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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
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        • Campylobacter
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    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
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        • Danger Zone 40F - 140F
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          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
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        • The Color of Meat and Poultry
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        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
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          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
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          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
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          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
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  • Inspection
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  • Misbranding (4)
  • Unreported Allergens (4)
  • Product Contamination (3)
  • Produced Without Benefit of Inspection (2)

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USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
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120-2017 High - Class I Produced Without Benefit of Inspection

Pride of Iowa Sandwiches, Inc. Recalls Chicken, Pork and Beef Products Produced Without Benefit of Inspection

Closed
Mon, 11/13/2017 - Wed, 12/06/2017
Iowa, North Dakota, South Dakota
WASHINGTON, Nov. 13, 2017 Pride of Iowa Sandwiches, Inc., a Marengo, Iowa establishment, is recalling approximately 231 pounds of chicken, pork and beef products that were produced without the benefit of federal inspection, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced...
Impacted Products
11.2-oz. clam shell packages of “Deli Fresh CAESAR SALAD” with “FRESH THRU” dates through 11/13. 6.2-oz. tray packages of “Deli Fresh SOUTHWEST CHICKEN FAJITA TOMATO BASIL WRAP” with “FRESH THRU” dates through 11/16. 8.5-oz. tray packages of “Deli Fresh BBQ/BACON/CREAM CHEESE ROAST BEEF ON JALAPENO CHEESE WRAP” with “FRESH THRU” dates through 11/16. 6.3-oz. tray packages of “Deli Fresh RANCH CHICKEN FAJITA SPINACH WRAP” with “FRESH THRU” dates through 11/16. 7.8-oz. tray packages of “Deli Fresh BISCUITS & GRAVY” with “FRESH THRU” dates through 11/16.
Quantity Recovered
16 pounds
  • Español
094-2017 High - Class I Product Contamination

Fair Oaks Farms, LLC Recalls Pork Sausage Patties Due to Possible Listeria Contamination

Closed
Tue, 08/22/2017 - Fri, 10/06/2017
Illinois, Iowa, Wisconsin

WASHINGTON, Aug. 22, 2017 Fair Oaks Farms, LLC, a Pleasant Prairie, Wis. establishment, is recalling approximately 1,134 pounds of pork sausage patties that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The fully cooked...

Impacted Products
2-lb. plastic sleeve packages containing “BREAKFAST Best FULLY COOKED ORIGINAL PORK SAUSAGE PATTIES,” with a sell-by date of 05/15/2018.
Quantity Recovered
21,708 pounds
  • Español
092-2017 High - Class I Misbranding Unreported Allergens

Luvo Inc. (USA) Recalls Poultry Products Due To Misbranding and Undeclared Allergens

Closed
Sat, 08/12/2017 - Fri, 10/06/2017
California, Florida, Indiana, Iowa, Missouri, North Carolina, Ohio, Pennsylvania, Texas, Virginia, Wisconsin

WASHINGTON, Aug. 12, 2017 Luvo Inc. (USA), a Blaine, Wash. establishment, is recalling approximately 4,805 pounds of poultry products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products are mislabeled as Chicken Chile...

Impacted Products
10 oz. retail cartons containing “LUVO Steam in Pouch A LITTLE SPICE CHICKEN CHILE VERDE with white chicken, black beans, and polenta” and lot code: 2018JUN13A, with a best before date of June 13, 2018.
Quantity Recovered
5,560 pounds
  • Español
055-2017 High - Class I Product Contamination

Golden Gourmet Recalls Frozen Waffle and Turkey Sausage Products Due to Possible Listeria Contamination

Golden Gourmet, LLC
Closed
Thu, 05/25/2017 - Thu, 07/20/2017
Georgia, Illinois, Iowa, Ohio, South Carolina, Tennessee

WASHINGTON, May 25, 2017 Golden Gourmet, an Americus, Ga. establishment, is recalling approximately 5,248 pounds of frozen entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The frozen waffles with turkey sausage...

Impacted Products
5,248 lbs. of 7.1 oz. trays with clear film in cardboard box packages containing “Waffles, Turkey Sausage Patty with Sliced Apple Seasoned w/Brown Sugar and Cinnamon” on the label, lot codes of “2016355,” “2016363,” “2016364” and “2016362,” and Use By da
Quantity Recovered
6,158 pounds
  • Español
019-2017 High - Class I Produced Without Benefit of Inspection

Dos Hermanos, Inc. Recalls Beef Jerky Products Produced Without Benefit of Inspection

Closed
Wed, 03/01/2017 - Tue, 03/28/2017
Illinois, Iowa, Kansas, Missouri

WASHINGTON, March 1, 2017 Dos Hermanos, Inc., a Bedford Park, Ill. establishment, is recalling approximately 151 pounds of beef jerky products that were produced without the benefit of federal inspection, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. It is...

Impacted Products
8-oz packages of “Carne Seca Beef Jerky: Chihuas Natural.”
Quantity Recovered
6.5 pounds
  • Español
039-2014 Low - Class II Misbranding Unreported Allergens

Iowa Firm Recalls Sausage Products Containing Soy and Wheat Due to Misbranding and Undeclared Allergens

K & W Sausage
Closed
Wed, 06/25/2014 - Tue, 07/05/2016
Iowa

WASHINGTON, June 25, 2014 K & W Sausage, an Evansdale, Iowa, establishment, is recalling approximately 1,761 pounds of sausage products because of misbranding and undeclared allergens. The products contain soy and wheat, known allergens, which are not declared on the product labels. The products subject...

Impacted Products
16-oz. vacuum packed “Hot Franks” with a packaging code in the format “###14” Various size packages of “Polish Sausage Hot” with packaging codes 15314, 15514, 16114, 16214, 16814, 16514, or 16914 Various size packages of “Beef Polish Sausage Hot” with packaging codes 15314, 15514, 16114, 16214, 16814, 16514, or 16914
Quantity Recovered
315 pounds
  • Español
027-2014 High - Class I Product Contamination

Missouri Firm Recalls Curry Chicken Salad for Possible Listeria Contamination

Closed
Sat, 05/03/2014 - Wed, 08/03/2016
Illinois, Indiana, Iowa, Missouri, Wisconsin

WASHINGTON, May, 3, 2014 Schnucks Kitchen, an O'Fallon, Mo., establishment, is recalling approximately 130 pounds of Curry White Meat Chicken Salad product due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The Chicken salad...

Impacted Products
3-lb. sealed plastic bags containing “CURRY WHITE MEAT CHICKEN SALAD WITH WALNUTS.”
Quantity Recovered
70 pounds
  • Español
019-2014 High - Class I Misbranding Unreported Allergens

Oklahoma Firm Recalls Chicken Products Due To Misbranding and Undeclared Allergens

AdvancePierre Foods, Inc.
Closed
Tue, 04/01/2014 - Thu, 09/08/2016
Arkansas, Colorado, Iowa, Illinois, Indiana, Kansas, Montana, Nebraska, North Dakota, New Mexico, New York, Oklahoma, Texas, Utah, Virginia

WASHINGTON, April 1, 2014 AdvancePierre Foods, an Enid, Okla. establishment, is recalling approximately 8,730 pounds of frozen chicken breast products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products were formulated with milk...

Impacted Products
10-pound bulk cases of “Our Down Home Style Chicken Breast Fritters for Chicken Frying” with Lot Code 5440730403 or 5440800403, produced March 14 and 21, 2014. Only these lot codes and dates are affected.
Quantity Recovered
0 pounds
  • Español
018-2014 High - Class I Misbranding Unreported Allergens

Arkansas Firm Recalls Chicken Products Due To Misbranding and Undeclared Allergen

George's Further Processing
Closed
Fri, 03/07/2014 - Wed, 06/08/2016
Tennessee, Iowa

WASHINGTON, March 7, 2014 George's Inc., a Springdale, Ark. establishment, is recalling approximately 29,200 pounds of seasoned raw, chicken breast strips due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products are formulated...

Impacted Products
40 lb. bulk cartons of “GEORGE’S BONELESS SKINLESS BREAST PIECES W/RIB MEAT” with case code 4790.
Quantity Recovered
800 pounds
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