1. Poultry Products - Fully cooked poultry products, canned poultry products, and raw frozen or chilled poultry meat are eligible for export to Chile, except products indicated in the Ineligible section.
2. Pork and Pork Products - Fresh/frozen pork products exported to Chile must have either undergone a Trichinae mitigation processes in accordance with the FSIS Compliance Guideline for the Prevention and Control of Trichinella and Other Parasitic Hazards in Pork and Products Containing Pork, or another process that guarantees the destruction of the parasite Trichinella spiralis, be derived from carcasses that have tested negative for trichinosis, or derived from swine and swine enterprise that are certified participants in the National Pork Board’s Pork Quality Assurance (PQAPlus) program. Establishment’s presenting pork or pork products for export certification under a PQAPlus program must produce the product under either the AMS PQAPlus Pork EV program for Chile or the Animal and Plant Health Inspection Service (APHIS) PQAPlus Pork Sourcing Verification Program (APHIS PSVP).
   1. AMS PQAPlus Pork EV Program:
      1. Information about the AMS PQAPlus Pork EV program for Chile and a list of EV approved establishments can be obtained from AMS' Web site.
      2. The unique product identification system can be accessed by authorized FSIS inspection personnel from SharePoint. Details of the Export Verification program can be accessed from the Export Verification (EV) Programs Additional Requirements page on the AMS' Web site.
      3. If FSIS inspection personnel become aware of concerns that an AMS approved EV establishment is not properly executing its EV program, export certification should not be issued for the product in question and AMS should be notified at QAD.AuditService@usda.gov. Inspection personnel should include their immediate supervisor on messages to AMS. The following information should be included in the message:
         1. Establishment name, address, and establishment number
         2. Product type, product code, and quantity of product
         3. Date of production, lot number, and shift
         4. Date and nature of observation
         5. Name of country product is intended for export
         6. Export certificate number (if applicable)
         7. Any other information to verify claim
         8. Name of inspection official
   2. APHIS PQAPlus Pork Sourcing Verification Program (APHIS PSVP):
      1. Information about the APHIS PSVP and a list of Participating FSIS Establishments is available on the APHIS website. FSIS inspection program personnel are to verify that each consignment presented for export under this verification program was produced in compliance with the establishment’s APHIS PSVP approval and the establishment, and source establishment if purchased from another supplier, is listed on the Participating FSIS Establishments list. The establishment must provide supporting documentation to verify the product was produced in compliance with the APHIS PSVP program, was properly segregated throughout production and storage, and the producing and exporting establishment are on the Participating FSIS Establishments list.
      2. FSIS inspection program personnel must have access to the APHIS PSVP written program and records at all times upon request. If FSIS inspection personnel become aware that an establishment is not properly following the written APHIS PSVP, export certification should not be issued for the consignment(s) in question and the inspector will follow Dir. 9000.1 and document their observations with an MOI issued to the establishment and copy their supervisory chain. The District Office will notify the local APHIS Veterinary Center and the Import/Export Policy Development Staff (IEPDS) at import/export programs@usda.gov. The following information should be included in the message:
         1. Establishment name, address, and establishment number
         2. Product type, product code, and quantity of product
         3. Date of production, lot number, and shift
         4. Date and nature of observation
         5. Name of country product is intended for export
         6. Export certificate number (if applicable)
         7. Any other information to verify claim
         8. Name of inspection official
3. Pork casings
4. Beef and beef by-products and beef offals:
   1. Beef which has been USDA AMS graded that are listed in the Guidance document "CUTS LISTED IN THE FTA" table (Spanish equivalent name required on label) with the exception of items listed in the Ineligible products below.
   2. Beef by-products and variety meats derived from USDA AMS graded carcasses that are listed in the Guidance  document "U.S. Cuts not listed on the FTA" table (preferred Spanish name on the label) with the exception of items listed in the Ineligible products below.
   3. Ground beef and trimmings are eligible; and
   4. The following beef offals by-products listed on the Guidance document Eligible Offals table are considered eligible when derived from inspected and passed beef carcasses: Kidneys, heart, liver, intestines, stomachs, beef cheek meat (masseter muscle), tongue, thymus (sweetbreads), and brains (see Eligible Offals (not Included in FTA table in the resource Guidance document that contains names in English and Spanish for other cuts not mentioned in the beef nomenclature chart found in the FTA text).
5. Protein-free fats originating from beef.
6. Processed (raw, dried, fermented/acidified, cooked) beef and pork products.

1. Beef or beef products derived in-whole or in-part from imported beef.
2. The following beef by-products are considered inedible by Chilean Food Health Regulations - urinary bladder, spleen, lips, penis. FSIS does not provide export certification of inedible products, other than technical animal fat (9 CFR 351) and certified pet food (9 CFR 355). Exporters should contact APHIS field offices to obtain information about certification of inedible products. A list of APHIS offices is available at APHIS' Website.
3. Sheep and goat meat products are not permitted entry from countries with scrapie. Scrapie is present in the U.S.
4. Sheep, lamb, and goat casings are not permitted entry from the U.S. due to the presence of Scrapie.
5. Eligibility of equine products, including horsemeat, has not been determined at this time. Information will be provided as it becomes available. Until eligibility information is provided, export certification cannot be issued for equine products intended for export to Chile.
6. Fresh/Frozen Poultry and Poultry Products derived from birds originating from, slaughtered or processed in, or shipped from:
   1. California
      1. Alameda County, between March 24, 2021 and June 27, 2021;
      2. Marin County, between March 24, 2021 and June 27, 2021;
      3. Merced County, on or after June 27, 2019 and on or before January 15, 2020;
      4. Monterey County, on or after April 20, 2019 and on or before September 18, 2019;
      5. Riverside County within the zone shown on the attached map (reference map for relevant zone within the country and applicable effective date). The last date for the restriction is February 24, 2020;
      6. San Bernardino County within the 10km zone shown on the attached map (reference map for relevant zone within the county and effective dates). The last date for the restriction is February 24, 2020;
      7. San Diego County, within the zone shown on the attached map on or after August 31, 2019 and on or before February 24, 2020;
      8. San Francisco County, between March 24, 2021 and June 27, 2021;
      9. San Mateo County, between March 24, 2021 and June 27, 2021; and
      10. Stanislaus County, between March 29, 2021 and July 15, 2021 are ineligible for export to Chile.
   2. Colorado
      1. Delta County on or after April 19, 2022;
      2. LaPlata County on or after April 19, 2022;
      3. Montrose County on or after April 19, 2022;
      4. Pitkin County on or after April 8, 2022; and
      5. Weld County on or after April 29, 2022 are ineligible for export to Chile.
   3. Delaware
      1. Kent County on or after March 17, 2022 and before May 26, 2022; 
      2. New Castle County on or after February 22, 2022; and
      3. Sussex County on or after March 17, 2022 and before May 26, 2022 are ineligible for export to Chile. 
   4. Idaho
      1. Ada County on or after May 6, 2022; 
      2. Boise County on or after May 10, 2022;
      3. Canyon County on or after May 6, 2022; 
      4. Franklin County on or after April 25, 2022 and before July 13, 2022; *  
      5. Gooding County on or after April 14, 2022;
      6. Jefferson County on or after April 20, 2022;
      7. Lincoln County on or after April 14, 2022; 
      8. Madison County on or after April 20, 2022; and
      9. Payette County on or after May 18, 2022 are not eligible for export to Chile. 
   5. Indiana
      1. Allen County on or after June 7, 2022 and before July 20, 2022; *
      2. Davies County on or after February 23, 2022 and before May 31, 2022; 
      3. DeKalb County on or after June 7, 2022 and before July 20, 2022; * 
      4. Dubois County on or after February 8, 2022 and before June 14, 2022; 
      5. Elkhart County on or after April 8; 2022 and before June 18, 2022; * 
      6. Greene County on or after February 23, 2022 and before May 31, 2022;  
      7. Knox County on or after February 23, 2022 and before May 31, 2022; *
      8. LaGrange County on or after April 14; 2022 and before June 18, 2022; *  
      9. Martin County on or after February 23, 2022 and before May 3, 2022; 
      10. Perry County on or after February 8, 2022 and before May 11, 2022; and 
      11. Spencer County on or after February 8, 2022 and before June 14, 2022 are ineligible for export to Chile. 
   6. Iowa
      1. Bremer County on or after April 21, 2022 and before August 3, 2022; *  
      2. Buena Vista County on or after March 6, 2022 and before July 21, 2022; *
      3. Cerro Gordo County o nor after March 25, 2022 and before May 25, 2022; 
      4. Cherokee County on or after March 31, 2022 and before July 21, 2022; * 
      5. Clay County on or after March 17, 2022 and before  May 30, 2022; 
      6. Dickinson County on or after March 31, 2022 and before June 22, 2022; * 
      7. Fayette County on or after April 21, 2022 and before August 3, 2022. *
      8. Franklin County on or after March 25, 2022 and before May 25, 2022; 
      9. Guthrie County on or after March 28, 2022 and before June 24, 2022. 
      10. Hamilton County on or after March 28, 2022 and before July 21, 2022; * 
      11. Hardin County on or after April 5, 2022 and before July 21, 2022; *
      12. Humboldt County on or after April 2, 2022 and before May 29, 2022; 
      13. Ida County on or after March 31, 2022 and before July 21, 2022; * 
      14. Osceola County on or after March 31, 2022 and before June 22, 2022; * 
      15. Pocahontas County on or after March 6, 2022 and before June 23, 2022; *
      16. Ringgold County on or after March 10, 2022 and before June 3, 2022; 
      17. Sac County on or after March 6, 2022 and before July 21, 2022; *
      18. Taylor County on or after March 10, 2022 and before June 3, 2022; and * 
      19. Webster County on or after April 2, 2022 and before May 29, 2022 are ineligible for export to Chile. *
   7. Kansas
      1. Cherokee County, on or after March 3, 2018 and before July 4, 2022.
      2. Crawford County on or after March 8, 2022 and before July 4, 2022.
      3. Dickinson County on or after March 18, 2022;
      4. Franklin County on or after March 11, 2022;
      5. Harvey County on or after April 13, 2022 and before August 4, 2022; *
      6. Jewel County on or after April 27, 2022;
      7. Marion County on or after March 18, 2022;
      8. McPherson County on or after April 13, 2022 and before August 4, 2022; * 
      9. Miami County on or after March 11, 2022; 
      10. Morris County on or after March 18, 2022;
      11. Reno County on or after April 13, 2022 and before August 4, 2022; and *
      12. Republic County on or after April 27, 2022 are ineligible  are ineligible for export to Chile.
   8. Kentucky
      1. Fulton County, on or after February 12, 2022 and before May 8, 2022; 
      2. Hickman County, on or after February 12, 2022 and before May 8, 2022;  
      3. Hopkins County, on or after February 15, 2022 and before May 14, 2022; 
      4. McLean County, on or after February 15, 2022 and before May 14, 2022; and 
      5. Webster County, on or after February 15, 2022 and before May 14, 2022 are ineligible for export to Chile. 
   9. Maine
      1. Cumberland County on or after March 22, 2022 are ineligible for export to Chile.
   10. Maryland
       1. Caroline County on or after March 8, 2022 and before June 5, 2022; 
       2. Cecil County on or after February 22, 2022;
       3. Kent County on or after February 22, 2022; and
       4. Queen Anne’s County on or after March 8, 2022 and before June 5, 2022 are ineligible for export to Chile. 
   11. Michigan
       1. Menominee County on or after April 13, 2022;
       2. Muskegon County on or after May 10, 2022 and before August 2, 2022; *
       3. Newaygo County on or after May 10, 2022 and before August 2, 2022; *
       4. Ottawa County on or after May 10, 2022; and 
       5. Wexford County on or after April 28, 2022 are ineligible for export to Chile.
   12. Minnesota
       1. Becker County on or after April 3, 2022 and before July 21, 2022; *
       2. Big Stone County on or after April 5, 2022 and before June 4, 2022; 
       3. Blue Earth County on or after April 13, 2022 and before July 1, 2022. 
       4. Chippewa County on or after March 3, 2022; 
       5. Chisago County on or after May 11, 2022; 
       6. Crow Wing County on or after May 10, 2022; 
       7. Dakota County on or after May 21, 2022 and before July 12, 2022; *
       8. Dodge County on or after April 3, 2022 and before June 26, 2022. 
       9. Goodhue County on or after May 21, 2022 and before July 12, 2022; * 
       10. Kandiyohi County on or after March 25, 2022;
       11. Lac Qui Parle County on or after March 29, 2022 and before July 23, 2022; *
       12. Le Sueur County on or after April 3, 2022 and before June 25, 2022.
       13. Lyon County on or after May 3, 2022 and before July 25, 2022; *
       14. Meeker County on or after March 25, 2022 before July 4, 2022;
       15. Morrison County on or after March 31, 2022;
       16. Otter Tail County on or after April 3, 2022;
       17. Pope County on or after April 22, 2022 and before July 18, 2022; * 
       18. Redwood County on or after April 8, 2022 before July 5, 2022;
       19. Renville County on or after April 8, 2022 and before July 5, 2022;
       20. Rice County on or after May 21, 2022 and before July 12, 2022; *
       21. Stearns County on or after March 25, 2022 and before August 5, 2022; * 
       22. Steele County on or after April 3, 2022 and before June 24, 2022. 
       23. Stevens County on or after April 22, 2022 and before July 18, 2022; *
       24. Swift County on or after April 9, 2022;
       25. Todd County on or after April 18, 2022;
       26. Traverse County on or after April 5, 2022 and before June 4, 2022; 
       27. Waseca County on or after April 5, 2022 and before July 1, 2022. 
       28. Wilkin County on or after April 13, 2022 and before July 26, 2022; and *
       29. Yellow Medicine County on or after March 29, 2022 and before July 23, 2022 are ineligible for export to Chile. *
   13. Missouri
       1. Barry County on or after April 5, 2022 and before July 21, 2022; *
       2. Barton County on or after March 8, 2022 and before July 4, 2022;
       3. Butler County on or after March 4, 2022 and before July 19, 2022; * 
       4. Dade County on or after April 6, 2022 and before June 16, 2022; 
       5. Greene County on or after April 6, 2022 and before June 16, 2022; 
       6. Jasper County on or after March 8, 2022 and before July 21, 2022; *  
       7. Lawrence County on or after March 9, 2022 and before July 21, 2022; * 
       8. Newton County on or after April 5, 2022 and before July 21, 2022; *
       9. Stoddard County on or after March 4, 2022 and before July 19, 2022; and *
       10. Webster County between November 7, 2020 and June 9, 2021 are ineligible for export to Chile.
   14. Montana
       1. Cascade County on or after April 7, 2022 and before June 1, 2022; and 
       2. Glacier County on or after April 20. 2022 and before June 21, 2022 are ineligible for export to Chile. 
   15. Nebraska
       1. Butler County on or after March 22, 2022 and before June 30, 2022.  
       2. Colfax County on or after March 24, 2022 and before June 30, 2022. 
       3. Dixon County on or after April 12, 2022 and before June 20, 2022; 

       4. Knox County on or after April 27, 2022 and before July 5, 2022; 

       5. Nuckolls County on or after April 27, 2022;

       6. Platte County on or after March 24, 2022 and before June 30, 2022. 
       7. Polk County on or after March 24, 2022 and before June 30, 2022. 
       8. Thurston County on or after April 12, 2022 and before June 20, 2022; and 
       9. Wayne County on or after April 12, 2022 and before June 20, 2022 are ineligible for export to Chile. 
   16. New Jersey
       1. Burlington County on or after May 17, 2022; 
       2. Mercer County on or after May 17, 2022; 
       3. Monmouth County on or after May 17, 2022; and 
       4. Ocean County on or after May 17, 2022 ae ineligible for export to Chile. 
   17. New York
       1. Genesee County on or after April 5, 2022; 
       2. Monroe County on or after March 29, 2022;
       3. Orleans County on or after April 5, 2022; and
       4. Suffolk County on or after March 23, 2022 are ineligible for export to Chile.
   18. North Carolina
       1. Anson County on or after March 12, 2020 and on or before September 18, 2020;
       2. Cabarrus County on or after March 12, 2020 and on or before October 14, 2020;
       3. Duplin County on or after April 5, 2022 and before June 27, 2022. 
       4. Johnston County on or after March 29, 2022;
       5. Mecklenburg County on or after March 17, 2020 and on or before October 14, 2020;
       6. Sampson County on or after March 29, 2022;
       7. Stanly County on or after March 12, 2020; and on or before October 14, 2020;
       8. Union County on or after March 12, 2020 and on or before October 14, 2020; and
       9. Wayne County on or after March 29, 2022 are ineligible for export to Chile. 
   19. North Dakota
       1. Barnes County on or after April 13, 2022;
       2. Bottineau County on or after June 6, 2022;
       3. Burleigh County on or after March 29, 2022; 
       4. Dickey County on or after March 31, 2022 and before July 13, 2022; *
       5. Griggs County on or after April 8, 2022;
       6. Kidder County on or after March 29, 2022;
       7. La Moure County on or after April 2, 2022 and before July 3, 2022;
       8. McHenry County on or after June 6, 2022;
       9. Renville County on or after June 6, 2022;
       10. Richland County on or after April 21, 2022; and
       11. Stutsman County on or after April 8, 2022 are ineligible for export to Chile.
   20. Oklahoma 

       1. Haskell County on or after April 30, 2022 and before June 8, 2022; 

       2. Le Flore County on or after April 30, 2022 and before June 8, 2022; and 

       3. Sequoyah County on or after April 30, 2022 and before June 8, 2022 are ineligible for export to Chile. 

   21. Oregon 

       1. Crook County on or after July 19, 2022; *

       2. Deschutes County on or after July 17, 2022; * 

       3. Lane County on or after May 17; 2022; 

       4. Linn County on or after May 17, 2022; and

       5. Malheur County on or after May 18, 2022 are ineligible for export to Chile. 

   22. Pennsylvania 
       1. Berks County on or after May 3, 2022; 
       2. Dauphin County on or after April 20, 2022; *
       3. Lancaster County on or after April 15, 2022;
       4. Lebanon County on or after April 20, 2022; *
       5. Schuylkill County on or after May 3, 2022 and before July 29, 2022; and *
       6. York County on or after April 15, 2022 are ineligible for export to Chile.
   23. South Carolina
       1. Chesterfield County on or after March 12, 2020 and on or before October 14, 2020;
       2. Kershaw County on or after April 8, 2020 and on or before August 5, 2020; and
       3. Lancaster County on or after April 8, 2020 and on or before August 5, 2020 are ineligible for export to Chile.
   24. South Dakota
       1. Aurora County on or after March 30, 2022 and before May 29, 2022; 
       2. Beadle County on or after March 22, 2022 and before June 17, 2022. 
       3. Bon Homme County on or after March 22, 2022 and before May 31, 2022; 
       4. Brookings County on or after March 18, 2022 and before May 17, 2022; 
       5. Brown County on or after March 31, 2022; *
       6. Brule County on or after March 30, 2022 and before May 29, 2022; 
       7. Buffalo County on or after March 24, 2022 and before April 30, 2022; 
       8. Charles Mix County on or after March 5, 2022 and before May 14, 2022; *
       9. Clark County on or after March 27, 2022;
       10. Codington County on or after March 27, 2022;
       11. Davison County on or after March 22, 2022 and before June 4, 2022; 
       12. Day County on or after May 4, 2022; 
       13. Deuel County on or after March 29, 2022 and before June 30, 2022; *
       14. Douglas County on or after March 5, 2022 and before May 2, 2022; 
       15. Edmunds County on or after March 23, 2022 and before August 5, 2022; * 
       16. Faulk County on or after April 5, 2022 and before May 29, 2022; 
       17. Gregory County on or after April 1, 2022 and before May 14, 2022; 
       18. Hanson County on or after March 18, 2022 and before June 4, 2022; 
       19. Hutchinson County on or after March 18, 2022 and before May  31, 2022; 
       20. Jerauld County on or after March 24, 2022 and before May 3, 2022; 
       21. Kingsbury County on or after March 18, 2022 and before June 17, 2022; 
       22. Lake County on or after March 18, 2022 and before May 17, 2022; 
       23. Marshall County on or after May 4, 2022; 
       24. McCook County on or after April 2, 2022 and before June 4, 2022; 
       25. McPherson County on or after March 27, 2022 and before July 13, 2022; *
       26. Minnehaha County on or after April 2, 2022 and before June 4, 2022; 
       27. Spink County on or after March 22, 2022 and before June 13, 2022. 
       28. Turner County on or after April 9, 2022 and before May 26, 2022; and 
       29. Yankton County on or after March 27, 2022 and before May 31, 2022 are ineligible for export to Chile. *
   25. Tennessee
       1. Obion County, on or after February 12, 2022 and before May 8, 2022 are ineligible for export to Chile. 
   26. Texas
       1. Eastland County on or after April 2, 2022 and before May 19, 2022; 
       2. Erath County on or after April 2, 2022 and before May  19, 2022; and 
       3. Palo Pinto County on or after April 2, 2022 and before May 19, 2022; are ineligible for export to Chile. 
   27. Utah
       1. Juab County on or after July 19, 2022; *
       2. Sanpete County on or after July 14, 2022; * 
       3. Cache County on or after April 25, 2022  and before July 13, 2022 are ineligible for export to Chile. *
   28. Washington 
       1. Grays Harbor County on or after May 5, 2022;
       2. King County on or after June 7, 2022; 
       3. Pacific County on or after May 5, 2022; 
       4. Pierce County on or after July 1, 2022; and *
       5. Snohomish County on or after Jun 7, 2022 are ineligible for export to Chile.
   29. Wisconsin
       1. Barron County on or after April 12, 2022;
       2. Jefferson County on or after March 14, 2022 and before June 22, 2022; 
       3. Marinette County on or after April 13, 2022; 
       4. Milwaukee County on or after April 7, 2022;
       5. Polk County on or after April 15, 2022;
       6. Racine County on or after April 7, 2022; 
       7. Walworth County on or after March 14, 2022 and before June 22, 2022; and 
       8. Waukesha County on or after March 14, 2022 are ineligible for export to Chile. 

1. Fully Cooked Poultry Products
   1. The birds from which these fully cooked products are produced must be slaughtered in a federally inspected slaughter establishment.
   2. Fully cooked poultry products must be heated to the following minimum internal temperatures and cooking time(s):
      • 70° C for 82 seconds
      • 74° C for 40 seconds
      • 80° C for 29 seconds

1. In addition to U.S. labeling requirements, shipping container labels for all meat and poultry products must indicate a net weight statement in metric units.
2. Additional Requirements for Beef labeling 
   1. Cartons must have the following labeling information:
      1. Name of cut in English and Spanish. Equivalent Chilean beef cut nomenclature must be provided on carton and product labels; a comparative beef nomenclature chart can be obtained from the FTA text. See page 28 to 33 and please read point 4 of Annex 3.17. The USDA, in collaboration with Chilean officials, developed an additional resource Guidance document that contains names in English and Spanish for other cuts not mentioned in the beef nomenclature chart found in the FTA text. Chilean regulations only allow cuts listed in the FTA or on the additional resource Guidance document developed between USDA and Chilean authorities. Cuts not listed in these documents will be refused entry.
      2. Establishment number, name, and address of the establishment where the product was packed.
      3. Product certified for export on or after February 1, 2012, must include gross weight, net weight, and number of cuts in the carton. Product weights must be stated in metric units.
      4. Day, month, and year of slaughter or packing.
      5. USDA quality grade designation (cartons must contain only cuts of the same grade). According to the FTA text, only beef that has been graded by AMS may be exported to Chile. See page 28 to 33 and please read point 6 of Annex 3.17.
      6. Equivalent Chilean grade designation must be provided on carton and product labels; grade designation comparison tables can be obtained from the FTA text. See page 28 to 33 and please read point 6 of Annex 3.17.
      7. Equivalent Chilean grade designation is not required for ground beef and trimmings.
   2. The protective covering of the individual beef cuts inside the box must have the following labeling information. Ground beef, offal, and trimmings are exempt from individual package labeling requirements.
      1. Name of the cut.
      2. Establishment number, name, and address where the product was packed.
      3. Day, month, and year of slaughter or packing.
      4. Product certified for export on or after February 1, 2012, must include USDA quality grade designation (the protective covering in which the cuts are placed must have the grade or grade shield on it). (See Note)
         
         Note: Applying labeling features to inner bags either requires inclusion of all required features in accordance with 9 CFR 317.2 or sketch approval for the deviation (absence of some features) according to 9 CFR 317.7 if all required features are not included. Labeling of inner bags can be done by using pressure sensitive labels which adhere to the inner bags. If pressure sensitive labels are used, they should stick well to the inner bag and not fall off when attached to vacuum-packaged or bagged products. An insert with the label information and AMS grade inside of each cryovac sealed package is acceptable in lieu of embossing the same information and grade on each closed bag. This grade label insert must comply with FSIS and AMS requirements and cannot be placed in a carton with multiple unlabeled and graded product. Each grade must be separate and identifiable.
3. Nutritional Labeling
   1. Chilean requires that all packaged food ready for delivery to the final consumer must include in its labeling the nutritional information required on Title II, Article 115 of Chile's Food Law. Exporters should consult with their importer to determine the conditions for such exports. Exporters requesting export certification of packaged products without the required labeling are responsible for assuring correct labeling of the product in Chile.

1. All FSIS export certificates accompanying the export consignment must be signed by an FSIS veterinarian.
2. All products certified for export to Chile must include the Spanish translation after the English, in the "Description of Product (Name of product)" block 10 on the FSIS 9060-5, and in both of the "Name of the Product" and "Type of Product" blocks on the corresponding FSIS Letterhead Certificate, if present.
   1. Beef and beef by-products - Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and the following FSIS Letterhead Certificate to Export Beef and Beef Products to Chile.
      1. Product certified for export must have the USDA grade designation as well as the
      2. name of cut in Spanish and its equivalent Chilean grade designation included in the Description of Product (Name of product) block 10 entry on the FSIS 9060-5 
      3. the Name of the Product entry on the FSIS Letterhead Certificate.
      4. On the FSIS Letterhead Certificate for beef and beef products in Section I: Origin;
         1. In the Name, No, and Address of Slaughter Plant block; Enter the name, number, and address of the slaughter plant.
         2. In the Name, No, and Address of Processing Plant block; Enter the name, number, and address of the processing plant. If processing is performed at the slaughter plant, this block is not used, and "Not Applicable" should be entered in this block.
         3. In the Name, No, and Address of Cold Storage block: Enter the name, number, and address of the cold storage plant. If the product is shipped directly from the slaughter or processing establishment, enter "Not Applicable" in this block.
   2. Pork and pork products
      1. Shipments of fresh or frozen pork must be accompanied by FSIS Form 9060-5, Export Certificate of Wholesomeness, and the following FSIS Letterhead Certificate.
      2. Fresh/frozen pork and pork products exported to Chile must be derived from carcasses that tested negative for trichinosis OR was subject to a freezing process or other process that guarantees the destruction of the parasite Trichinella spiralis OR  be derived from swine and swine enterprises with certified participation in the National Pork Board’s PQAPlus program as verified by establishment participation in the AMS PQAPlus Pork EV program or the APHIS PSVP.
      3. Establishment’s exporting under the PQA Plus portion of the certification statement must produce the product under an AMS EV program or the APHIS PSVP program.  Please see details of program eligibility requirements above.
      4. On the FSIS Letterhead Certificate  for pork and pork products in Section I: Origin;
         1. In the Name, No, and Address of Slaughter Plant block; Enter the name, number, and address of the slaughter plant.
         2. In the Name, No, and Address of Processing Plant block; Enter the name, number, and address of the processing plant. If processing is performed at the slaughter plant, this block is not used, and "Not Applicable" should be entered in this block.
         3. In the Name, No, and Address of Cold Storage block: Enter the name, number, and address of the cold storage plant. If the product is shipped directly from the slaughter or processing establishment, enter "Not Applicable" in this block.
            
            Note: On the FSIS Letterhead Certificate, the non-applicable trichinae treatment(s) and PQAPlus program must be struck through and signed with the full name of the FSIS certifying official beside the strike through, in blue ink.
            
            Note: The establishment must have an acceptable control program to identify and segregate pork found to be trichinae-free. Laboratories used to conduct the analysis must participate in the Agricultural Marketing Service (AMS) Laboratory Approval Program (LAP) for Exports for Trichinae Analysis. Information about the program can be obtained from AMS' website.
   3. Raw Frozen/Chilled Poultry and Processed poultry products.
      1. Obtain FSIS Form 9060-5 and
      2. The bilingual "FSIS Letterhead Certificate to Export Frozen or Chilled Poultry Meat to Chile" must accompany FSIS Form 9060-5.
         Note: A guideline (PDF Only) has been developed to assist with the preparation of this letterhead certificate.
         Note: See guideline when product originates from more than one county or state.
      3. For poultry that have been vaccinated with a killed AI virus vaccine, an additional USDA letterhead certificate must be completed. A signed statement by the APHIS accredited industry veterinarian responsible for the flock of origin allows this addendum letterhead to be certified by the FSIS signing veterinarian. A guideline (PDF Only) has been developed to assist with the preparation of this letterhead certificate.
      4. For processed poultry products, an additional bilingual FSIS Letterhead Certificate to export processed poultry products to Chile must be completed. For cooked poultry products, the required internal temperature and times that need to be included on the bilingual FSIS Letterhead Certificate are listed under the processing requirements A.2 (a, b, or c) section.
   4. Canned Meat and Poultry Products
      1. Obtain FSIS form 9060-5; and
      2. The bilingual FSIS Letterhead Certificate (PDF Only) to Export Canned Meat and Poultry Products to Chile must accompany FSIS Form 9060-5.
   5. Processed (raw, dried, fermented/acidified, cooked) beef and pork products, including products made with beef and/or pork from an establishment approved to export to Chile by their Servicio Agricola y Ganadero (SAG) from a third country. SAG maintains listings of approved establishments on their website (content is available only in Spanish).
      1. Obtain FSIS form 9060-5; and 
      2. The bilingual FSIS Letterhead Certificate to Export Processed Red Meat and Cooked Red Meat Products to Chile must accompany FSIS Form 9060-5.
         Note: A guideline (PDF Only) has been developed to assist with the preparation of this letterhead certificate.
   6. Food preparations (including items such as pizzas amenable to inspection with meat and poultry toppings).
      1. Obtain and complete FSIS Form 9060-5; and
         1. If the food preparation contains beef or pork ingredients, complete the bilingual FSIS Letterhead Certificate to Export Processed Red Meat and Cooked Red Meat Products to Chile must accompany FSIS Form 9060-5. Note: A guideline has been developed to assist with the preparation of this letterhead certificate.
         2. If the food preparation contains poultry ingredients, complete the FSIS Letterhead Certificate to Export Frozen or Chilled Poultry Meat to Chile (PDF Only) must accompany FSIS Form 9060-5.
            
            Note: A guideline has been developed to assist with the preparation of this letterhead certificate.
         3. If the food preparation contains processed or cooked poultry ingredients, an additional bilingual FSIS Letterhead Certificate to export processed or cooked poultry products to Chile must be completed. The required internal temperature and times that need to be included on the bilingual FSIS Letterhead Certificate are listed under the processing requirements A.2 (a, b, or c) section.
            
            Note: In addition to the above, If the food preparation contains any dairy product, a certification from AMS is required and the product must come from a plant listed on the FDA’s List of U.S. Dairy Manufacturers/Processors with Interest in Exporting to Chile.
   7. Casings
      1. Obtain FSIS Form 9060-7 (08/26/2011) - Animal Casings Export Certificate for Countries Requiring Ante-mortem, Post-mortem, and Fit for Human Food Statements. In addition, effective November 11, 2011, FSIS Letterhead Certificate for Pork Casings exported to Chile must accompany FSIS Form 9060-7.
      2. Sheep casings are not permitted entry into Chile due to the presence of scrapie in the U.S.

Note: Chilean authorities will accept continuation sheets when necessary. The FSIS-Form-9060-5A-Export-Certificate (Continuation Sheet) should be used if needed. The 9060-5A continuation sheet will provide the information required by Chile, such as slaughterhouse and processing facility names and addresses for products included in the shipment exceed the space available on the face of the letterhead certificate. The continuation sheet is to be prepared in quadruplicate and includes:

1. Title (e.g., Continuation Sheet for FSIS Letterhead Certificate to Export Beef and Beef Products to Chile);
2. Date Issued
3. Certificate Number;
4. Additional information being provided;
5. The certifying official’s name and signature followed by the district number. The name and code number must be the same as that on the face of the certificate.

All federally inspected red meat and poultry establishments are eligible to export to Chile.