Guidance on the Elimination of the Pizza with Meat or Sausage Standard Q & A's
This Q & A clarifies questions stakeholders may have regarding the 2003 FSIS rule removing the standards for pizza products. The document addresses labeling-related questions. This guidance relates to 9 CFR 319.600, 381.129(f), 317.5(b)(1), 381.133(b)(1), 317.5(b)(9), 381.133(b)(9), 317.4(f), 381.132(f), 317.8(b)(27), and 381.120.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.