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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
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      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
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  • Careers
    • Apply for a Job
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      • Professional Positions
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    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
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    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
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      • FSIS Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Food Safety and Inspection Service

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  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
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        • Reducing Salmonella in Poultry
        • Modernization of Poultry Slaughter Inspection
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Appealing Inspection Decisions

This document is designed to provide information to help small and very small plants understand the process of appealing inspection decisions, including: to whom the Appeal should be directed, what documents should be included with the Appeal, when to expect a response to the Appeal, and how to make an appeal within the Public Health Information System (PHIS).

An appeal is a request made to FSIS to reconsider a decision made by an inspection program employee. Any inspection decision can be appealed, but most commonly plants appeal Noncompliance Records (NRs).

FSIS regulations 9 CFR 306.5 and 9 CFR 381.35 provide that meat and poultry establishments may appeal any inspection decision, including enforcement actions taken in accordance with 9 CFR 500. FSIS regulation 9 CFR 590.310 provides that egg products plants may appeal any inspection decision. Any inspection decision can be appealed including:

  • An NR: the plant can appeal the whole decision or part of the decision;
  • Sampling results;
  • Any enforcement action taken in accordance with the Rules of Practice, 9 CFR Part 500; and
  • Regulatory waiver suspension and/or withdrawal.

The regulations also provide that the appeal of the inspection decision may be granted or denied.

The appeal process is a mechanism for ensuring that any disagreements between plant managers and FSIS program personnel are reviewed. A plant may file an appeal without fear of retaliation. FSIS encourages plants to appeal decisions they believe are unfair or are not consistent with applicable standards.

An FSIS inspected establishment, plant or its representative, may submit an appeal of an inspection decision to the immediate supervisor for a variety of reasons, including but not limited to, the following:

  • The plant representative believes its operation was in compliance;
  • The plant representative believes incorrect facts were used in the noncompliance determination;
  • The plant representative believes an incorrect regulation was cited; or
  • The plant representative believes other facts were not considered by the inspection program personnel (IPP) prior to the determination of the noncompliance.

The appeal process can be beneficial for both plant management and IPP. An appeal can start a conversation between plant management and inspection personnel that may lead to improved understanding of the food safety systems and associated regulations, by both parties. For example, an appeal may uncover a long held misunderstanding of a regulation by the plant or inspector that can be clarified by the appeal process.

The appeal process can also be an opportunity for IPP to inform plant management of the numerous FSIS resources that are available to plant management (e.g., compliance guidelines).

Plant management can appeal the entire NR or only a part of the NR. The plant's appeal should clearly state the particular finding or findings that the plant is appealing.

Plants can appeal particular documentation errors (e.g. incorrect regulatory citations, dates, names, or times). However, if there is no disagreement that the underlying noncompliance existed, the NR will be corrected by the program employee and reissued.

The appeal process follows the FSIS Office of Field Operations (OFO) chain-of-command.

The chain-of-command ensures that those supervisory personnel most familiar with the facts associated with the appeal evaluate the appeal first to minimize response time. The chain-of-command also allows a plant to appeal to the next highest level if unsatisfied with an appeal outcome.

Before filing a formal appeal, plant management are encouraged to discuss any concerns with the original decision maker or author of the NR. This step serves as a means to resolve the issue at the lowest possible level and to avert the need for plant management to initiate a formal appeal. If the issue cannot be resolved through this discussion, plant management can begin the formal appeals process with the immediate supervisor of the program employee that made the decision.

If the appeal is denied, the plant can continue the appeal through the chain-of-command which is explained in the corresponding section on page four (4).

Key point: The chain-of-command for appeals starts with the immediate supervisor of the program employee that made the decision.

The OFO chain-of-command for appeals is:

  1. Immediate Supervisor (e.g., Supervisory Consumer Safety Inspector (SCSI), Inspector-In-Charge (IIC), Public Health Veterinarian (PHV) or Multi-IPPs Supervisor of the person who made the original determination);
  2. Frontline Supervisor (FLS) (sometimes the immediate supervisor is the FLS);
  3. Deputy District Manager (DDM) / District Manager (DM);
  4. Executive Associate for Regulatory Operations(EARO);
  5. Deputy Assistant Administrator/Assistant Administrator for OFO; and
  6. Administrator for FSIS.

The FSIS goal is to resolve an appeal at the lowest supervisory level possible. Therefore, for an appeal to be reviewed by upper levels of supervision, it must first be reviewed by all lower supervisory levels and follow the chain-of-command.

The plant may submit appeals to NRs electronically through PHIS, or it can present them either in writing or orally for any inspection decision. The FSIS program employee evaluating the appeal is not always located at the plant and was not likely present at the time the event occurred. If the appeal is not in writing (or in PHIS), FSIS will need more time to gather all the necessary facts needed to evaluate the appeal.

  1. PHIS/ELECTRONIC SUBMITTAL
    FSIS recommends that plant management use PHIS as its mechanism to appeal NRs, whenever possible, although using PHIS is not required by regulation. Using PHIS allows plant management to create an electronic record that documents their concerns and to include any supporting documents by scanning them into the PHIS system. PHIS facilitates a timely response to the appeal and reduces the possibility of miscommunication. It also creates a record of the appeal that can be used by plant management if the plant later decides to appeal through additional supervisory levels. Only NR appeals may be submitted through PHIS for consideration. Appeals for inspection decisions other than NRs, must be oral or in writing and cannot be made through PHIS.

    When plant management elects to submit appeals electronically through PHIS, they need to follow the step-by-step instructions provided in the Establishment Management Users Guide - Public Health Information System. The plant management's submission should include all documents necessary for FSIS personnel to make a decision as listed on page three (3) of this document.

    Note: NR appeals utilizing PHIS can only be made to the chain-of-command level of the DDM / DM. Appeals to the EARO, OFO Deputy Assistant Administrator, OFO Assistant Administrator, or the FSIS Administrator must be presented directly to that official (orally or in writing) and cannot be made through the PHIS system.

  2. WRITTEN APPEALS
    An appeal can be made in writing (including email) if plant management does not submit the appeal electronically through PHIS. A written appeal allows management to explain why it believes the FSIS program employee's decision is incorrect.

    Plant management will need to submit the written appeal, and any associated documents, to the immediate supervisor of the author of the NR either on paper or electronically via email. The supervisor will provide a response within the time frames listed in the appeal response timeline discussed on the next page.

  3. ORAL APPEALS
    Oral appeals are allowable. FSIS recommends that if plant management presents an oral appeal, that the appeal is also entered into PHIS, or submitted in writing to avoid miscommunication.

The establishment must appeal decisions or actions related to inspection activities within 30 calendar days after receiving notification, either orally or in writing (via electronic or hard copy communication), of the initial decision or action, per 9 CFR 500.9. The appeal must be submitted to the immediate supervisor of the inspector or other Agency employee who undertook the contested decision or action. The appeal may be supported by any argument or evidence that the appellant may wish to offer as to why the contested decision or action should be reconsidered.

When plant management decides to appeal an inspection decision they need to include all the necessary supporting documents that should be considered for the FSIS supervisor to make a timely decision concerning the appeal. The following supporting information should be uploaded into PHIS or included with the written appeal:

  • The original NR, if the appeal is not made through PHIS;
  • A narrative explanation of why plant management disagrees with the inspection decision;
  • A copy of any and all previous appeal responses from IPP; and
  • Any records (HACCP, Sanitation SOP, or other prerequisite program) that may contain relevant information on the issue being appealed that may assist the supervisors in evaluating the situation under appeal.

FSIS recognizes that plants want a response to appeals as soon as possible, especially when an appeal involves retained product or operational restrictions. Time is needed for program employees to become familiar with the facts as an appeal moves up the chain-of-command.

FSIS provides responses as soon as possible and tries to provide responses within the timeframes below. However, because each case presents a unique set of facts that require consideration, the response times may be extended:

  1. Immediate Supervisor of the author who made the original determination response - Within 2 weeks from receipt of appeal.
  2. FLS response - Within 2 weeks from receipt of appeal;
  3. DDM/DM - Within 2 weeks from receipt of appeal;
  4. EARO response - Within 30 days from the receipt of the appeal;
  5. OFO Deputy Assistant Administrator / OFO Assistant Administrator response - Within 30days from the receipt of the appeal; and
  6. FSIS Administrator response - Within 30 days from the receipt of the appeal.

If a plant does not receive a decision within the above timeframe, the plant should contact the FSIS program employee to whom the appeal was addressed to for an explanation. The plant should contact the individual at the next level of the OFO chain-of-command when unsatisfied with the explanation.

If the FSIS program employee concludes that the appeal will be granted, the action will be noted in PHIS, following the instructions in FSIS Directive 13000.3, Responding in PHIS to Industry Appeal of a NR, to remove the NR from the file, and any tags will be removed. If the appeal is submitted through PHIS, the response is to be entered into PHIS. If the appeal is outside PHIS (e.g., oral or in writing), the response is to be provided in writing to plant management and also entered into PHIS.

When the NR is rescinded officially, the plant should be given a copy of the rescinded NR documents. In some cases the NR will be modified with the appropriate changes to address the appeal. For example, if only a portion of the NR was appealed, and the FSIS supervisor agreed that the portion of the NR appealed did not describe noncompliance, the appeal would be denied but the NR would be modified to remove the specific text and the NR would be reissued.

If the program employee denies the appeal, the plant has the right to appeal to the next level in the chain-of-command. The appeal should be made in the same manner as at the previous level. The appeal should include a copy of each lower level appeal responses and provide a narrative of why the plant management believes each lower level appeal decision was flawed. An appeal to each level in the chain-of-command follows the same process.

Yes, the FSIS response is always in writing and explains the basis for the decision. Plants will receive a written response to an appeal when it is either granted or denied. If a plant does not receive a written response, the plant should contact the FSIS program employee to whom the appeal was directed to for an explanation and to request a written response. If the plant still does not receive a written response, they are to contact the next person in the OFO chain-of-command to request the written response.

If an appeal of an NR is granted, and the NR is rescinded, any association between that NR and another NR is also rescinded. If only a portion of the appeal was granted, and that granted portion included the cause used to associate the two NRs, that association is rescinded. On the other hand, if the cause used to link the two NRs is upheld, the association stands.

If a plant receives an NR and decides not to appeal, that NR later can be associated with another NR.

Yes. 9 CFR 500.2(c) provides that a plant may appeal a regulatory control action, as provided in 9 CFR 306.5, 381.35, and 590.320.

Yes. If the plant has reasons to believe the sampling or testing methodology was not implemented consistent with Agency policy, they may appeal the results to the supervisor of the program employee that collected the sample. The appeal process for sampling results is exactly the same as it is for other inspection decisions.

If plant management decides to appeal sampling results, they should follow the procedure for submitting an appeal orally or in writing as found on page two (2) of this document. However, a sample result appeal cannot be made through PHIS. Plant management should include:

  • The specific Laboratory Information Management System (LIMS) Direct form for the sample result being appealed. If the form is not available, plant management should include the form number, project code and collection date for the sample submission that is being appealed.
  • Reason(s) that plant management believes the sample results are incorrect.
  • Any documentation (e.g. photographs) which supports plant management's viewpoint.

Plant management and FSIS personnel may seek assistance from the Office of Policy and Program Development (OPPD) Risk, Innovation and Management Staff (RIMS) and the Office of Public Health Science (OPHS) personnel to provide interpretation of the issues. However, the decision to remove the sample result will be made by the supervisory chain-of command. Therefore, the interpretations provided by these offices are not to be considered as denying or granting an appeal. If the request to remove the sampling result is denied, plant management may choose to continue its appeal to the next higher level in the chain-of-command as indicated on page two (2) of this document.

9 CFR 500.5 (b)(4) provides that a plant may appeal the basis of either an oral or written withholding action or suspension with prior notification (i.e., NOIE). The procedure is similar to an NR appeal, but includes the following differences:

  1. A plant appeals the NOIE directly to the EARO supervising the DM that signed the letter;
  2. The plant must respond to the NOIE within three (3) business days (64 FR 66546) even though the NOIE, or a portion of it, is being appealed. The failure of the plant to provide corrective actions to the NOIE within three business days may result in a suspension of the plant.
  3. Although not required, the appeal should be in writing, because the issues associated with the NOIE/NOS are usually too complex or extensive to be communicated orally.
  4. The appeal should provide an explanation of why the plant disagrees with the NOIE/NOS findings, including the date that the NOIE/NOS was received and any documentation supporting the explanation that management believes will assist FSIS in evaluating of the situation under appeal.

As a means to encourage open communication and good business relationships, if the plant feels the NOIE/NOS is not justified, it should discuss the NOIE/NOS with the District Office prior to submitting a formal appeal to the EARO. This step serves as a means to resolve the issue at the lowest possible level and to avert the need for the plant management to initiate a formal appeal.

NOTE: In response to an NOIE/NOS appeal, the DM may enforce the NOIE/NOS as written, rescind part of the NOIE/NOS, or rescind the entire NOIE/NOS.

The OFO chain-of-command when appealing an NOIE or NOS is the following:

  1. EARO
  2. Deputy Assistant Administrator/Assistant Administrator for OFO; and
  3. FSIS Administrator

Key Point: Even if the plant appeals an NOIE, it must provide a response to the NOIE within three (3) business days, even if appeal decision has not been determined. The failure to provide a response within the required time period may result in a suspension of the plant.

As is stated in 9 CFR 500.5, if the plant is suspended it may also request an official hearing on the matter. Details on how to request a hearing are included in the NOS letter.

Under 9 CFR 303.1(h), 9 CFR 381.3(b), and 9 CFR 590.10, the FSIS Administrator may, in specific cases, waive provisions of the regulations for limited periods in order to permit experimentation so that new procedures, equipment, and processing techniques may be tested to facilitate definite improvements, provided that such waivers of the provisions of such regulations are not in conflict with the purposes or provisions of the Acts.

Most commonly, waivers are issued for new technology and through the Salmonella Initiative Program (SIP) in accordance with FSIS Directive 5020.1, Verification Activities for the Use of New Technology in Meat and Poultry Establishments and Egg Product Plants. FSIS may revoke a waiver of regulatory requirements when a plant fails to maintain or follow its alternative procedures associated with the waiver.

The process for appealing a waiver revocation is similar to the process for NOIE appeals, as described on page four (4). The OFO supervisory chain-of-command may obtain policy and regulatory clarification from RIMS concerning the technical aspects of the appeal. Once a decision has been made the OFO chain-of-command will supply plant management with the written appeal decision.

The chain-of-command when appealing the revocation of a waiver is the following:

  1. EARO
  2. Deputy Assistant Administrator/Assistant Administrator for OFO; and
  3. FSIS Administrator

OPPD/RIMS may withdraw the plant's waiver. Plant management may appeal the withdrawal/termination of the waiver. The process for appealing the withdrawal of a waiver is similar to the process for other appeals; however, the chain-of-command is different. When a plant's waiver is withdrawn, plant management may appeal that decision through the OPPD supervisory chain-of-command.

The chain-of-command when appealing the withdrawal/termination of a waiver is the following:

  1. Deputy Assistant Administrator/Assistant Administrator for OPPD; and
  2. FSIS Administrator

Appeals for a withdrawal or termination of a waiver can be oral or in writing. Written appeals are preferred to ensure a clear understanding of the issues and to expedite the appeal response.

The appeal should provide an explanation of why the plant disagrees with the withdrawal/termination including the date that the action occurred and any documentation supporting the narrative explanation that management believes will assist FSIS in evaluating the situation under appeal.

If the FSIS supervisory chain-of-command denies the appeal, plant management has the right to appeal to the next level in the chain-of-command. The contact information for the next supervisory level in the chain-of-command will be provided to plant management in the denial documentation. The appeal should be made in the same manner as at the previous level.

The appeal should include a copy of each lower level appeal responses and provide a narrative of why plant management believes each lower level appeal decision was incorrect. An appeal to each subsequent supervisory level in the chain-of-command follows the same process.

The following checklists provide suggested questions for plant management to consider when preparing and submitting an appeal.

Question

  1. Have you provided a comprehensive explanation detailing:
    • Why you believe your plant was in compliance
    • Which facts contained in the NR are questionable
    • Which regulations cited in the NR are not applicable
    • What facts were not considered by IPP prior to determining noncompliance
  2. Have you included (uploaded) a copy of all pertinent documents to support your position? This could include:
    • HACCP, Sanitation SOP or other prerequisite records
    • Written programs
    • Employee training materials
    • Scientific supporting documentation
  3. Have you followed the procedures for filing an appeal through PHIS contained at: Establishment Management Users Guide - Public Health Information System

Question

  1. Have you determined who the NR author's supervisor is or who the next supervisor in the chain-of-command is?
  2. Have you provided an detailed explanation detailing:
    • Why you believe your plant was in compliance
    • Which facts contained in the NR are incorrect or questionable
    • Which regulations cited by the NR are incorrect or not applicable
    • What facts were not considered by IPP prior to determining noncompliance
    • Have you included a copy of the NR that you are appealing?
  3. Have you included (uploaded) a copy of all supporting documentation to support your explanation? This could include:
    • HACCP, SSOP and/or prerequisite records
    • Plant written programs scientific supporting documentation
    • Have you included a copy of the previous appeal response to this appeal?

Important Links

  • FSIS Directive 13000.3 Responding in PHIS to Industry Appeal of a NR
  • Key Agency Contacts (see Office of Field Operations)
  • Small Plant Help Desk: https://www.fsis.usda.gov/sphelpdesk
  • Public Health Information System
  • Executive Orders, Small Business Protection Laws & Policies on Regulatory Decisions
  • Small Business Protection Laws https://www.sba.gov/
  • Small Business Administration (SBA) Office of National Ombudsman: Small business owners may contact the Office of National Ombudsman at 1-888-REGFAIR (1-888-734-3247) or www.sba.gov/ombudsman regarding the fairness of the compliance and enforcement actions of FSIS.

Contact the Small Plant Help Desk by telephone at 1-877-FSISHelp (1-877-374-7435) or via email at InfoSource@usda.gov or contact the Office of Policy and Program Development through askFSIS at https://www.fsis.usda.gov/askFSIS or by telephone at 1-800-233-3935.

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Last Updated: Jun 08, 2023
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