Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
            • Salmonella Verification Testing Program Monthly Posting
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
      • Residue Chemistry
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Foods Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Technical Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
      • Career Profiles
        • Administrative Positions
        • Consumer Safety Inspector
        • Food Inspector
        • Professional Positions
        • Public Health Veterinarian (PHV)
        • Scientific Positions
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • USDA FSIS Laboratory Open House Registration
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • Environmental, Safety and Health
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Professional Development Opportunities
      • Agency Awards & Achievements
    • Employee News & Stories
      • Submit Your Stories
      • FSIS Snapshots
        • February 2022 Snapshots
        • April 2022 Snapshots
        • January 2022 Snapshots
        • December 2021 Snapshots
        • March 2022 Snapshots
        • May 2022 Snapshots
        • November 2021 Snapshots
        • October 2021 Snapshots
        • June 2022 Snapshots
        • September 2021 Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Managing Heat Risk in Hot Weather
      • New Netflix Show Features USDA and FSIS
      • Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
      • Thank You for Your Public Service
      • World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
      • Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
      • Hero Inspector Saves a Life While on the Road
      • Archives
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: Creminelli Fine Meats Recalls Mini… See more details

Recalls & Public Health Alerts

Advanced Search

Enter Keywords Below

Filter Results

Select To Narrow Search Results

Cause

  • Product Contamination (457)
  • Misbranding (320)
  • Produced Without Benefit of Inspection (117)
  • Processing Defect (33)
  • Import Violation (29)
  • Unfit for Human Consumption (12)
  • Insanitary Conditions (4)
  • Unreported Allergens (307)
  • Mislabeling (59)

Risk Level

  • Class I (204)
  • Class II (100)
  • Class III (22)
  • Public Health Alert (13)

States

  • Alabama (5)
  • Alaska (3)
  • Arizona (11)
  • Arkansas (6)
  • California (61)
  • Colorado (13)
  • Connecticut (18)
  • Delaware (14)
  • District of Columbia (8)
  • Florida (24)
  • Georgia (17)
  • Hawaii (6)
  • Idaho (3)
  • Illinois (28)
  • Indiana (19)
  • Iowa (9)
  • Kansas (9)
  • Kentucky (14)
  • Louisiana (8)
  • Maine (9)
  • Maryland (26)
  • Massachusetts (21)
  • Michigan (16)
  • Minnesota (21)
  • Mississippi (7)
  • Missouri (18)
  • Montana (2)
  • Nationwide (1)
  • Nebraska (8)
  • Nevada (10)
  • New Hampshire (6)
  • New Jersey (32)
  • New Mexico (4)
  • New York (37)
  • North Carolina (21)
  • North Dakota (4)
  • Ohio (31)
  • Oklahoma (7)
  • Oregon (19)
  • Pennsylvania (38)
  • Puerto Rico (2)
  • Rhode Island (10)
  • South Carolina (6)
  • South Dakota (4)
  • Tennessee (12)
  • Texas (42)
  • Utah (8)
  • Vermont (5)
  • Virginia (29)
  • Washington (23)
  • West Virginia (4)
  • Wisconsin (17)

Company

  • Galant Food Company (3)
  • Silva Sausage Co. (3)
  • Troll Smokehouse (3)
  • West Lake Food Corporation (3)
  • Blount Fine Foods (2)
  • Caito Foods, LLC (2)
  • Channel Fish Processing Co., Inc. (2)
  • ConAgra Brands, Inc. (2)
  • Creminelli Fine Meats (2)
  • Embutidos Fanguito Inc. (2)
  • George's Processing, Inc. (2)
  • Gold Creek Foods LLC (2)
  • J&J Distributing (2)
  • J Bar B Foods (2)
  • Kettle Cuisine Midco, LLC (2)
  • MIBO Fresh Foods LLC (2)
  • Missa Bay LLC (2)
  • Mr Wok Foods Inc. dba Maxfield Foods (2)
  • Oberto Snacks Inc. (2)
  • Olympia Meats (2)
  • Pegasus Foods Inc. (2)
  • Rudolph Foods Company Inc. (2)
  • Taylor Farms Illinois, Inc (2)
  • Taylor Farms New Jersey, Inc. (2)
  • Taylor Farms TX, Inc. (2)
  • Ukrop's Homestyle Foods (2)
  • Wayne Farms LLC (2)
  • WILLOW TREE POULTRY FARM, INC. (2)
  • A & A Finest (1)
  • A.S.K. Foods Inc. (1)
  • AdvancePierre Foods, Inc. (1)
  • Advance Pierre Foods, Inc. (1)
  • Albaghdadi Food Inc. (1)
  • Aldon Food Corporation (1)
  • America New York Ri Wang Food Group (1)
  • America New York Ri Wang Food Group Co., Ltd. (1)
  • American Outdoor Products, Inc (1)
  • Bach Cuc Beef Jerky, Inc (1)
  • Bakkavor Foods USA, Inc. - Texas (1)
  • Ba Le Meat Processing (1)
  • Baxters North America (1)
  • Bellisio Foods, Inc. (1)
  • Berk Lombardo Packing Co.. Inc. (1)
  • Big B Distributors (1)
  • Blossom Foods, LLC (1)
  • Blue Grass Provisions Co. Inc. (1)
  • BPT Products Inc. (1)
  • BrucePac - Durant (1)
  • Butterfield Foods, LLC (1)
  • C&H Meat Co. (1)
  • Caesar's Pasta, LLC (1)
  • CAFE SPICE LLC (1)
  • Campbell Soup Company (1)
  • Campbell Soup Supply Company L.L.C. (1)
  • Carnivore Meat Company LLC (1)
  • CB Foods Inc. (1)
  • Champ Meatball Company Inc. (1)
  • Charlie's Produce (1)
  • Cher-Make Sausage Company (1)
  • Choice Canning Company Inc. (1)
  • Cloverdale Foods Co. (1)
  • CM & R, Inc. (1)
  • Compass Group/Canteen (1)
  • ConAgra Brands, Inc. (1)
  • Country Meats, LLC (1)
  • CREATIVE FOOD PROCESSING (1)
  • CS Best Food, Inc. (1)
  • Culinary Brands, Inc. (1)
  • Curly's Custom Meats (1)
  • Custom Culinary, Inc. (1)
  • Custom Made Meals (1)
  • Daniel Western Meat Packers Inc. (1)
  • Dearborn Sausage Company Inc (1)
  • Diana's Central Meat Market (1)
  • Euro Foods Inc., d/b/a Citterio USA Corp (1)
  • Family Traditions Meat Company, Inc. (1)
  • Faribault Foods, Inc. (1)
  • Fieldsource Food Systems, Inc. (1)
  • Food Evolution (1)
  • Ford Brothers Wholesale Meats Inc (1)
  • Formosa Food Company Inc. (1)
  • Fortune Avenue Foods, Inc. (1)
  • Foster Farms (1)
  • Foster Farms (1)
  • Foster Poultry Farms (1)
  • Fratelli Beretta USA, Inc. (1)
  • Fresh & Ready Foods LLC (1)
  • Fresh Food Manufacturing Company (1)
  • GB Green Gastronome, LLC (1)
  • Golden Platter Foods Inc. (1)
  • Good Foods Group, LLC (1)
  • Gourmet Boutique, LLC (1)
  • Han Yang Inc (1)
  • Harvest Food Group (1)
  • Hausman Foods (1)
  • HEB Meat Plant (1)
  • Hickory Hollow Jerky (1)
  • Home Market Foods, Inc. (1)
  • House Of Smoke, Inc. (1)
  • Huong Duyen Meat Products (1)
  • HY-VEE FRESH COMMISSARY (1)
  • Interbay Food Company (1)
  • Isabella Foods, Inc. (1)
  • J&B Wholesale Distributing Inc. (1)
  • J Bar B Foods (1)
  • Joseph Seviroli Inc. (1)
  • K & W Sausage (1)
  • K. Heeps Inc (1)
  • Kasia's Deli, Inc. (1)
  • Kent Quality Foods Inc. (1)
  • Kim Son Food Co. (1)
  • King's Command Foods, LLC (1)
  • Knockum Hill Bar-B-Que (1)
  • Koch Foods (1)
  • Kraft Heinz Foods Company (1)
  • Kraft Heinz Foods Company (1)
  • KTF Protein Solutions Inc. (1)
  • Kulana Foods, Ltd. (1)
  • L&D Market Inc. (1)
  • L&R Fine Food, Inc. (1)
  • Legacy Food Company Inc, (1)
  • London Manhattan Corp. (1)
  • M&P Production LTD (1)
  • Maid-Rite Specialty Foods, Inc (1)
  • Makowski's Real Sausage Company (1)
  • Mary Ann's Speciality Foods, Inc. (1)
  • Mattern Sausage (1)
  • MawMaw's Chicken Pies (1)
  • Mekong Fresh Meats, Inc. (1)
  • Meridian Meat and Sausage (1)
  • Mongiello Italian Cheese Specialties (1)
  • Monogram Meat Snacks, LLC (1)
  • Morgan Foods, Inc. (1)
  • Mountain View Packaging, LLC (1)
  • Mt. Airy Meat Center, Inc. (1)
  • Nestle Prepared Foods Company (1)
  • Nestle Prepared Foods Company (1)
  • NEW YORK STYLE SAUSAGE CO. (1)
  • Night Hawk Frozen Foods, Inc. (1)
  • Nina Mia, Inc. (1)
  • Northside Noodle Co (1)
  • Northwest Premium Meats, LLC (1)
  • Nueske Applewood Smoked Meats (1)
  • Nuevo Garcia Foods, LLC (1)
  • NuVue Foods (1)
  • OFD Foods, Inc. (1)
  • Old Style Sausage (1)
  • OSI Industries, LLC (1)
  • Packer Avenue Foods, Inc (1)
  • Padrino Foods LLC (1)
  • Pampanga Food Co. (1)
  • Papa Cantella's Inc (1)
  • PERDUE FOODS, LLC. (1)
  • Perdue Foods LLC (1)
  • Perdue Foods LLC (1)
  • Perdue Foods LLC (1)
  • Picone Meat Specialties LTD (1)
  • Pork King Sausage, Inc. (1)
  • Pride Enterprise Food Products (1)
  • Prime Snax Inc. (1)
  • Procesadora La Hacienda, Inc. (1)
  • Pucci Foods (1)
  • Puritan Foods Co., Inc. (1)
  • QUALITY FOOD DISTRIBUTOR, INC. (1)
  • Request Foods Inc. (1)
  • Roundy's Supermarkets, Inc. (1)
  • Russ Davis Wholesale, Inc. (1)
  • Russ Davis Wholesale, Inc. (1)
  • Safeway Fresh Food, LLC (1)
  • Saker Shoprites Inc (1)
  • Santa Fe Importers, Inc. (1)
  • Sensenig Turkey Farm LLC (1)
  • Shop Packaging, LLC (1)
  • Simmons' Barbecue Inc (1)
  • Smithfield Fresh Meats Corp. (1)
  • Smithfield Packaged Meats Corp. (1)
  • Star Natural Meats LLC (1)
  • Stehouwer's Frozen Foods, Inc. (1)
  • Stone Ridge Wholesale Division LLC (1)
  • Stuffed Foods LLC (1)
  • Summer Garden Food Manufacturing (1)
  • Swift Pork Company (1)
  • Taylor's Sausage, Inc. (1)
  • Taylor Farm - Pacific (1)
  • Taylor Farms New England Inc. (1)
  • Taylor Farms Northwest LLC (1)
  • The Daniel Weaver Co., Inc. (1)
  • The Wornick Company (1)
  • Tip Top Poultry, Inc. (1)
  • Tony Downs Foods (1)
  • Traditions Prepared Meals LLC. (1)
  • Twin Marquis, Inc. (1)
  • Tyson Foods, Inc. (1)
  • Tyson Foods, Inc. (1)
  • Tyson Foods Inc. (1)
  • Vanee Foods Company (1)
  • VICS Acquisition, LLC (1)
  • Vocci Ravioli Company (1)
  • Walker's Food Products Co. (1)
  • Water Lilies Food, LLC (1)
  • Wei-Chuan USA, Inc. (1)
  • WEST BEST FOODS INC (1)
  • Whip City Jerky, LLC (1)
  • Whiskey Hill Smokehouse LLC (1)
  • Windsor Foods (1)
  • Wycen Foods, Inc. (1)
  • Yants Snack Foods LLC (1)
  • Yoakum Packing Co. (1)
  • YouBite, LLC (1)
  • Zenner's Quality Meat Products, Inc. (1)

Year

Year

  • 2022 (8)
  • 2021 (10)
  • 2020 (19)
  • 2019 (36)
  • 2018 (24)
  • 2017 (56)
  • 2016 (1)
  • 2015 (3)
  • 2014 (46)
  • 2013 (30)
  • 2012 (35)
  • 2011 (49)
  • 2010 (22)
Clear All Results
Administrative Icon - Hover

Looking for Recall Data?

Our annual summaries provide an overview of each year's recalls by class, reason and product.
Explore the Annual Summaries
challenge

USDA Recall Classifications

Class I - High or Medium Risk
This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II - Low Risk
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III - Marginal Risk
This is a situation where the use of the product will not cause adverse health consequences.
Washing hands in sink

Call Our Hotline

For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline:
Hotline Icon
1-888-MPHOTLINE 1-888-674-6854
Ask USDA

Ask USDA

Looking for USDA information? Search for information from across our organization all in one place.
Find An Answer
Plate of chicken

Report a Problem with Food Online

If you having a problem with a food product, let FSIS know or find the appropriate public health organization.
Report Problem
020-2022 High - Class I Unreported Allergens

Creminelli Fine Meats Recalls Mini Parmesan Salami Stick Products Due to Misbranding and an Undeclared Allergen

Creminelli Fine Meats
Active
Tue, 06/28/2022 - Current

WASHINGTON, June 28, 2022 – Creminelli Fine Meats, a Salt Lake City, Utah establishment, is recalling approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today...

Impacted Products
• 2.6-oz. plastic pouches containing “CREMINELLI FINE MEATS salami minis UNCURED ITALIAN SALAMI PARMESAN” with “BEST BY” dates from 06/18/22 through 12/09/22.
016-2022 High - Class I Mislabeling Product Contamination

America New York Ri Wang Food Group Co., Ltd Recalls Ready to Eat Pork Sausage Products due to Possible Foreign Matter Contamination

America New York Ri Wang Food Group Co., Ltd.
Active
Wed, 05/18/2022 - Current
Nationwide

WASHINGTON, May 18, 2022 – America New York Ri Wang Food Group Co., Ltd., a Bay Shore, N.Y. establishment, is recalling approximately 14,635 pounds of ready-to-eat (RTE) sausage sticks and luncheon loaf products that may be contaminated with extraneous materials, specifically metal, the U.S. Department...

Impacted Products
16-oz. plastic bags containing one luncheon loaf with a “Use/Refreeze by NOV. 11, 2022” date and lot numbers of 422094 and 422110 23-oz. plastic bags containing 10 sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 522122 and 522124. 10-oz. plastic bags containing four sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 422119, 522122 and 522123.
014-2022 High - Class I Misbranding Unreported Allergens

Olympia Meats Recalls Ready-To-Eat Pork Deli Meat Products Due to Misbranding and Undeclared Allergens

Olympia Meats
Closed
Fri, 05/06/2022 - Wed, 06/22/2022
Maine, Oregon, Washington
WASHINGTON, May 6, 2022 – Olympia Meats, a Portland, Ore. establishment, is recalling approximately 862 pounds of ready-to-eat (RTE) pork deli meat products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains...
Impacted Products
4-lb. vacuum-packed chubs of “OLYMPIA PROVISIONS MORTADELLA CLASSICA WITH GARLIC & SPICES” with best by dates of 06-13-2022 and 07-14-2022 and batch codes of 0422 and 0402.
Quantity Recovered
137 pounds
013-2022 High - Class I Misbranding Unreported Allergens

Safeway Fresh Food, LLC Recalls Ready-To-Eat Salad Containing Chicken Due to Misbranding and Undeclared Allergens

Safeway Fresh Food, LLC
Closed
Tue, 05/03/2022 - Fri, 06/03/2022
Delaware, Maryland, New Jersey, New York, Pennsylvania, Virginia
WASHINGTON, May 3, 2022 – Safeway Fresh Food, LLC, a Vineland, N.J. establishment, is recalling approximately 717 pounds of ready-to-eat (RTE) Chicken Caesar Salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The...
Impacted Products
13.6-oz. plastic bowl containing “Dole FRESH Takes CLASSIC CHICKEN CAESAR SALAD” with a use by date of 05/05/2022 and lot code S109000 1, located at the top of the front label.
Quantity Recovered
457 pounds
  • Español
PHA-03252022-01 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Ready-to-Eat Chicken Meal Kits Due to Misbranding and Undeclared Allergens

Taylor Farms New England Inc.
Active
Fri, 03/25/2022 - Current
Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont
WASHINGTON, March 25, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the chicken breast component of ready-to-eat (RTE) chicken breast meal kits may contain wheat and soy, known allergens, which...
Impacted Products
11.55 oz. plastic containers of “freshly made meal CHICKEN BREAST” with sell by dates of 03/26/22 through 03/29/22, and lot codes of TFNE078, TFNE079, TFNE080, and TFNE081. 11.55 oz. plastic containers of “Hannaford freshly made meal chicken breast” with sell by dates of 03/26/22 through 03/29/22, and lot codes of TFNE078, TFNE079, TFNE080, and TFNE081.
PHA-03232022-01 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Ready-To-Eat Salad Containing Meat and Poultry Products Due to Misbranding and Undeclared Allergens

Charlie's Produce
Active
Wed, 03/23/2022 - Current
Alaska
WASHINGTON, March 23, 2022 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the salad dressing component of ready-to-eat (RTE) salad products containing meat and poultry may contain egg, milk, peanut or...
Impacted Products
12-oz. plastic container of "Charlie's DELIVERED FRESH DAILY SOUTHWEST SALAD" with best by dates 3/15/22 through 3/24/22, that may include Thai-style salad dressing, which contains undeclared peanut and wheat. 12-oz. plastic container of "Charlie's DELIVERED FRESH DAILY CHICKEN BLT SALAD" with best by dates 3/15/22 through 3/24/22, that may include Thai-style salad dressing, which contains undeclared peanut. 11-oz. plastic container of "Signature Café THAI Style Salad with White Meat Chicken" with best by dates 3/15/22 through 3/24/22, that may include BBQ Ranch salad dressing, which contains undeclared egg and milk.
PHA-03012022-01 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Ready-to-Eat Meat Products Containing FDA-Regulated Seasoning Mix That Has Been Recalled Due to Misbranding and an Undeclared Allergen

Active
Tue, 03/01/2022 - Current

WASHINGTON, March 1, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for various ready-to-eat (RTE) meat products containing a Food and Drug Administration (FDA) regulated seasoning mix that has been recalled by the producer...

Impacted Products
• Shrink wrapped packages containing 4 sticks labeled ROCKY MOUNTAIN GENERAL STORE AND MEATS “SWEET BBQ SEASONED STICKS” MADE WITH ELK – BEEF ADDED SMOKED SAUSAGE – FULLY COOKED NATURAL SMOKE FLAVOR ADDED • 1.5-lb to 2.0-lb packages of raw, frozen Bob’s Processing HONEY BBQ SEASONED CHICKEN WINGS with pack date “22003”. • 5-oz vacuum sealed packages of Bob’s Processing HONEY BBQ SNACK STICKS with pack date “21341”. • 4-oz vacuum sealed packages of MAIN STREET MEAT COMPANY HICKORY SMOKED MEAT SNACK STICKS HONEY BBQ FLAVORED with lot codes “HB21363” or “HB2204S”.
005-2022 High - Class I Misbranding Unreported Allergens

Morgan Foods Recalls Skyline Chili Products due to Misbranding and Undeclared Allergens

Morgan Foods, Inc.
Active
Wed, 02/16/2022 - Current
WASHINGTON, Feb. 16, 2022 - Morgan Foods, an Austin, Ind., establishment, is recalling approximately 2,205 pounds of Skyline chili due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains milk, wheat, and soy...
Impacted Products
10.5 oz. cans containing “Skyline CHILI ORIGINIAL CHILI” with a lot code “L2121”, product code “CHC8T UPY” on the bottom of the can, and a best by date of Dec. 21, 2023. The cans are packed in trays marked as “Skyline Original Chili” with an expiration
pha-12182021-02 Public Health Alert Misbranding Unreported Allergens

FSIS Issues Public Health Alert for Frozen Wonton Soup Products Due to Undeclared Allergens and Misbranding

Fortune Avenue Foods, Inc.
Active
Sat, 12/18/2021 - Current
WASHINGTON, Dec. 18, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen chicken and vegetable wonton soup products due to undeclared allergens and misbranding. The product may contain shrimp, a known allergen, and...
Impacted Products
10.75-oz. containers labeled as “TRADER MING’S CHICKEN & VEGTABLE Wonton Soup” with lot code 31FA322 located on the side of the packaging.
034-2021 High - Class I Misbranding Unreported Allergens

Nestlé USA Inc. Recalls Frozen DiGiorno Crispy Pan Crust Pepperoni Pizza Due to Misbranding and Undeclared Allergens

Closed
Sun, 09/26/2021 - Fri, 01/07/2022

WASHINGTON, Sept. 26, 2021 – Nestle USA Inc., a firm in Schaumburg, Ill., is recalling approximately 27,872 pounds of frozen DiGiorno Crispy Pan Crust pepperoni pizza due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today...

Impacted Products
26-oz. carton containing “DIGIORNO PEPPERONI CRISPY PAN CRUST” with lot code 1181510721 and “Best Buy” date of MAR2022 on the label.
Quantity Recovered
5,239 lbs
  • Español

Pagination

  • Current page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Next page ›
  • Last page »
  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Significant Guidance

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • Linked In
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions