Recalls & Public Health Alerts

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Looking for Recall Data?

Our annual summaries provide an overview of each year's recalls by class, reason and product.

Explore the Annual Summaries

USDA Recall Classifications

Class I - High or Medium Risk

This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II - Low Risk

This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III - Marginal Risk

This is a situation where the use of the product will not cause adverse health consequences or the risk is negligible.

Call Our Hotline

For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline:

Report a Problem with Food Online

If you have a problem with a food product, let FSIS know or find the appropriate public health organization.

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