Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens
Replaces: Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens (2013)
The guidance provides recommendations for the control of Lm contamination of ready-to-eat (RTE) meat and poultry products. It applies to retail delicatessens and actions they may take to control Lm. It relates to 9 CFR 303.1(f) and 381.10(d)(4).
View the Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.