Supplemental Pizza Q & A's
This Q&A address possible concerns of stakeholders regarding the names of non-traditional pizza-like products and pizzas with modified cheeses. This Q&A supplements the FSIS Guidance on the Elimination of the Pizza with Meat or Sausage Standard Q's & A's. This guidance relates to 9 CFR 317.2(c)(1), 381.117(a), 21 CFR 130.10, and 21 CFR 133.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.