and postmortem slaughtered and processed in plants approved by SAGARPA to export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca, y Alimentación para exportar a México.
      4. The United States is a country free of classical swine fever (hog cholera). Que el país de origen se encuentra libre de Fiebre Porcina Clásica.
   5. Pork offal products (other than organs) (MEX-Pork Offal Other than Organs):
      
      Pork Offal (other than organs) - head, cheek, tail, glands, rendered fat, mask, ear, jowls, feet, skin, and snout
      1. That the product originates from the country indicated in this document or that it was legally imported. Que el producto es originario del país indicado en este documento como de origen; o bien fue importado legalmente.
      2. The United States is a country free of classical swine fever (hog cholera). Que el país de origen se encuentra libre de Fiebre Porcina Clásica.
      3. The product comes from healthy animals inspected ante and postmortem slaughtered and processed in plants approved by SAGARPA to export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca, y Alimentación para exportar a México.
      4. The product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   6. Pork skin popping pellets (MEX-Pork Skin Popping Pellets):
      
      Pork Skin Popping Pellets
      1. That the product originates from the country indicated in this document or that it was legally imported. Que el producto es originario del país indicado en este documento como de origen; o bien fue importado legalmente.
      2. The United States is a country free of classical swine fever (hog cholera). Que el país de origen se encuentra libre de Fiebre Porcina Clásica.
      3. The product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   7. Dry-cured country ham/pork shoulder (MEX-Dry/Country Hams):
      
      Pork - Dry/Country Hams Intended for Export to Mexico
      1. That the raw pork used in manufacturing the product originates from a country free of classical swine fever (hog cholera). Que la materia prima de origen porcino utilizada en la elaboración del producto es originaria de un país libre de fiebre porcina clásica.
      2. That the product originates from the country indicated in this document or that it was legally imported. Que el producto es originario del país indicado en este documento como de origen; o bien importado legalmente.
      3. The product comes from healthy animals inspected ante and post mortem and slaughtered in an establishment under official control. Que el producto fue obtenido de animales sanos inspeccionados ante y postmortem y sacrificados en un establecimiento bajo control sanitario oficial.
      4. The product was processed in an establishment under official control. Que el producto se procesó en un establecimiento bajo control oficial.
      5. The product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   8. Edible pork blood and its parts (MEX-Edible Pork Blood):
      
      Edible Pork Blood
      1. That the product originates from the country indicated in this document or that it was legally imported./ Que el producto es originario del país indicado en este documento como de origen, o bien, que el producto fue importado legalmente.
      2. That the raw materials used in manufacturing the product:/ Que los insumos utilizados en la elaboración del producto:
         1. Originate from a country free of Classical Swine fever (Pestivirus) or, Son originarios de un país libre de fiebre porcina clásica (Pestivirus), o bien,
         2. That the product received one of the following heat treatments: 68.9°C (156°F) for at least 30 minutes or 80.5°C (176.9°F) for at least 3 minutes. Que el producto fue sometido a una temperatura de cuando menos 68.9°C durante al menos 30 minutos o de 80.5°C durante 3 minutos.
      3. The product comes from healthy animals inspected ante and post mortem and slaughtered and processed in an establishment under official control./ Que el producto procede de animales sanos inspeccionados antemortem y postmortem sacrificados y procesados en un establecimiento bajo control sanitario oficial.
      4. That the product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. The product was processed in an establishment under official control./ Que el producto fue procesado en un establecimiento bajo control sanitario oficial.
   9. Pork product re-exported to Japan (MEX-Pork Re-Export to Japan):
      
      Pork to be Re-Exported to Japan from Mexico
      
      The meat and/or meat products described herein were processed under sanitary conditions in accordance with laws and regulations of the United States. The laws and regulations of the United States have been deemed to be equivalent to the inspection laws of Japan.
      
      Name, address, and establishment number of the slaughter plant (If product is quarter, half, or whole carcass) or processing plant (if packaged product).
      
      [Name, address, and establishment number of the slaughter and/or processing plant]
      
      If product is quarter, half, or whole carcass "Date (Month/Year)" of Slaughter and Inspection, or if cuts or processed products, "Date (Month/Year)" of manufacture, i.e., pack date.
      
      Slaughter and Inspection Dates: [XYZ]
      
      Pack dates: [XYZ]
      
      The USA is free of hog cholera; vaccination against hog cholera is prohibited; and importation of pigs vaccinated against hog cholera is prohibited.
      
      NOTE: For pork to be re-exported to Japan from Mexico, applicants must select and enter the following information in the PHIS export application to appear in the following order on the FSIS Form 9060-5B remarks continuation sheet: NOTE: When only one product type is included in the certificate (quarter, half, or whole carcass; or cuts/processed products), the export applicant should enter "N/A" in the non-applicable date section (Slaughter and Inspection Dates or Pack Dates).
       
      1. Any product-specific statements required by Mexico in sections C-H
      2. Lot no(s)
      3. TIF Number, if required by Mexico for the product
      4. Slaughter, Processing, Packing, and/or Expiration Dates, as required by Mexico
      5. Statement for Pork to be Re-Exported to Japan from Mexico
   10. Pork products derived from Canada (MEX-Pork Canada Origin):
       
       Pork Products Originating from Canada *
        
       1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.*
          
          NOTE: For all pork products derived from Canada, a copy of the health certificate issued by Canada must accompany the shipments. This health certificate is not required to be uploaded into PHIS. At the exporters request, CFIA will issue an Annex A-11 that will include the necessary animal health attestations required by Mexico.*
          
          NOTE: In addition to the above statement, in situations where only the Canada establishment number is on the label (i.e., products have not been processed in the U.S. and there is no FSIS establishment number on the shipping container), the following statement must appear in the "Remarks" section of FSIS Form 9060-5B (MEX- Foreign Establishment Information).*
           
       2. Foreign Establishment Name, Number, and Address (including Country): Nombre del Establecimiento Extranjero, Número y Domicilio (incluyendo País):*
          • The export applicant should enter the U.S. export establishment number in the "Est. No. on Product" field of the PHIS application.*
          • The Canada establishment information (Establishment Name, Number and Address (including Country)) on the immediate label(s) of the product must be entered by the export applicant by selecting the applicable statement when completing the export application in PHIS. The Canada establishment information will then appear in the "Remarks" continuation page, FSIS Form 9060-5B.*
          • It is the responsibility of the export applicant or importer to ensure foreign establishments listed on the 9060-5B are approved by SENASICA and included in the Information System for Consultation of Authorized Plants available at the following link https://sistemasssl.senasica.gob.mx/PlantaAcreditada/*
5. Beef Products
   1. Edible beef tallow (MEX-Edible Beef Tallow):
      
      Edible Beef Tallow
      1. That the product comes from animals that received antemortem and postmortem inspection and were slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para su exportación a México, especificando nombre, número y dirección.
      2. That the product is approved for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      3. That the maximum content of insoluble impurities of the tallow do not exceed 0.15 percent of its weight. Que el contenido máximo de impurezas insolubles del sebo, no excede el 0,15% de su peso.
   2. Edible beef blood and plasma (MEX-Beef Blood):
      
      Edible Beef Blood (and parts thereof) intended for Export to Mexico
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem and slaughtered and processed in an establishment under official control. Que el producto procede de animales sanos inspeccionados ante y post mortem, sacrificados y procesados en un establecimiento bajo control sanitario oficial.
      3. The product was processed in an establishment under official control. Que el producto fue procesado en un establecimiento bajo control sanitario oficial.
      4. That the animals from which the product was obtained were not stunned by means of gas injection in the cranial cavity, or cutting of the spinal cord by laceration of the central nervous tissue by means of introducing a sharp cutting instrument in the cranial cavity. Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      5. That the product was not blended with meals imported from other countries or derived from other species. Que el producto no fue mezclado con harinas importadas de otros países o de otras especies.
      6. The product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      7. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. / Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
   3. Beef, bone-in and bone-in beef products, boneless and boneless products, smoked, prepared products (marinated or others), prepared dried beef, sliced beef, including veal (MEX-US Beef):
      
      US Beef (Bone-in and bone-in beef products, boneless and boneless products; prepared products (marinated or others); prepared dried beef; sliced beef
      1. That the products and/or the raw materials originate from the United States of America or that they were legally imported from third countries classified by the WOAH as having negligible or controlled risk for BSE and that they come from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address. / Que el producto y/o los insumos son originarios del país señalado en este documento como de origen o importados de terceros países clasificados por la OMSA como de riesgo insignificante o controlado respecto a EEB y proceden de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
      2. The raw materials that are of Mexican origin are from a TIF facility. / En caso de que los insumos sean de origen mexicano, que estos procedan de un establecimiento Tipo Inspección Federal.
      3. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. / Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      4. That the product is approved by the USDA for human consumption. / Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
         1. If the beef used in processing was imported from Canada, CFIA Annex A-5 must be provided to the FSIS official prior to digitally signing the FSIS Form 9060-5 certificate in PHIS. The Canada certificate is not required to be uploaded in PHIS and must be maintained in the FSIS file for each certificate issued.
         2.  
         3. For beef used in processing that was imported from New Zealand (MEX-Beef Meat New Zealand Origin):
            
            Beef Meat Derived from New Zealand
            1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
               
               NOTE: for beef used in processing imported from New Zealand, exporters must provide the FSIS official documentation that shows that the imported product complies with the conditions in FSIS Form 9060-5B (e.g. That the raw materials originate from plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food) prior to the FSIS official digitally signing the FSIS certificate in PHIS. This documentation must be maintained in the FSIS file for each certificate issued. This documentation is not required to be uploaded in PHIS.
               
               NOTE: A copy of the health certificate issued by New Zealand must accompany the shipments. The copy of the New Zealand certificate is not required to be uploaded in PHIS.
               
               NOTE: In addition to the above statement, in situations where only the New Zealand establishment number is on the label (i.e., products have not been processed in the U.S. and there is no FSIS establishment number on the shipping container), the following statement must appear in the "Remarks" section of FSIS Form 9060-5B (MEX- Foreign Establishment Information).*
                
            2. Foreign Establishment Name, Number, and Address (including Country): Nombre del Establecimiento Extranjero, Número y Domicilio (incluyendo País):*
               • The export applicant should enter the U.S. export establishment number in the "Est. No. on Product" field of the PHIS application.*
               • The New Zealand establishment information (Establishment Name, Number and Address (including Country)) on the immediate label(s) of the product must be entered by the export applicant by selecting the applicable statement when completing the export application in PHIS. The New Zealand establishment information will then appear in the "Remarks" continuation page, FSIS Form 9060-5B.*
               • It is the responsibility of the export applicant or importer to ensure foreign establishments listed on the 9060-5B are approved by SENASICA and included in the Information System for Consultation of Authorized Plants available at the following link https://sistemasssl.senasica.gob.mx/PlantaAcreditada/*
   4. Beef offals (organs), including veal (MEX-Beef Offal Organs):
      
      Bovine Organs (raw and cooked) - Tongue, reticulum, rumen, omasum, abomasum, heart, kidney, liver, and thymus (sweetbread), pancreas, bladder
      1. That the products and/or the raw materials originate from the United States of America or that they were legally imported from third countries classified by the WOAH as having negligible or controlled risk for BSE and that they come from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address. / Que el producto y/o los insumos son originarios del país señalado en este documento como de origen o importados de terceros países clasificados por la OMSA como de riesgo insignificante o controlado respecto a EEB y proceden de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
      2. The raw materials that are of Mexican origin are from a TIF facility. / En caso de que los insumos sean de origen mexicano, que estos procedan de un establecimiento Tipo Inspección Federal.
      3. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. / Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      4. That the product is approved by the USDA for human consumption. / Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
   5. Beef offals (Other than organs), including veal (MEX-Beef Offal Other than Organs):
      
      Bovine Offals (raw and cooked) - Lips, diaphragm (skirt steak), cheek meat, feet, oxtail
      1. That the products and/or the raw materials originate from the United States of America or that they were legally imported from third countries classified by the WOAH as having negligible or controlled risk for BSE and that they come from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address. / Que el producto y/o los insumos son originarios del país señalado en este documento como de origen o importados de terceros países clasificados por la OMSA como de riesgo insignificante o controlado respecto a EEB y proceden de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
      2. The raw materials that are of Mexican origin are from a TIF facility. / En caso de que los insumos sean de origen mexicano, que estos procedan de un establecimiento Tipo Inspección Federal.
      3. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. / Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      4. That the product is approved by the USDA for human consumption. / Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
   6. Beef trimmings (MEX-Beef Trimmings):
      
      
      Beef Trimmings
      1. The product originates from the United States of America./ Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating their name, number, and address./ Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para su exportación a México, especificando nombre, número, y dirección.
      3. In the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin./ Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      4. The animals from which the product was obtained were not stunned before slaughtering by means of compressed air or gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument into the cranial cavity)./ Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      5. The product was obtained from meat which is skeletal muscle, with or without elastic tissue, fat, nerve fibers, blood and lymph vessels. / Que el producto fue obtenido de carne entendiéndose como músculo esquelético, acompañada o no de tejido conjuntivo elástico, grasa, fibras nerviosas, vasos linfáticos y sanguíneos.
      6. The product is approved for human consumption. / Que el producto está aprobado para el consumo humano.
      7. The product to be exported does not contain meat obtained through advanced meat recovery systems, mechanically separated meat, nor ground meat. / Que el producto a exportar no incluye carne obtenida mediante recuperación avanzada (advanced meat recovery), carne separada mecánicamente y carne molida (ground meat).
      8. That from the slaughtered bovines from where the product was obtained the risk materials tonsils and distal ileum were eliminated. / Que en los animales sacrificados de los que se obtuvo el producto se eliminaron los materiales especificados como de riesgo tonsilas e ileon distal), y que durante su obtención se impidió su contaminación por dichos materiales.
      9. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
   7. Ground beef (MEX-Ground Beef):
      
      Ground Beef
      1. That the product originates from the United States of America. / Que el producto es originario del país indicado en este documento como de origen.
      2. That the product comes from healthy animals inspected ante and post mortem and, slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural development, Fisheries and Food for export to Mexico, stating name, number, and address. / Que el producto procede de animales sanos inspeccionados ante y post mortem, sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México , especificando nombre, número y dirección.
      3. That the product is approved by the USDA for human consumption./ Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      4. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with WOAH guidelines. / Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      5. That the animals from which the product was obtained were not stunned before slaughtering by means of compressed air or gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument into the cranial cavity). / Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      6. That the product to be exported does not contain meat from advanced meat recovery nor mechanically separated meat. / Que el producto a exportar no incluye carne obtenida mediante recuperación avanzada (advanced meat recovery), carne separada mecánicamente.
      7. That the slaughtered animals from which the product was obtained the following materials were removed: tonsils and distal ileum, and that while they were being obtained their contamination with these materials was prevented. / Que en los animales sacrificados de los que se obtuvo el producto se eliminaron los siguientes materiales: tonsilas e íleon distal, y que durante su obtención se impidió su contaminación por dichos materiales.
      8. That the product was obtained from meat which is skeletal muscle, with or without elastic tissue, fat, nerve fibers, blood and lymph vessels. / Que el producto fue obtenido de carne entendiéndose como músculo esquelético, acompañada o no de tejido conjuntivo elástico, grasa, fibras nerviosas, vasos linfáticos y sanguíneos.
      9. That in the facilities from which the product was obtained there are mechanisms which are sufficient and effective that would allow for determining the source of the meat to be exported. / Que en los establecimientos de donde se obtiene el producto existen mecanismos de trazabilidad suficientes y efectivos que permitan determinar el origen de la carne a exportar.
      10. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
   8. Head meat (MEX-Beef Head Meat):
      
      Beef Head Meat
      1. That the product originates from the United States of America./ Que el producto es originario del país indicado en este documento como de origen.
      2. That the product comes from healthy animals inspected ante and post mortem and, slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural development, Fisheries and Food for export to Mexico, stating name, number, and address. /Que el producto procede de animales sanos inspeccionados ante y post mortem, sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México , especificando nombre, número y dirección.
      3. That the product is approved by the USDA for human consumption./ Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      4. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with WOAH guidelines. /Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      5. That the animals from which the product was obtained were not stunned before slaughtering by means of compressed air or gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument into the cranial cavity)./ Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      6. That the slaughtered animals from which the product was obtained the following materials were removed: tonsils and distal ileum, and that while they were being obtained their contamination with these materials was prevented./ Que en los animales sacrificados de los que se obtuvo el producto se eliminaron los siguientes materiales: tonsilas e íleon distal, y que durante su obtención se impidió su contaminación por dichos materiales.
      7. That the product was obtained from meat which is skeletal muscle, with or without elastic tissue, fat, nerve fibers, blood and lymph vessels./ Que el producto fue obtenido de carne entendiéndose como músculo esquelético, acompañada o no de tejido conjuntivo elástico, grasa, fibras nerviosas, vasos linfáticos y sanguíneos.
      8. That in the facilities from which the product was obtained there are mechanisms which are sufficient and effective that would allow for determining the source of the meat to be exported. /Que en los establecimientos de donde se obtiene el producto existen mecanismos de trazabilidad suficientes y efectivos que permitan determinar el origen de la carne a exportar.
      9. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
   9. Weasand meat (MEX-Beef Weasand Meat):
      
      Beef Weasand Meat
      1. That the product originates from the United States of America. /Que el producto es originario del país indicado en este documento como de origen.
      2. That the product comes from healthy animals inspected ante and post mortem and, slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural development, Fisheries and Food for export to Mexico, stating name, number, and address. /Que el producto procede de animales sanos inspeccionados ante y post mortem, sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México , especificando nombre, número y dirección.
      3. That the product is approved by the USDA for human consumption. /Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      4. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with WOAH guidelines. /Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      5. That the animals from which the product was obtained were not stunned before slaughtering by means of compressed air or gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument into the cranial cavity)./ Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      6. That the product to be exported does not contain meat from advanced meat recovery nor mechanically separated meat./ Que el producto a exportar no incluye carne obtenida mediante recuperación avanzada (advanced meat recovery), carne separada mecánicamente.
      7. That the slaughtered animals from which the product was obtained the following materials were removed: tonsils and distal ileum, and that while they were being obtained their contamination with these materials was prevented./ Que en los animales sacrificados de los que se obtuvo el producto se eliminaron los siguientes materiales: tonsilas e íleon distal, y que durante su obtención se impidió su contaminación por dichos materiales.
      8. That the product was obtained from meat which is skeletal muscle, with or without elastic tissue, fat, nerve fibers, blood and lymph vessels./ Que el producto fue obtenido de carne entendiéndose como músculo esquelético, acompañada o no de tejido conjuntivo elástico, grasa, fibras nerviosas, vasos linfáticos y sanguíneos.
      9. That in the facilities from which the product was obtained there are mechanisms which are sufficient and effective that would allow for determining the source of the meat to be exported. /Que en los establecimientos de donde se obtiene el producto existen mecanismos de trazabilidad suficientes y efectivos que permitan determinar el origen de la carne a exportar.
      10. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
   10. Small intestine (MEX-Beef Small Intestine):
       
       Beef Small Intestine
       1. That the product originates from the United States of America. /Que el producto es originario del país indicado en este documento como de origen.
       2. That the product comes from healthy animals inspected ante and post mortem and, slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural development, Fisheries and Food for export to Mexico, stating name, number, and address. /Que el producto procede de animales sanos inspeccionados ante y post mortem, sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
       3. That the product is approved by the USDA for human consumption./ Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
       4. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with WOAH guidelines. /Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
       5. That the animals from which the product was obtained were not stunned before slaughtering by means of compressed air or gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument into the cranial cavity)./ Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
       6. That the slaughtered animals from which the product was obtained the following materials were removed: tonsils and distal ileum, and that while they were being obtained their contamination with these materials was prevented. /Que en los animales sacrificados de los que se obtuvo el producto se eliminaron los siguientes materiales: tonsilas e íleon distal, y que durante su obtención se impidió su contaminación por dichos materiales.
       7. That in the facilities from which the product was obtained there are mechanisms which are sufficient and effective that would allow for determining the source of the small intestine to be exported. /Que en los establecimientos de donde se obtiene el producto existen mecanismos de trazabilidad suficientes y efectivos que permitan determinar el origen del intestino a exportar.
       8. That the product only consists of small intestine from which the distal ileum has been removed. /Que el producto a exportar se trata solamente de intestino delgado al cual se le ha retirado el íleon distal.
       9. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
   11. Beef marrow bone (MEX-Beef Marrow Bone):
       
       Beef Marrow Bone (Femur and Tibia)
       1. That the product originates from the United States of America. /Que el producto es originario de los Estados Unidos de América.
       2. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar, fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
       3. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with WOAH guidelines. /Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
       4. That the product is approved by the USDA for human consumption./ Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
       5. That the product comes from healthy animals inspected ante and post mortem, slaughtered and processed in plants approved by the National Health Service, Food Safety and Food Quality (SENASICA) for export to Mexico, stating name, number, and address. /Que el producto procede de animales sanos inspeccionados ante y post mortem, sacrificados y procesados en plantas aprobadas por el Servicio Nacional de Sanidad Inocuidad y Calidad Agroalimentaria (SENASICA) para su exportación a México, especificando nombre, número y dirección.
       6. That the animals from which the product was obtained were not stunned before slaughtering by means of compressed air or gas injection in the cranial cavity or cutting of the spinal cord (by laceration of the central nervous tissue by means of introducing a sharp cutting instrument into the cranial cavity)./ Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
       7. That the slaughtered animals from which the product was obtained the following materials were removed: tonsils and distal ileum, and that while they were being obtained their contamination with these materials was prevented. /Que en los animales sacrificados de los que se obtuvo el producto se eliminaron los siguientes materiales: tonsilas e íleon distal, y que durante su obtención se impidió su contaminación por dichos materiales.
       8. That in the facilities from which the product was obtained there are mechanisms which are sufficient and effective that would allow for determining the source of the beef marrow bone to be exported. /Que en los establecimientos de donde se obtiene el producto existen mecanismos de trazabilidad suficientes y efectivos que permitan determinar el origen del hueso a exportar.
   12. Beef products originating from Canada (MEX-Beef Canada Origin):
       
       Beef Products Originating from Canada
       1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
          
          NOTE: A copy of the health certificate issued by Canada must accompany the shipments. The Canada certificate is not required to be uploaded into PHIS. At the exporter's request, CFIA will issue an Annex A-5 that will include the animal health attestations required by Mexico.
          
          NOTE: In addition to the above statement, in situations where only the Canada establishment number is on the label (i.e., products have not been processed in the U.S. and there is no FSIS establishment number on the shipping container), the following statement must appear in the "Remarks" section of FSIS Form 9060-5B (MEX- Foreign Establishment Information).*
           
       2. Foreign Establishment Name, Number, and Address (including Country): Nombre del Establecimiento Extranjero, Número y Domicilio (incluyendo País):*
          • The export applicant should enter the U.S. export establishment number in the "Est. No. on Product" field of the PHIS application.*
          • The Canada establishment information (Establishment Name, Number and Address (including Country)) on the immediate label(s) of the product must be entered by the export applicant by selecting the applicable statement when completing the export application in PHIS. The Canada establishment information will then appear in the "Remarks" continuation page, FSIS Form 9060-5B.*
          • It is the responsibility of the export applicant or importer to ensure foreign establishments listed on the 9060-5B are approved by SENASICA and included in the Information System for Consultation of Authorized Plants available at the following link
            https://sistemasssl.senasica.gob.mx/PlantaAcreditada/*
   13. Beef trimmings originating from Canada (MEX-Beef Trimmings Canada Origin):
       
       Beef Trimmings Originating from Canada
       1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
          
          NOTE: A copy of the health certificate issued by Canada must accompany the shipments. At the exporter's request, CFIA will issue an Annex A-12 that will include the animal health attestations required by Mexico. The Canada certificate is not required to be uploaded into PHIS.
          
          NOTE: In addition to the above statement, in situations where only the Canada establishment number is on the label (i.e., products have not been processed in the U.S. and there is no FSIS establishment number on the shipping container), the following statement must appear in the "Remarks" section of FSIS Form 9060-5B (MEX- Foreign Establishment Information).*
           
       2. Foreign Establishment Name, Number, and Address (including Country): Nombre del Establecimiento Extranjero, Número y Domicilio (incluyendo País):*
          • The export applicant should enter the U.S. export establishment number in the "Est. No. on Product" field of the PHIS application.*
          • The Canada establishment information (Establishment Name, Number and Address (including Country)) on the immediate label(s) of the product must be entered by the export applicant by selecting the applicable statement when completing the export application in PHIS. The Canada establishment information will then appear in the "Remarks" continuation page, FSIS Form 9060-5B.*
          • It is the responsibility of the export applicant or importer to ensure foreign establishments listed on the 9060-5B are approved by SENASICA and included in the Information System for Consultation of Authorized Plants available at the following link https://sistemasssl.senasica.gob.mx/PlantaAcreditada/*
   14. Beef viscera (organs) originating from Canada (MEX-Beef Viscera Canada Origin):
       
       Beef Viscera Originating from Canada
       1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
          
          NOTE: A copy of the health certificate issued by Canada must accompany the shipments. At the exporter's request, CFIA will issue an Annex A-6 that will include the animal health attestations required by Mexico. The Canada certificate is not required to be uploaded into PHIS.
          
          NOTE: In addition to the above statement, in situations where only the Canada establishment number is on the label (i.e., products have not been processed in the U.S. and there is no FSIS establishment number on the shipping container), the following statement must appear in the "Remarks" section of FSIS Form 9060-5B (MEX- Foreign Establishment Information).*
           
       2. Foreign Establishment Name, Number, and Address (including Country): Nombre del Establecimiento Extranjero, Número y Domicilio (incluyendo País):*
          • The export applicant should enter the U.S. export establishment number in the "Est. No. on Product" field of the PHIS application.*
          • The Canada establishment information (Establishment Name, Number and Address (including Country)) on the immediate label(s) of the product must be entered by the export applicant by selecting the applicable statement when completing the export application in PHIS. The Canada establishment information will then appear in the "Remarks" continuation page, FSIS Form 9060-5B.*
          • It is the responsibility of the export applicant or importer to ensure foreign establishments listed on the 9060-5B are approved by SENASICA and included in the Information System for Consultation of Authorized Plants available at the following link
            https://sistemasssl.senasica.gob.mx/PlantaAcreditada/*
6. Sheep and Goat Products: FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required for sheep and goat products listed below and will be generated through PHIS. The following product-specific statements must be selected by the export applicant when completing the export application in PHIS and will appear in the "Remarks" continuation page, FSIS Form 9060-5B:
   1. Sheep and goat meat products (MEX-Ovine/Caprine Carcasses Smoked Cooked Raw Pre-Cooked):
      
      Ovine/Caprine Carcasses, smoked meat, cooked meat, raw meat, pre-cooked meat of US origin
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para su exportación a México.
      3. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      4. That the product originated from animals that have not been stunned by means of gas injection into the cranial cavity or by cutting of the spinal cord (by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity). Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      5. That the product to be exported does not include meat trimmings, meat from advanced meat recovery, mechanically separated meat and ground meat. Que el producto a exportar no incluye recortes de carne (trimmings), carne obtenida mediante recuperación avanzada (advanced meat recovery), carne separada mecánicamente y carne molida (ground meat).
      6. That the product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano
   2. Sheep and goat offal including organs (MEX-Ovine/Caprine Offal Organs):
      
      Ovine/Caprine Offal (organs)
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para su exportación a México.
      3. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      4. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals of 12 months or less of age or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select products to be exported. Que los animales fueron sacrificados en instalaciones en las que exclusivamente se sacrifican animales menores de 12 meses de edad, o bien, Que la planta cuenta con procedimientos aceptables de segregación completa que permiten al oficial de la autoridad competente correspondiente identificar y seleccionar los productos a exportar.
      5. That the product was obtained from animals of 12 months or less of age, determined by means of records that demonstrate the age or through the post-mortem inspection where the absence of permanent incisive teeth was verified. Que el producto fue obtenido de animales de 12 meses de edad o menores, determinada mediante los registros que demuestran la edad ó a través de la inspección postmortem en la que se verificó la ausencia de dientes incisivos permanentes.
      6. That the product originated from animals that have not been stunned by means of gas injection into the cranial cavity or by cutting of the spinal cord (by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity). Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      7. That the product to be exported does not include meat trimmings, meat from advanced meat recovery, mechanically separated meat and ground meat. Que el producto a exportar no incluye recortes de carne (trimmings), carne obtenida mediante recuperación avanzada (advanced meat recovery), carne separada mecánicamente y carne molida (ground meat).
      8. That the product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   3. Sheep and goat offal other than organs (MEX-Ovine/Caprine Offal Other than Organs):
      
      Ovine/Caprine Offal - Other than organs (Heads, Feet)
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico. Que el producto procede de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para su exportación a México.
      3. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      4. That the animals from which the product was obtained were slaughtered in installations authorized by the Department of Agriculture of the United States (USDA) and are dedicated exclusively to the slaughter of animals of 12 months or less of age or that the plant has acceptable procedures for complete segregation that permits the official from USDA to identify and select products to be exported. Que los animales fueron sacrificados en instalaciones en las que exclusivamente se sacrifican animales menores de 12 meses de edad, o bien, Que la planta cuenta con procedimientos aceptables de segregación completa que permiten al oficial de la autoridad competente correspondiente identificar y seleccionar los productos a exportar.
      5. That the product was obtained from animals of 12 months or less of age, determined by means of records that demonstrate the age or through the post-mortem inspection where the absence of permanent incisive teeth was verified. Que el producto fue obtenido de animales de 12 meses de edad o menores, determinada mediante los registros que demuestran la edad ó a través de la inspección postmortem en la que se verificó la ausencia de dientes incisivos permanentes.
      6. That the product originated from animals that have not been stunned by means of gas injection into the cranial cavity or by cutting of the spinal cord (by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity). Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
      7. That the product to be exported does not include meat trimmings, meat from advanced meat recovery, mechanically separated meat and ground meat. Que el producto a exportar no incluye recortes de carne (trimmings), carne obtenida mediante recuperación avanzada (advanced meat recovery), carne separada mecánicamente y carne molida (ground meat).
      8. That the product is approved by the USDA for human consumption. Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
   4. Sheep and goat meat derived from New Zealand (MEX-Ovine/Caprine New Zealand Origin):
      
      Ovine/Caprine Carcasses, smoked meat, cooked meat, raw meat, pre-cooked meat of New Zealand origin
      1. That the product originates from the country indicated in this document. Que el producto es originario del país indicado en este documento como de origen.
         
         NOTE: A copy of the health certificate issued by New Zealand must accompany the shipments. The copy of the New Zealand certificate is not required to be uploaded in PHIS.
         
         NOTE: In addition to the above statement, in situations where only the New Zealand establishment number is on the label (i.e., products have not been processed in the U.S. and there is no FSIS establishment number on the shipping container), the following statement must appear in the "Remarks" section of FSIS Form 9060-5B (MEX- Foreign Establishment Information).*
          
      2. Foreign Establishment Name, Number, and Address (including Country): Nombre del Establecimiento Extranjero, Número y Domicilio (incluyendo País):*
         • The export applicant should enter the U.S. export establishment number in the "Est. No. on Product" field of the PHIS application.*
         • The New Zealand establishment information (Establishment Name, Number and Address (including Country)) on the immediate label(s) of the product must be entered by the export applicant by selecting the applicable statement when completing the export application in PHIS. The New Zealand establishment information will then appear in the "Remarks" continuation page, FSIS Form 9060-5B.*
         • It is the responsibility of the export applicant or importer to ensure foreign establishments listed on the 9060-5B are approved by SENASICA and included in the Information System for Consultation of Authorized Plants available at the following link
           https://sistemasssl.senasica.gob.mx/PlantaAcreditada/*
7. Processed products containing meat from one or multiple animal species: FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required for processed products containing meat from one or multiple animal species listed below and will be generated through PHIS. The following product-specific statements must be selected by the export applicant when completing the export application in PHIS and will appear in the "Remarks" continuation page, FSIS Form 9060-5B:
   1. Food preparations, including canned food preparations, containing meat and poultry products (MEX-Processed Food Preparations):
      
      Processed Food Preparations Containing Meat and Poultry Products for Export to Mexico
      1. The product originates from the United States of America./ Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem and slaughtered in establishments under official control.(except eggs and dairy products). / Que el producto fue obtenido de animales sanos inspeccionados ante y post mortem sacrificados en un establecimiento bajo control oficial, (excepto huevo y productos lácteos)
      3. The product was processed in an establishment under official control. / Que el producto fue procesado en un establecimiento bajo control oficial.
      4. The product is approved by USDA for human consumption. /Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. If the products contain dairy products and/or products containing eggs and/or gelatin: The USDA products bearing the mark of inspection included in this certificate contain only milk, dairy products, products containing eggs, and/or hydrolyzed protein (gelatin) of bovine origin whose use is permitted by FSIS to be included in the formulation of the product./En caso de contener lácteos y/u ovoproductos y/o gelatina: Que los productos identificados con el sello de inspección oficial de la autoridad sanitaria del país de origen señalados en este certificado, solo contienen leche, derivados lácteos, ovoproductos y/o proteína hidrolizada bovina (gelatina) cuyo uso está permitido por la autoridad sanitaria del país de origen a ser incluidos como parte de la formulación del producto.
      6. If the product contains poultry: The poultry meat was heat treated according to WOAH standards for the inactivation of avian influenza virus in meat. The product reached one of the following internal temperatures and cooking times (60.0 °C (140°F), 507 seconds; 65.0 °C (149°F), 42 seconds; 70.0 °C (158°F), 3.5 seconds; 73.9 °C (165°F), 0.51 seconds). / En caso de contener ingredientes de la especie avícola el certificado zoosanitario deberá señalar: Que el país de origen se encuentra libre de la enfermedad de Newcastle de presentación velogénica. Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación del virus de Influenza Aviar en la carne. El producto alcanzó alguna de las siguientes temperaturas y tiempos de cocción: (60.0 °C (140°F), 507 segundos; 65.0 °C (149°F), 42 segundos; 70.0 °C (158°F), 3.5 segundos; 73.9 °C(165°F), 0.51 segundos).
      7. If the product contains poultry: That the product of poultry origin was subjected to a thermal process according to the guidelines established by the WOAH for the inactivation of Newcastle disease, or, that the product comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists; b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point; / Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de la enfermedad de Newcastle, o bien, que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona donde existe la enfermedad de Newcastle b) No ha transitado por una zona donde se considera que existe la enfermedad de Newcastle a menos que traslade directamente a través de la zona en un medio sellado de transporte con el sello intacto al llegar al punto de destino.
      8. If the product contains pork: The United States is a country free of classical swine fever (hog cholera) or that it was legally imported. / En caso de contenerinsumos de la especie porcina el certificado zoosanitario deberá señalar: Que la materia prima de origen porcino utilizada en la elaboración del producto es originaria de un país libre de fiebre porcina clásica, o bien fue importada legalmente.
      9. If the product contains protein of ruminant origin, that it consists solely of dairy proteins; or that, if the product contains beef: that in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin according to WOAH guidelines. /En caso de contener proteína de origen rumiante, se deberá certificar que ésta proviene solo de proteína láctea, o bien si dentro de los ingredientes se incluye carne de origen bovino el certificado zoosanitario deberá señalar: Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      10. If the product contains beef: That the products and/or the raw materials originate from the United States of America or that they were legally imported from third countries classified by the WOAH as having negligible or controlled risk for BSE and that they come from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address./ Que el producto y/o los insumos son originarios del país señalado en este documento como de origen o importados de terceros países clasificados por la OMSA como de riesgo insignificante o controlado respecto a EEB y proceden de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
      11. The raw materials that are of Mexican origin are from a TIF facility./ En caso de que los insumos sean de origen mexicano, que estos procedan de un establecimiento Tipo Inspección Federal.
      12. If the product contains beef: That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que el insumo bovino en el producto procede de animales que fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
      13. If the product contains beef: The product was obtained from meat which is skeletal muscle, with or without elastic tissue, fat, nerve fibers, blood and lymph vessels./ Que el producto fue obtenido de carne entendiéndose como músculo esquelético, acompañada o no de tejido conjuntivo elástico, grasa, fibras nerviosas, vasos linfáticos y sanguíneos.
      14. If the product contains ovine or caprine meat: En caso de contener carne de la especie ovina y/o caprina el certificado zoosanitario deberá señalar.
          1. The product originated from animals that have not been stunned by means of compressed air or gas injection into the cranial cavity or by cutting of the spinal cord (by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity). Que los animales de los que se obtuvo el producto, no fueron aturdidos para su sacrificio mediante inyección de aire o gas comprimido en la cavidad craneana, o por corte de médula espinal (por laceración del tejido nervioso central, mediante la introducción en la cavidad craneana de un instrumento punzo cortante).
          2. The product to be exported does not include meat trimmings, meat from advanced meat recovery, mechanically separated meat and ground meat. /Que el producto a exportar no incluye recortes de carne (trimmings), carne obtenida mediante recuperación avanzada (advanced meat recovery), carne separada mecánicamente y carne molida (ground meat).
      15. If the product contains egg products: That this product was submitted to a thermal process at a temperature greater than 60 degrees centigrade for no less than 10 minutes, or has been pasteurized at [XYZ] degrees C for [XYZ] minutes./ En caso de contener ovoproductos: Que el producto fue sometido a proceso térmico a una temperatura mayor a 60 grados C por un tiempo no menor a 10 minutos, o bien, a una pasteurización o esterilidad comercial señalando temperaturas y tiempos.
          
          NOTE: In Section 15 above, if the product contains egg products, the export applicant must enter in the PHIS application the degrees in Celsius was pasteurized, and for how long, in minutes. If no egg products were used in the product covered under the certificate, the applicant is to enter "N/A" in the degrees and minutes fields.
   2. Cooked hams and cooked sausages (MEX-Hams Canned Hams Mortadella Sausages):
      
      Hams, Canned Hams, Mortadella, Sausages and Other Cold Sausages that have been Thermally Processed for Export to Mexico
      1. The product originates from the United States of America./ Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem and slaughtered in establishments under official control (eggs and dairy products excepted)./ Que el producto fue obtenido de animales sanos inspeccionados ante y post mortem sacrificados en un establecimiento bajo control oficial (exceptuando huevo y productos lácteos).
      3. The product was processed in a plant under official control./ Que el producto se procesó en un establecimiento bajo control oficial.
      4. The product is approved by USDA for human consumption. /Que el producto está aprobado por un organismo sanitario oficial para el consumo humano.
      5. If the product contains poultry: The poultry meat was heat treated according to WOAH standards for the inactivation of avian influenza virus in meat. The product reached one of the following internal temperatures and cooking times (60.0 °C (140°F), 507 seconds; 65.0 °C (149°F), 42 seconds; 70.0 °C (158°F), 3.5 seconds; 73.9 °C (165°F), 0.51 seconds). /En caso de contener carne de la especie avícola el certificado zoosanitario deberá señalar: Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación del virus de Influenza Aviar en la carne, y el producto alcanzó alguna de las siguientes temperaturas y tiempos de cocción: (60.0 °C (140°F), 507 segundos; 65.0 °C (149°F), 42 segundos; 70.0 °C (158°F), 3.5 segundos; 73.9 °C (165°F), 0.51 segundos).
      6. If the product contains poultry: That the product of poultry origin comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists; b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point; c) was subjected to a thermal process according to the guidelines established by the WOAH for the inactivation of Newcastle disease. / Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona o región donde existe la enfermedad de Newcastle; b) No ha transitado por una zona o región donde se considera que existe la enfermedad de Newcastle a menos que se traslade directamente a través de la región en un medio sellado de transporte con el sello intacto al llegar al punto de destino; c) Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de la enfermedad de Newcastle.
      7. If the product contains pork: The pork raw materials used to manufacture the product originate from a country free of classical swine fever (hog cholera) such as the United States, or they were legally imported./ En caso de contener carne de la especie porcina el certificado zoosanitario deberá señalar: Que la materia prima de origen porcino utilizada en la elaboración del producto es originaria de un país libre de fiebre porcina clásica, o bien fue importada legalmente.
      8. If the product contains beef: That in the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with WOAH guidelines./ En caso de contener carne de la especie bovina el certificado zoosanitario deberá señalar: Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      9. If the product contains beef: The product was obtained from meat which is skeletal muscle, with or without elastic tissue, fat, nerve fibers, blood and lymph vessels. Que el producto fue obtenido de carne entendiéndose como músculo esquelético, acompañada o no de tejido conjuntivo elástico, grasa, fibras nerviosas, vasos linfáticos y sanguíneos.
      10. If the product contains beef: That the products and/or the raw materials originate from the United States of America or that they were legally imported from third countries classified by the WOAH as having negligible or controlled risk for BSE and that they come from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address./ Que el producto y/o los insumos son originarios del país señalado en este documento como de origen o importados de terceros países clasificados por la OMSA como de riesgo insignificante o controlado respecto a EEB y proceden de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
      11. The raw materials that are of Mexican origin are from a TIF facility./ En caso de que los insumos sean de origen mexicano, que estos procedan de un establecimiento Tipo Inspección Federal.
      12. If the product contains beef: That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que el insumo bovino en el producto procede de animales que fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
      13. If the products contain dairy products and/or products containing eggs and/or gelatin: The USDA products bearing the mark of inspection included in this certificate contain only milk, dairy products, products containing eggs, and/or hydrolyzed protein (gelatin) of bovine origin whose use is permitted by FSIS to be included in the formulation of the product./En caso de contener lácteos y/u ovoproductos y/o gelatina: Que los productos identificados con el sello de inspección oficial de la autoridad sanitaria del país de origen señalados en este certificado, solo contienen leche, derivados lácteos, ovoproductos y/o proteína hidrolizada bovina (gelatina) cuyo uso está permitido por la autoridad sanitaria del país de origen a ser incluidos como parte de la formulación del producto.
   3. Pâté or meat spreads (MEX-Pâté Meat Spreads):
      
      Pâté or Meat Spreads, Canned Meat Spreads Containing Meat and Poultry Products for Export to Mexico
      1. The product originates from the United States of America./ Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem and slaughtered in establishments under official control. / Que el producto fue obtenido de animales sanos inspeccionados ante y post mortem sacrificados en un establecimiento bajo control oficial.
      3. The product was processed in an establishment under official control. /Que el producto fue procesado en un establecimiento bajo control oficial.
      4. The product is approved for human consumption by USDA. /Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. If the products contain dairy products and/or products containing eggs and/or gelatin: The USDA products bearing the mark of inspection included in this certificate contain only milk, dairy products, products containing eggs, and/or hydrolyzed protein (gelatin) of bovine origin whose use is permitted by FSIS to be included in the formulation of the product./En caso de contener lácteos y/u ovoproductos y/o gelatina: Que los productos identificados con el sello de inspección oficial de la autoridad sanitaria del país de origen señalados en este certificado, solo contienen leche, derivados lácteos, ovoproductos y/o proteína hidrolizada bovina (gelatina) cuyo uso está permitido por la autoridad sanitaria del país de origen a ser incluidos como parte de la formulación del producto.
      6. If the product contains poultry: The poultry meat was heat treated according to WOAH standards for the inactivation of avian influenza virus in meat. The product reached one of the following internal temperatures and cooking times (60.0 °C (140°F), 507 seconds; 65.0 °C (149°F), 42 seconds; 70.0 °C (158°F), 3.5 seconds; 73.9 °C (165°F), 0.51 seconds). En caso de contener carne de la especie avícola el certificado zoosanitario deberá señalar: Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de los virus de influenza aviar en la carne. El producto alcanzó alguna de las siguientes temperaturas y tiempos de cocción: (60.0 °C (140°F), 507 segundos; 65.0 °C (149°F), 42 segundos; 70.0 °C (158°F), 3.5 segundos; 73.9 °C (165°F), 0.51 segundos)
      7. If the product contains poultry: That the product of poultry origin comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists; b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point; c) was subjected to a thermal process according to the guidelines established by the WOAH for the inactivation of Newcastle disease. / Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona o región donde existe la enfermedad de Newcastle; b) No ha transitado por una zona o región donde se considera que existe la enfermedad de Newcastle a menos que se traslade directamente a través de la región en un medio sellado de transporte con el sello intacto al llegar al punto de destino; c) Que el producto de origen avícola fue sometido a un proceso térmico de acuerdo a los lineamientos establecidos por la OMSA para la inactivación de la enfermedad de Newcastle.
      8. If the product contains protein of ruminant origin, that it consists solely of dairy proteins; or that, if the product contains beef: that in the country of origin of the product there exists animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin according to WOAH guidelines. /En caso de contener proteína de origen rumiante, se deberá certificar que ésta proviene solo de proteína láctea, o bien si dentro de los ingredientes se incluye carne de origen bovino el certificado zoosanitario deberá señalar: Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      9. If the product contains beef: That the products and/or the raw materials originate from the United States of America or that they were legally imported from third countries classified by the WOAH as having negligible or controlled risk for BSE and that they come from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address./ Que el producto y/o los insumos son originarios del país señalado en este documento como de origen o importados de terceros países clasificados por la OMSA como de riesgo insignificante o controlado respecto a EEB y proceden de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
      10. The raw materials that are of Mexican origin are from a TIF facility./ En caso de que los insumos sean de origen mexicano, que estos procedan de un establecimiento Tipo Inspección Federal.
      11. If the product contains beef: That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que el insumo bovino en el producto procede de animales que fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
      12. If the product contains pork: The raw materials used in manufacturing the product originate from a country free of classical swine fever (hog cholera) or the meat was legally imported. En caso de contener carne de la especie porcina el certificado zoosanitario deberá señalar: Que la materia prima de origen porcino utilizada en la elaboración del producto es originaria de un país libre de fiebre porcina clásica, o bien fue importada legalmente.
   4. Dry/fermented sausages containing Beef and/or Pork (MEX-Dry/Fermented Sausages Beef Pork):
      
      Dry/Fermented Sausages containing Beef and/or Pork
      1. The product originates from the United States of America. / Que el producto es originario del país indicado en este documento como de origen.
      2. The product comes from healthy animals inspected ante and post mortem and slaughtered in establishments under official control. / Que el producto fue obtenido de animales sanos inspeccionados ante y postmortem y sacrificados en un establecimiento bajo control oficial.
      3. The product was processed in an establishment under official control. / Que el producto se procesó en un establecimiento bajo control oficial.
      4. The product is approved by USDA for human consumption. / Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      5. If the product contains beef: In the country of origin of the product there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin in accordance with WOAH guidelines. / En caso de contener carne de la especie bovina el certificado zoosanitario deberá señalar: Que en el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
      6. If the product contains beef: That the products and/or the raw materials originate from the United States of America or that they were legally imported from third countries classified by the WOAH as having negligible or controlled risk for BSE and that they come from healthy animals inspected ante and post mortem slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food for export to Mexico, stating name, establishment number, and address./ Que el producto y/o los insumos son originarios del país señalado en este documento como de origen o importados de terceros países clasificados por la OMSA como de riesgo insignificante o controlado respecto a EEB y proceden de animales sanos inspeccionados ante y post mortem sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México, especificando nombre, número y dirección.
      7. The raw materials that are of Mexican origin are from a TIF facility./ En caso de que los insumos sean de origen mexicano, que estos procedan de un establecimiento Tipo Inspección Federal.
      8. If the product contains beef: That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States was declared by the WOAH as having a Negligible Risk status for BSE. / Que el insumo bovino en el producto procede de animales que fueron sacrificados después del 28 de mayo de 2013, fecha en la que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
      9. If the product contains pork: The pork raw materials used to manufacture the product originate from a country free of classical swine fever (hog cholera). / Que la materia prima de origen porcino utilizada en la elaboración del producto es originaria de un país libre de fiebre porcina clásica.
      10. If the products contain dairy products and/or products containing eggs and/or gelatin: The USDA products bearing the mark of inspection included in this certificate contain only milk, dairy products, products containing eggs, and/or hydrolyzed protein (gelatin) of bovine origin whose use is permitted by FSIS to be included in the formulation of the product./En caso de contener lácteos y/u ovoproductos y/o gelatina: Que los productos identificados con el sello de inspección oficial de la autoridad sanitaria del país de origen señalados en este certificado, solo contienen leche, derivados lácteos, ovoproductos y/o proteína hidrolizada bovina (gelatina) cuyo uso está permitido por la autoridad sanitaria del país de origen a ser incluidos como parte de la formulación del producto.
   5. Food preparations containing raw meat, including raw sausages (MEX- Raw Meat Preparations Pork Poultry):
      
      Raw Meat Preparations containing Poultry and/or Pork
      1. That the product originates from the country listed on this document./ Que el producto es originario del país indicado en este documento como de origen.
      2. That the product was processed in an establishment under official control./ Que el producto fue procesado en un establecimiento bajo control sanitario oficial.
      3. That the product is approved for human consumption./ Que el producto está aprobado para el consumo humano.
      4. That the raw materials of animal origin come from healthy animals inspected ante and post mortem and, slaughtered and processed in plants approved by the Secretariat of Agriculture, Livestock, Rural development, Fisheries and Food for export to Mexico, specifying their name, number, and address. / Que los insumos cárnicos de origen animal proceden de animales sanos inspeccionados ante y post mortem, sacrificados y procesados en plantas aprobadas por la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación para exportar a México , especificando nombre, número y dirección.
      5. The product is freely transported and marketed within the United States. /Que el producto se moviliza y comercializa libremente en el país de origen.
      6. If the product contains pork: That the pork raw materials used to manufacture the product originate from a country free of classical swine fever (hog cholera)./En caso de contener carne de la especie porcina: Que el país señalado en este documento como de origen es libre de Fiebre Porcina Clásica.
      7. If the product contains poultry: That the product comes from an area that complies with the recommendations in the Terrestrial Animal Health Code of the World Organization for Animal Health (WOAH) to be considered free of Newcastle disease of velogenic presentation in commercial poultry and: a) Has not been in contact with poultry products from any area where Newcastle disease exists;b) Has not traveled through an area where Newcastle disease is considered to exist unless it is directly transported through the zone in a sealed transport medium with the seal intact upon arrival at the destination point./ Que el producto proviene de una zona que cumple con las recomendaciones en el Código Sanitario para los Animales Terrestres de la Organización Mundial de Sanidad Animal (OMSA) para ser considerada como libre de la enfermedad de Newcastle de presentación velogénica en aves de corral comerciales y: a) No ha estado en contacto con productos avícolas de ninguna zona donde existe la enfermedad de Newcastle b) No ha transitado por una zona donde se considera que existe la enfermedad de Newcastle a menos que traslade directamente a través de la zona en un medio sellado de transporte con el sello intacto al llegar al punto de destino.
      8. If the product contains poultry: The product comes from flocks/farms from which 59 serological samples have been taken and tested for avian influenza using the double Agar Gel Immunodiffusion (AGID) test or the ELISA test according to WOAH standards, with negative results to AI or that the flock and/or farm of origin is registered in the National Poultry Improvement Plan. /Que el producto proviene de parvadas o granjas de origen en las que se tomaron al menos 59 muestras serológicas que fueron probadas para influenza aviar, utilizando la prueba de doble inmunodifusión en gel de agar (DIGA) o la prueba de ELISA de acuerdo a los lineamientos establecidos por la OMSA, con resultados negativos a influenza aviar; o bien, que la parvada o granja de origen se encuentra inscrita en el "National Poultry Improvement Plan".
      9. If the product contains poultry: During slaughter and processing poultry was not allowed to come in contact with live birds, meat or offal that did not meet the previous requirements./ Que durante el sacrificio o proceso no se mezcló con aves, carne, despojos o vísceras que no hayan cubierto los requisitos anteriores.
   6. Beef, pork and poultry powder (MEX-Beef, Pork, and Poultry Powder):
      
      Beef, Pork, and Poultry Powder
      1. That the product originates from the country indicated in this document, or, that the product or the supplies were legally imported. / Que el producto es originario del país indicado en este documento como de origen, o bien, que el producto y/o los insumos de origen animal empleados en su elaboración fueron importados legalmente.
      2. That the product is approved by USDA for human consumption./ Que el producto está aprobado por un organismo sanitario oficial para consumo humano.
      3. That the product was processed and stored in an establishment under official control./ Que el producto fue procesado y almacenado en un establecimiento bajo control oficial.
      4. If the product contains beef:
         1. That the meat used to prepare the products comes from healthy animals inspected ante and postmortem and slaughtered in establishments under official control./ Que la carne con la que se elaboró el producto procede de animales sanos inspeccionados ante y postmortem y sacrificados en un establecimiento bajo control oficial.
         2. That in the country of origin there exist animal health regulations in force that prohibit the feeding of ruminants with meat and bone meal and greaves of ruminant origin. / Que el país de origen existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante de acuerdo a los lineamientos de la OMSA.
         3. That the cattle from which the product to be exported was obtained were slaughtered after May 28, 2013, the date the United States of America was declared by the WOAH as having a Negligible Risk status for BSE. / Que los bovinos de los que se obtuvo el producto a exportar, fueron sacrificados después del 28 de mayo de 2013, fecha en que los Estados Unidos de América fue declarado por la OMSA como país de riesgo insignificante respecto a EEB.
8. Bison Products: FSIS Form 9060-5: Meat and Poultry Export Certificate of Wholesomeness is required for bison products listed below and will be generated through PHIS. The following product-specific statements must be selected by the export applicant when completing the export application in PHIS and will appear in the "Remarks" continuation page, FSIS Form 9060-5B:
   1. Bison meat and offals, which includes lips, diaphragm, cheek meat, feet, tail, tongue, reticulum, rumen, omasum, abomasum, heart, kidney, liver, thymus, pancreas, bladder (MEX-Bison Meat & Offals):
      
      Bison Meat and Offals (Lips, diaphragm, cheek meat, feet, tail, tongue, reticulum, rumen, omasum, abomasum, heart, kidney, liver, thymus, pancreas, bladder) to Mexico
      1. The product and/or raw materials originated in the United States of America. /Que el producto y/o los insumos son originarios de los Estados Unidos de América.
      2. The product was derived from healthy animals subjected to ante-mortem and post-mortem inspection, slaughtered and processed in plants approved by SENASICA to export to Mexico, Specifying name, number and address of the plant. /Que el producto procede de animales sanos inspeccionados ante y postmortem, sacrificados y procesados en plantas aprobadas por el Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA) para su exportación a México, especificando nombre, número y dirección.
      3. The United States has in place a ban on the feeding of ruminants with ruminant origin meat-and-bone meals and greaves, and this ban has been effectively enforced. /En Estados Unidos existe reglamentación zoosanitaria vigente que prohíbe alimentar a los rumiantes con harinas de carne y hueso o con chicharrones de origen rumiante, y esta prohibición se ha realizado de manera efectiva.
      4. The product was obtained from animals processed in establishments that comply with the sanitary regulations of the United States and does not come from hunted animals. /Que el producto se obtuvo de animales procesados en establecimientos que cumplen con la normatividad sanitaria del país de origen y no provienen de animales producto de la caza.
      5. The product is approved by an official health agency for human consumption. /Que el producto está aprobado por organismo sanitario oficial para consumo humano.

NOTE: Sample certificates have been prepared here for beef, pork, poultry, sheep and goat, bison, and multi-species products. These sample certificates are examples only and do not represent all certificates for product intended for export to Mexico.

For pork casings, obtain FSIS Form 9060-7 (08/26/2011), Animal Casings Export Certificate for countries requiring Ante-mortem, Post-Mortem, and Fit for Human Food statements. For pork casings, a bilingual FSIS Letterhead Certificate for Pork Casings must accompany FSIS Form 9060-7. Pork casing certificates are not issued in PHIS. *

1. The dates should be entered in the "Remarks" section of FSIS Form 9060-7. The date should be in the day/month/year (dd/mm/yyyy) format. For example, "Slaughter dates 15-03-2001 to 15-04-2001" would indicate a slaughter date range of March 15, 2001 to April 15, 2001. "Packing dates 18-04-2001 to 23-04-2001" would include a packing date range from April 18, 2001 to April 23, 2001. Date ranges are acceptable.
   1. The name, establishment number, and address of the exporting establishment must be provided in the "Remarks" section of FSIS Form 9060-7. The information must correspond to the exporting establishment information appearing on the FSIS Eligible Plants List for Mexico. The address must appear in the following format:
      • Establishment Number
      • Establishment Name
      • Address
      • City, State, Zip Code
   2. The "Remarks" section also needs to include the following information for each casing lot listed on the 9060-7.
      • Pack Date(s)
      • Slaughter Dates
      • Lot No(s)
2. For sheep casings, obtain FSIS Form 9060-7 (08/26/2011), Animal Casings Export Certificate for countries requiring Ante-mortem, Post-Mortem, and Fit for Human Food statements. For sheep and goat casings, a bilingual FSIS Letterhead Certificate for Ovine/Caprine Casings must accompany FSIS Form 9060-7. Sheep and goat casings certificates are not issued through PHIS.
3. The dates should be entered in the "Remarks" section of FSIS Form 9060-7. The date should be in the day/month/year (dd/mm/yyyy) format. For example, "Slaughter dates 15-03-2001 to 15-04-2001" would indicate a slaughter date range of March 15, 2001 to April 15, 2001. "Packing dates 18-04-2001 to 23-04-2001" would include a packing date range from April 18, 2001 to April 23, 2001. Date ranges are acceptable.
   1. The name, establishment number, and address of the exporting establishment must be provided in the "Remarks" section of FSIS Form 9060-7. The information must correspond to the exporting establishment information appearing on the FSIS Eligible Plants List for Mexico. The address must appear in the following format:
      • Establishment Number
      • Establishment Name
      • Address
      • City, State, Zip Code
   2. The "Remarks" section also needs to include the following information for each casing lot listed on the 9060-7.
      • Pack Date(s)
      • Slaughter Dates
      • Expiration or Best Consumed By Date(s)
      • Lot No(s)

1. Special sanitation emphasis - Establishments that produce meat and poultry and meat and poultry products for export to Mexico must comply with the following sanitation requirements. Effective immediately, documented controls should be present in each establishment, assuring that these requirements are met during production for export to Mexico.
   1. Personnel must wear appropriate outer clothing (e.g., smocks, coveralls, uniforms, etc.) covering any portion of street clothes which might be exposed to product or product-contact areas.
   2. Footwear used in the establishment must be clean. This could be accomplished in a number of different ways, such as:
      1. dedicating a pair of washable boots solely for use at the plant;
      2. cleaning and sanitizing footwear before entering the plant; and/or
      3. other means of assuring clean footwear that is acceptable to the IIC.
   3. To avoid product contamination, personnel entering any processing area:
      1. must follow necessary washing and sanitization procedures for hands and footwear; and
      2. necessary equipment must be available to personnel to accomplish this.
   4. Wooden pallets and other wooden implements in the plant must be clean and in good condition.
   5. Sanitizers are required for instruments, e.g., knives, scissors, and other instruments, that are used:
      1. at trim stations on the evisceration line; and
      2. in boning rooms.
2. Import Inspection Procedures--Port of Entry
   1. Shipments must arrive at a port of entry with available cold storage facilities. Product consigned to TIF plants (federally inspected plants in Mexico) will have the physical inspection of the product at the TIF plant by the Mexican official stationed there, rather than at the border.
   2. Product subject to inspection (either under random checks or 100% checks) will be handled at the discretion of the customs broker or exporter as follows:
      1. Carcasses
         1. In the cases where carcasses are transferred from U.S. to Mexican trailers, the sample will be pulled as the carcasses are being moved.
         2. 100% of the carcasses can be transferred to U.S. or Mexican cold storage and samples taken.
         3. Carcass inspection can be performed in the truck, provided there is adequate space. Space requirements indicate the shipment needs to be 30 percent less than a full load to permit inspection in the truck.
      2. Boxed Product
         1. The product will be "staged" for import inspection and samples taken.
         2. In the cases where the boxes are transferred from the U.S. trailers to Mexican trailers, the sample will be pulled as the product is being moved.
3. Import Inspection Procedures--Rate of Inspection
   1. 100 percent of all lots will be inspected for documentation, certification of plant approval, and product authorization.
   2. Rate of product inspection will be phased in. If a shipment is rejected during any of these phases, sampling rate returns to Phase 1.
      • Phase 1: 100 percent of the first 50 shipments from an approved plant and/or Custom Broker will be inspected. If no rejections occur, move into phase 2.
      • Phase 2: 50 percent of the next 50 shipments will be inspected. If no rejections occur, move into phase 3.
      • Phase 3: 24 percent of the next 50 shipments will be inspected. If no rejections occur, move into phase 4.
      • Phase 4: 25 percent of subsequent shipments will be inspected on a random basis.
   
   
   Import inspection records have been maintained by the Mexican authorities for the past 5 months, on a port by port basis. Establishments and/or customs brokers that have accounted for 2% or more of the shipments into Mexico from January to May, 1994, will receive random inspection immediately (Phase 4.) Product from any other establishment/customs broker will be subjected to Phase 1 of the new inspection system. This data is maintained by the port of entry, so the status of the plant or broker can vary from port to port.
   
   Any exporter using a customs broker with a proven track record will automatically receive random inspection (Phase 4), even if it is the plant's first shipment. However, if a customs broker brings a shipment in that is rejected, the customs broker, as well as the supplying plant, loses its "good standing" and returns to Phase 1 of the inspection system. All product that exports through this customs broker will be subjected to 100% inspection (Phase 1.) Exporters should be prepared to work with other custom brokers in the case that their current broker loses its "good standing".

Any federally inspected U.S. establishment (i.e., slaughter, processing, cold storage), that intends to export product to Mexico must submit FSIS Form 9080-3 through PHIS. U.S. establishments approved by FSIS for export to Mexico must be listed on the FSIS Eligible Plant List for Mexico before slaughtering, processing, or storing eligible meat and poultry products for export to Mexico. FSIS will certify these establishments to Mexican Officials. U.S. establishments can only export to Mexico meat and poultry that are slaughtered, further processed, or stored, after the establishment has been added to the FSIS Eligible Plant List, i.e. product should not be shipped until confirmation of certification is received from Mexico through FSIS. Upon FSIS receipt of notification from the Mexican officials of their approval, these establishments will be added to the current FSIS Eligible Plant List for Mexico.

IPP will not accept paper forms for review on or after June 29, 2018. Establishments that are not using PHIS must submit a fully completed (not including FSIS signatures) 9080-3 Form to the FSIS Proxy for entry into PHIS. Information on sending completed 9080-3 Forms to the FSIS Proxy is available on the FSIS Website Export Guidance page, General Information section, Export Certification Checklist tab or by clicking here. Sheep and goat offals must also originate from AMS EV approved establishments.

1. The application (FSIS Form 9080-3) should have the following information:
   1. Establishment Number
   2. Establishment Name and/or DBA
   3. Physical Location of Establishment
   4. Type of Facility (slaughter, processing, boning, cold storage)
      1. Slaughter: Carcasses
      2. Boning/Cut-up: Poultry parts (i.e. leg quarters, wings, etc), Pork parts (i.e. hams), Beef cuts
      3. Grinding: Ground product, mechanically separated product
      4. Processing: Cooked product, marinated product, multi-ingredient product, relabeling, repackaging
      5. Cold Storage: If the facility exports products that originates from other eligible facilities and/or stores product that will be exported by other eligible facilities
      6. Other: Plan to export beef weasand meat, beef head meat, beef small intestine, ground beef, beef tallow, pork lard (check this box in addition to any other applicable process categories)
   5. Species (beef, poultry, pork, lamb, etc.)
   6. Contact Name, telephone number and fax number.
   
   Issuance of an updated Grant of Inspection does not automatically change the establishment information on the Mexico approved plant list. When an updated Grant is issued that indicates an administrative change (name, dba, address, type of operation, or species changes), the establishment must submit a 9080-3 through PHIS. IPP will not accept paper forms for review on or after June 29, 2018. Establishments that are not using PHIS must submit a fully completed (not including FSIS signatures) 9080-3 Form to the FSIS Proxy for entry into PHIS. Information on sending completed 9080-3 Forms to the FSIS Proxy is available on the FSIS Export Library Requirements by Country page or by clicking here. NOTE: When completing FSIS Form 9080-3 in PHIS, the information submitted on the form is what will be sent to Mexico. For example, if the establishment is currently eligible to ship poultry, and now wishes to export both pork and poultry, they should check both poultry and pork. If only pork is checked, the update will remove eligibility for chicken.
   
   If the name plus DBA in the request exceeds 150 characters (including spaces and punctuation), products will experience setbacks at the border due to technical database issues in the Mexican Foreign Trade Digital Window (VDMCE). Therefore limit the name plus DBA in all requests to less than 150 characters.
   
   Establishments that wish to produce for export the following beef and pork products will need to submit a written request indicating which of these products they are seeking approval for. The request can be uploaded as a separate PDF attachment directly into PHIS along with the 9080-3 submission or, if using the FSIS Proxy, submitted along with the 9080-3 Form. In PHIS or on the 9080-3 form, "Other" needs to be checked for the "Type of Operation" for the request to process properly.
   1. Beef Weasand meat
   2. Beef Head meat
   3. Beef Small intestine
   4. Ground Beef
   5. Beef Tallow
   6. Pork Lard
2. Products intended for personal consumption. Small quantities (10-15 lbs) of hand-carried meat and poultry products are allowed into Mexico without export certification, provided the product is in its original packaging and is properly labeled with the USDA inspection legend.
3. List of Eligible Plants - The list of approved plants eligible to export to Mexico is updated periodically and is available in the Export Library.