FSIS Compliance Guideline for the Prevention and Control of Trichinella and Other Parasitic Hazards in Pork and Products Containing Pork
This guidance document is designed to help official establishments in understanding the available options that are effective for the prevention and control of Trichinella spiralis and other parasitic hazards in (RTE) and not-ready-to-eat pork products containing pork. It relates to 9 CFR 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.