Wyoming Firm Recalls Beef Jerky Products Due to a Processing Deviation
Editors Note: This release is being reissued to reflect the correct production dates
WASHINGTON, February 8, 2014 Wyoming Authentic Products, LLC, a Cody, Wyo. establishment, is recalling approximately 365 pounds of beef jerky products due to a processing deviation, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The Wyoming Gourmet Beef products were produced on various dates between November 4 and November 25, 2013, 2013. The following products are subject to recall: [Labels]
- 3.5-oz. (CRYOVACED) packages of iALL NATURAL ANGUS ORIGINAL FLAVOR JERKY” with case code i05AE30811”
- 3.5-oz. (CRYOVACED) packages of iALL NATURAL ANGUS PEPPERED FLAVOR JERKY” with case codes i06AE30821” , i05AE31021” , i05AE31711” or i05EIJ32511”
- 3.5-oz. (CRYOVACED) packages of iALL NATURAL ANGUS HONEY FLAVOR JERKY” with case code i04AE30921”
The products subject to recall bear the establishment number iEST. 44972” inside the USDA mark of inspection. These products were sold at retail in Colorado, Utah, Washington and Wyoming, as well as Internet sales to individuals.
The problem was discovered by the company, who then brought it to the attention of FSIS. FSIS and the company have received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website atwww.fsis.usda.gov/recalls.
Media and consumers with questions regarding the recall can contact David Fales, president, at (307) 587-9841.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
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